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Smoque Steak, Chicago, IL

Smoque Steak

4.8
4.8
834 avis
De 31 $ à 50 $
Steak
Étiquettes principales :
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Parfait pour siroter des cocktails créatifs
We think these steaks are so distinctive and delicious that we were inspired to create a new kind of steakhouse. A steak, after all, is the culinary expression of our most primal instincts. yet the experience of going out for a great steak has become steeped in extravagance and excess.

We offer something different.

Smoque Steak eschews these conventional steakhouse values of excess and opulence, and instead focuses on excellence, hospitality, accessibility, value, and convenience. Our core premises—that a steakhouse need not be grandiose to be special, pretentious to be unique, or exorbitant to be great—have informed every decision and detail, from the steak itself to the casual atmosphere and carefully orchestrated hospitality.

We cannot wait to have you in to try one of our special steaks, along with our classic side dishes, appetizers, cocktails, and desserts.

Effectuer une réservation

2 personnes

19:00


Réservé 39 fois aujourd'hui
Des expériences sont disponibles.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak
  • Heures d'ouverture
    mer.–dim. 17:00–21:00 sam., dim. 11:00–13:30
  • Numéro de téléphone
    (773) 219-1775
  • Code vestimentaire
    Tenue décontractée

Expériences

  • Father's Day!!!

    Seulement 16 juin 2024
    Join us for a family style Father's Day Pitmaster brunch! $55 for adults and $35 for kids under 12 First Course: “Eggs & Bacon”- Slagel Farms Deviled Eggs & Double smoked Duroc Bacon two ways: candied and chocolate dipped. Roaming Course: Whole Hog Sliders- Whole smoked hog, served chopped on Martins Potato Rolls, mopped with tangy tomato vinegar sauce topped Dill pickle slaw. Main Course Family Style: Texas smoked prime rib, hot smoked & flame seared salmon with cherry bourbon glaze, mojo pork spare ribs. Sides: Collard & Turnip Greens with house bacon ends. Dijonnaise Dill Potato salad. Fried Green Tomatoes. Buttermilk Biscuits & Pimento Cheese. Final Course: Strawberry Rhubarb Crumble with orange infused yogurt chantilly cream

Avis de 834 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Chicago

    Steak

  • Chicago

    Tables valant 1 000 points les plus réservées

834 avis
  1. Ceecee

    Chicago

    13 avis

    VIP
    5.0

    13 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    There are no other steaks like those at Smoque Steak because of their cooking method that results in a perfectly-cooked smoky steak. I was surprised how much I liked it compared to regular steaks, and it made the hangar steak taste like a more expensive cut. We shared our dishes so we could taste more items. The ribeye was a favorite, but that’s more personal taste. All of the other dishes, including the sides, have a special touch to them. Some favorites for me were the lobster bisque and the pot de crème for dessert. I also thought the cocktails were better than the usual—try the vieux carre. The atmosphere is casual, but with a more modern, upscale vibe. Think interesting lighting instead of white tablecloths. It’s the kind of place you could go on a weekday and not break the bank. I would even go just for a cocktail at the bar in the front.

    Cet avis est-il utile ?

  2. TessC

    Chicago

    19 avis

    3.0

    19 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 5
    3. Service 2
    4. Atmosphère 3
    The quality of food is excellent, 5 ⭐️, the quality of meat is cut above. The plate presentation is appealing. The price is reasonable. Our server seems unsure of herself. She’s very soft spoken, we barely hear what she’s telling us. Her personality did not add anything to our dining experience.

    Cet avis est-il utile ?

  3. Carrem

    Chicago

    12 avis

    5.0

    12 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing and worth every penny.

    Cet avis est-il utile ?

  4. OpenTable Diner

    Chicago

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Really unique way of preparing the steaks and they were fantastic.

    Cet avis est-il utile ?

  5. MichelleB

    Chicago

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I’ve been here a few times but never tried the filet before. OMG, it was so tender and delicious! I may not go back to anything else. My husband had the pork chop, which was more of a pork “loaf” as it was probably 2” tall, 2.5” wide and 3 or so inches long. Also super tender and not dry like most pork chops. Carrots and au gratin potatoes were on point as always. My friend who hadn’t been there for dinner before, said the bananas foster was the best dessert he ever had. I’m not a fan of bananas so I’ll just trust him on this one.

    Cet avis est-il utile ?

  6. OpenTable Diner

    Chicago

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and cocktails were top notch. The best filet that I’ve ever had!

    Cet avis est-il utile ?

  7. OpenTable Diner

    Louisiane

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was incredibly good at Smoque Steak! The service was also top-notch, and I definitely see myself returning in the future to try other things on the menu!

    Cet avis est-il utile ?

  8. OpenTable Diner

    Chicago

    4 avis

    VIP
    4.0

    4 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    The meat is sous vide which makes it very tender but a little bland.

    Cet avis est-il utile ?

  9. OpenTable Diner

    Chicago

    2 avis

    5.0

    2 avis

    Y est allé·e le 23 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great Food! Enjoyed a great night out with excellent service.

    Cet avis est-il utile ?

  10. Nightout

    Chicago

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 22 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Great restaurant, food and ambiance was wonderful. Nice selection of drinks, beer and wine. Looking forward to going and spending some time at the wine bar with small bites

    Cet avis est-il utile ?

FAQ

Le restaurant Smoque Steak est noté 4.8 étoiles par 834 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 39 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Smoque Steak

3310 N Elston Ave, 60618-5812 Chicago, IL

Salles

Informations supplémentaires

  • Quartier
    Avondale
  • Heures d'ouverture
    mer.–dim. 17:00–21:00 sam., dim. 11:00–13:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Stationnement privé
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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