Tanishq Restaurant & Bar

Starters

• Scallopini Murgh Tikka

  organic corn-fed chicken, garlic, indian herbs, dry spice, mustard yoghurt.

• Thakkali Thokku Shish

  Gressingham duck mince, beetroot., ground whole spices, cucumber, onion relish.

• Grilled Eggplant Rollatini (V)

  Eggplant with roast peppers, seasonal vegetables, sweet spicy tomato and date chutney

• Lahsooni Chargrill Jhinga

  Cornish tiger prawns with garlic, roasted garam masala, avocado and mango salsa

• Afghan Shinwari

  Welsh lamb cutlets with a dry spice rub, tandoor-baked, served with lahsooni mooli and carrot ribbons

• Calcutta Samosa Chat (V)

  Homemade filled pastry with chickpeas, tamarind, spiced potatoes, green relish, pomegranate pearls.

• King Scallop Moilee

  King scallops with ginger, mushrooms, chili, cumin, mustard seeds, curry leaf, mango relish.

• Bharwan Grilled Paneer (V)

  Homemade paneer with ginger, garlic, baby spinach, coriander, garam masala.

• Venison Hunter Kabab

  Finest locally sourced organic venison with quail egg, tamarind, spices.

• Bengali Crab & Cod Cake

  Devon crab, black cod, maris piper potatoes, tomato salsa, micro herbs, mango and avacado

• Goan Hara Chicken

  Organic free-range chicken breast with fresh mint, garlic, coriander, granny smith apple, chili.

Main Course

• Chandigarh da Makhanwala

  French trimmed free-range corn-fed chicken with tomato and butter sauce, spices, shiitake, spinach

• Vadouvan Monkfish

  Colchester-sourced pan-seared monkfish with tomato, kafir lime leaf, coconut, ginger, bok choi.

• Rosemerry Infused Paneer (V)

  Indian cottage cheese, slow cooked onion, tomato, fenugreek, cream & butter.

• Chargrilled Smoked Lamb Chops

  Welsh lamb chops with baby carrot, potatoes, asparagus, infused saffron sauce.

• Ceylonese Cashew Korma

  Corn-fed chicken breast with coconut milk, cream, cashew, yogurt, roasted cumin.

• Chooza Chattinad South Indian Style

  Organic chicken escalope, kalpasi, fennel,cardamom, coconut milk, poriyal.

• Rogni Lamb Shank

  slow cooked welsh lamb shank, saffron strigs, organic tomatoes, cinnamon, cardamom, kashmiri chilli.

• Anglo-Indian Wild Prawn

  Colchester-sourced giant prawns in coconut cream, tomato, spices.

• Rajasthan Spicy Lamb

  morsels of slow cooked shoulder of welsh Lamb simmered with onions, roasted red chilli, bay leaf and cinnamon

• Royal Rabbit Leg

  Organic rabbit supreme with royal spices, sweetcorn, missi roti

• Safari Style Bamboo Biriyani

  House special biriyani served in bamboo, ask for meat or vegetarian option -

Vegetarian (Side/Main)

(Options available as side or main)

• Baby Roast Potatoes (V)

  Baby potatoes with roasted cumin, chilies, tomatoes, coriander

• Hyderabadi Baby Aubergine (V)

  Organic baby aubergines with sesame seeds, turmeric, yogurt, coconut

• Nawabi Daal Makhani (V)

  slow cooked urad daal, rajma beans, garlic, tomatoes, ginger, butter, cream, spices

• Sarson Chole ka Saag(V)

  spinach, royal chickpeas, butter, ginger, ground spices, cilantro

• Tanishq Garden Veg(V)

  sugarsnaps , babycorn, asparagas, capsicum, onions, tomatoes & spices

• Rainbow Ribbon Salad(V)

  radish, cucumber, mixed papers Beetroot. mustard, red onion extra virgin olive oil

• Mango and Avocado Salad(V)

  mango, avocado, pomegranate pearls, mustard, extra virgin olive oil, lemon juice, mixed baby leaf.

Bread & Rice

• Safed Chawal

  Steamed Basmati Rice

• Saffron Pulao Rice

  Basmati rice with butter, ginger, shallots, saffron

• Lemon Rice

  Basmati rice with lemon balm oil and poppy seeds

• Buttered Naan

  Tandoori naan bread with poppy seeds.

• Garlic and Baby Coriander Naan

  Oven-baked bread with garlic, baby coriander.

• Kashmiri Kulcha

  leavened flatbread, paneer, potatoes.

• Multigrain Roti

  Oven-baked flat brown bread; healthy option

• Breadbasket

  Buttered Naan/Garlic Coriander Naan/ Multigrain roti