Primé

Sear + Sea at JW Marriott Orlando Bonnet Creek

4.6

963 avis

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Romantique

This signature culinary offering includes two unique experiences: the woodfire grill and the bar. Choose from a refined dining room or a more relaxed ambiance by outdoor area.

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Nombre de personnes

2 personnes

DateHeure

17 mai 2024

19:00

Réservé 33 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
Dîner Tous les jours 18:00–22:00
Numéro de téléphone
(407) 789-0999
Site internet
http://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Asian and Pacific Islander, Black/African American, Latinx or Hispanic, LGBTQ+, Middle Eastern, Native/Indigenous, Persons with Disabilities, South Asian/Indian, Veteran, Women
Chef de cuisine
Chef Peter Cox
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion
Contact pour l'événement privé
Zachary Dawdy: (407) 919-6380

Endroit
14900 Chelonia Parkway, 32821 Orlando, FL
Primé
1. MICHELIN Plate 2022
Quartier
Lake Buena Vista
Infos de stationnement
Hotel Parking ticket validation at Front Desk
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

Test PM

Carte-cadeau

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Plats populaires

Bone Marrow32,00 $US
pine nut puree, pickled raisin chutney, brioche buchon
Octopus30,00 $US
aji verde, huancaina, ceviche shallots, marble potato crisps
Smoked Scallop34,00 $US
hazelnut romesco, charred cauliflower, pearl onion, castelvetrano olive, marcona almond
A5 Wagyu Carpaccio48,00 $US
shaved wagyu, horseradish vinaigrette, caper salsa, fried shallots, brioche
Ceviche18,00 $US
cilantro salsa, aguachile, ceviche shallots, heirloom tomato escabeche, nori crisps, avocado, pepitas
Seafood Bisque20,00 $US
old bay emulsion, crab, trout roe
Seared Foie Gras28,00 $US
seasonal preserves, almond crunch, brioche toast
Artisanal Bread10,00 $US
chef's seasonal butter

SALADS

S+S Wedge19,00 $US
egg, bacon lardons, baby heirloom tomato, chives, smoked bleu cheese
Baby Lettuce16,00 $US
shaved vegetables, almond and pine nut crumble, avocado, ricotta salata, sherry vinaigrette
Burrata Salad18,00 $US
whipped burrata, japanese pumpkin, almond crunch, sorghum dressing, local lettuces, delicata squash
Cauliflower Caesar18,00 $US
shaved cauliflower, shaved zucchini, bagna cauda croutons, Caesar dressing, smoked roe, shaved parmesan, little gem lettuce

CHILLED SEAFOOD

Half Dozen Oysters28,00 $US
tobiko mignonette
Alaskan King Crab
mustard aioli
Shrimp Cocktail20,00 $US
grapefruit cocktail sauce
Shellfish Platter125,00 $US
oysters, shrimp, king crab, lobster

FROM THE GRILL

10oz Filet Mignon*70,00 $US
16oz Ribeye*74,00 $US
14oz Dry-Aged Ribeye105,00 $US
14oz Dry-Aged NY Strip*70,00 $US
32oz Dry-Aged Tomahawk Steak*235,00 $US
The Porterhouse*
- MP
Kansas City*
- MP
A5 Wagyu*
- MP

FROM THE SEA

Red Snapper*38,00 $US
Verlasso Salmon*35,00 $US
Jumbo Canaveral Shrimp32,00 $US

Accompaniments

Jumbo Canaveral Shrimp18,00 $US
Blue Cheese Crust9,00 $US
Lobster Tail
- MP
Oscar-Style – Crab & Béarnaise20,00 $US

Sauces

2 for 12

Béarnaise
Red Wine
Creamy Horseradish
Green Peppercorn
Chimichurri

MAINS

Seared Duck Breast48,00 $US
foie gras, roasted grapes, pickled raisin, duck jus, baby leek
Juniper-Rubbed Venison56,00 $US
currant au poivre, baby leeks, root vegetables
Daily Catch38,00 $US
local mushrooms, pearl onions, baby sweet potato, pumpkin veloute, smoked roe
Branzino40,00 $US
cauliflower, braised chickpeas, crispy quinoa, salsa verde
Agnolotti28,00 $US
shallot mascarpone, pecorino cheese, hazelnuts, sherry compressed onion petals, brown butter turnips, sunchoke cream
Shellfish Carbonara48,00 $US
Calabrian pepper, Kaluga caviar, bottarga, lobster
Creekstone Farms Short Rib45,00 $US
72-hour braise, baby carrot, pearl onion, celery root, potato

SIDES

Potato Purée15,00 $US
Smoked Gouda Mac & Cheese15,00 $US
dried miso breadcrumbs
Glazed Carrots16,00 $US
sorghum, rose vinegar, pistachios, pomegranate seeds
Ember-Baked Cabbage15,00 $US
beef tallow, bacon aioli, chives
Fried Brussels15,00 $US
sesame vinaigrette, dukkah spice
Play of Sunlight Farms Mushrooms25,00 $US
dashi butter, black garlic
Grilled Broccolini16,00 $US
olive aioli, chermoulah
Crab Grits26,00 $US
Georgia grits, lump crab, crème fraîche, scallion, crab fat, pink peppercorn

DESSERTS

Autumn Cheesecake14,00 $US
pumpkin cheesecake, cashew sponge, white chocolate crumbs, cranberry-orange sauce
Warm Praline Cake14,00 $US
bourbon pecan gelato, caramel chocolate sauce, maple reduction
Chocolate Dome14,00 $US
equatorial chocolate, fleur de sel caramel sauce, milk chocolate bundino
Frozen Cappuccino Affogato14,00 $US
coffee and vanilla gelato, mocha sponge, Baileys-infused sauce, shot of espresso

SIGNATURE COCKTAILS

Rosemary Beret18,00 $US
Aviation Gin, torched rosemary, raspberry, lemon, aquafaba
Key Lime Gimlet17,00 $US
St Augustine Gin, Mrs. Ginger's local Key lime jam, aquafaba, lime
Empress Lavender20,00 $US
Empress Gin, lavender syrup, honey, St-Germain, lemon, aquafaba
The Elite30,00 $US
Fois gras-infused Buffalo Trace Bourbon Whiskey, walnut bitters, Demerara syrup, seasonal spices
Dressed in Smoke32,00 $US
Old Forester 1920, Galliano L'Aperitivo, Mata Tinto Vermouth, orange oil, smoke
Flor-de Mule18,00 $US
Grey Goose Vodka, strawberry-hibiscus cordial, lime, ginger beer
Can't Elope Martini22,00 $US
Beluga Noble Vodka, cantaloupe juice, lime, aquafaba, rice paper

ZERO - PROOF COCKTAILS

Clover Club17,00 $US
Lyre's Pink London Spirit, raspberry syrup, lemon juice, aquafaba, white sugar syrup
Paloma16,00 $US
Lyre's Agave Blanco Spirit, bottled pink grapefruit soda, lime juice, premium agave syrup, black sea salt, grapefruit wheel
Salted Caramel S+S Espresso Martini18,00 $US
Lyre's Spiced Cane Spirit, coffee spirit, illy fresh espresso, salted caramel syrup
Spritz16,00 $US
Lyre's Dry London Spirit, Lyre's Italian Orange Spirit, yuzu soda

BUBBLES

Schramsberg Mirabelle Rosé, France25,00 $US
Domaine Carneros Brut, France19,00 $US
Caposaldo Prosecco, Italy 14,00 $US
Taittinger Brut, France36,00 $US
Taittinger Rosé, France42,00 $US
Moët & Chandon Impérial Brut, France160,00 $US
Veuve Clicquot Yellow Label Brut, France190,00 $US
Veuve Clicquot Rosé, France215,00 $US
Billecart-Salmon Vintage 2006, France380,00 $US
Dom Pérignon Vintage 2008, France600,00 $US
Krug Brut Vintage 2006, France780,00 $US

WHITE & ROSÉ

Domaine Laroche, Chablis, Burgundy, France20,00 $US
Chateau Montelena, Chardonnay, Napa Valley, California30,00 $US
André Vatan, Les Charmes, Sancerre, Loire Valley, France17,00 $US
Ermacora Coli Orientali del Friuli, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 $US
Clark Estate Single Vineyard, Sauvignon Blanc, Marlborough, New Zealand19,00 $US
State of Mind Zillah Ranch Vineyard, Riesling, Washington
18
Château Miraval Rosé, Côtes de Provence, France20,00 $US

RED

Whitehall Lane, Cabernet Sauvignon, Napa Valley, California25,00 $US
Château Rahoul, Graves, Bordeaux, France19,00 $US
Caymus, Cabernet Sauvignon, Napa Valley, California45,00 $US
Louis Latour Bourgogne, Pinot Noir, Burgundy, France24,00 $US
Ken Wright, Cellar Pinot Noir, Willamette Valley, Oregon21,00 $US
The Prisoner Red Blend, Napa Valley, California28,00 $US
Pio Cesare Langhe, Nebbiolo Piedmont, Italy 24,00 $US
Achaval-Ferrer, Malbec, Mendoza, Argentina28,00 $US

Avis de 963 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Orlando
Romantique

963 avis

KV
KarinaV
Orlando
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente food and service, the price is salty for steaks!
Cet avis est-il utile ?
BG
BrentG
Caroline du Sud
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service here is outstanding. Attentive, friendly, and professional. The food was outstanding and did not disappoint. The octopus is sublime, foi gras, and the bone marrow is unbelievably good. Steak perfectly done over the wood fire grill. Even the bread, artfully served and with the calibrian and black garlic butters, especially the black garlic, we wiped the bowl clean. Absolutely top notch. Kudos
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For was delicious or server was so polite and nice , will definitely be back
Cet avis est-il utile ?
FZ
FrankZ
Tampa
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great Food and Great Service! We worth the visit even if you are not staying at the hotel.
Cet avis est-il utile ?
R
Ryan
Charlotte
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They were very accommodating. Brad was the absolute best waiter we’ve ever had for any dining experience, ever. The drinks and food were amazing. We will be back 100%.
Cet avis est-il utile ?
TJ
TonyJ
Indiana
14 avis
VIP
2.0
14 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Steaks were very undercooked and actually cold when arrived to the table.
Cet avis est-il utile ?
N
Nell
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had dinner for our anniversary, JP was amazing, taking care of every detail and making our night even more special
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Everything was very good. My dry aged strip had too much fat and it was too thin. The flavor was good and cooked perfectly, rare+ but not worth $115 - way overpriced for what it was. My wife’s halibut was great and the octopus, salad, broccolini and mashed potatoes were fantastic. Diego was fantastic as well as everything else. Great experience overall and probably won’t get a steak next time. There are much better NY strips elsewhere for $65-$70.
Cet avis est-il utile ?
m
mlearo
Chicago
10 avis
5.0
10 avis
Y est allé·e le 7 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was top tier! Our server, Jeff, was outstanding and always there to help.
Cet avis est-il utile ?
OT
OpenTable Diner
Dallas
2 avis
5.0
2 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall great experience, great food , great service , I’ll be coming back
Cet avis est-il utile ?
OT
OpenTable Diner
Indiana
8 avis
5.0
8 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
JP was by far the most attentive and helpful server we've had in several years. The food was very well prepared. From the tasty, uniquely created salads to the final dessert course, the did delighted our taste buds. The double creme Brie with lemon curd and blueberry compote was amazing. This Michelin recommended restaurant was excellent.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
2 avis
VIP
3.0
2 avis
Y est allé·e le 4 mai 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
This was a very disappointing experience. We have visited several times and had wonderful service and meals . Tonight was the opposite. Service was slow, food was mediocre at best. Steak was cold and undercooked. So sorry to say we will not return.
Cet avis est-il utile ?
MM
MMdd
Floride
16 avis
VIP
5.0
16 avis
Y est allé·e le 4 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brad is perfect! I always request him, the entire team is great, they do great with my Food Allergies!
Cet avis est-il utile ?
OT
OpenTable Diner
Tasmanie
4 avis
VIP
5.0
4 avis
Y est allé·e le 3 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic sharing plates! Family style of sides, plus fish was amazing! Service was top notch! We finished off with a cocktail on the great rooftop. Wonderful memorable experience
Cet avis est-il utile ?
BH
BrandonH
Seattle
5 avis
VIP
5.0
5 avis
Y est allé·e le 2 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Diego was fantastic. He Made our experience a memorable one. Food and drinks were great and the service was top notch.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
3 avis
VIP
5.0
3 avis
Y est allé·e le 30 avril 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Amazing! The steak was phenomenal, plating was incredible & overall everything was so tasty & flavorful
Cet avis est-il utile ?
TL
TimL
Chicago
5 avis
VIP
5.0
5 avis
Y est allé·e le 30 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, and what an amazing menu. Highly recommend !
Cet avis est-il utile ?
OT
OpenTable Diner
Miami - Dade
2 avis
VIP
5.0
2 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant never disappoints on the quality of the food and service!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
2 avis
5.0
2 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We hosted a business dinner for 16 people. The service was excellent and the food was delicious. It was a lovely evening.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
4.0
1 avis
Y est allé·e le 25 avril 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
We celebrated my wife's birthday, food was delicious presentation was impressive food just took a while and got salads before the amuse
Cet avis est-il utile ?
J
Jeong
Orlando
1 avis
5.0
1 avis
Y est allé·e le 23 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere, friendly and professional staff, last but not least amazing food. I am just sad the restaurant removed Spaghetti Nero while updating their menu. The new Shellfish Carbonara is great, but it does not match against Spaghetti Nero. I even asked the staff for the chef's name so I could taste that dish again, but he was long gone and moved on to a different company. I want to sign a petition to bring that menu back, I would pay double the price of the dish if I had to. Long live Chef Peter Cox, I will miss your pasta dish.
1 personne a trouvé cet avis utile
BP
BobP
Cincinnati
1 avis
5.0
1 avis
Y est allé·e le 23 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent. Service outstanding. Try the Brussel sprouts and octopus. Very accommodating for our requests.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 22 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. Waiter JP was phenomenal, funny, helpful and gave amazing recommendations. I would recommend JP if possible. Amazing dining experience!
Cet avis est-il utile ?
OT
OpenTable Diner
Tampa
1 avis
4.0
1 avis
Y est allé·e le 20 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
It was great, food was a little slow coming out but overall would go again and I am a repeat customer. Diego was awesome. 4/5!
Cet avis est-il utile ?
LQ
LindaQ
New York
10 avis
3.0
10 avis
Y est allé·e le 19 avril 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The food was presented beautifully but it is overpriced. The restaurant is nice inside but there was a party with screaming children.
Cet avis est-il utile ?
OT
OpenTable Diner
Wisconsin
1 avis
4.0
1 avis
Y est allé·e le 16 avril 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
The last two times I have dined here the head waiter assigned to the table starts off excellent and then disappears through the meal and service falls off. It’s really noticeable and a disappointment. Our appetizer dishes were still on the table when the main entrees arrived. We finished dinner and sat for a long time. No one offered dessert both times that I have dined lately. Service just dies at the end. Love the outdoor seating. Food delish. Appetizer offering needs improvement. Need a few more mainstream selections. We wanted to order but couldn’t find any we cared for
Cet avis est-il utile ?
f
foodievip
Washington
22 avis
4.0
22 avis
Y est allé·e le 16 avril 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
I didn’t say anything at the restaurant because it was my family’s last dinner on vacation, but I was definitely expecting more and unfortunately didn’t receive it. The food was way overpriced for what you get. I was so excited for the octopus, but it was small pieces that were way overcooked for octopus. The carbonara another special was extremely disappointing. The lobster in it was small, over hydrated and tasted horrible. The short rib was the highlight of our meal and the spring greens salad. The wedge salad was half the size of most wedges, but was good and the drinks were great as well. Overall, the service is what shines, it was great but probably won’t be back.
Cet avis est-il utile ?
NI
NICKP
Hawaii
8 avis
VIP
5.0
8 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Overall it was great. The food here is the best part. This is one of the best kitchens in Orlando. On this visit everything was perfect, but I was disapoitned with the Waguy beef that was so expensive but very fatty.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
5.0
1 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Diego made my birthday dinner amazing! Food was amazing as well, can’t say enough about the experience
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
4 avis
4.0
4 avis
Y est allé·e le 10 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The service was Great no complaints and very happy with experience. I would however advise people to check prices. One grey goose martini was almost 30 dollars not including tip. Thats just outrageous. Had we know we wouldn’t never ordered.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 10 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Me and my wife had dinner here lastnight and we had an incredible experience with our server Brad, he was very knowledgeable of the menu and very personable. Food was great and everything was worth it. If you dine here id ask to sit in brads section. Me and my wife will be coming back for sure.
Cet avis est-il utile ?
OT
OpenTable Diner
Jacksonville
11 avis
VIP
5.0
11 avis
Y est allé·e le 8 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and excellent service. Better than your average high end resort dining in my opinion, but a little pricey.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
VIP
5.0
1 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Buen ambiente, buena comida, buen servicio El Mozo que nos atendio muy amable
Cet avis est-il utile ?
UT
UkraineTrain
New York
31 avis
3.0
31 avis
Y est allé·e le 6 avril 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
We were the first table seated for the evening, yet time between courses was a bit longer than usual at a restaurant of this level. The Wagyu NY Strip special came out maybe a bit under cooked, which would have been fine, except the red wine and béarnaise sauces I added didn’t come out with that steak, yet 5 minutes after. The problem is the steak chilled, and being a wagyu, it showed the fat and wasn’t good cool. Overall good, I guess, but value was lost on such a nice piece of steak and poor delivery. I’d stick with their basics if I went back.
Cet avis est-il utile ?
EH
EricaH
Orlando
12 avis
VIP
3.0
12 avis
Y est allé·e le 6 avril 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
I did not particularly enjoy my dining experience. The service was good. The food was the issue. The food took forever to come. The fish was not well seasoned, the potatoes were hard and the Brussels sprouts were very undercooked. Not a good value in my opinion.
Cet avis est-il utile ?
OT
OpenTable Diner
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le 5 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This is the Best restaurant in Orlando! The food is spectacular and the service is 2nd to none.
Cet avis est-il utile ?
JS
JSR31
Tampa
4 avis
5.0
4 avis
Y est allé·e le 4 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and everything was fantastic. Probably my favorite restaurant in Orlando!!’
Cet avis est-il utile ?
VP
VPic
Orlando
12 avis
5.0
12 avis
Y est allé·e le 29 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful experience, as always. Ian was a fantastic server!
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
6 avis
5.0
6 avis
Y est allé·e le 29 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Sat outside, would have preferred umbrella or some sort of screens to shield us from the direct sun. It was extremely uncomfortable with the sun in our eyes for the first half of the meal.
Cet avis est-il utile ?
F
Foodiesfirst
New York
46 avis
5.0
46 avis
Y est allé·e le 29 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is truly an excellent place to dine. The food is exceptional, and elevated both in presentation and taste. The service was friendly, attentive, and informative. The setting is beautiful and the smell of the wood fire pleasant and not overpowering. We’ve been here twice and will do so again.
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FAQ

Le restaurant Sear + Sea at JW Marriott Orlando Bonnet Creek est noté 4.6 étoiles par 963 clients OpenTable.

Sear + Sea at JW Marriott Orlando Bonnet Creek propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

17 mai 2024

19:00

Réservé 33 fois aujourd'hui

Google Map pour Sear + Sea at JW Marriott Orlando Bonnet Creek

14900 Chelonia Parkway, 32821 Orlando, FL

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Quartier
Lake Buena Vista
Heures d'ouverture
Dîner Tous les jours 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Hotel Parking ticket validation at Front Desk
Moyens de paiement
American Express, Discover, Mastercard, Visa
Détenu/exploité par
Asian and Pacific Islander, Black/African American, Latinx or Hispanic, LGBTQ+, Middle Eastern, Native/Indigenous, Persons with Disabilities, South Asian/Indian, Veteran, Women
Chef de cuisine
Chef Peter Cox
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/
Numéro de téléphone
(407) 789-0999
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion
Contact pour l'événement privé
Zachary Dawdy: (407) 919-6380

Recommandé dans

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Carte-cadeau

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Sear + Sea at JW Marriott Orlando Bonnet Creek

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Test PM

Carte-cadeau

Octopus

Steak Tartare

Burrata Salad

STARTERS

Bone Marrow32,00 $US

Octopus30,00 $US

Smoked Scallop34,00 $US

A5 Wagyu Carpaccio48,00 $US

Ceviche18,00 $US

Seafood Bisque20,00 $US

Seared Foie Gras28,00 $US

Artisanal Bread10,00 $US

SALADS

S+S Wedge19,00 $US

Baby Lettuce16,00 $US

Burrata Salad18,00 $US

Cauliflower Caesar18,00 $US

CHILLED SEAFOOD

Half Dozen Oysters28,00 $US

Alaskan King Crab

Shrimp Cocktail20,00 $US

Shellfish Platter125,00 $US

FROM THE GRILL

10oz Filet Mignon*70,00 $US

16oz Ribeye*74,00 $US

14oz Dry-Aged Ribeye105,00 $US

14oz Dry-Aged NY Strip*70,00 $US

32oz Dry-Aged Tomahawk Steak*235,00 $US

The Porterhouse*

Kansas City*

A5 Wagyu*

FROM THE SEA

Red Snapper*38,00 $US

Verlasso Salmon*35,00 $US

Jumbo Canaveral Shrimp32,00 $US

Accompaniments

Jumbo Canaveral Shrimp18,00 $US

Blue Cheese Crust9,00 $US

Lobster Tail

Oscar-Style – Crab & Béarnaise20,00 $US

Sauces

Béarnaise

Red Wine

Creamy Horseradish

Green Peppercorn

Chimichurri

MAINS

Seared Duck Breast48,00 $US

Juniper-Rubbed Venison56,00 $US

Daily Catch38,00 $US

Branzino40,00 $US

Agnolotti28,00 $US

Shellfish Carbonara48,00 $US

Creekstone Farms Short Rib45,00 $US

SIDES

Potato Purée15,00 $US

Smoked Gouda Mac & Cheese15,00 $US

Glazed Carrots16,00 $US

Ember-Baked Cabbage15,00 $US

Fried Brussels15,00 $US

Play of Sunlight Farms Mushrooms25,00 $US

Grilled Broccolini16,00 $US

Crab Grits26,00 $US

DESSERTS

Autumn Cheesecake14,00 $US

Warm Praline Cake14,00 $US

Chocolate Dome14,00 $US

Frozen Cappuccino Affogato14,00 $US

SIGNATURE COCKTAILS

Rosemary Beret18,00 $US

Key Lime Gimlet17,00 $US

Empress Lavender20,00 $US

The Elite30,00 $US

Dressed in Smoke32,00 $US