Dessert Menu
Beeramisu8,00 $US
layers of coffee- and stout beer-glazed ladyfingers, creamy mascarpone cheese, and dark chocolate shavings
Pineapple Upside-Down Cake9,00 $US
yellow cake, caramelized pineapple, and cinnamon-brown sugar glaze, served warm with vanilla ice cream
Raspberry Cheesecake9,00 $US
graham cracker crust, raspberry cheesecake, raspberry coulis, crème anglaise, and whipped cream
Sundae Funday8,00 $US
our classic brownie topped with creamy vanilla ice cream, sea salt caramel, chocolate ganache, fresh berries, and whipped cream
Wood-Oven Fruit Crisp8,00 $US
seasonal fruits topped with a light, crumbly, cinnamon-sugar crust, served in a cast-iron skillet baked in our wood-fired oven
After-Dinner Drinks
Pineapple Upside-Down Cake9,00 $US
pineapple juice, vodka, Giffard Caribbean pineapple liqueur, Vanille de Madagascar, and grenadine
Coffee Mocha-tini9,00 $US
La Crosse coffee whiskey, Dorda dark chocolate, and Baileys Irish cream
Strawberry-Lemon Cheesecake9,00 $US
Limoncello, strawberry liqueur, Vanille de Madagascar, cream, and strawberry purée, with a graham cracker rim