The Chef and I

4.7

2923 avis

De 31 $ à 50 $

Régionale Américaine (contemporaine du Sud)

Adapté aux occasions spéciales
Charmant
Innovant

CELEBRATE WITH US!

Mention your birthday or anniversary in the reservation notes and get a gift for you upon your visit.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
Chris and Erica Rains grew the company from two to now over fifty family members.

We serve innovative cuisine in a fun environment. Guests can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table and an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville Midtown!

We are also able to accommodate walk-in guests in our lounge, backstage bar and other dining areas; with a short wait depending on the day of week and time. Prime times are longer of a wait for walk-ins.

Reservations for parties of (4) or more canceled within 24 hours before are subject to a $20 per seat charge.

PLEASE BE CONSIDERATE & CANCEL YOUR RESERVATION IN ADVANCE IF YOU CANNOT MAKE IT.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Heures d'ouverture
Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Numéro de téléphone
(615) 305-4869
Site internet
http://www.thechefandinashville.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Women
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

Endroit
1922 Adelicia St, 37212 Nashville, TN
Quartier
Music Row
Rue transversale
20th Ave
Infos de stationnement
We have street parking available as well paid parking lots.
Métro ou Station
Our valet is located off the corner of 20th avenue south and Adelicia Street
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Recommandé dans

Expériences

Cooking Class Experience -German Cuisine
70,00 $US par personne
Prépayé
Seulement 15 juin 2024
Cooking Class-German Inspired Cooking. Get hands on with our talented chefs as they teach you tried and true culinary recipes, techniques and skills. In this class you will learn how to make German inspired meals. This will be hands-on & instructional, while learning these culinary skills to use at home and impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. Upon finishing your cooking class you will be guaranteed a reservation for a seat upstairs around our main show kitchen, where you can wind down, have a cocktail and order any one of our delicious dishes or tastings. Wrap up the evening watching chef and his team create unique tasty dishes for you and others. **(Drinks and Food not included in ticket price
Show Kitchen Seats w Chefs Tasting Experience $130
20,00 $US par personne
Prépayé
Seulement 15 juin 2024
Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
Cooking Class Experience -Inexpensive Foodie Meals
70,00 $US par personne
Prépayé
Seulement 16 juin 2024
Cooking Class - Inexpensive foodie meals. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make foodie inspired food. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities using our portable cooking stations. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.

Plats populaires

Figs and Burrata15,00 $US
cured burrata cheese, Parma ham, salted fig gastrique, brown butter almond praline, fig jam, brioche
Baked Feta Cheese19,00 $US
baked sheep's milk feta, cured olives, capers, cherry pepper chowchow, roasted garlic, heirloom tomatoes and Genoa salami, served with breads and crisps
Brussels and Shishitos17,00 $US
crispy brussels sprouts, blistered shishito peppers, smoked cashew creme, bay leaf pork belly glaze, pickled chilies, Manchego cheese
Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US
whipped goat cheese on garlic focaccia bread, topped with pistachio pesto, candied pecans, roasted cauliflower and local honey glaze
Lamb Meatballs18,00 $US
BBQ spiced ground lamb over smoked tomato gravy and frisee, then finished with a sour cream vinaigrette and parmesan crisp
Shrimp and Lobster Bisque12,00 $US
a rich lobster stock, coconut milk, cream, basil and spices, simmered then finished with a poached shrimp, cheese crostini and paprika oil
The Rocket14,00 $US
arugula greens tossed with dried cherries, brie cheese, green apple, candied pecans and a champagne vinaigrette
"The Smokey Wedge"16,00 $US
smoked iceberg lettuce, house cured bacon, blistered rainbow tomatoes, shaved red onion, gruyere cheese, sour cream jalapeno ranch

Seasonal Entrée Creations

Full size plates large enough for one or perfect for sharing with a chef's tasting experience.

Braised Lamb Shank50,00 $US
slow braised lamb shank with heirloom bean tomato cassoulet, lamb bacon jam, roasted lamb jus and fresh herbs
Crispy Duck Breast39,00 $US
whipped sweet potato, cabernet plum mole sauce, haricot verts and spiced lime grapes
House Sirloin44,00 $US
hand-cut beef shoulder tenderloin, pan seared and cooked medium-rare then served with berbere roasted fingerling potatoes, butternut squash Calabrian chile jus and a root vegetable salsa verde
The Chef and I "Cacio E Pepe"26,00 $US
fresh made signature pasta with a black pepper artisan cheese crema, cured tomatoes, roasted seasonal squash relish and garlic gremolata
Market Fresh Seafood
The Chef and I sources only the highest quality seafood. served with citrus cured Bok choy and broccolini, crispy rice cake, yuzu miso broth and a salted pineapple ginger butter

The Chef's Tasting Experiences

for those craving a culinary experience! Vegetarian and Gluten-free options available.

Five Course Tasting Menu Experience95,00 $US
7 Course Tasting Experience125,00 $US
1. "House Smoked Bacon" cambozola cheese, luxardo cherry relish, pistachio crumble
2: "Peas and Carrots" ginger carrot bisque, green pea chorizo XO, pea tendrils
3. "Wild Boar Pastry" roasted wild boar pastry, preserved pepper slaw, herb chermoula
4. "Colored Cauliflower" roasted jerk cauliflower, scallion puree, jalapeno ranch, CAI everything spice, frisee greens
5. "Arctic Char" blackened arctic char, miso caramel, apple gruyere panna cotta, pecan praline
6. "Chicken Thigh" slow roasted chicken thigh, cured tomato butter, crispy rice cake, chicken skin crumble
7: "Lamb" roasted lamb lollipop, cranberry pecan salami relish, cherry juniper jus, celery root puree

Avis de 2 923 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nashville
Innovant
Nashville
Innovant

2 923 avis

OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The chef’s tasting menu was FANTASTIC and way more food than you can imagine. We left so very full. It was a great experience. The chef’s are awesome and the service very friendly and attentive.
Cet avis est-il utile ?
OT
OpenTable Diner
Nashville
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 2
The Chef and I was a bit disappointing. When we first arrived, they took us to the Chef's Bar, which was a bar that overlooked the line where the food was prepared. This was not the romantic ambiance I was looking for, but the staff quickly adjusted and moved us to a table. The service and staff was excellent! Unfortunately, that was the main highlight. We got the 5 course tasting menu with the standard wine pairing. The first wine came out 15-20 minutes before the first course. It was challenging to wait since we both came in hungry. When the first course finally, arrived, it was pretty disappointing. It was a Korean BBQ Tartare. The flavor was okay, but the texture was somewhere between a tartare and a pate. It was gooey with large chunks interspersed. The wine pairing was also disappointing. While it matched the flavor profile well, it tasted like a grocery store wine. We were hopeful and hungry when the second course arrived. Which was a Thai Basil Caprese Salad. This course along with the wine pairing was pretty forgettable and unsatisfying. After two unsatisfying courses, we decided to order the Bread for Two. This was one of the highlights of the meal. The cornbread, brioche and sweet potato butter were the best thing we had all night. The remaining courses, a tomato and coconut soup bisque, a salmon risotto, and elf poke were fine. They were even a bit better than the first two courses, but the food and the wine pairing were not worth the $400 bill. Beyond the food and the expense, the theme was confusing. The food was vaguely Asian Fusion, but the decor was classic rock. The music and murals were an homage to bands of the 60's & 70's. While I had high hopes, I was letdown by my experience. I will not go there again, nor recommend it to anyone else.
Cet avis est-il utile ?
MP
MariaP
Caroline du Sud
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
amazing experience and customer service was outstanding. highly recommend!
Cet avis est-il utile ?
A
Aficionado
Baie de San Fra
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were fabulously WOWED by the chefs tasting menu with wine pairing. We are REAL foodies and our meal was one of the best we’ve EVER had. 5 star! We got to speak with the chefs and were delighted, to find they were as magical as their food. Cutting edge fusion with seventh sense seasoning. These young cooks are our next generation superstars.
Cet avis est-il utile ?
GA
GastronomeANDLush
Nashville
33 avis
VIP
5.0
33 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, Chef Zack & Blake made it happen. The wait staff headed by Mike were also integral in making for a memorable evening at the kitchen bar where we interacted with the chefs. As foodies, we take pleasure in an experience that scintillates all of the senses and sitting front & center where the magic happens is by far the most singular experiences we’ve had in any dining experience. The chef’s tasting menu is creatively inventive as the elk & rabbit dishes were my top 2 of the 7-course menu. If you want extraordinary then make your reservation! We eat here practically every time we are in Nashville. Easy parking plus killer dining experience makes for a fantastic evening. #BonAppetit
Cet avis est-il utile ?
T
Timfromnj
New York
27 avis
VIP
5.0
27 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The dining experience was great. This was our first time at the new location and we had a very enjoyable dinner.
Cet avis est-il utile ?
G
G4good
Greensboro
6 avis
3.0
6 avis
Y est allé·e le 31 mai 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Met some friends for dinner. Was within walking distance from hotel. Eclectic menu choices and well prepared however somewhat overpriced. Server was nice but had limited knowledge and several things not available. Bob Ross video was showing the entire time we were there which detracted from the atmosphere.
Cet avis est-il utile ?
C
Catherine
Nashville
27 avis
5.0
27 avis
Y est allé·e le 31 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time, but had been wanting to try it. Combo of tasting menu and menu items were a hit for everyone. Outstanding service and tons of fun!
Cet avis est-il utile ?
JM
JasonM
Nashville
5 avis
5.0
5 avis
Y est allé·e le 31 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food here is exquisite. I hope that more people learn about this hidden gem in Nashville.
Cet avis est-il utile ?
OT
OpenTable Diner
Nashville
2 avis
VIP
5.0
2 avis
Y est allé·e le 30 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional! All the way around! Can’t wait to go back!
Cet avis est-il utile ?

FAQ

Le restaurant The Chef and I est noté 4.7 étoiles par 2923 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

1922 Adelicia St, 37212 Nashville, TN

Informations supplémentaires

Rue transversale
20th Ave
Quartier
Music Row
Heures d'ouverture
Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
We have street parking available as well paid parking lots.
Métro ou Station
Our valet is located off the corner of 20th avenue south and Adelicia Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Détenu/exploité par
Women
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.thechefandinashville.com/
Numéro de téléphone
(615) 305-4869
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

The Chef and I

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day

Cooking Class Experience -German Cuisine

Show Kitchen Seats w Chefs Tasting Experience $130

Cooking Class Experience -Inexpensive Foodie Meals

Lamb Meatballs

Caramelized Cauliflower with Local Whipped Goat Cheese

Shrimp and Lobster Bisque

Shareable Creations

Figs and Burrata15,00 $US

Baked Feta Cheese19,00 $US

Brussels and Shishitos17,00 $US

Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US

Lamb Meatballs18,00 $US

Shrimp and Lobster Bisque12,00 $US

The Rocket14,00 $US

"The Smokey Wedge"16,00 $US

Seasonal Entrée Creations

Braised Lamb Shank50,00 $US

Crispy Duck Breast39,00 $US

House Sirloin44,00 $US

The Chef and I "Cacio E Pepe"26,00 $US

Market Fresh Seafood

The Chef's Tasting Experiences

Five Course Tasting Menu Experience95,00 $US

7 Course Tasting Experience125,00 $US

1. "House Smoked Bacon" cambozola cheese, luxardo cherry relish, pistachio crumble

2: "Peas and Carrots" ginger carrot bisque, green pea chorizo XO, pea tendrils

3. "Wild Boar Pastry" roasted wild boar pastry, preserved pepper slaw, herb chermoula

4. "Colored Cauliflower" roasted jerk cauliflower, scallion puree, jalapeno ranch, CAI everything spice, frisee greens

5. "Arctic Char" blackened arctic char, miso caramel, apple gruyere panna cotta, pecan praline

6. "Chicken Thigh" slow roasted chicken thigh, cured tomato butter, crispy rice cake, chicken skin crumble

7: "Lamb" roasted lamb lollipop, cranberry pecan salami relish, cherry juniper jus, celery root puree

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant The Chef and I est-il noté ?

The Chef and I accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day