BRERA Ristorante

Join us for a full Wine Paired dinner showcasing some of Italy's favorites, side by side. After a starer of Gavi di Gavi, you'll experience Rosso di Montalcino vs Brunello di Montalcino, Nebbiolo vs Barolo, & Amarone Chef Angelo Auriana has designed a full menu that will highlight the beauty in each one. Francine hosts the wine service as always, meant to serve up an unforgettable evening for our wine&food enthusiasts. Tentative Menu: Hamachi crudo, bagna cauda emulsion shrimp quenelle, crustacean essence Potato gnocchi, peposo di chinghiale, wild boar, pecorino fonduta Castelmagno carnaroli risotto, veal tongue tartufata, forage mushrooms, summer black truffle braised beef cheek, buckwheat polenta, gorgonzola crema Surprise dessert

To book large parties, we are able to host you by preparing a 3 course chef's family style menu representative of our best variety of dishes to be shared for the table. Our signature cocktails, wine list, and beer will be available to order in addition. By setting the menu, we are able to execute a dinner for your larger group, and help you and your guests enjoy each other's company instead of dealing with the lengthy process of ordering! -Fried croquettes(v) -Green Salad(v) -Beef& Pork Meatballs -Margherita Pizza(v) -Spinach Potato Gnocchi(v) -Fish Of The Day -Grilled Steak -Dessert No substitutions, please contact us before booking if required