Riverside Restaurant & Terrace at Crowne Plaza Stratford-Upon-Avon

SMALL PLATES

• Sticky chicken wings8,00 £GB

  Buffalo – with Frank’s® RedHot sauce and drizzled with creamy ranch dressing Italian - with garlic aioli, herbs and sprinkled with hard Italian style cheese Barbecue - with hickory smoked barbecue sauce, sprinkled with spring onion

• Leek and potato soup7,00 £GB

  served with warm crusty bread (VE)

• Loaded nachos8,00 £GB

  topped with nacho cheese sauce, sour cream, guacamole, salsa, jalapeños and finished with melted cheese (V)

• Crispy salt and pepper squid9,00 £GB

  with a jalapeño and ranch dip and a wedge of lemon

• Smoked salmon, capers, black pepper and lemon11,50 £GB

  with brown bread and butter

• Crushed avocado and roast vine tomato bruschetta7,75 £GB

  drizzled in chilli oil and finished with coriander (V)

• Harissa houmous, chilli oil and coriander 8,50 £GB

  served with warm grilled flatbread (VE)

• Freshly made, hand coated halloumi fries 8,00 £GB

  served with a sweet chilli dipping sauce and sprinkled with coriander (V)

• Mac and cheese croquettes 8,50 £GB

  with a jalapeño and nacho cheese dip (V)

• Beetroot, feta and orange salad 8,50 £GB

  with toasted walnuts and a honey and mustard dressing (V)

SALADS

• Classic Caesar 13,00 £GB

  baby gem lettuce topped with crunchy croutons, hard Italian style cheese shavings and a creamy Caesar dressing (V)

  • Add hot grilled chicken breast 5,00 £GB
  • or grilled halloumi (V)4,00 £GB

• Nourish bowl 14,00 £GB

  baby gem lettuce, rocket and kale topped with vine tomatoes, cucumber, avocado, edamame, red onion, quinoa and brown rice, drizzled in balsamic dressing (VE)

  • Add hot grilled chicken breast 5,00 £GB
  • or grilled halloumi (V)4,00 £GB

GRILLS

• Black Angus, 50-day aged steak house sirloin steak (227g/8oz)** 35,00 £GB

  with chunky chips, beer battered onion rings, grilled tomato, portobello mushroom finished with your choice of either peppercorn sauce or chimichurri sauce

• Black Angus, 50-day aged sirloin steak (227g/8oz)* 27,00 £GB

  cooked to your liking and served with chunky chips

• Chicken escalope 18,50 £GB

  with pesto, Parma ham and topped with melted mozzarella

BURGERS

Our burgers are served in a brioche style bun with mayonnaise, lettuce, tomato, red onion and a gherkin slice with your choice of skin-on-fries or side salad.

• Gourmet beef 19,50 £GB

  topped with pulled barbecue beef and mature Cheddar

• Classic beef 17,50 £GB

  topped with crispy bacon and mature Cheddar

• Cuban style chicken and chorizo 18,50 £GB

  chicken marinated in Cuban style chimichurri sauce, topped with chorizo, mature Cheddar and American mustard

• Southern fried chicken 17,50 £GB

  crispy coated chicken fillet, crispy bacon, mature Cheddar and hickory smoked barbecue sauce

• Spicy bean 17,50 £GB

  mildly spiced bean burger, with a flat mushroom, hash brown, mature Cheddar and guacamole V VE option available (VE)

LARGE PLATES

• Fish and chips 19,00 £GB

  lightly battered fish fillet served with chunky chips, mushy peas and curry sauce, finished with tartare sauce

• Chicken makhani curry 17,50 £GB

  served with basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

• Penang vegetable curry 17,50 £GB

  coconut milk, chilli, lemon grass and ginger, served with basmati rice, garlic and coriander naan bread, poppadoms and mango chutney VE

• Roast miso salmon* 22,50 £GB

  marinated in ginger, garlic and soy and served with stir fried vegetables

• Grilled boneless chicken thighs 18,00 £GB

• Slow cooked lamb shank* 23,00 £GB

  buttered mashed potato, carrots, peas and mint gravy

• Chicken schnitzel 17,00 £GB

  garlic and parsley butter, rocket, shaved hard Italian style cheese and skin-on-fries

• Spicy tomato farfalle 13,50 £GB

  farfalle pasta, tomato passata, chilli flakes, garlic, vine tomatoes and wilted rocket, topped with grated cheese V VE option available (VE)

• Smoked haddock, spring onion and mozzarella fishcakes 17,50 £GB

  served with fine green beans, peas, garlic and herb aioli and a grilled lemon wedge

• Asparagus, leek and pea gnocchi 14,50 £GB

  pea shoots, hard Italian style cheese shavings and basil oil (V)

  • Add hot grilled chicken breast 5,00 £GB
  • or grilled halloumi (V)4,00 £GB

• Spinach and ricotta ravioli 15,00 £GB

  tomato and melted cheese, served with a side salad topped with balsamic dressing (V)

PIZZAS

Our 12” pizzas are freshly made and topped with tomato passata and grated cheese.

• Caprese14,50 £GB

  vine and sun blushed tomatoes, ripped mozzarella, drizzled with pesto and basil oil (V)

• Pepperoni, honey and chilli 16,00 £GB

  spicy pepperoni, drizzled with sweet honey and topped with chilli flakes

• Spicy meat 17,00 £GB

  chorizo, pepperoni and pulled barbecue beef, finished with red onion and jalapeños

• Garden16,00 £GB

  vine tomatoes, red onion, green peppers and a sweet red onion chutney (V) (VE) option available (VE)

• Korean barbecue 16.5016,50 £GB

  pulled beef, red onions and spring onions finished with Korean barbecue sauce and Frank’s® RedHot sauce

SIDES

• Chunky chips (VE) 4,50 £GB

• Skin-on-fries (VE)4,50 £GB

• Sweet potato fries (VE)4,50 £GB

• Tomato, avocado and red onion salad, basil dressing (VE)4,50 £GB

• Beer battered onion rings (V)5,00 £GB

• Garlic bread slices, melted cheese (V )5,00 £GB

• Steamed carrots, fine beans and peas (VE)4,50 £GB

• Mini Caesar salad (V)4,50 £GB

• House salad, balsamic dressing (VE)4,50 £GB

DESSERTS

• Warm triple chocolate brownie 7,75 £GB

  served with vanilla ice cream and drizzled with chocolate sauce (V)

• Raspberry frangipane tart 7,50 £GB

  served with raspberry coulis (VE)

• White chocolate and red velvet cheesecake 8,00 £GB

  served with raspberry coulis (V)

• Sticky toffee pudding 7,75 £GB

  toffee sauce and vanilla ice cream (V)

• Indulgent ice creams (3 scoops) 6,50 £GB

  vanilla clotted cream V salted caramel VE rum and raisin V mango sorbet VE chunky chocolate V strawberry V pistachio V mint chocolate chip (V)