Rossoblu

The famous restaurateur, Piero Selvaggio, sent Chef Steve to work in Lazio during his formative chef years. As a tribute to his experience, Chef Steve will personally cook a multi-course, family-style dinner. Experience the camraderie of communal dining as you share stories and savor each dish. Because Chef Steve prepares and cooks each dish himself, limited seating is available. An optional wine pairing with featured wines from Lazio is available. MENU *Columella salad: fresh greens and herbs, pecorino cheese, soft-boiled egg, garum and pine nut dressing *Puls Tractogalata: farro pasta circles with roasted lamb *Stuffed porchetta: sausage and fig, honey sauce, coriander lentils *Savillum: ancient Roman cheesecake with bay leaves and honey

The famous restaurateur, Piero Selvaggio, sent Chef Steve to work in Sicily during his formative chef years to learn about the food of this beautiful island. Enjoy this culinary journey and camaraderie at a family-style dinner. Because Chef Steve prepares and cooks each dish himself, limited communal seating is available. And for this dinner, you are in for a special treat for this evening because we will have special guest, Jeremy Parzen of Do Bianchi, curating a special optional wine pairing. MENU *Seafood antipasti: Sardines a beccafico, Swordfish polpette, Breaded Spanish mackerel *Busiate alla Trapanese: Hand-rolled pasta with tomato almond pesto *Falsomagro alla Palermitana: Stuffed beef roll served with Pantesca salad *Cannoli