Supper Club Host Nell - Dinner & Cooking Class

Step into Nell's charming 200-year-old home in Edinburgh's Georgian New Town for an authentic Scottish experience. Learn to cook Cullen Skink soup and Scottish shortbread from scratch while enjoying homemade cheese oatcakes and Edinburgh Scottish rhubarb and ginger gin liqueur. Indulge in a plate of haggis with mashed potatoes and turnip, paired with a dram of whisky and a recitation of Robert Burns' famous Ode to a Haggis. End the evening savoring your freshly baked shortbread alongside a cup of tea or coffee, and take home a goodie bag filled with more delicious shortbread. Immerse yourself in Scottish culinary traditions and warm hospitality with Nell as your host.