Supper Club on Belcourt

Fresh Oysters (Raw or Chargrilled)

Comes with Cajun butter and sharp cheddar blend (1/2 dozen or dozen)

Deep Sea Lobster Dawg

Tempura battered cold water lobster tails, house made spicy mayo and sweet chili

The Soul Roll

Mac & cheese, yams, and collard greens wrapped in a golden fried eggroll

Spicy Supper Club Drop Kick Shrimp

Large butterfly shrimp tossed in our signature house made gochujang chili sauce over a bed of greens

Lump Crab Cake

Zesty remoulade sauce, microgreen salad, and grilled lemon

Supper Club Pork Bites

Marinated pork tenderloin, seasoned & grilled in local beer infused BBQ sauce

Crispy Calamari

Fresh breaded calamari, fried to perfection. Served with house made marinara

Parmesan Truffle Fries

Supper Club Crispy Greens

Mesclun greens, heirloom cherry tomatoes, cucumbers, and shaved red onion with a choice of one of our homemade house dressings: Moët vinaigrette, Ranch, or Caesar

Hail Caesar

Fresh romaine, scratch Caesar dressing, Grana Padano cheese croutons, and shaved parmesan

Shawt Rib & Grits

5 hour braised beef short ribs served over 5 cheese creamy polenta, topped with crispy onions and red wine au jus

Downtown Stuffed Bird (Roasted or Fried)

Double bone in airline chicken breast stuffed to perfection with our signature four-cheese Boursin & Gouda stuffing

Seafood Pasta

Fettuccine noodles with chicken andouille, shrimp, pepper medley, asparagus with our white wine cream sauce

Vegan Pasta

Our vegan pasta comes with seasonal onions, tomatoes, bell pepper medley, asparagus, zucchini, and squash tossed in garlic confit oil and and your choice of plant based protein

Lobster Mac and Cheese

A heaping portion of cavatappi noodles & lobster tossed & baked in our four cheese blend sauce

Ride'em Cowboy Ribeye

20oz prime bone-in ribeye marbled to perfection

Peppered Bacon Wrapped Filet Mignon

8oz filet mignon wrapped in peppered bacon and expertly grilled to perfection

Tomahawk Steak

Our colossal 40oz prime grade bone in steak is marbled perfectly to enhance its flavor and tenderness grilled to your liking.

No "L" Salmon

Our Oscar style seared, Atlantic salmon topped with lump crab and house made Béarnaise sauce

Owner's Special

Seared Atlantic salmon crusted with our four-cheese Boursin & Gouda stuffing

Supper Club Land & Sea

Your choice of a 16oz ribeye or 8oz filet mignon (prices will vary) served with a cold-water Cajun dusted lobster tail with drawn butter

Rack of Lamb

French bone in lambs ribs with our signature Grand Marnier sauce, grilled to perfection

Grand Marnier Lamb Chops

An XL portion of Frenched bone in lamb lollipops with our signature Grand Marnier glazed sauce

Sautéed Asparagus

Roasted Garlic Smashed Potatoes

Baked Potato

Sour cream, chives, and cheese available upon request

Potatoes Au Gratin

Fried Brussel Sprouts

Cajun Fries

Five Cheddar Macaroni & Cheese

Warm Butter Cake

Our warm butter cake is piled with French vanilla ice cream topped with caramel and salted pecans

Apple Caramel Crustless Cheesecake

Salted Caramel Crustless Cheesecake

Mixed Berry Crustless Cheesecake

Dessert Flight

A trio of cheesecake with select daily scratch toppings. Apple Caramel, Salted Pecan, & Fresh Berry compote