Piccolo Nido

Zuppe

• Zuppa del Giorno9,50 $US

  Fresh homemade soup of the day.

Antipasti

Our Antipasti are a great way to start your wonderful meal as each one is prepared to your liking.

• Antipasto Piccolo Nido22,95 $US

  An assortment of classic Italian taste- serves 2.

• Portobello Mushrooms11,95 $US

  Grilled Portobello mushroom marinated in balsamic vinegar, garlic and oil.

• Insalata di Cesare9,95 $US

  Classic Caesar salad.

• Insalata Multicolore7,95 $US

  A medley of fresh greens dressed in our famous "agro-dolce" vinaigrette.

• Insalata Caprese11,95 $US

  Tomatoes, fresh mozzarella cheese, olive oil and fresh basil.

• Calamari alla Griglia20,95 $US

  A specialty of the house- grilled calamari accented with fresh herbsand fresh lemon over a bed of greens.

• Crespelle ai Funghi15,95 $US

  Crepes filled with wild mushrooms and served with a light Medeira sauce.

• Bresaola14,95 $US

  Air-cured beef with fresh arugola, shaved parmesan, olive oil and lemon.

• Bruschetta Classica8,95 $US

  Grilled garlic bread topped with diced tomatoes, basil and extra-virgin olive oil.

Paste

Most of our pasta is made fresh daily. Each dish has its own unique style and all the sauces are lightly prepared to ensure the seasonings appeal to all tastes.

• Regina19,25 $US

  Homemade Fusilli pasta topped with Bolognese sauce.

• Linguini ai Frutti di Mare27,95 $US

  Linguini pasta with a medley of fresh seafood in a light sauce of fresh tomatoes.

• Farfalle del Cardinale18,95 $US

  For the mushroom lover- bow tie pasta, mushrooms and imported prosciutto di Parma in a light cream sauce.

• Spaghetti Chitarra "Amatriciana"18,95 $US

  Homemade spaghetti chitarra sauteed with fresh light tomato sauce, Italian bacon, onions, pecorino cheese and splash of red wine.

• Gnocchi Nostrani18,95 $US

  Homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.

• Risotto dello Chef26,95 $US

  Another of our originals starting with Arborio rice with shrimp, asparagus, diced fresh peppers, leeks in a light fresh sauce.

• Ravioli Porcini24,95 $US

  Homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.

• Linguini alle Vongole25,90 $US

  Linguini pasta sauteed with littleneck clams, garlic, white wine and extra-virgin olive oil.

Secondi

• Vitello Pizzaiola26,95 $US

  Veal sauteed with fresh tomato sauce and oregan.

• Trota alla Mugnaia22,95 $US

  Filet of trout sauteed in a light white wine sauce.

• Vitello Valdostana26,95 $US

  Escalope of veal topped with prosciutto, fontina cheese, sauteed in a demi-glace sauce.

• Petti di Pollo Carolina21,95 $US

  Breast of chicken sauteed with fresh artichokes, lemon, white wine, roasted peppers and capers.

• Petti di Pollo Frangelico18,95 $US

  Breast of chicken sauteed with mushrooms in a Frangelico sauce.

• Nodino di Vitello della Casa45,95 $US

  The specialty of the house-fresh daily, a 12 oz veal chop, grilled and toppedwith a truffle sauce.

• Vitello Parmigiana26,95 $US

  Escalope of veal, baked with a light fresh of tomato sauce and top with a slice of fresh mozzarella cheese.

• Pesce del Giorno

  Fresh catch of the day.

  • Market

Dolci e Caffe

• Tiramisu e Dolce del Giorno9,50 $US

  The lightest Tiramisu or dessert of the day.

• Espresso3,95 $US

• Cappuccino5,25 $US