Restaurant R'evolution

4.8

7147 reseñas

más de $50

Criolla / cajun / regional americana (sureña)

Etiquetas principales:

Bueno para ocasiones especiales
Elegante
Ideal para disfrutar vinos finos

Restaurant R'evolution cuenta con servicio diario de cenas, Friday Lunch los días viernes y Sunday brunch los domingos; es el primer establecimiento de los galardonados chefs John Folse y Rick Tramonto y ofrece reinterpretaciones modernas e imaginativas de la clásica cocina creole y cajún. El menú se distingue por la influencia de la historia y cultura de Louisiana, presentando las versiones del chef de los clásicos de Nueva Orleans como gumbo, po'boys (sándwich de carne deshebrada) y buñuelos, utilizando los ingredientes locales más frescos que Folse define como "lo mejor de los pantanales". El servicio a la mesa añade a la experiencia culinaria, promoviendo el interés de los comensales en la historia y evolución de los platillos que están disfrutando. Cuenta con platos como la sopa creole de Louisiana, o el Death by Gumbo, jugando con las presentaciones inusuales de estos tradicionales platos que se remontan a hace siglos. La carta de postres cuenta con los clásicos de Nueva Orleans, preparados de una manera original y contemporánea.

Haz una reservación

Tamaño

2 personas

FechaHora

2 jun 2024

7:00 p.m.

Reservado 32 veces hoy

Hay experiencias disponibles.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Criolla / cajun / regional americana (sureña), Pescados y Mariscos, cortes de carne
Horarios
Cena Lun, Mar, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(504) 553-2277
Página web
http://revolutionnola.com/
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Vestimenta recomendada
Informal y elegante
Servicio de comidas
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom R'evolution menus for up to 160ppl.
Instalaciones para eventos privados
Celebrate at Restaurant R’evolution within one of our six unique dining rooms, designed to leave you and your guests with a lasting impression of the immersive experience. We are equipped to accommodate seating for 10-150 guests. Please email JHerring@Sonesta.com for additional booking info.

Ubicación
777 Bienville St, New Orleans, 70130 LA
Zona
French Quarter
Intersección en calle
Bourbon Street
Detalles del área de estacionamiento
$20 for 3 Hours of Curbside Valet Parking is available at the main entrance at 777 Bienville Street.
Transporte público
Canal at Bourbon Street-BusRampart-Conti Streets-Streetcar
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Salón privado, Vinos

Destacado en

Experiencias

Chef's Counter Experience
Varias fechas disponibles
Dine at the Chef's Counter overlooking the gourmand kitchen while our culinary team prepares a fresh and contemporary translation of Cajun and Creole cuisine. Seating is counter-style and can accommodate parties of 1-6 guests. Menu is a la carte, plus beverages, tax, and gratuity.

Platos populares

Menú

2024 Winter Menu

Gumbos & Soup

Death by GumboUSD 20.00
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
Louisiana Seafood GumboUSD 18.00
Andouille, Scallion, Rice
Creole Snapping Turtle SoupUSD 18.00
Deviled Quail Eggs, Madeira
Lobster Onion BisqueUSD 22.00
Poached Lobster, Tarragon

Salads

SaisonUSD 17.00
Seasonal Heirloom Vegetables & Lettuces, House Vinaigrette
Carrots and BurrataUSD 18.00
Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar
Baby Beet Mélange USD 18.00
Goat Cheese, Candied Pecan, Arugula, Saba
Crawfish MontegutUSD 17.00
Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato, Rémoulade

Appetizers

Oysters on the Half Shell R’evolution Style
Cocktail Sauce, Mignonette, Tabasco Verjus
Venison Tenderloin CarpaccioUSD 24.00
Micro Arugula, Cave Aged Gruyère, Fried Capers, Purple Potato Chips
Shrimp CevicheUSD 20.00
Citrus, Peppers, Shallot, Sweet Potato Chips
Blue Crab BeignetsUSD 20.00
Four Rémoulades
Cast Iron Foie GrasUSD 26.00
Chef’s Seasonal Creation
Fire Roasted Gulf OystersUSD 22.00
Bienville Butter
Short Rib BoudinUSD 18.00
Red Onion Agrodolce, Horseradish

R'Evolution Caviar

Includes Hackleback, Salmon Roe, Trout Roe, and traditional garnish with the following Black Caviar options

Golden OsetraUSD 120.00
SevrugaUSD 140.00
Kaluga Select USD 160.00
White SturgeonUSD 180.00
All Black CaviarsUSD 400.00

Charcuterie, Potted Meats & Terrines

Served with Seasonal Accoutrements

Newsom’s Country HamUSD 20.00
18 Mo. Brown Sugar cured and Barn Aged, Hand Crafted and Limited in Number
Jamón Ibérico de BellotaUSD 50.00
Acorn-fed Pata Negra Ham
Country Pâté Terrine USD 12.00
Chef’s Seasonal Creation
Rabbit RillettesUSD 10.00
Apricot Jam
“Pig Out” BoardUSD 36.00
4 Chef Selections, Serves 2
Familia BoardUSD 44.00
6 Chef Selections, Serves 4

Housemade Pastas

Butter Poached Lobster and Black GnocchiUSD 46.00
Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs
Crab TagliatelleUSD 44.00
Parmesan, Meyer Lemon, Cajun Caviar
Vegetable Curry LinguiniUSD 30.00
Coconut Milk, Ginger, Lemongrass, Chiles

Gulf & Sea

Visiting Fish
Chef’s Seasonal Creation
Celebration of Scallops CarnivalUSD 50.00
Triptych of Cauliflower
BBQ Gulf Shrimp and Blue Corn Grits USD 35.00
Butter, Lemon, Garlic, Cayenne, Herbs
Grilled Spanish OctopusUSD 40.00
Piquillo Pepper, Patatas Bravas, Paprika
Redfish BienvilleUSD 45.00
Seared Heart of Palm, Meunière, Caper Tapenade

Land, Air & Game

Fire Roasted Short RibUSD 40.00
Seasonal Heirloom Vegetables, Black Garlic Caramel
Rack of ElkUSD 50.00
Chicory Chili Rub, Toreados, Caramelized Onion Purée
Duck À L’OrangeUSD 45.00
Orange Liqueur, Cardamon, Caramelized Turnips
PorchettaUSD 35.00
Prosciutto di Parma, Fontina, Baby Bella
Veal AshlandUSD 40.00
Veal Medallions, Marsala Peppercorn Cream, Fried Oysters

Prime Steaks & Chops

Dry-aged House Cut
Rotating Board featuring in house Dry-aged Beef
Chef's Select Board
Rotating board featuring Chef's selection of proteins
6-oz Center Cut Filet MignonUSD 55.00
Tarragon Béarnaise
12-oz Bone in Filet MignonUSD 75.00
Bone Marrow Compound Butter
12-oz NY StripUSD 50.00
Marchand de Vin
14-oz Center Cut RibeyeUSD 75.00
Chimichurri
Lamb ChopsUSD 60.00
Berberé Spice

Lagniappe

Extra add on selections for any dish

Blue Cheese Crust USD 8.00
Gulf Shrimp SautéUSD 12.00
Jumbo Lump Blue CrabUSD 22.00
HellcatUSD 30.00
Jumbo Lump Blue Crab and Gulf Shrimp Saute
Seared Sea ScallopsUSD 20.00
Bourbon Cured Bone MarrowUSD 12.00
Butter Poached Lobster TailUSD 28.00
DemonUSD 28.00
Gulf Shrimp Saute, Jumbo Lump Blue Crab and Butter Poached Lobster Tail

Sides

Braised Greens USD 9.00
Benton's Bacon, Pepper Vinegar
Crispy Brussels SproutsUSD 9.00
Sugar Cane Sweet n' Sour
Whipped PotatoesUSD 9.00
Chives
Grilled AsparagusUSD 9.00
Hollandaise, Parmesan
Wagyu Fat Fingerling PotatoesUSD 9.00
Confit Allium
Fire Roasted Wild MushroomsUSD 9.00
Chili Oil, Fried Garlic

Lo que 7,147 personas están diciendo

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.8Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

Nueva Orleans/Luisiana
Ideal para disfrutar vinos finos
Nueva Orleans/Luisiana
Criolla / cajun / regional americana (sureña)
Nueva Orleans
Mejor Servicio
Nueva Orleans
Ideal para disfrutar vinos finos
Nueva Orleans
Criolla / cajun / regional americana (sureña)

7,148 reseñas

OT
OpenTable Diner
Nueva Orleans
3 reseñas
5.0
3 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful dining experience, will definitely be coming back to try more dishes!
¿Te fue útil?
OT
OpenTable Diner
Houston
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service were the excellent as always. We had the pleasure of meeting Chef John Folse as an added bonus.
¿Te fue útil?
OT
OpenTable Diner
Nueva Orleans
1 reseña
1.0
1 reseña
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
So overpriced and not worth it in anyway. Fatty fatty pork chop $66 pork with $22 cold lump crab meat on top.
¿Te fue útil?
HD
HeatherD
Nueva Orleans
14 reseñas
5.0
14 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing experience! Our servers were both knowledgeable and personable. Gave great recommendations and very attentive. The food was absolute perfection from the appetizer all the way to dessert. I highly recommend and will definitely return.
¿Te fue útil?
MM
MichaelM
Nueva Orleans
37 reseñas
VIP
5.0
37 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I could go on for days about the food, which, being from John Folse, I knew would be outstanding, but the thing that really hit me was the service. You can order anything on the menu & you will be happy. We had raw oysters, seafood gumbo, blue crab beignets, crawfish, Montegut, redfish, & a filet. Everything was wonderful. I won’t even get into dessert, which was Heavenly. The service was more than I had ever dreamed of though. The duo of Isaac & Kevin made us feel like we were their only customers that night. They knew exactly how to time our meal, being present without making us feel rushed. I like to take my time through a NOLA meal, so I especially appreciated this. The prices may scare off a few but to that I can only say, you get what you pay for, & you get a whole lot here. Definitely coming back next time I’m in town.
¿Te fue útil?
RS
RonnyS
San Diego
52 reseñas
VIP
5.0
52 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very creative and delicious food, with attentive friendly service. Very willing to modify most offerings to accommodate gluten and dairy restrictions in a manner that did not compromise the spirit and creativity of the dish. Amazing wine list with a number of “approachable” selections, as well as wines by the glass. This was our 2nd visit, and we look forward to returning.
¿Te fue útil?
OT
OpenTable Diner
Nueva Orleans
1 reseña
5.0
1 reseña
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience, the food was top tier, very delicious! The service was awesome. We asked a lot of questions about some of the wine and they definitely took their to explain and even let us taste test one we were interested in. They catered to us and it was awesome! I’m still dreaming about the food!
¿Te fue útil?
OT
OpenTable Diner
Austin
1 reseña
VIP
2.0
1 reseña
Comieron hace 6 días
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 1
Overhyped, mediocre food, terrible ambiance. Despite many people telling me that this was one of the best restaurants in New Orleans, I thought this restaurant was incredibly average and boring. The gumbo wasn’t bad, but also wasn’t great. The wine & cheese was good, but I can get that anywhere. There was a baby on & off loudly crying in the restaurant. I had this reservation for months and I felt like the sat us in the worst part of the restaurant. I will not be returning to this restaurant, it’s clear that the societal rot from bourbon has crept in through the walls and infected this restaurant with mediocrity.
¿Te fue útil?
MM
MattM
Key West
2 reseñas
5.0
2 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Restaurant R’evolution is one of the best restaurants in New Orleans. The bread service with 3 butters was amazing. The seafood gumbo was the best gumbo we’ve ever had and the presentation was very unique. The A5 Wagyu Carpaccio was extremely well marbled and very flavorful. Ribeye and rack of elk were the highlight of the dinner. The Petit Gâteaux a Chocolat was one of the best desserts I’ve ever had. I highly recommend this place for anyone who enjoys delicious food, an amazing atmosphere, and impecable service.
¿Te fue útil?
OT
OpenTable Diner
Cleveland
2 reseñas
5.0
2 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great staff, great food . Will come back when in town !
¿Te fue útil?

Preguntas frecuentes

Restaurant R'evolution tiene una calificación promedio de 4.8 estrellas, según 7147 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Tamaño

2 personas

FechaHora

2 jun 2024

7:00 p.m.

Reservado 32 veces hoy

Hay experiencias disponibles.

Mapa de Google para Restaurant R'evolution

777 Bienville St, New Orleans, 70130 LA

Áreas del restaurante

Información adicional

Intersección en calle
Bourbon Street
Zona
French Quarter
Horarios
Cena Lun, Mar, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
más de $50
Cocinas
Criolla / cajun / regional americana (sureña), Pescados y Mariscos, cortes de carne
Ambiente
Cena fina
Vestimenta recomendada
Informal y elegante
Detalles del área de estacionamiento
$20 for 3 Hours of Curbside Valet Parking is available at the main entrance at 777 Bienville Street.
Transporte público
Canal at Bourbon Street-BusRampart-Conti Streets-Streetcar
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Salón privado, Vinos

Página web
http://revolutionnola.com/
Número de teléfono
(504) 553-2277
Servicio de comidas
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom R'evolution menus for up to 160ppl.
Instalaciones para eventos privados
Celebrate at Restaurant R’evolution within one of our six unique dining rooms, designed to leave you and your guests with a lasting impression of the immersive experience. We are equipped to accommodate seating for 10-150 guests. Please email JHerring@Sonesta.com for additional booking info.

Restaurant R'evolution

Haz una reservación

Áreas del restaurante

Información adicional

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Chef's Counter Experience

Blue Crab Beignets

Butter Poached Lobster and Black Gnocchi

Louisiana Seafood Gumbo

Gumbos & Soup

Death by GumboUSD 20.00

Louisiana Seafood GumboUSD 18.00

Creole Snapping Turtle SoupUSD 18.00

Lobster Onion BisqueUSD 22.00

Salads

SaisonUSD 17.00

Carrots and BurrataUSD 18.00

Baby Beet Mélange USD 18.00

Crawfish MontegutUSD 17.00

Appetizers

Oysters on the Half Shell R’evolution Style

Venison Tenderloin CarpaccioUSD 24.00

Shrimp CevicheUSD 20.00

Blue Crab BeignetsUSD 20.00

Cast Iron Foie GrasUSD 26.00

Fire Roasted Gulf OystersUSD 22.00

Short Rib BoudinUSD 18.00

R'Evolution Caviar

Golden OsetraUSD 120.00

SevrugaUSD 140.00

Kaluga Select USD 160.00

White SturgeonUSD 180.00

All Black CaviarsUSD 400.00

Charcuterie, Potted Meats & Terrines

Newsom’s Country HamUSD 20.00

Jamón Ibérico de BellotaUSD 50.00

Country Pâté Terrine USD 12.00

Rabbit RillettesUSD 10.00

“Pig Out” BoardUSD 36.00

Familia BoardUSD 44.00

Housemade Pastas

Butter Poached Lobster and Black GnocchiUSD 46.00

Crab TagliatelleUSD 44.00

Vegetable Curry LinguiniUSD 30.00

Gulf & Sea

Visiting Fish

Celebration of Scallops CarnivalUSD 50.00

BBQ Gulf Shrimp and Blue Corn Grits USD 35.00

Grilled Spanish OctopusUSD 40.00

Redfish BienvilleUSD 45.00

Land, Air & Game

Fire Roasted Short RibUSD 40.00

Rack of ElkUSD 50.00

Duck À L’OrangeUSD 45.00

PorchettaUSD 35.00

Veal AshlandUSD 40.00

Prime Steaks & Chops

Dry-aged House Cut

Chef's Select Board

6-oz Center Cut Filet MignonUSD 55.00

12-oz Bone in Filet MignonUSD 75.00

12-oz NY StripUSD 50.00

14-oz Center Cut RibeyeUSD 75.00

Lamb ChopsUSD 60.00

Lagniappe

Blue Cheese Crust USD 8.00

Gulf Shrimp SautéUSD 12.00

Jumbo Lump Blue CrabUSD 22.00

HellcatUSD 30.00

Seared Sea ScallopsUSD 20.00

Bourbon Cured Bone MarrowUSD 12.00

Butter Poached Lobster TailUSD 28.00

DemonUSD 28.00

Sides

Braised Greens USD 9.00

Crispy Brussels SproutsUSD 9.00

Whipped PotatoesUSD 9.00

Grilled AsparagusUSD 9.00