Primé

Osteria Mozza

4.8

7051 avis

50 $ et plus

Italienne

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Animé

Distingué d'une étoile au guide Michelin, l'Osteria Mozza est le grand frère haut de gamme de la Pizzeria Mozza située à côté. Il est né du partenariat entre Nancy Silverton, Mario Batali et Joe Bastianich. Fermement ancré par l'impressionnant bar à Mozzarella de Nancy, l'Osteria offre un cadre sophistiqué mais animé pour apprécier un menu inspiré par ses créations éblouissantes à base de Mozzarella et d'autres fromages frais, ainsi que les exploits de Batali dans toute l'Italie. La carte des vins exclusivement italiens perpétue la tradition avec les crus des meilleurs producteurs du pays, en insistant sur le Piémont, le Frioul et la Toscane.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 mai 2024

19:00

Réservé 64 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
ven 17:30–22:00 Souper lun–jeu 17:30–21:00 sam 17:00–22:00 dim 17:00–21:00
Numéro de téléphone
(323) 297-0100
Site internet
http://www.osteriamozza.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Kirby Shaw
Service traiteur
Please email events@mozza-la.com
Installations pour l'événement privé
The Primo Ministro Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Nancy Silverton.
Contact pour l'événement privé
Events Department: (323) 297-0101

Endroit
6602 Melrose Avenue, 90038 Los Angeles, CA
Primé
1. MICHELIN 1 Star 2022
Quartier
Hollywood
Rue transversale
Highland Avenue & Melrose
Infos de stationnement
$15 Valet Parking
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Expériences

The Pasta Tasting Menu
75,00 $US par personne
Plusieurs dates disponibles
A long time favorite of our guests, The Pasta Tasting at Osteria Mozza is now exclusively available at the Amaro Bar, Monday through Thursday evenings. In this five course menu, enjoy a selection of four of our classic pasta dishes, some of which are only available in this tasting menu, and end the meal with a seasonal dessert. A wine pairing is available for an additional $65. For questions, please contact our reservations team at 323-297-0100 or via email at reservations@mozza-la.com We politely decline modifications and substitutions. The reservation for this experience is only for the Amaro bar, we will not provide the tasting menu at a table.
Osteria Mozza Four Course Dinner for 8
100,00 $US par personne
Plusieurs dates disponibles
For parties of 8: We offer a traditional 3-course Family-Style Menu featuring all of the favorite Mozza classics! Substitutions are politely declined. Additions are welcomed. Modifications can be made to accommodate dietary restrictions - please note dietary restrictions in "Special Requests" when booking. *Menu subject to change based on seasonality Grilled Octopus, potato, celery & lemon Burratina Pugliese, cruschi peppers & garlic toast Shaved Brussels Sprouts, almonds & pecorino Bufala Mozzarella & Condimenti Tasting Agnolotti, burro e salvia Tagliatelle, oxtail ragù Orecchiette, fennel sausage & Swiss chard Ricotta & Egg Raviolo Grilled Branzino Grilled Beef Tagliata Roasted Baby Carrots Broccoli di Cicco Chef's Selection of Desserts

Plats populaires

Fett'unta8,00 $US
Nancy's Favorite Trio42,00 $US
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala Tasting32,00 $US
fett'unta
Mozzarella di Bufala & Sungold Tomatoes25,00 $US
extra virgin olive oil & petite basil
Burrata & Grilled Asparagus23,00 $US
brown butter, guanciale, almonds & breadcrumbs
Burratina Pugliese32,00 $US
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & Bacon22,00 $US
marinated escarole & caramelized shallots
Burricotta & Artichoke20,00 $US
pine nuts, currants & mint pesto
Cantabrian Anchovies29,00 $US
Mozzarella di Bufala & garlic toast
Smoked Mozzarella di Bufala32,00 $US
24-month Prosciutto di Parma
Mozzarella di Bufala & Condimenti29,00 $US
basil pesto, salsa romesco, black olive tapenade & caperberry relish

Antipasti

36-month White Cow Modenese Parmigiano Reggiano41,00 $US
24-month Prosciutto di Parma
Speck & Cipolline Onions22,00 $US
aceto balsamico & maldon sea salt
24-month Prosciutto di Parma & Melon25,00 $US
cracked black pepper
Red Endive & Fennel21,00 $US
anchovy date dressing & Parmigiano
Shaved Brussels Sprouts21,00 $US
mint, Douro almonds & pecornio
Prosciutto & Roman Artichokes32,00 $US
extra virgin olive oil
Nancy's Caesar25,00 $US
egg, leek & anchovy crostini
Grilled Octopus29,00 $US
potato, celery, green onion & lemon
Baby Kale22,00 $US
Sicilian pine nuts, ricotta salata & anchovy
Red Butter Lettuce26,00 $US
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati Misti36,00 $US
prosciutto, salame picante, finocchiona, speck, & duck rillettes

Primi

Tajarin26,00 $US
Cantabrian anchovy
Pappardelle27,00 $US
rabbit ragù
Tortellini25,00 $US
parmigiano crema
Calf's Brain Ravioli24,00 $US
burro e limone
Sweet Corn Cappellacci27,00 $US
chanterelles & thyme
Bavette alla Calabrese24,00 $US
anchovies & croutons
Ricotta & Egg Raviolo23,00 $US
browned butter
Orecchiette28,00 $US
sausage & Swiss chard
Goat Cheese Ravioli23,00 $US
five lilies
Maltagliati28,00 $US
wild boar ragú
Garganelli27,00 $US
ragù Bolognese
Agnolotti24,00 $US
burro e salvia
Tagliatelle30,00 $US
oxtail ragú

Secondi

Grilled Whole Branzino46,00 $US
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail44,00 $US
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut Saltimbocca48,00 $US
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork Loin46,00 $US
fagioli alla castellucciana
Crispy Duck Confit49,00 $US
sautéed Brussels sprouts & pear mostarda
Grilled 8 oz. Beef Tagliata48,00 $US
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef Segreto65,00 $US
chanterelles & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in Ribeye160,00 $US
24 oz. Porcini-Rubbed Bone-in Ribeye

Contorni

Insalata Mista15,00 $US
with radish & market herbs
Wilted Spinach16,00 $US
extra virgin olive oil & garlic
Funghi Misti16,00 $US
anchovy butter, garlic & lemon
Sprouting Cauliflower16,00 $US
mint yogurt & za'atar

Dolci

Rosemary Olive Oil Cakes16,00 $US
Monini olive oil gelato & rosemary brittle
Tiramisu22,00 $US
espresso caramel, Trufflebert Farms hazelnuts
Bombolini20,00 $US
huckleberry compote, lemon curd, mascarpone sauce
Torta della Nonna16,00 $US
grandmother's tart, miele Toscano & pine nuts
Banana Gelato Pie16,00 $US
hot fudge, candied hazelnuts
Biscotti Misti17,00 $US
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti Selezioni16,00 $US

Family Style Pre-Select Menu for parties of 8 guests

$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.

Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil
Chef's Selection of Desserts

Avis de 7 051 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Hollywood
Parfait pour déguster de bons vins
Hollywood
Italienne
Hollywood
Les plus réservés

7 057 avis

AR
AndrewR
Baie de San Fra
8 avis
VIP
5.0
8 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent and our server, Stephanie, completed the experience!
Cet avis est-il utile ?
MB
MBHA
Los Angeles
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is outstanding. Service is professional, very helpful in navigating the menu. Perhaps the best compliment to Osteria Mozza is the friendless you feel. There is no “high brow…are you someone important….you don’t fit in” attitudes from anyone—-staff or patrons. Just a good time with good food and good people!
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best server. She really knew how to cultivate a beautiful experience by recommending certain dishes and then pairing them together in courses. Phenomenal experience and food. Some of the best pasta in LA. Worth every penny!
Cet avis est-il utile ?
V
warrenV
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time at this restaurant....and did not disappoint at all !! Food and service was wonderful.....we will definitely be back to experience "fine dining".
Cet avis est-il utile ?
FE
FelgEatz
Londres
3 avis
VIP
3.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Restaurant seated us over an hour late. The pasta used to be superior. Our steak arrived completely raw. The noise level was so loud that we could hear each other. We will not be back. This place used to be our favorite.
Cet avis est-il utile ?
K
Krissy
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dish was impeccable as would be expected from Nancy Silverton! Get some form of burrata and I highly recommend the linguini.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Osteria Mozza came highly recommended to me. I decided to bring my wife and kids for her birthday/Mother’s Day dinner. I was, unfortunately, very disappointed by the quality of food. We started with the Mozzarella di Bufala Tasting. This was absolutely delicious. The fett’unta had an amazing crust on it, a perfect chew, and had enough of the oil on every bite. The selection of 3 cheeses was great; our favorites was the smoked mozzarella and the burrata. We had the tagliatelle with oxtail ragú. This dish was quite salty. It was still flavorful, but the saltiness was very distracting, but I did manage to finish my portion. On to the next course. We wanted a simpler dish for my 5-year old daughter and 7-year old son to also enjoy; the recommendation was the butter pasta. Aaaaaaaand it was the most saltiest dish I’ve ever had in a long while. Like I-accidentally-dumped-salt-in-to-sauce level of saltiness. How could they have sent this out thinking it was ok? I tried two bites and I immediately had to stop and drink my entire glass of water. My daughter couldn’t do it at all and my son tried to power through it but ultimately couldn’t. I gave this feedback to our waitress and she offered to fire up a new one with less salt. We accepted. But more on this later. Our last course was the Pan Seared Wagyu Segreto. This dish was pretty good. Still on the salty side but I assumed it I had too much the ramp butter on my bite. The morels were a mixed bag, some pieces were very very good. But others were, again, way too salty. I do not understand the inconsistency here. The Wagyu was very tender and flavorful. However, some pieces were so rare that it was almost blue. After we finished the Wagyu, we realized that the butter pasta that the waitress offered to redo never came out. The character limit of this review is not enough to express my 1 Michelin Star Disappointment. They offered free dessert and took the pasta off the bill. I will not return. Food 2/5, Service 3/5.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Metro d'Atlanta
27 avis
VIP
2.0
27 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
Our buratta and mozzarella dishes were great. I ordered the prosciutto and artichoke salad and it was a huge plate of prosciutto and one small grilled artichoke, not at all how the server described. My daughter had the orrechetti and it was wonderful. I ordered the linguini with clams, there were only 6 small clams and the sauce and pasta was so salty it was inedible. Most disappointing was the service. Our server approached the table within 2 min of sitting down and wanted to take our order, we hadn’t even opened the menus yet. Then she came back and said “have you decided yet”, I said we needed a few more minutes… she rolled her eyes and “huffed” at me… so incredibly rude, I had a hard time getting past that. When I asked a few questions about the preparations when she came back she was so condescending in responding, just down right unpleasant, I was stunned. Almost $300 meal for 2 people and to be treated like that is ridiculous. I dine out, a lot, and don’t mind dropping a lot of money on a really good meal and experience. The meal had some shining moments but overall it was a disappointment.
Cet avis est-il utile ?
LA
LAFoodie
Los Angeles
30 avis
VIP
4.0
30 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
I hadn't dined in Nancy Silverton's famous spot in 3 years. The service was superb, attentive without being familiar. Prices were surprisingly moderate except for the wine. With the somelier's guidance, we found a pleasant Tuscan for only $80. Most bottles run $300-$1800. And wine by the glass is a 2 oz pour? That's an eyedropper. The only disappointing dish was the pasta with clams. Inedibly salty and with an odd gritty sandlike texture. The porkchop was good but we've had better at The Arbour in Pasadena.
Cet avis est-il utile ?
JJ
JJMILLER
Seattle
24 avis
5.0
24 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The wait staff, the food, the wine--all outstanding!
Cet avis est-il utile ?

FAQ

Le restaurant Osteria Mozza est noté 4.8 étoiles par 7051 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 mai 2024

19:00

Réservé 64 fois aujourd'hui

Des expériences sont disponibles.

6602 Melrose Avenue, 90038 Los Angeles, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2022
Rue transversale
Highland Avenue & Melrose
Quartier
Hollywood
Heures d'ouverture
ven 17:30–22:00 Souper lun–jeu 17:30–21:00 sam 17:00–22:00 dim 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Méditerranée
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
$15 Valet Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Kirby Shaw
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
http://www.osteriamozza.com/
Numéro de téléphone
(323) 297-0100
Service traiteur
Please email events@mozza-la.com
Installations pour l'événement privé
The Primo Ministro Room is the perfect venue to host your private events in dramatic elegance paired with the world renowned cuisine of Nancy Silverton.
Contact pour l'événement privé
Events Department: (323) 297-0101

Osteria Mozza

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

The Pasta Tasting Menu

Osteria Mozza Four Course Dinner for 8

Crispy Duck Confit

Burrata & Peas

Grilled Octopus

Mozzarella Bar

Fett'unta8,00 $US

Nancy's Favorite Trio42,00 $US

Mozzarella di Bufala Tasting32,00 $US

Mozzarella di Bufala & Sungold Tomatoes25,00 $US

Burrata & Grilled Asparagus23,00 $US

Burratina Pugliese32,00 $US

Burrata & Bacon22,00 $US

Burricotta & Artichoke20,00 $US

Cantabrian Anchovies29,00 $US

Smoked Mozzarella di Bufala32,00 $US

Mozzarella di Bufala & Condimenti29,00 $US

Antipasti

36-month White Cow Modenese Parmigiano Reggiano41,00 $US

Speck & Cipolline Onions22,00 $US

24-month Prosciutto di Parma & Melon25,00 $US

Red Endive & Fennel21,00 $US

Shaved Brussels Sprouts21,00 $US

Prosciutto & Roman Artichokes32,00 $US

Nancy's Caesar25,00 $US

Grilled Octopus29,00 $US

Baby Kale22,00 $US

Red Butter Lettuce26,00 $US

Affettati Misti36,00 $US

Primi

Tajarin26,00 $US

Pappardelle27,00 $US

Tortellini25,00 $US

Calf's Brain Ravioli24,00 $US

Sweet Corn Cappellacci27,00 $US

Bavette alla Calabrese24,00 $US

Ricotta & Egg Raviolo23,00 $US

Orecchiette28,00 $US

Goat Cheese Ravioli23,00 $US

Maltagliati28,00 $US

Garganelli27,00 $US

Agnolotti24,00 $US

Tagliatelle30,00 $US

Secondi

Grilled Whole Branzino46,00 $US

Grilled Yellowtail44,00 $US

Halibut Saltimbocca48,00 $US

Rosemary Charred Pork Loin46,00 $US

Crispy Duck Confit49,00 $US

Grilled 8 oz. Beef Tagliata48,00 $US

Blackhawk Farms Wagyu Beef Segreto65,00 $US

24 oz. Porcini-Rubbed Bone-in Ribeye160,00 $US

Contorni

Insalata Mista15,00 $US

Wilted Spinach16,00 $US

Funghi Misti16,00 $US

Sprouting Cauliflower16,00 $US

Dolci

Rosemary Olive Oil Cakes16,00 $US

Tiramisu22,00 $US

Bombolini20,00 $US

Torta della Nonna16,00 $US

Banana Gelato Pie16,00 $US

Biscotti Misti17,00 $US

Gelati & Sorbetti Selezioni16,00 $US

Family Style Pre-Select Menu for parties of 8 guests

Grilled Octopus

Shaved Brussels Sprouts

Burrata & Peas

Burrata & Condimenti

Tagliatelle

Goat Cheese Ravioli

Orecchiette

Grilled Beef Tagliata

Grilled Whole Branzino

Sprouting Cauliflower