Steak 48 - Beverly Hills

4.8

1427 avis

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Tendance

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, we encourage all of our guests to get dressed up for a great experience. In order to maintain an enjoyable environment for all guests, athletic wear, excessively revealing clothing, exposed undergarments will not be permitted. We prefer no printed t-shirts, hats or visors and always appreciate collared shirts or sports coats. Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 mai 2024

22:00

Réservé 135 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Numéro de téléphone
(310) 388-0048
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Heriberto Gomez

Endroit
9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA
Quartier
Beverly Hills
Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Infos de stationnement
Voiturier/Valet
Métro ou Station
Wilshire/Roxbury
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs14,00 $US
prime beef + pork - family recipe
Blistered Shishito Peppers14,00 $US
smoked lemon essence - roasted garlic - sea salt
Yellowtail Hamachi*34,00 $US
crispy shallot-yuzu ponzu - chive + truffle oil - heart of palm
Crispy Shrimp28,00 $US
sweet thai chili - garlic aioli
Fresh Burrata27,00 $US
tomato jam - smoked sea salt - pickled onion
New England Lobster Rolls38,00 $US
maine lobster - butter poached - grilled new england roll
Braised Pork Belly21,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*38,00 $US
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**46,00 $US
fresh avocado - basil purée
Rhode Island Calamari & Shrimp24,00 $US
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot34,00 $US
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs21,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails48,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**16,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - shaft's blue cheese (CA) - crispy bacon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*18,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**17,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**17,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Iced Alaskan King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**11,00 $US
house-made cocktail sauce - atomic horseradish
Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearl - buttery salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **59,00 $US
- Small (12oz)59,00 $US
- Regular (16oz)73,00 $US
Grass Fed NY Strip* **59,00 $US
- Small (12oz)59,00 $US
Petite Filet Mignon* **62,00 $US
- Small (8oz)62,00 $US
Bone-In Filet Mignon* **76,00 $US
- Small (12oz)76,00 $US
- Regular (18oz)89,00 $US
Steak Farina*77,00 $US
our bone-in filet with an egg
- Small (12oz)77,00 $US
Australian Tajima Wagyu* **0,00 $US
Limited availability. Available in 8oz, 12oz
- MP0,00 $US
Miyazaki A5 Wagyu120,00 $US
available in 3oz portions
- Small (3oz)120,00 $US
Filet Mignon* **76,00 $US
- Regular (12oz)76,00 $US
Bone-In KC Strip* **77,00 $US
- Regular (18oz)77,00 $US
Bone-In Ribeye* **79,00 $US
- Regular (22oz)79,00 $US
45 Day Dry Aged Bone-in Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Kosher Bone-In Ribeye* **105,00 $US
Rabbi's daughter. Limited availability
- Regular (22oz)105,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"23,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**54,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*46,00 $US
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **57,00 $US
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*56,00 $US
jumbo lump crab - old bay seasoning - buttered bread crumbs
Chilean Sea Bass* **62,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $US
drawn butter - shell split
- MP0,00 $US
North Atlantic Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**54,00 $US
Crab Cake "Oscar"23,00 $US

More than Steak

Bone-In Iberico Pork Chops* **57,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **76,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Buttermilk Whipped Potatoes**14,00 $US
idaho potatoes - crème fraîche - chives
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon - chives - sour cream
Chef Eddie's au Gratin Potatoes**21,00 $US
caramelized onion - gouda - mozzarella
Crispy Hasselback Potato17,00 $US
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy Fries15,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Alaskan King Crab & Rock Shrimp Mac & Cheese48,00 $US
provel - romano - parmesan - "a touch of Velveeta" - herb butter
Whipped Praline Sweet Potato16,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème Brûlée18,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**17,00 $US
Sea salt - hardwood smoked bacon - get these!
Broccoli, Spinach or Asparagus**16,00 $US
sautéed - sea salt - shaved parmesan
Creamy Mac & Cheese17,00 $US
provel - romano - parmesan - mozzarella - "a touch of Velveeta"
Sautéed Sweet Corn**14,00 $US
cilantro - chopped parsley
Creamed Spinach16,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Blistered Shishito Peppers14,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**17,00 $US
seasonal variety - garlic - parsley - thyme

Avis de 1 427 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

West Hollywood / Beverly Hills / Mid-Wilshire
Meilleure atmosphère
West Hollywood / Beverly Hills / Mid-Wilshire
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Les plus réservés

1 427 avis

OT
OpenTable Diner
Chicago
11 avis
VIP
5.0
11 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our wait staff was exceptional, and the food was delicious. Even the valet was great.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was totally accommodated. I appreciated being able to change the time of my reservation and was given a quiet booth by the kitchen
Cet avis est-il utile ?
B
Baybee
Los Angeles
54 avis
VIP
5.0
54 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service the food and the ambiance were all top notch! Cant wait to go back!
Cet avis est-il utile ?
AK
AramK
Los Angeles
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
So we tried steak 48 again after a bad experience the time before. This time we only ordered seafood and we were shocked how good the food was. We refer to this place as seafood 48 now. I wish they had some sort of live entertainment though, so we went to mastros to finish the night with drinks and a piano player / singer. Requested songs etc. If they had that at steak 48 we would have stayed the whole night and spent more $$
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The private dining areas for 4 people are FANTASTIC!!!! Food was delicious!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was AMAZING 👏 every employee was on point polite kind helpful
Cet avis est-il utile ?
SK
SkyK
Los Angeles
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was excellent. Music was SO loud we couldn't hear the waiter. We asked twice to turn it down. I think they did, but very little.
Cet avis est-il utile ?
r
raec
Los Angeles
32 avis
VIP
5.0
32 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is always good, excellent menu, great steaks, nice ambiance, great wait staff
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Have always had exceptional service and food. This was the first time sitting at the high top tables in the bar area and I felt like the chairs should’ve been taller. I felt like I was sitting low to the table. I would also like to see another bread option, but I will return over and over again because the food is so exceptional
Cet avis est-il utile ?
RS
RolandS
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
Ive eaten at a lot of great steakhouses. I had never been to Steak 48 specially in Beverly Hills so we tried it out for Mothers day. Much to my surprise the food was average at most specially for a steakhouse. The sides were just average we had mushrooms which were too salty, mash potatoes which were ok, and the mac and cheese was very dry. For desert we had Bignet which again were ok as they werent your traditional fluffy bignets. Overall I thought Steak 48 was just ok compared to many places my wife and I have visited.
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Beverly Hills est noté 4.8 étoiles par 1427 clients OpenTable.

Steak 48 - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 mai 2024

22:00

Réservé 135 fois aujourd'hui

Google Map pour Steak 48 - Beverly Hills

9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA

Salles

Informations supplémentaires

Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Quartier
Beverly Hills
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Métro ou Station
Wilshire/Roxbury
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Heriberto Gomez
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(310) 388-0048

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Beverly Hills

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Triple Layer Key Lime Pie

Very Chocolate Cake

Ultimate Warm Vanilla Caramel Cake

Appetizers

Prime Steakhouse Meatballs14,00 $US

Blistered Shishito Peppers14,00 $US

Yellowtail Hamachi*34,00 $US

Crispy Shrimp28,00 $US

Fresh Burrata27,00 $US

New England Lobster Rolls38,00 $US

Braised Pork Belly21,00 $US

Wagyu Beef Tartare*38,00 $US

Heirloom Tomato & King Crab**46,00 $US

Rhode Island Calamari & Shrimp24,00 $US

Maine Lobster Escargot34,00 $US

Crispy Shrimp Deviled Eggs21,00 $US

Chicken Fried Lobster Tails48,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**16,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*18,00 $US

Superfood**17,00 $US

Heirloom Tomato**17,00 $US

Raw Bar - Fresh Seafood Tower

Iced Alaskan King Crab Legs**0,00 $US

Colossal Shrimp Cocktail**11,00 $US

Maine Lobster Cocktail**0,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Caviar - Pure Osetra Sturgeon

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **59,00 $US

Grass Fed NY Strip* **59,00 $US

Petite Filet Mignon* **62,00 $US

Bone-In Filet Mignon* **76,00 $US

Steak Farina*77,00 $US

Australian Tajima Wagyu* **0,00 $US

Miyazaki A5 Wagyu120,00 $US

Filet Mignon* **76,00 $US

Bone-In KC Strip* **77,00 $US

Bone-In Ribeye* **79,00 $US

45 Day Dry Aged Bone-in Ribeye* **99,00 $US

Kosher Bone-In Ribeye* **105,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"23,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**54,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*46,00 $US

New Bedford Sea Scallops* **57,00 $US

Maryland Style Lump Crab Cakes*56,00 $US

Chilean Sea Bass* **62,00 $US

Whole Jumbo Alaskan King Crab Legs**0,00 $US

North Atlantic Twin Lobster Tails**0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $US

Black Truffle Sautéed Maine Lobster**54,00 $US

Crab Cake "Oscar"23,00 $US

More than Steak

Bone-In Iberico Pork Chops* **57,00 $US

Bone-In Veal Chop* **76,00 $US

Australian Heritage Whole Rack of Lamb* **0,00 $US

Sides Matter

Buttermilk Whipped Potatoes**14,00 $US

Loaded Baked Potato**15,00 $US

Chef Eddie's au Gratin Potatoes**21,00 $US