Pain D’Avignon

4.6

771 Reviews

$31 to $50

American

Top tags:

In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

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No. of diners

2 people

DateTime

19 May 2024

19:00

Booked 18 times today

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary French / American, European
Hours of Operation
Retail Counter Daily 07:00–16:00 Breakfast Mon–Fri 08:00–11:00 Brunch Sat, Sun 10:00–14:45 Lunch Mon–Fri 11:00–14:45 Dinner Wed–Sat 17:00–21:00
Phone number
(508) 778-8588 ext. 2
Website
http://www.paindavignon.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Christophe Gest

Location
15 Hinckley Rd, Hyannis, MA 02601-1948
Area
Hyannis
Cross Street
Hinckley Rd & Airport Rd
Parking Details
Private Lot
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Croque MonsieurUS$12.50
Black forest ham & gruyère baked on country bread, topped with arugula
Croque MadameUS$14.50
Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula
ShakshukaUS$16.00
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet
Petites Oeufs ClassiqueUS$16.00
Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche
Galette CompleteUS$14.50
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet
Omelette du Jour
Chef inspired, priced daily
Eggs BenedictUS$17.00
Poached farm eggs, prosciutto, hollandaise and homefries
French ToastUS$15.00
Brioche, blueberry compote and lemon zest
Pain D'avignon Breakfast SandwichUS$16.00
Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries

Boissons Chaudes

Pain D'avignon House Roasted Beans

CoffeeUS$3.50
EspressoUS$3.00
CappuccinoUS$4.75
Cafe LatteUS$4.75
Organic TeasUS$3.50
Hot ChocolateUS$4.00

Patisserie

CroissantUS$4.25
Pain au ChocolatUS$4.75
Almond CroissantUS$4.75
Cinnamon RollUS$4.50
Spinach & Feta ChaussonUS$5.25
Ham & Cheese CroissantUS$5.50
Apple TurnoverUS$5.50
Raspberry StreuselUS$5.25
Brownie BarUS$3.25
Brownie BiteUS$2.00
CookiesUS$3.25
Fresh Fruit and Yogurt ParfaitUS$10.00

Sides

All Sides $10

Homefries
House Smoked Bacon
Crispy Prosciutto
Chorizo Patties
Crispy Polenta Cakes

What 771 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

Cape Cod and the Islands
Great for brunch
Cape Cod and the Islands
Innovative
Cape Cod and the Islands
Great for fine wines
Cape Cod and the Islands
American

771 Reviews

EG
EllenG
Greater Boston
5 reviews
vip
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Very nice dinner - delicious food! Very nice touch with the loaf of fresh bread when you leave after dinner. Prices seem to have increased quite a bit!
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R
Robyn
Charlotte
8 reviews
vip
5.0
8 reviews
Dined on 11 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a lovely restaurant. The lighting was dim & there was soft music in the background. I ordered the Baked Oysters & PDA Salad. For drinks, I ordered the Passionfruit & Lime Fizz mocktail & a virgin Lovely Lady cocktail. Everything was delicious & they sent me home with a lovely loaf of bread. My server, Enrique, was very attentive & kind. I appreciate that this restaurant allows reservations for one person & didn’t pressure me to sit at the bar like other restaurants do. The only critique I have of this restaurant is that the chairs at the low top tables are a bit uncomfortable. The parking lot was full, so I had to park across the street at another establishment.
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C
Chris
San Francisco
7 reviews
5.0
7 reviews
Dined on 11 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of the best places to eat on the Cape.
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OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on 27 April 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent food - fresh and creative dishes, representing every food group, exceptionally plated. I started with Escargot, then the Lamb Chops, with a side of spinach. My wife had the Baked Oysters followed by the Salmon dish. We both finished with profiteroles, or cream puffs. All food absolutely divine, as good as anything you’ll find on Cape Cod. Added entertainment benefit of watching the bakers work their magic through large window. Be prepared to spend $50-75 pp pre-tax/tip, without drinks/wine. Innovative cocktail menu and substantial wine selection. Friendly service was mostly attentive and prompt, except that our waitress forgot to present the specials to us. Ran low on water a couple times. Plenty of parking. Easy access not far from airport.
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SB
StevenB
Greater Boston
15 reviews
5.0
15 reviews
Dined on 23 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always make a point to have brunch at Pain D’Avignon when we visit the area. Delicious food, prepared in an elegant manner. Service staff is friendly and efficient. Very pleasant surroundings and we make sure to purchase some of their superb baked goods to take home with us.
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OT
OpenTable Diner
Greater Boston
4 reviews
5.0
4 reviews
Dined on 21 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and drinks. Had the eggs Benedict and burger
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OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on 6 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food with impeccable service, great prices for the quality of the meal
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LC
LCON
Greater Boston
1 review
5.0
1 review
Dined on 5 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice experience. Waiter was excellent- friendly, knowledgeable. Will definitely be back.
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m
magpieboston
Greater Boston
29 reviews
4.0
29 reviews
Dined on 31 March 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Always a treat to have Brunch here. Varied, consistently delicious cuisine.
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JK
JenK
New York City
8 reviews
5.0
8 reviews
Dined on 31 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved our Easter luncheon. Excellent food, excellent service.
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FAQs

Pain D’Avignon is rated 4.6 stars by 771 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

19 May 2024

19:00

Booked 18 times today

15 Hinckley Rd, Hyannis, MA 02601-1948

Additional information

Cross Street
Hinckley Rd & Airport Rd
Area
Hyannis
Hours of Operation
Retail Counter Daily 07:00–16:00 Breakfast Mon–Fri 08:00–11:00 Brunch Sat, Sun 10:00–14:45 Lunch Mon–Fri 11:00–14:45 Dinner Wed–Sat 17:00–21:00
Price
$31 to $50
Cuisines
American, Contemporary French / American, European
Dining style
Casual Elegant
Dress Code
Smart Casual
Parking Details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Christophe Gest
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.paindavignon.com/
Phone number
(508) 778-8588 ext. 2

Pain D’Avignon

Make a booking

Additional information

Baked Oysters

Marinated Lamb Chops

Bibb Salad

Petit Dejeuner

Croque MonsieurUS$12.50

Croque MadameUS$14.50

ShakshukaUS$16.00

Petites Oeufs ClassiqueUS$16.00

Galette CompleteUS$14.50

Omelette du Jour

Eggs BenedictUS$17.00

French ToastUS$15.00

Pain D'avignon Breakfast SandwichUS$16.00

Boissons Chaudes

CoffeeUS$3.50

EspressoUS$3.00

CappuccinoUS$4.75

Cafe LatteUS$4.75

Organic TeasUS$3.50

Hot ChocolateUS$4.00

Patisserie

CroissantUS$4.25

Pain au ChocolatUS$4.75

Almond CroissantUS$4.75

Cinnamon RollUS$4.50

Spinach & Feta ChaussonUS$5.25

Ham & Cheese CroissantUS$5.50

Apple TurnoverUS$5.50

Raspberry StreuselUS$5.25

Brownie BarUS$3.25

Brownie BiteUS$2.00

CookiesUS$3.25

Fresh Fruit and Yogurt ParfaitUS$10.00

Sides

Homefries

House Smoked Bacon

Crispy Prosciutto

Chorizo Patties

Crispy Polenta Cakes

Overall ratings and reviews

Loved For

FAQs

How is Pain D’Avignon restaurant rated?

Is Pain D’Avignon currently accepting bookings?

Make a booking

Additional information