Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Effectuer une réservation
2 personnes
16 mai 2024
19:00
Réservé 2 fois aujourd'hui
Salles
Informations supplémentaires
Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Réservation de tables avec bouteilles, Pub Gastronomique
We offer many options with catering. Whether you want to book a wedding, birthday party, engagement celebration or repass, Salt + Ko can manage your event so you don’t have to.
Installations pour l'événement privé
We also have a private dining room capable of hosting up to 40 people.
Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes
3.1
3,1 d'après les évaluations récentes
3,8Plats
3,3Service
3,2Atmosphère
3Rapport qualité-prix
Bruit • Modéré
3 avis
OT
OpenTable Diner
Baie de San Fra
3 avis
4.0
3 avis
Y est allé·e le 1 mai 2024
Global 4
Plats 5
Service 4
Atmosphère 3
My waitress was great. & the food was great and flavorful.
Cet avis est-il utile ?
MS
MichelleS
Detroit
15 avis
1.0
15 avis
Y est allé·e le 26 avril 2024
Global 1
Plats 1
Service 2
Atmosphère 1
Made a reservation online for 4 guests at 7pm on a Friday. Had to give my credit card to make the reservation, which made me nervous. Now I know why. This place is a dump. The lighting is really bright, terrible ambience. Service is slow. Menu lacks options.
My husband and I arrived early to get a drink at the bar. We received waters right away, but it took 7 minutes before the bartender took our order. There were 10 other people seated at the bar. My vodka tonic barely had any ice and the limes were yellowed. Gross!
After our friends arrived, the hostess seated us at a table in the dining room. The place was practically empty, except two other tables with guests and a private party setting up in a small room off the dining room.
The hostess gave us menus that listed only one entree, salmon. I asked the hostess if there were any other dinner options because I had seen someone eating lamb chops at the bar. The hostess gave us one menu for the table. I don’t even remember what the options were. We decided to leave.
We have lived in Southfield for 24 years. This is a tough city for restaurants, especially fine dining. It’s a shame we have to go outside of the city for good food and good service. Residents of Southfield deserve more and should demand more.
Cet avis est-il utile ?
OT
OpenTable Diner
Detroit
1 avis
1.0
1 avis
Y est allé·e le 23 mars 2024
Global 1
Plats 1
Service 2
Atmosphère 2
When seated we got seated right next to the bathroom that was shared amongst the hotel and the restaurant which smelled horrible. The menus that were given to us were paper and dirty and stained, we asked for a drink menu they didn’t have one. Our waiter took a while to come back and ask for our order. I’m glad we didn’t order a drink because we caught the bartender biting on her finger. We were waiting for the food for a long while(sat down at 6:15pm and left at 7:05pm) we didn’t want to wait any longer for the food so we got up and went to eat somewhere else. The restaurant wasn’t busy for the service and the food to take that long to come to us.
1 personne a trouvé cet avis utile
FAQ
Le restaurant Salt & Ko. est noté 3.1 étoiles par 3 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
We offer many options with catering. Whether you want to book a wedding, birthday party, engagement celebration or repass, Salt + Ko can manage your event so you don’t have to.
Installations pour l'événement privé
We also have a private dining room capable of hosting up to 40 people.