The Chef and I

4.7

2894 avis

De 31 $ à 50 $

Régionale Américaine (contemporaine du Sud)

Étiquettes principales :

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

CELEBRATE WITH US!

Mention your birthday or anniversary in the reservation notes and get a gift for you upon your visit.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
Chris and Erica Rains grew the company from two to now over fifty family members.

We serve innovative cuisine in a fun environment. Guests can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table and an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville Midtown!

We are also able to accommodate walk-in guests in our lounge, backstage bar and other dining areas; with a short wait depending on the day of week and time. Prime times are longer of a wait for walk-ins.

Reservations for parties of (4) or more canceled within 24 hours before are subject to a $20 per seat charge.

PLEASE BE CONSIDERATE & CANCEL YOUR RESERVATION IN ADVANCE IF YOU CANNOT MAKE IT.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 mai 2024

21:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Heures d'ouverture
Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Numéro de téléphone
(615) 305-4869
Site internet
http://www.thechefandinashville.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Women
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

Endroit
1922 Adelicia St, 37212 Nashville, TN
Quartier
Music Row
Rue transversale
20th Ave
Infos de stationnement
We have street parking available as well paid parking lots.
Métro ou Station
Our valet is located off the corner of 20th avenue south and Adelicia Street
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Recommandé dans

Expériences

Derby Tasting Experience w/ Chef Matt West $100
20,00 $US par personne
Prépayé
3 mai - 4 mai 2024
A unique culinary experience for "FOODIES". Kentucky born Chef Matt will guide you through an evening packed with flavor and creativity. For this one of a kind event, join chef Matt around the show kitchen in the middle of the dining room as he curates and executes each and every dish right in front of you. You & a small group of guests will surround chef Matt while he engages with everyone displaying his love of food, building flavors & culinary inspirations. This experience begins seating at 6:30pm and the first bite starts promptly at 7pm. Enjoy an array of bites, aromas, tasting courses & much much more during this 2 hour experience. Seating is limited. Text to 615.305.4869 for menu. $80 due day of. Complimentary Valet Service.
Cinco de Mayo Tequila Dinner w/ Chef Blake $130
20,00 $US par personne
Prépayé
Seulement 5 mai 2024
A unique Cinco de mayo event where Chef Blake will take you on a culinary journey through a 6 course tasting paired w/craft tequilas. You will join chef Blake at tables in our main dining area he prepares each dish . Experience how tequila pairs wonderfully with food. 1st Course ~ Traditional Fish Ceviche paired with Celosa Rose Tequila 2nd Course ~ Chef Blakes Pozole Creation paired with Xicaru Pechuga Mole Mezcal 3rd Course ~ Hand Made Steamed Tamales paired with 1800 Cristallino 4th Course ~ Tacos la carne de cerdo paired with Casa Noble Reposado 5th Course ~ Steak Fajita paired with Gran Centenario Leyenda E Anejo 6th Course ~ Dessert paired with Un Momento Mexcal Distaldo con Mango 21 and over event. Ticket price total: $130
Cooking Class Experience - Mexican Cuisine
70,00 $US par personne
Prépayé
Seulement 5 mai 2024
Cooking Class - Mexican inspired Foods. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make foodie inspired food. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities using our portable cooking stations. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.

Plats populaires

Figs and Burrata15,00 $US
cured burrata cheese, Parma ham, salted fig gastrique, brown butter almond praline, fig jam, brioche
Baked Feta Cheese19,00 $US
baked sheep's milk feta, cured olives, capers, cherry pepper chowchow, roasted garlic, heirloom tomatoes and Genoa salami, served with breads and crisps
Brussels and Shishitos17,00 $US
crispy brussels sprouts, blistered shishito peppers, smoked cashew creme, bay leaf pork belly glaze, pickled chilies, Manchego cheese
Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US
whipped goat cheese on garlic focaccia bread, topped with pistachio pesto, candied pecans, roasted cauliflower and local honey glaze
Lamb Meatballs18,00 $US
BBQ spiced ground lamb over smoked tomato gravy and frisee, then finished with a sour cream vinaigrette and parmesan crisp
Shrimp and Lobster Bisque12,00 $US
a rich lobster stock, coconut milk, cream, basil and spices, simmered then finished with a poached shrimp, cheese crostini and paprika oil
The Rocket14,00 $US
arugula greens tossed with dried cherries, brie cheese, green apple, candied pecans and a champagne vinaigrette
"The Smokey Wedge"16,00 $US
smoked iceberg lettuce, house cured bacon, blistered rainbow tomatoes, shaved red onion, gruyere cheese, sour cream jalapeno ranch

Seasonal Entrée Creations

Full size plates large enough for one or perfect for sharing with a chef's tasting experience.

Braised Lamb Shank50,00 $US
slow braised lamb shank with heirloom bean tomato cassoulet, lamb bacon jam, roasted lamb jus and fresh herbs
Crispy Duck Breast39,00 $US
whipped sweet potato, cabernet plum mole sauce, haricot verts and spiced lime grapes
House Sirloin44,00 $US
hand-cut beef shoulder tenderloin, pan seared and cooked medium-rare then served with berbere roasted fingerling potatoes, butternut squash Calabrian chile jus and a root vegetable salsa verde
The Chef and I "Cacio E Pepe"26,00 $US
fresh made signature pasta with a black pepper artisan cheese crema, cured tomatoes, roasted seasonal squash relish and garlic gremolata
Market Fresh Seafood
The Chef and I sources only the highest quality seafood. served with citrus cured Bok choy and broccolini, crispy rice cake, yuzu miso broth and a salted pineapple ginger butter

The Chef's Tasting Experiences

for those craving a culinary experience! Vegetarian and Gluten-free options available.

Five Course Tasting Menu Experience95,00 $US
7 Course Tasting Experience125,00 $US
1. "House Smoked Bacon" cambozola cheese, luxardo cherry relish, pistachio crumble
2: "Peas and Carrots" ginger carrot bisque, green pea chorizo XO, pea tendrils
3. "Wild Boar Pastry" roasted wild boar pastry, preserved pepper slaw, herb chermoula
4. "Colored Cauliflower" roasted jerk cauliflower, scallion puree, jalapeno ranch, CAI everything spice, frisee greens
5. "Arctic Char" blackened arctic char, miso caramel, apple gruyere panna cotta, pecan praline
6. "Chicken Thigh" slow roasted chicken thigh, cured tomato butter, crispy rice cake, chicken skin crumble
7: "Lamb" roasted lamb lollipop, cranberry pecan salami relish, cherry juniper jus, celery root puree

Avis de 2 894 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nashville
Innovant
Nashville
Innovant

2 894 avis

MI
MIamiFoodie
Miami - Dade
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated my wife’s birthday visiting from Miami. Chef Chris, his staff and the entire experience were amazing and memorable. Thank you for an exceptional dining experience. We will most definitely be back and tell our friends and guest to dine here.
Cet avis est-il utile ?
RG
RodrigoG
Saint-Louis
34 avis
VIP
5.0
34 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We attended one of their cooking classes on the bottom floor. The class was a really nice and enjoyable experience. The chef was extremely patient and answered all our questions. overall, a great time. After the class, we stayed for dinner for the 5-course tasting menu that did not disappoint. The portions are the perfect size and packed full of flavor.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and drinks. And great personal service.
Cet avis est-il utile ?
S
Simsmom
Chicago
105 avis
4.0
105 avis
Y est allé·e le 21 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Food was very good but not hot, overall. Service was excellent.
Cet avis est-il utile ?
OT
OpenTable Diner
Cincinnati
1 avis
5.0
1 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff was very accommodating, and helpful for our visit. We had a great time, and will definitely be back.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
3.0
1 avis
Y est allé·e le 20 avril 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 1
Love the Chef and I but especially the waiter but the ambience and the restaurant was like the living dead.. no vibe, no music and blah! They put us in a room upstairs which was so boring and lame.. it was embarrassing for me bc I was hosting a few friends and took them to a place that had no vibe… but food and service was great but def won’t be back again unless they change it up
Cet avis est-il utile ?
B
Bauesd
Lake of the Ozarks
20 avis
VIP
5.0
20 avis
Y est allé·e le 19 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely time. Food was creative and delicious.
Cet avis est-il utile ?
r
rbobilya
Indiana
25 avis
VIP
4.0
25 avis
Y est allé·e le 19 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
The food was really fantastic. We loved the ambience.
Cet avis est-il utile ?
H
birgerH
Las Vegas
6 avis
5.0
6 avis
Y est allé·e le 18 avril 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Very nice restaurant the waiter Mike was very friendly . We will be back
Cet avis est-il utile ?
KS
K123456S
Toronto
3 avis
5.0
3 avis
Y est allé·e le 17 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was fantastic to watch the chefs hard at work preparing everyone’s meals !! Great personalities too even under pressure !! Food and wine pairing were fantastic as well as our server !
Cet avis est-il utile ?
MA
MARYR
Detroit
26 avis
5.0
26 avis
Y est allé·e le 15 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and reasonably priced. The music was fantastic!
Cet avis est-il utile ?
E
Eliz
Washington
4 avis
5.0
4 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They were very accommodating and friendly. The cocktails were delicious and the food fantastic. One recommendation would be to serve fresh sliced figs with the Burrata.
Cet avis est-il utile ?
J
Jenn
Fort Lauderdale
62 avis
5.0
62 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was such a great dining experience . The chef was personable and entertaining- and very talented! Recommend this restaurant to anyone who likes high quality and flavorful unique combinations.
Cet avis est-il utile ?
OT
OpenTable Diner
Nashville
1 avis
5.0
1 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and the experience was awesome!! The Chefs Experience is well worth the price!! Recommend you come down and try it!
Cet avis est-il utile ?
WM
WayneM
Chicago
3 avis
5.0
3 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
This was my second time here. Food was excellent, 7 course took some time, but to be expected, had a great time overall! We'll definitely be back!
Cet avis est-il utile ?
CL
CLH62WA
Comté d’Orange
4 avis
5.0
4 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a blast at the chefs counter. Did the tasting menu with a wine pairing. Everything was great!
Cet avis est-il utile ?
OT
OpenTable Diner
Austin
1 avis
VIP
5.0
1 avis
Y est allé·e le 10 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We took a cooking class and had a great time. Chef Matt was a great teacher and the food was outstanding.
Cet avis est-il utile ?
ZB
ZacB
Exclusif (CA)
18 avis
VIP
5.0
18 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second trip, and still love it. Chef Eric really pampered our group at the Chef’s counter. 12 out of 10, would do again.
Cet avis est-il utile ?
L
Lauri
New York
4 avis
5.0
4 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We chose the Saturday night experience at the show kitchen in the main dining room with Chef Matt. The meal was five courses plus desert for $130. Chef Matt prepares the menu and cooks it in front of you. The food was outstanding and plentiful. We were stuffed - so come hungry and don't expect to eat much the next day. I especially loved the duck course with a cherry/ oj sauce that was amazing. Other mains included a salmon course and a short ribs course as well as a first course of cauliflower/truffles and a soup course. Desert was a creamy creme brulee. What a fun experience - it's a whole evening - we were there for 2 1/2 hours and enjoyed every minute!
Cet avis est-il utile ?
SS
SusanS
Chicago
16 avis
5.0
16 avis
Y est allé·e le 5 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Tasty appetizers to share, flounder, duck & short ribs entrees were very good. Enjoyed wine selections. Professional, courteous service. Easy access to car valet service.
Cet avis est-il utile ?
MB
MzBush
Alabama
3 avis
5.0
3 avis
Y est allé·e le 5 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first visit was everything we were told it would be. We experienced the small kitchen seating and witnessed the awesome chefs in action and they did not disappoint. We started with the carmalized cauliflower which was one of my favorites of the night. For drinks I chose the Killer Queen and my husband ordered an Old Fashioned. They were great! We went with the 5 course meal and OMG, the flavors of all the dishes were amazing. This experience ran us around $300 but was worth it! You can add wine parings with your meal which runs you about $50 more per person. Overall it was an amazing night! We will definitely be back! If you are ever in the area this experience is worth adding to your list.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
2 avis
5.0
2 avis
Y est allé·e le 3 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience with the Chef Tasting. I did the 7 course and not one disappointed.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
5.0
1 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A fabulous dining experience. Exceeded our expectations.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
4 avis
5.0
4 avis
Y est allé·e le 30 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my first time attending a tasting and I was blown away. Chef Chris Rains was a pleasure to watch and I was honored to be able to enjoy his delicacies! I will for sure be attending another tasting!
Cet avis est-il utile ?
OT
OpenTable Diner
Floride
3 avis
5.0
3 avis
Y est allé·e le 30 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience, the food was exceptional. Loved how you can intermix the course menu with any single item. Service was tremendous, and it was great to have the chefs come by and solicit feedback on the dishes. Definitely try to get the booth seat that overlooks the kitchen it was exceptional!
Cet avis est-il utile ?
AW
AmeeW
Nashville
2 avis
5.0
2 avis
Y est allé·e le 29 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food experience. Yes, it’s pricey but you really can’t get this experience anywhere else. 5 star quality food, excellent service and the chef was so entertaining. Would definitely recommend
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
2 avis
5.0
2 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Second time at this spot. Hidden Jem. Food and service amazing. Can’t wait to go back !! It’s a must in Nashville
Cet avis est-il utile ?
CM
CathyM
Metro d'Atlanta
2 avis
5.0
2 avis
Y est allé·e le 23 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The experience I had with Chef and I was the Cooking Class--we did not dine there. The cooking class was a wonderful experience and at the end you ate what you cooked, which is the portion size of a dinner--meat w/ vegetables. The cost is high for only the food portion, but its the experience you pay for and it didn't disappoint. Matt was our chef--he was funny, and detailed in what we were going to do to prepare our meal. The total number in the class was 14---there were 2 people to every station or less. Matt made the group gel and got everyone talking. He came to each station at some point and had one on one conversations about what you were doing/how you were doing and if you needed to do something different. The entire group were in agreement that our finished project was delicious and one even the non-cook could duplicate. Matt is to send us the recipes. As I said it was a bit costly for an outing, but my group of 8 had the best time and you can't put a price on that. Drinks from the bar-were bar prices--it would have been nice to get a break on the drinks. To spend another $350 on drinks for 8 people is a hard pill to swallow when you are already spending $$$ for the class, but it was our choice to drink during the class--water is always available. Bottom line, I'm very glad we did it. The staff was wonderful, communication with Chef and I was easy and as I said Matt, the chef, was wonderful. I would recommend anyone to take a class.
Cet avis est-il utile ?
GA
GastronomeANDLush
Nashville
32 avis
VIP
5.0
32 avis
Y est allé·e le 23 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a MUST stop every single time I’m in Nashville. Chefs Anthony, Zack & Blake made our evening dining in the show kitchen a singular experience spectacular for foodies like my wife and I with a distinguished palate. The mushroom cake topped w/ lemon fennel créma ushered in a sublime evening perfectly punctuated by boozy cocktails. From now on, the Chef and US!
Cet avis est-il utile ?
VC
VanessaC
Nashville
1 avis
5.0
1 avis
Y est allé·e le 22 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is not a meal. This is an experience, a memory to be treasured and spoken of over time. Not to be missed and never to be forgotten.
Cet avis est-il utile ?
RB
RoyB
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 22 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic date night!! Delicious food chefs and staff were very entertaining definitely recommend
Cet avis est-il utile ?
B
Birdie
Nashville
76 avis
VIP
5.0
76 avis
Y est allé·e le 20 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have held several dinner meetings at Chef & I and enjoy it so much everytime!
Cet avis est-il utile ?
CP
CharlesP
Tampa
55 avis
VIP
5.0
55 avis
Y est allé·e le 18 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hands down, our favorite dining spot in Nashville. We've dined with them since early in their "garage" location days. We don't live Nashville so we can't patronize them as often as we'd like. Creative, delicious entrées - lobster bisque is tops and the wedge salad is better than most. Small but good wine list. Didn't make it to dessert. Terrific service, knowledgeable and engaging (that's Mike; he seems like an old friend).
Cet avis est-il utile ?
O
Outstanding
Nashville
46 avis
4.0
46 avis
Y est allé·e le 16 mars 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Took a cooking class. Lots of fun. Check out the schedule
Cet avis est-il utile ?
MV
MikeV
Toronto
5 avis
5.0
5 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I cannot express how much fun we had today, the experience was amazing!
Cet avis est-il utile ?
s
skyequeen825
Nashville
58 avis
VIP
4.0
58 avis
Y est allé·e le 10 mars 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Great venue and Matt did a spectacular job of herding these cats! Timing was a little off for prep vs. cooking and so delaying in being served as might have been ideal. Will definitely return.
Cet avis est-il utile ?
R
Risher
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat at the chef’s bar and it did not disappoint! Chef Blake, Eric and Sarah were AMAZING! Food was delicious. Highly recommend
Cet avis est-il utile ?
DC
DavidC
Nashville
2 avis
5.0
2 avis
Y est allé·e le 9 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First, the cooking class with Chef Matt was fantastic. Elevated home cooking experience allowed us to make something very unique but also with the stuff we would have in our pantry. Look forward to making that at home. Then we went to dinner and sat right in front of the kitchen and Chef Sara, Chef Eric, and Chef Blake were fantastic along withAddison the server were awesome. We felt like we had known these people 20 years and it was so inviting. And of course the food! Was absolutely delicious from the crispy duck to the cauliflower appetizer to a very unique bacon crusted cheesecake, everything was out of this world. Can’t wait to go back!!
Cet avis est-il utile ?
OT
OpenTable Diner
Baltimore
1 avis
5.0
1 avis
Y est allé·e le 7 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sat at the bar for the Thursday Happy Hour Bourbon Tasting Experience. Peter was my bartender and host, and he made my visit great. Very knowledgeable and conversational about the bourbons I selected, and friendly. The small plates that accompanied the tasting were excellent! I particularly enjoyed the North African inspired Lamb Meatball, and the Baked Feta with roasted cherry tomatoes and Shishito peppers. Both were outstanding and could have happily made a full meal of the meatballs! Overall The Chef and I is a high-value experience, especially for the experience is reserved. Highly Recommended!
Cet avis est-il utile ?
C
Clark
Kentucky
1 avis
5.0
1 avis
Y est allé·e le 4 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best food experience we’ve ever had! Thank you!
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Le restaurant The Chef and I est noté 4.7 étoiles par 2894 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

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Nombre de personnes

2 personnes

DateHeure

1 mai 2024

21:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

1922 Adelicia St, 37212 Nashville, TN

Informations supplémentaires

Rue transversale
20th Ave
Quartier
Music Row
Heures d'ouverture
Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
We have street parking available as well paid parking lots.
Métro ou Station
Our valet is located off the corner of 20th avenue south and Adelicia Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Détenu/exploité par
Women
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.thechefandinashville.com/
Numéro de téléphone
(615) 305-4869
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

The Chef and I

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

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Derby Tasting Experience w/ Chef Matt West $100

Cinco de Mayo Tequila Dinner w/ Chef Blake $130

Cooking Class Experience - Mexican Cuisine

Lamb Meatballs

Shrimp and Lobster Bisque

Crispy Skinned Duck Breast

Shareable Creations

Figs and Burrata15,00 $US

Baked Feta Cheese19,00 $US

Brussels and Shishitos17,00 $US

Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US

Lamb Meatballs18,00 $US

Shrimp and Lobster Bisque12,00 $US

The Rocket14,00 $US

"The Smokey Wedge"16,00 $US

Seasonal Entrée Creations

Braised Lamb Shank50,00 $US

Crispy Duck Breast39,00 $US

House Sirloin44,00 $US

The Chef and I "Cacio E Pepe"26,00 $US

Market Fresh Seafood

The Chef's Tasting Experiences

Five Course Tasting Menu Experience95,00 $US

7 Course Tasting Experience125,00 $US

1. "House Smoked Bacon" cambozola cheese, luxardo cherry relish, pistachio crumble

2: "Peas and Carrots" ginger carrot bisque, green pea chorizo XO, pea tendrils

3. "Wild Boar Pastry" roasted wild boar pastry, preserved pepper slaw, herb chermoula

4. "Colored Cauliflower" roasted jerk cauliflower, scallion puree, jalapeno ranch, CAI everything spice, frisee greens

5. "Arctic Char" blackened arctic char, miso caramel, apple gruyere panna cotta, pecan praline

6. "Chicken Thigh" slow roasted chicken thigh, cured tomato butter, crispy rice cake, chicken skin crumble

7: "Lamb" roasted lamb lollipop, cranberry pecan salami relish, cherry juniper jus, celery root puree

Évaluation globale (notes et avis)

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Informations supplémentaires

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