Tapas e Vino

4.5

21 avis

30 $ ou moins

Tapas/Amuse-Gueule

Étiquettes principales :

Charmant
Adapté aux occasions spéciales
La perle du quartier

NOW OPEN! A unique and delightful dining experience! Frenchmen Street in New Orleans is known for its vibrant music scene and diverse culinary offerings. The combination of tapas, small plates, and a selection of wines from around the world provides a rich and varied menu.

Chef Mandi Foudil brings a distinctive culinary perspective to the table. A dining experience at Tapas e Vino can even include balcony dining. Being situated in a music corridor adds to the overall ambiance, providing a lively atmosphere that complements the dining experience. Sample traditional Spanish tapas dishes and small plates, as well as fresh Gulf of Mexico seafood offerings.

The combination of international wines, small plates, and a music-focused setting creates a unique fusion that can appeal to a wide range of tastes and preferences. Enjoy not just a meal but a holistic experience that engages the senses through food, music, and the lively atmosphere of Frenchmen Street.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 mai 2024

19:00

Réservé 1 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Bar à Vin, Fruits de mer
Heures d'ouverture
jeu., dim. 17:00–00:00 ven., sam. 17:00–02:00
Numéro de téléphone
(504) 354-9036
Site internet
https://tapasevino.com/
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Chef Mandi Foudil
Installations pour l'événement privé
Experience the soul of New Orleans on Frenchmen Street. Enjoy private dining with a view from our balcony, immersing in live music and vibrant culture. Ideal for celebrations, including wedding rehearsals, birthdays, graduations, corporate events, anniversaries, and intimate gatherings. Our exclusive dining rooms offer a unique atmosphere.

Endroit
514 Frenchmen St, 70116 New Orleans, LA
Quartier
Le Marigny
Rue transversale
Located above Bamboula's on Frenchmen Street.
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Manchego Cheese Flambé14,00 $US
Prepared table side with Tequila
Wild Mushroom Alejo16,00 $US
Roasted garlic, butter and white wine
Fabada12,00 $US
Baby lima beans, artichoke, sun-dried tomatoes and preserved lemons
Patatas Bravas10,00 $US
House-made spicy marinara & garlic aioli
Duck Fat Fries12,00 $US
House-cut fries, crumbled Manchego cheese

Boards

Classic Cheese Board26,00 $US
Imported & Domestic cheese, fig jam, nuts, seasonal fruit served with a toasted baguette
Charcuterie28,00 $US
House-made pate & Imported cured meats, pickled local vegetables, olives, creole mustard

Small Plates

Gambas al Ajillo16,00 $US
Jumbo Gulf shrimp, garlic, lemon, parsley, XVO
Charbroiled Oysters
Louisiana oysters, garlic parmesan butter
Octopus a la Plancha16,00 $US
Cauliflower puree, capers and brown butter
Ceviche
Local fish or seafood, Chef’s daily preparation
Carpaccio de res19,00 $US
Filet mignon, arugula, red onions, parmigiano, capers, truffle sauce
Duck Confit25,00 $US
Raspberry fig demi-glace, roasted cauliflower, quinoa salad
Mussels Fra Diavolo14,00 $US
White wine, marinara, parsley, shallots
Crawfish Crepes18,00 $US
Goat cheese, Chardonnay creole sauce
Lamb Lollipops20,00 $US
Grilled knob of tender lamb at end of long bone
Baked Goat Cheese14,00 $US
Tomato marmalade, marcona almonds, membrillo

Entrees

Chicken Pontalba30,00 $US
Airline chicken breast, wild mushrooms, brabant potatoes, Crystal hollandaise
Steak Frites45,00 $US
Grilled rib-eye, duck fat fries, creamed spinach, Port reduction
Local Fish Especiales
Chef’s choice of local fresh fish prepared daily
Chef's Homemade Pasta
Chef's Daily Preparation

Desserts

Louisiana Seasonal Berry Cobbler12,00 $US
White Chocolate Bread Pudding10,00 $US
Maker's Mark Caramel Sauce
Mascarpone Lemon Ice Box Pie12,00 $US
Flourless Chocolate Cake14,00 $US
Creme Anglaise

Avis de 21 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,5Service
4,5Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

21 avis

SP
SteveP
San Antonio
32 avis
VIP
5.0
32 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had the lamb lollipops, crepes, and chicken pontabla and all were delicious. Service was very good. Excellent wine selection. We will be back!
Cet avis est-il utile ?
AO
AnOleMissFan
Louisiane
42 avis
VIP
5.0
42 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First visit, definitely will not be the last. Creative menu, excellent service and a classic NOLA atmosphere.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A hidden jewel on Frenchman St. Best tappas / restaurant!! Our waiter, Kieff, was so fun and attentive and explained how much to order, etc. The food came out quickly as well as rounds of drinks and extra bread. French pressed coffee too - yummy!! There were 5 of us so we shared about half of the menu and found everything delicious. Must sit on balcony!! Although the inside is decorated nicely and has a good vibe. The music of Frenchman St fills the air perfectly! Not overly loud plus you can people watch and see some of the crazy cars that go down the street. The chef greeted us at the end of the evening. Really nice guy who is working hard to make this restaurant a success. Highly recommend and would definitely go back.
Cet avis est-il utile ?
JP
JohnP
Louisiane
11 avis
5.0
11 avis
Y est allé·e le 15 avril 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food is so excellent that it’s worth the wait. They have only been open a few months so be patient. The waiters are very personable.
Cet avis est-il utile ?
A
Allib
Louisiane
1 avis
4.0
1 avis
Y est allé·e le 14 avril 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was incredible. Service was pretty slow, even to get water, especially considering they weren't that busy. Hopefully the kinks will iron out because we loved the food!
Cet avis est-il utile ?
JP
JohnP
Louisiane
11 avis
5.0
11 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
This is the best food we have had in New Orleans! We have been following the top 100 Chefs and this food is superior. And quite the value. Please be patient, as a start up they are getting organized. While the waiter was harried, he was so personable. We’re going back Thursday.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
4 avis
VIP
5.0
4 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely, romantic restaurant. Fabulous menu , everything made fresh to order. We will definitely be back.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
1.0
1 avis
Y est allé·e le 10 mars 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We had a reservation for 8:15; weren’t seated until 8:35. We then sat at a table without service for another 20 minutes, not being offered water at any point. By 50 minutes after our reservation time, we just left and weren’t acknowledged by anyone. Definitely don’t recommend to anyone.
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e le 8 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent quality and authentic. The fabada was amazing.
Cet avis est-il utile ?
S
Scott
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 1 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very intimate place. Stairs are a challenge but worth it. Flounder was fantastic as was the fetticini and calamari. We will go back
Cet avis est-il utile ?
LS
LizStelz
Louisiane
82 avis
VIP
2.0
82 avis
Y est allé·e le 25 février 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Nicely decorated restaurant above the bar, which can be loud but energetic. The service was adequate but seemed shorthanded. The food was very average. Olives and beef carpaccio were good. However, the ceasar was swimming in dressing (not tossed) and the crawfish crepe was more bready than a crepe should be with minimal flavor. We think they need more time to refine the menu.
Tapas e VinoA répondu le 26 février 2024
Hello Liz, We agree that staffing has continued to be an issue here as it is across the Country. Our Chef, however, strives for perfection. If your dish was unsatisfactory, he would have remade it. While Tapas e Vino is new, we have been receiving wonderful reviews. If you are local, give us another opportunity to impress you. We would love to change your mind.
Cet avis est-il utile ?
LC
LisaC
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 23 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great find!!! Sat outside on the balcony, amazing food, wine and service! Enjoyed all of it!
Cet avis est-il utile ?
NW
NikkaW
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 19 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a total hidden gem right above the bustling music halls of Frenchman street! The food was absolutely amazing. The charbroiled oysters, lamb lollipops, and octopus were perfection. With all the big name restaurants we visited in New Orleans, this was our favorite meal of the trip. Ambience was nice and quiet and the wines were awesome. You won’t regret giving this place a try!
Cet avis est-il utile ?
OT
OpenTable Diner
Alabama
2 avis
5.0
2 avis
Y est allé·e le 17 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply put, outstanding! I have traveled to over 15 countries and tried many different restaurants and cooking styles. Chef Mondy’s cooking is one of the best fine-cooking experiences I have ever had. Excellent wine at good prices and a grilled octopus without compare.
Tapas e VinoA répondu le 26 février 2024
We cannot thank you enough for the glowing review. Chef is internationally trained, and he will be thrilled with your comments. Tapas e Vino may be new, but we strive to serve authentic food that is delicious and memorable.
Cet avis est-il utile ?
B
Bradley
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 15 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Went with my partner for a 4 course Valentine's day prix fixe menu. Our server Kris was phenomenal, and recommended wines along with stirring up a Sazerac. The flavors in every course were outstanding. We each had a lobster bisque for our first course. Our second course was an abita shrimp and grits with a rich and delicious gravy, as well as a stuffed portobello mushroom over arugula with balsamic. For entrees we had an amazingly tender red snapper and mashed potatoes with a citrus sauce that surprised and delighted us both, as well as a savory filet topped with foie gras and a side of au gratin potatoes. Before our deserts arrived, the charming Kris offered us some of the best French pressed coffee we have had in a long time. We enjoyed that coffee with a strawberry cobbler and a vanilla ice cream profiteroles. The music from the bar below was not bad, but a bit lively for the beautiful setting of the place. Overall, I'd have another celebration here again, and keep a lookout for the creative menus that this place has to offer.
Tapas e VinoA répondu le 26 février 2024
Thank you for your wonderful review! We will definitely pass on your praise to Kris. Our menu will change with the seasons, so come again to experience our fine food and wine.
Cet avis est-il utile ?
MB
MBjr
Louisiane
3 avis
4.0
3 avis
Y est allé·e le 15 février 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was good and service was good. Only negative is the spinach was a tad to salty. Other than that every other dish I had was amazing flavor. The vibes were immaculate. I 100% recommend.
Cet avis est-il utile ?
j
jb1403
Louisiane
12 avis
5.0
12 avis
Y est allé·e le 27 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we order to eat was fantastic. The octopus, ceviche and ham as all had fantastic flavor. The lamb lollipops and duck fat fries were perfect. Wine list is relatively limited but had great representation and very reasonable prices. Great bottles from Spain for $30-40.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
3 avis
4.0
3 avis
Y est allé·e le 21 janvier 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Food was very good. Octopus was particularly good. Small but good wine list. Nice space. Chilly and a little drafty, but to be expected with the very cold weather. Service was a bit spotty. Servers were pleasant and helpful but seemed inexperienced. Overall, a good experience and we will definitely go back.
Cet avis est-il utile ?
RO
RyanO
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 13 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and food were fantastic. Price was lower than I expected.
Cet avis est-il utile ?
MK
MarkK
Louisiane
3 avis
VIP
5.0
3 avis
Y est allé·e le 12 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is AMAZING!! The chef really has a touch for authentic spanish tapas.
Tapas e VinoA répondu le 13 janvier 2024
Thanks for the 5 review. Tapas e Vino aims to provide diners with a unique experience that pleases both the palate and the mind. Chef works diligently to ensure guests' pleasure.
Cet avis est-il utile ?
HT
HaroldT
Toronto
2 avis
5.0
2 avis
Y est allé·e le 1 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was their opening night and the staff were very friendly and accomodating. The menu was interesting and the dishes were delightful. We would definitely return for another visit when in New Orleans. We wish you all the best in your new venture!
Cet avis est-il utile ?

FAQ

Le restaurant Tapas e Vino est noté 4.5 étoiles par 21 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 mai 2024

19:00

Réservé 1 fois aujourd'hui

514 Frenchmen St, 70116 New Orleans, LA

Informations supplémentaires

Rue transversale
Located above Bamboula's on Frenchmen Street.
Quartier
Le Marigny
Heures d'ouverture
jeu., dim. 17:00–00:00 ven., sam. 17:00–02:00
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Bar à Vin, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Chef de cuisine
Chef Mandi Foudil
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://tapasevino.com/
Numéro de téléphone
(504) 354-9036
Installations pour l'événement privé
Experience the soul of New Orleans on Frenchmen Street. Enjoy private dining with a view from our balcony, immersing in live music and vibrant culture. Ideal for celebrations, including wedding rehearsals, birthdays, graduations, corporate events, anniversaries, and intimate gatherings. Our exclusive dining rooms offer a unique atmosphere.

Tapas e Vino

Effectuer une réservation

Informations supplémentaires

Soups

Andalusian Gazpacho10,00 $US

Soup of the Day

Salads

Caesar Salad12,00 $US

Goat Cheese Salad12,00 $US

Cold Tapas

Marinated Olives8,00 $US

Anchovy Boqueron12,00 $US

Hot Tapas

Manchego Cheese Flambé14,00 $US

Wild Mushroom Alejo16,00 $US

Fabada12,00 $US

Patatas Bravas10,00 $US

Duck Fat Fries12,00 $US

Boards

Classic Cheese Board26,00 $US

Charcuterie28,00 $US

Small Plates

Gambas al Ajillo16,00 $US

Charbroiled Oysters

Octopus a la Plancha16,00 $US

Ceviche

Carpaccio de res19,00 $US

Duck Confit25,00 $US

Mussels Fra Diavolo14,00 $US

Crawfish Crepes18,00 $US

Lamb Lollipops20,00 $US

Baked Goat Cheese14,00 $US

Entrees

Chicken Pontalba30,00 $US

Steak Frites45,00 $US

Local Fish Especiales

Chef's Homemade Pasta

Desserts

Louisiana Seasonal Berry Cobbler12,00 $US

White Chocolate Bread Pudding10,00 $US

Mascarpone Lemon Ice Box Pie12,00 $US

Flourless Chocolate Cake14,00 $US

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Tapas e Vino est-il noté ?

Tapas e Vino accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires