Sidebar Grill

Brunch

Add a fluffy buttermilk pancake to any of the brunch dishes for +$4

• Avocado Egg YamwichCAD 16.00

  Warm yam planks serve as the base for creamy avocado slices, crumbled goat cheese, and a hint of valentina topped with perfectly poached medium egg and a fresh radish sprout garnish

• Egg on Top BurgerCAD 19.00

  6 oz ground chuck patty paired with sweet caramelized onions, creamy white cheddar, and savory ham, topped with a rich fried egg and served on a golden toasted brioche bun, patatas bravas, and a side of bistro greens

• Smoked Salmon DelightCAD 18.00

  An open-faced smoked salmon sandwich on artisan sourdough bread with cucumber, herbed cream cheese, and chives, served with house-mixed greens tossed in rice wine vinaigrette

• Valley BreakfastCAD 13.00

  3 eggs, roasted roma tomatoes, and patatas bravas, served with a tomato-ginger chutney and garnished with fresh green onions

• Buttermilk Chicken WaffleCAD 19.00

  Enjoy a crispy fried chicken breast, seasoned and marinated in buttermilk, atop a warm waffle, drizzled with whipped honey butter and maple syrup, and garnished with sliced strawberries and icing sugar. Make it spicy for $0.50

• Strawberry Banana French ToastCAD 15.00

  Velvety french bread soaked in banana custard and layered with fresh strawberries and bananas, drizzled with decadent chocolate and caramel sauce

• Buttermilk PancakesCAD 16.00

  Fluffy pancakes with Canadian maple syrup, seasonal fruits, and dusted with icing sugar

• Classic Eggs BennyCAD 14.00

  English muffins, topped with poached eggs, house-made hollandaise sauce, and served with your choice of patatas bravas or bistro greens. ADD ONS — Smoked Salmon $4 | Add Ham $2 | Add Avocado $2 | Add Prosciutto $4

Fresh Bites

• Kale SaladCAD 14.00

  Citrus vinaigrette, pickled apples, dried cranberries, toasted almonds, goat cheese

• Beet SaladCAD 13.00

  Honey ricotta, candied walnuts, oven-roasted kale chips, and pickled mustard seeds

• Classic Burrata CapreseCAD 18.00

  Vine ripe tomatoes pair with creamy burrata cheese, garnished with fresh basil, crisp arugula, olive oil drizzle, balsamic reduction, and a sprinkle of crushed black pepper

• Yakitori Chicken & Sesame NoodleCAD 19.00

  Grilled yakitori chicken skewers, rice wine vinaigrette, sesame noodles, pickled ginger, red pepper, cabbage

• Chopped Chicken SaladCAD 18.00

  Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps. SUBSTITUTIONS — Cajun Chicken | Sautéed Prawns | Hot Smoked Salmon | Cajun Salmon

• Smoked Salmon & Spinach SaladCAD 19.00

  In-house hot-smoked maple sockeye salmon, buttermilk ranch dressing, hard-boiled egg, spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds. SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Sautéed Prawns | Cajun Salmon

• Prawn Caesar SaladCAD 18.00

  Garlic sautéed prawns, house-made caesar dressing, buttered brioche croutons, minced lemon zest, parmesan. SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Hot Smoked Salmon | Cajun Salmon

Handhelds

Served with your choice of fries, bistro greens or soup. ADD ONS Beef Patty $5 | Chicken Breast $6 | Cheddar Cheese $2 | Bacon $3 | Avocado $2 SUBSTITUTIONS Hot Honey Fries & Spicy Yogurt $2 | Patatas Bravas $3 | Cajun Fries & YumYum Dip $2 | Onion Rings $3 | Caesar Salad $2 | Yam Fries $4 | GF Bun $3

• Bistro BurgerCAD 19.00

  6oz ground chuck, sharp cheddar, caramelized onions, lettuce, roma tomato, dill pickles, BBQ sauce, butter-toasted brioche bun

• Ahi Tuna BurgerCAD 18.00

  6oz grilled tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun

• Chicken Bacon & Brie SandwichCAD 23.00

  Grilled chicken breast, bacon, brie, spinach, roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread Substitute to blackened chicken for $1.25

• Crispy Chicken BurgerCAD 21.00

  Breaded chicken breast, spicy-sweet pickles, tomatoes, iceberg lettuce, tartar sauce, butter-toasted brioche bun. Make it spicy for +$0.50

• Chipotle Chicken WrapCAD 17.00

  Grilled chicken, crispy bacon, romaine, house-made caesar dressing, chipotle sauce, and a hint of parmesan, all wrapped in a warm tortilla

• Grilled Vegetable FiloniCAD 16.00

  A medley of marinated zucchini, eggplant, and roasted onions, with grilled peppers, goat cheese, and arugula on a toasted filone bread, topped with a pesto spread, and a drizzle of balsamic

• Mediterranean Lamb BurgerCAD 19.00

  6oz lamb, mint pesto, dijon mayo, tomatoes, crispy onions, creamy feta, and a spicy drizzle of harissa sauce, served on a butter-toasted brioche bun

Pastas

All pastas are served with Garlic Toast. Sub gluten-free pasta, made to order for +$3

• Rich Tomato BologneseCAD 21.00

  AAA ground chuck, simmered with sautéed onions, carrots, and celery in a hearty tomato sauce, enhanced with a touch of cream and topped with freshly grated parmesan cheese, served alongside aromatic garlic toast

• Seafood LinguineCAD 24.00

  Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce. ADD ONS — Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

• Hot Smoked Salmon FussiliCAD 26.00

  In-house hot-smoked maple sockeye salmon, vodka sauce, pancetta, spinach, pecorino. ADD ONS — Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

• Mac & CheeseCAD 19.00

  Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce. ADD ONS — Cajun Chicken $6.75 | Grilled Chicken $6 | Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

Bistro Plates

• Fish & Chips

  Beer-battered cod, creamy coleslaw, served with tarragon tartar sauce. $18 for 2 pc or $22 for 3 pc

• Veggie TacosCAD 9.00

  Two tacos with seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese, pepita, radishes, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens Add taco for $3.25 ea

• Mole TacosCAD 12.00

  Two tacos with mole chicken, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens Add taco for $3.75 ea

• Blackened Shrimp & Avocado TacosCAD 15.00

  Two tacos with blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens Add taco for $4.75 ea

• Southern Fried Chicken StripsCAD 16.00

  Buttermilk chicken strips coated in crunchy cornflake breading, served with coleslaw and ranch dip

• Steak and FritesCAD 26.00

  8oz New York striploin crowned with caramelized onions, sautéed mushrooms, accompanied by golden crispy fries and drizzled with our signature chimichurri sauce

Desserts

• Banana Cream PieCAD 12.00

  Savory banana custard layered with whipped cream, fresh banana, caramel drizzle, topped with shaved chocolate

• Carrot CakeCAD 11.00

  Moist carrot cake with a rich cream cheese frosting, garnished with sweet candied walnuts

• Ibarra Chocolate CakeCAD 9.00

  Mexican-style chocolate cake infused with subtle notes of chilli and coffee, served with vanilla bean ice cream, topped with whipped cream

• Raspberry Rhubarb TartCAD 10.00

  Delicate flakey phyllo pastry encasing a sweet blend of raspberry and rhubarb, served with vanilla ice cream, a dollop of whipped cream, and fresh raspberries