Perle rare

Paradisaea

50 $ et plus

Californienne

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
La perle du quartier

A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 35 fois aujourd'hui

Pourquoi nous l'aimons

Paradisaea a été créé par de grands noms de l'industrie culinaire, dont un ancien élève d'Eleven Madison Park. Ses intérieurs tropicaux du milieu du siècle, ses cocktails Tiki imaginatifs et ses plats de poisson fraîchement pêché en font un endroit décontracté qui est à la fois une perle du quartier et une destination de rêve pour les sorties en amoureux.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Californienne, Américaine contemporaine
Heures d'ouverture
Bar mer., jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00 Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 17:00–20:00
Numéro de téléphone
(858) 255-8011
Site internet
http://www.paradisaea.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle

Endroit
5680 La Jolla Blvd, 92037-7523 La Jolla, CA
Quartier
La Jolla
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Toilettes neutres, Vin

Plats populaires

Market Oysters26,00 $US
half a dozen with yuzu kosho granita, wakame seaweed
Brussels Sprouts Hummus16,00 $US
tahini, granny smith apples, toasted hazelnut vinaigrette, Wayfarer sourdough
Incontro Culatello46,00 $US
marinated olives, cultured butter
Crudo28,00 $US
amberjack, ora blanco, cara orange, shaved fennel, charred avocado, burnt citrus oil
Roasted Beet Salad23,00 $US
Straciatella, pistachio brittle, salanova, elderflower, black pepper gastrique
Jalapeño Caesar24,00 $US
romain hearts, bread crisps, lemon, anchovy, a pile of parmesan
Grass Fed Beef Tartare27,00 $US
remoulade, pickled kohlrabi, cured egg yolk, house made rye bread
Raviolis du Dauphiné28,00 $US
roasted heirloom carrots, house made ricotta, black olive crumble, carrot nage

Mains

Cavatelli35,00 $US
green asparagus, pickled white asparagus, pine nuts, preserved lemon, sabayon, chicken skin crumble
Dry Aged Branzino48,00 $US
artichoke en Barigoule, braised fennel, PEI mussels, coriander seed
Ora King Salmon52,00 $US
hakurei turnips, charred cucumbers, radish, smoked dill cream
Heirloom Chicken Ballotine45,00 $US
golden chanterelle, rhubarb black pepper compote, tarragon, jus de volatile
Klingeman Family Farms Pork Chop58,00 $US
pork cheek cabbage dumpling, tomatillo fennel relish, fennel pollen
Veal Tenderloin48,00 $US
spring onions, morel, English pea, madeira
Steak Au Poivre67,00 $US
australian wagyu, duck fat fries, sauce au poivre
Paradisaea Rib Eye (Serves 1-2)123,00 $US
28-day dry aged prime rib chop, caramelized onion purée, potato terrine, field greens, salsa verde
Chef's Menu105,00 $US
Chef's selection - entire party must participate

Sides

Roasted Carrots17,00 $US
Smoked Yogurt, preserved orange almond gremolata
Aged Charleston Gold Rice Pilaf17,00 $US
creamy coconut, lime, sumac, dill
Fingerling Potatoes17,00 $US
smashed with creme fraîche, scallion vinaigrette, crispy skins, potato espuma

Avis de 456 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Californienne
San Diego
Californienne

456 avis

OT
OpenTable Diner
Exclusif (CA)
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding in every regard! We’re locals, are delighted to have Paradisaea in the community, and look forward to returning often.
Cet avis est-il utile ?
E
Eric
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s rare anywhere (and especially in San Diego much less Bird Rock!) to find such solid execution of the fundamentals. They do the hard stuff well here; the demi glacé based sauce for the Steak au Poivre says it all. This is a two day sauce and the kitchen does not skip steps. The food here is PRO. I hope they keep it up!
Cet avis est-il utile ?
DB
DanB
San Diego
1 avis
5.0
1 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Cool place! Not sure how often we’ll come. It’s a bit speedy, but inline with similar restaurants.
Cet avis est-il utile ?
FF
FoodFan
San Diego
159 avis
5.0
159 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The truth is that everything here is exceptional…! Food is amazing, specially the jalapeño Caesar Salad and the burger, the Steak and frites is delicious too. Service is perfect, cool but on point. The decor resembles retro 60’s which is fun.
Cet avis est-il utile ?
D
Diane
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent restaurant. 3rd time for me, 1st for my friends. They loved it, too. Pricey but worth it. Exceptional dishes! It’s noisy.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
1 avis
VIP
5.0
1 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Extraordinary food, amazing drink menu, and highly attentive service. Elevating the dining experience in the La Jolla, Bird Rock area.
Cet avis est-il utile ?
t
trdlite
San Diego
96 avis
5.0
96 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time there. We had a good time. Menu was interesting and food was well cooked, tasty. Service did not disappoint either. Will go back again. We tried the olives and butter as starter. Very tasty and flavorful. Then we had the chicken and side of orange rice. Those were also very tasty. We may try the rib eye steak next time.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
9 avis
4.0
9 avis
Y est allé·e le 3 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Went to the restaurant with 2 friends to catch up. It was very noisy inside so we asked to be moved outside near heaters. They placed them near us, so we were comfortable and the patio was more relaxed and we could hear each other. The service was impeccable. They ran out of their special ravioli immediately after we were encouraged to order it so we could not try that. We ordered 2 appetizers and a pork chop entree to share. The food was okay but we each perceived nothing we had was special enough to make it worth returning for. The sommelier paired a perfect wine for us. Cocktail choices were many but nothing spoke to us. Overall it was a costly affair that was enjoyable because of good company and excellent service.
Cet avis est-il utile ?
J
Jennywren68
Londres
10 avis
VIP
5.0
10 avis
Y est allé·e le 29 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved this restaurant! Especially the yusu oysters and branzino! Beautiful cocktail menu as well
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and drinks were absolutely amazing!! Had an amazing time.
Cet avis est-il utile ?
B
Bozermol
San Diego
6 avis
VIP
5.0
6 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, amazing service, I love the attention to detail. Fantastic atmosphere with cool interiors.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 25 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the most exquisite culinary experiences. From an aesthetically pleasing ambiance (including a piano player and vibrant wallpaper) to an explosion of flavor with every dish. And pastries are to die-for, definitely make sure to leave room for desserts. The portions were generous for a Michelin-recognized place - which is always welcomed with our moderate appetites. The staff is also super friendly and knowledgeable of the menu/drinks (from the hosts to the bus boys to the servers). We went for our anniversary, and were even treated to a glass of champagne + a sweet little note from the staff to make us feel extra special. We will be coming again SOON and recommending Paradisaea to anyone else that will listen to us. One of the top 5 restaurants in all of Cali.
Cet avis est-il utile ?
LT
LauraT
San Diego
2 avis
4.0
2 avis
Y est allé·e le 22 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The service by a blond Asian was excellent, very friendly and good recommendations. The chicken was amazing! The steak was sold out, the pork chop was good but too fatty for my liking. The branzino was fishy. The appetizers were great!!!! Tartare, crudo and the ravioli were all delicious! The desserts were great too. I would suggest ambient music would make the atmosphere better but it was very chic decor. The bathrooms needed a good cleaning! I went in 3 that were gross and the 4th was the least gross, but still had stains on it! Definitely will go back.
Cet avis est-il utile ?
c
ccooke
San Diego
8 avis
5.0
8 avis
Y est allé·e le 22 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This visit was to check out the new menu and drink items. It all exceeded my expectations! The raviolis with carrots not only looked stunning, it tasted amazing too! The chicken ballotine was technically superb and the jus was rich and lip smacking good! We ended the meal with a blood panna cotta amaziness. Hands down, still one of the finest meals in San Diego! Bravo!
Cet avis est-il utile ?
TG
TransplantGuy
Portland
27 avis
VIP
3.0
27 avis
Y est allé·e le 21 avril 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Outside tables are the way to go at Paradisea. Better spacing, heaters, and free of the industrial quality noise of the inner restaurant allows you to enjoy your experience. The food remains solid, the drink menu (as many are) on the sweet side, and the wine list marked up to the point of absurdity makes the place more of a fill in of your fine dining repertoire rather than a go-to.
Cet avis est-il utile ?
M
Mmb1970
México
86 avis
VIP
5.0
86 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
When you walk in the hostess greets you in a very nice manner, walking through the restaurant you get taken back to the 80’s with the green and the retro design. As soon as we sat down we were offered water, I loved the fact that the servers were very attentive with the water, as soon as my glass was half full they would come by and pour more water in my glass. We ordered everything at one since, that was recomended. The Cesar salad came out to our table in less than 5 minutes it was delicious with a urge amount of grated Parmesan. We the had the waygu Au Poivre it was delicious the veal medallions were also very tasty but the dish was very small for the price. It had 3 tiny medallions probably 2 inches max, a couple of mushrooms and a couple chipollini onions, super small for he price. The desserts were OK. We were seated at 5:10 we had finished by 6:20 the food was at our table super fast.
Cet avis est-il utile ?
GK
GabrielK
San Diego
1 avis
5.0
1 avis
Y est allé·e le 18 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and great service, I would recommend Paradisea to anyone wanting a creative and inspired meal!
Cet avis est-il utile ?
HB
HowardB
San Diego
1 avis
5.0
1 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was innovative and metriculosly prepared.
Cet avis est-il utile ?
BF
BillF
San Diego
52 avis
VIP
5.0
52 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed the chef’s tasting menu and it was delicious. We especially liked the beets with whipped blue cheese and orange zest, the king salmon and cavalini dish, and the tender beef with exotic mushrooms in a carmelized sauce. The dessert was unique and memorable. Service was top notch.
Cet avis est-il utile ?
t
tha8thmonth
Pittsburgh
2 avis
5.0
2 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress was very friendly and attentive. The food was outstanding. And the ambience was nice. Top Quality all around! Our only challenge was finding a parking spot.
Cet avis est-il utile ?
MU
MixedUpCafe
Indiana
9 avis
VIP
3.0
9 avis
Y est allé·e le 4 avril 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
The experience was nothing more than okay, and I felt like I was being rushed the entire meal. I barely had one sip of wine before the first course. Lots of amazing choices in the area, but for me, this is not one of them.
Cet avis est-il utile ?
TB
TBone52
New York
134 avis
VIP
3.0
134 avis
Y est allé·e le 1 avril 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
This was our third visit to this restaurant in recent weeks and my third review. This is a well located and very nice restaurant, with a beautiful indoor dining room and nice outdoor dining, even though it is on the sidewalk of La Jolla Blvd in Bird Rock. Keep in mind that this was Easter Sunday and we booked at 5PM not realizing it was Sunday brunch. I take responsibility for that mistake...BUT I think the restaurant made some significant errors on this occasion. First...the pricing was extremely steep at +/- $150 per person for a prix fixe three course menu. Only a few tables were occupied and we were told that it had been "quiet all day". Service was just OK. The busser was outstanding, but the server was unhelpful and rather stingy with her wine pour. The menu started with a very sweet basket of donuts and breads. Good...but very heavy on the sugar. I chose pea panna cotta for a starter which was OK. Others had salad that was OK. The main course of salmon was OK but a bit too "soupy". The lamb with gigante beans was quite good and the portion was huge. The dessert was a ridiculously large and sweet sundae...not exactly what we were expecting. We will likely return because this restaurant has great potential. Unfortunately, they missed the mark badly on their Easter Sunday offering on all counts...menu, service, pricing and promotion.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
4.0
2 avis
Y est allé·e le 31 mars 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Each entree was incredible. There was no lack in the area of flavor. We enjoyed the Easter pre set brunch menu. 5 star each course. But the amuse was a basket of pastry’s, donuts danish and corn bread. Wonderfully baked. first course was a salad, the second petit filet and dessert. Dessert took 30 minutes, and the server said the chef was having a malfunction with the chocolate egg. With 3 cocktails total on the bill one being a mimosa brunch was $400 dollars. Overpriced. Possibly Easter premium? The buffet for Easter Sunday at the ball room in the hotel deli is 200 a person. (We annually attend this) And this is a buffet that DOES NOT SKIP on quality or luxury. This in contrast obviously made this brunch seem.. overpriced. As for service, could be improved. They hosted one brunch service. There wasn’t a need to shift change in the middle leaving us to ask the server assistant for bill, another cocktail and silverware. When brunch is $200/person, needs should be anticipated. I sat with my toddler on my lap for 20 minutes before waving someone down for high chair. Steak knives could have been put on the table as well instead of bread knives with the steak. The steak was tender enough that it still cut fine. FOOD AND ENVIRONMENT 5 star.
Cet avis est-il utile ?
KP
KirkP
Las Vegas
9 avis
VIP
5.0
9 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant is stunning / beautiful. Outstanding service and the food was really a complete surprise and delight !! Loved every appertizer and entree. Just delicious. Now In my top 5 restaurants in San Diego !!
Cet avis est-il utile ?
BZ
BobZorro
Denver
27 avis
VIP
3.0
27 avis
Y est allé·e le 29 mars 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
I expected more. My veal medallions were excellent and the fresh scallops were good. The appetizers were fair and the 2 people that ordered steaks were displeased. I suggested they send them back but they kept them they were not eaten. The other 2 had the fish branzino I didn’t get a taste but they said just OK.
Cet avis est-il utile ?
TB
TBone52
New York
134 avis
VIP
5.0
134 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
This is an excellent place. I like everything about it. No complaints. Excellent food, drinks and wine. Very good service. Nice atmosphere and location.
Cet avis est-il utile ?
LC
LucyandColin
San Diego
15 avis
VIP
5.0
15 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had reservations to sit outside, but it was raining. I received a call early in the day letting us know we would be moved to the dodo doughnut café, which was adjoined to the restaurant. We enjoyed sitting in that area, as it was much quieter than the main dining room. As for the service, food , friendliness and knowledge of staff, everything was absolutely incredible! Between the four of us, we had the scallops, the chicken, the branzino, and the pork chop. Every single meal was delicious to the last bite. We highly recommend this restaurant.
Cet avis est-il utile ?
D
Dave
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This restaurant has gone through a transformation. The new chef, Jeff has energized the menu and greatly improved the quality of the food. Jeff, the new operations manager has made this a wonderful neighborhood experience! Bravo gentleman! We highly recommend this restaurant!
Cet avis est-il utile ?
OT
OpenTable Diner
Exclusif (CA)
5 avis
VIP
5.0
5 avis
Y est allé·e le 23 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My goodness, we had such a ball during our dinner. We were seated at the Chef’s tables, aka by the open kitchen where we could see all the cooking, and next to the bar which was very cute. Next time I’d definitely like to sit in the actual dining area to compare, it looked so nicely decorated. The food was impeccable, our favorite bite was the Brussels Sprout Hummus toast. It was fantastic!!! Everything was delicious, nothing let us down, from the drinks to the dessert. Everyone who works there is so friendly, our waiter was Cole and he amplified our experience so much! We raved about Paradisaea to everyone!
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le 23 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
I appreciate a restaurant that knows how to pace food appropriately, giving us time to savor each dish instead of piling them on one after the other without time to assimilate. Our server was delightful and serviceable. My first bubbly was not so bubbly so I requested for the next one to be a little more crisp. They brought over a brand new bottle and poured me a glass on the table. Thumbs up ;) Anyways, we had the oysters with meltable Yuzu Mosho ice, a substitute version of the jamón ibérico and the jalapeño Caesar to share. For the entrees we ordered the wagyu au poivre (fancy pepper sauce) and the burger which was mmm mmm mmm, both accompanied by duck fat fries. Delsss.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le 23 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely in every way — Taylor is a dream! Steak frites to line my casket 🖤
1 personne a trouvé cet avis utile
D
Daneka
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le 22 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We visited Paradisaea on a Thursday. I kept adding people to my reservation and they were very accommodating, even when I upped it to 10 people on the day before we were supposed to come in! Our table was ready on time and the service was excellent. We kept changing seats to socialize and our server kept it all organized and was smiling the whole time. The food and wine we ordered were expensive. There's no way around it. Appetizer portions and entree portions were about the same, meaning the entrees were sort of small. However, the preparation, visuals, and taste were fantastic. Lots of texture, colors, and contrasting but well-paired flavors made every dish outstanding. Another nice perk was that as the restaurant emptied, we were ordering dessert and there was no sense of rush or urgency. I asked for a cake that was usually only for the chef's menu, and the server made it happen for us. All in all it was a great experience and the perfect place for a celebration.
ParadisaeaA répondu le 22 mars 2024
Thank you for your kind review Daneka. We are really happy you enjoyed your experience and that your birthday celebration was a success. We look forward to hosting you soon again. In the meantime, enjoy your weekend. Warm Regards, Patrick
Cet avis est-il utile ?
RB
RacquelB
San Diego
6 avis
4.0
6 avis
Y est allé·e le 22 mars 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Your feedback is fantastic, but here's a refined version: We had a delightful experience at the restaurant! Starting with the appetizers, each dish was incredibly flavorful and well-prepared. The ambiance inside, adorned with vibrant colors, added to the overall charm of the place. Moving on to the main course, the steak, scallops, and branzino were all equally delectable, showcasing the chef's expertise. To finish off the meal, the affogato was a perfect blend of coffee and sweetness, while the other desserts we indulged in were equally delightful. Highly recommend trying out their diverse menu!
Cet avis est-il utile ?
S
Savvy
Géorgie côtière
24 avis
5.0
24 avis
Y est allé·e le 21 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Every dish was extraordinary. Easily the best dinner we had while visiting San Diego for a week. Maitre d’hotel was charming and made a great wine recommendation. Desert cocktail was superb. Paid a premium price but got a premium meal.
Cet avis est-il utile ?
ML
MLFoodies
Minneapolis
34 avis
3.0
34 avis
Y est allé·e le 18 mars 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We were excited about trying this restaurant for the first time. We thought the Michelin rating meant something. Sadly, we were very disappointed. My wife had a pear salad and I had oysters. She said the pear salad lacked flavor and was bland. My oysters were pretty good, but they put their sauce of every oyster, rather than serving it as a side. Sometimes I just want to taste only the oyster. For mains, my wife had the pork chop and I had the branzino. The pork chop itself was good, but it's served without anything else on the plate. My branzino was ok, but a little dry. It was my wife's birthday, so they comped us a scoop of sorbet, that really was pretty awful. It was raspberry but had a saltwater, fishy taste. Their drinks are extremely expensive and small. My $20 Filthy Martini was served in the smallest Martini glass I've seen. There are many other great restaurants in the area. Skip this one.
3 personnes ont trouvé cet avis utile
TC
TammeraC
Jacksonville
24 avis
VIP
5.0
24 avis
Y est allé·e le 15 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply amazing! Loved everything about dinner from the beginning to the end. The food was so delicious. We choose the chef special dinner and it was just perfect. Would highly recommend.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I went for the first time last night and absolutely love this place. Our server, Taylor, was positively phenomenal and guided us through an exceptional cocktail menu and steered us 100% in the right direction for food as well. Everything we tasted was delicious (my favorite dish was the scallops and my wife's favorite was a carrot dish). We sat outside at night and the space heaters kept us nice and comfortable. Top notch all around. We'll be going back and highly recommend you do as well. Noise Note: We sat outside in part because my hearing is bad, so I can't speak to the noise level inside. Outside was perfect for me though.
ParadisaeaA répondu le 13 mars 2024
Thank you for your kind review. We are so happy to hear you had a wonderful experience at Paradisaea. Taylor is indeed fantastic and we are very fortunate to have her working with us. We look forward to having you dine with us, hopefully in a near future. Thank you
Cet avis est-il utile ?
SR
SonjaR
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding creative food! Service was attentive, friendly, and well informed on the menu
Cet avis est-il utile ?
MC
MayC
San Diego
4 avis
5.0
4 avis
Y est allé·e le 7 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, great service! We sat next to the kitchen, which was super fun seeing all the action. The vibe is comfortable, elevated, and fun. Special thanks to our server Cole and GM Patrick for making it a wonderful dinner.
Cet avis est-il utile ?
j
janetw
Denver
5 avis
VIP
3.0
5 avis
Y est allé·e le 4 mars 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Entire group did not like oyster app. Entrees were all delicious. Some signature cocktails had way too much crushed ice in them. Wine selections were well paired by server rec's. VERY expensive overall and for what you get on the seafood dishes. Service was outstanding.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Paradisaea est noté 4.7 étoiles par 456 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 mai 2024

19:00

Réservé 35 fois aujourd'hui

5680 La Jolla Blvd, 92037-7523 La Jolla, CA

Informations supplémentaires

Quartier
La Jolla
Heures d'ouverture
Bar mer., jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00 Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 17:00–20:00
Prix
50 $ et plus
Cuisine(s)
Californienne, Américaine contemporaine
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Toilettes neutres, Vin

Site internet
http://www.paradisaea.com/
Numéro de téléphone
(858) 255-8011

Paradisaea

Effectuer une réservation

Pourquoi nous l'aimons

Informations supplémentaires

Plats populaires

Jalapeño Caesar

Steak Au Poivre

Dry Aged Branzino

Menu

Appetizers

Market Oysters26,00 $US

Brussels Sprouts Hummus16,00 $US

Incontro Culatello46,00 $US

Crudo28,00 $US

Roasted Beet Salad23,00 $US

Jalapeño Caesar24,00 $US

Grass Fed Beef Tartare27,00 $US

Raviolis du Dauphiné28,00 $US

Mains

Cavatelli35,00 $US

Dry Aged Branzino48,00 $US

Ora King Salmon52,00 $US

Heirloom Chicken Ballotine45,00 $US

Klingeman Family Farms Pork Chop58,00 $US

Veal Tenderloin48,00 $US

Steak Au Poivre67,00 $US

Paradisaea Rib Eye (Serves 1-2)123,00 $US

Chef's Menu105,00 $US

Sides

Roasted Carrots17,00 $US

Aged Charleston Gold Rice Pilaf17,00 $US

Fingerling Potatoes17,00 $US

Avis de 456 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Paradisaea est-il noté ?

Paradisaea accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires