The Earle

Appetizers

• Roasted Garlic16,95 $US

  Roasted garlic served with crostini and a variety of accompaniments.

• Goat Cheese15,95 $US

  French goat cheese rolled in sesame seeds and baked. Served on greens tossed in a walnut vinaigrette.

• Crab Cakes17,95 $US

  Crab cakes served with a roasted red pepper sauce.

• Stuffed Mushroom Caps15,95 $US

  Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.

• Ginger Shrimp16,95 $US

  Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.

• Calamari17,95 $US

  Deep fried squid rings with a garlic aioli.

• Tortellini with Prosciutto15,95 $US

  Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.

• Risotto Croquettes15,95 $US

  Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.

• Bruschetta17,95 $US

  Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.

• Eggplant Parmesan16,95 $US

  Breaded slices of eggplant topped with mozzarella and pesto...served on a tomato basil sauce.

• Escargots18,95 $US

  Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.

Soups

• French Onion Soup10,95 $US

  Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.

Salads

• Panzanella6,95 $US

  traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.

• Tossed Dinner Salad4,95 $US

  Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50

• Gorgonzola9,94 $US

  romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.

• Caesar Salad10,95 $US

  romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.

• Beet Salad14,95 $US

  Red and golden beets with raspberries, blueberries, dried cherries, pecans, pickled red onion, and mint. Served on arugula with quinoa and red wine vinaigrette.

Entrees

• Whitefish32,95 $US

  Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes

• Beef Bourguignon37,95 $US

  Sauteed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on egg noodles.

• Duck42,95 $US

  Boneless duck breasts sautéed to medium rare, pan sauced with creme de cassis, strawberries, pears, and currants. Served with potato turnip puree.

• Scallops42,95 $US

  Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.

• Beef Roquefort49,95 $US

  Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.

• Beef Tenderloin with Pepper49,95 $US

  Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.

• Dijonnaise Beef49,95 $US

  Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.

• Lamb Chops49,95 $US

  Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.

• Veal42,95 $US

  Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with asparagus.

• Grilled Salmon32,95 $US

  Fresh fillet of salmon grilled with shrimp served on a tomato vinaigrette and topped with an asparagus gremolata and green onions. Garnished with lemon zest. Served with potatoes.

• Delmonico0,00 $US

  Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.

  • Market Price0,00 $US

• Chicken Saltimbocca29,95 $US

  Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo.

• Salmon in Puff Pastry34,95 $US

  Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.

• Vegetables in Phyllo25,95 $US

  Mushrooms, artichokes, spinach, goat cheese and rosemary wrapped in phyllo dough and baked. Served on tomato vinaigrette with a ruby wild rice blend.

• Skirt Steak27,95 $US

  Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.

• Chicken Paillard19,95 $US

  Chicken breast..butterflied and pounded... marinated in a dijon vinaigrette. Spring salad made with cucumbers, asparagus, peas, minced shallots, sunflower seeds, peas, multigrain croutons, and dill. Tossed with red wine vinaigrette.

• Sliders18,00 $US

  Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.

Pastas

pastas available on gluten free linguini or whole wheat spaghetti

• Mezzogiorno25,95 $US

  Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.

• Linguine with Shrimp26,95 $US

  Linguine tossed with sautéed shrimp, julienned sun dried tomatoes and pesto…with parmesan and romano cheese.

• Chicken Primavera24,95 $US

  Linguine with chicken, asparagus, peas, prosciutto, minced shallots, parmesan, mint, and thyme. Topped with ricotta and lemon zest.

• Four Cheese Penne27,95 $US

  Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.

• Siciliana24,95 $US

  Linguine tossed with eggplant, roasted pepper strips, kalamata olives, tomatoes, garlic, and basil. Topped with breadcrumbs and romano cheese.

Chef Jason Buquet