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Olive and Hay, Napa, CA

Olive and Hay

4.4
4.4
824 avis
De 31 $ à 50 $
Italienne
Étiquettes principales :
  • Adapté aux occasions spéciales
  • Charmant
  • Idéal pour les groupes
Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently, menu online is an example of a current menu*

Effectuer une réservation

2 personnes

19:00


Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Californienne, Italienne Moderne
  • Heures d'ouverture
    Brunch Tous les jours 07:00–13:00 Dîner lun.–ven., dim. 17:30–21:00 sam. 17:30–22:00
  • Numéro de téléphone
    (707) 251-3090
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Resort tenue décontractée
  • Chef de cuisine
    Chef de Cuisine Kyle Carrick
  • Service traiteur
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Installations pour l'événement privé
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Contact pour l'événement privé
    Sales and Catering Office: (707) 251-1917
  • Quartier
    Napa
  • Rue transversale
    Napa Corporate Way
  • Infos de stationnement
    Complimentary Self Parking
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Vin

Avis de 824 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.4
4,4 d'après les évaluations récentes
  • 4,3Plats
  • 4,5Service
  • 4,3Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

824 avis
  1. OpenTable Diner

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food and friendly staff! Birthday celebration with our server Carlos was perfect!

    Cet avis est-il utile ?

  2. DavidC

    San Diego

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Probably one of the best most memorable meals of my entire life. The food was perfect. The service was perfect.

    Cet avis est-il utile ?

  3. OpenTable Diner

    Exclusif (CA)

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    Pleasant hostess. Waiter was very nice and hospitable first half of the experience. Requested to eat family style so we could share the dishes, plus two kids meals for the 5/7 year olds. Entrees completely came out before the salad and bread, which we had to remind the server that they had not come out yet. Wagyu steak ordered medium rare came out medium/well done. Since it was family style they offered to slice it for us in the kitchen, so the chef crust have seen exactly how overcooked it was: this is a big fail. Our server didn’t come back during the meal to check on us after we told him the salad and bread hadn’t come out, yet all entrees were served. Waited another 10 minutes after we were all finished and the server came out finally. Tiramisu was ok, Italian donuts were cold. The salmon and risotto were very good, along with the Italian salad. 15% of the wagyu was fat/uneatable, which is not acceptable for that type of sirloin. Disappointing, considering it wasn’t busy.

    Cet avis est-il utile ?

  4. BrandtB

    Denver

    42 avis

    5.0

    42 avis

    Y est allé·e le 20 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Two for two... nice job guys. They recognized me for my birthday, again. Very nice. The food is outstanding. We had the spaghetti and the Strozzapreti. Very very good! The service was great. The people next to use were flipping out because of the Dwight Yoakam concert, but they did a good job getting all the food out. Love this place, will definitely come back. Make sure you make a reservation.
    Olive and HayA répondu le 22 mai 2024
    Hello Brandt B, We sincerely thank you for sharing this review and pointing out the superior thoughtful and caring service of our staff. Thank you for the kind words! Your recommendation to the Open Table audience means a great deal to us and we look forward to your next visit to Olive & Hay.

    Cet avis est-il utile ?

  5. OpenTable Diner

    Côte centrale

    1 avis

    2.0

    1 avis

    Y est allé·e le 20 mai 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    It appeared the restaurant was understaffed. Service took a long time and food was delivered cold and we were not check back on much.
    Olive and HayA répondu le 22 mai 2024
    We are sorry to hear that your experience with our restaurant was not a positive one. We will use your feedback to improve the service for our future guests and once again we are sorry for any error. We look forward to hosting you again and promise to deliver a great experience on your next visit.

    Cet avis est-il utile ?

  6. AlexandriaS

    Los Angeles

    10 avis

    1.0

    10 avis

    Y est allé·e le 18 mai 2024

    1. Global 1
    2. Plats 1
    3. Service 4
    4. Atmosphère 2
    Probably one of the worst dining experiences in my life. Absolutely inedible steak, pizza, salad. The only saving grace was our wonderful server carlos who tried to make it right. I think they really need to take a look at their chefs because it was horrible.
    Olive and HayA répondu le 22 mai 2024
    We're sorry to hear that your experience with Olive & Hay was not a positive one. We take pride in our service , and we will use your feedback to improve the guest experience moving forward. We hope to have earned another opportunity to be your restaurant of choice on your next visit to Napa Valley.

    Cet avis est-il utile ?

  7. JohnM

    Tampa

    3 avis

    4.0

    3 avis

    Y est allé·e le 13 mai 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Good food but nothing spectacular. Attentive and friendly service.

    Cet avis est-il utile ?

  8. D2013

    San Diego

    25 avis

    VIP
    5.0

    25 avis

    Y est allé·e le 13 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food was great with good wine options. The services team was very attentive & sweet.

    Cet avis est-il utile ?

  9. SueW

    Sacramento

    1 avis

    5.0

    1 avis

    Y est allé·e le 12 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a fantastic Mother's Day brunch at Olive & Hay on the patio with our 2 pups. Beautiful atmosphere, and our server Fiona was great and took good care of us. The busser kindly brought us a water bowl for the dogs without even asking. This is our second year having Mother's Day brunch here, and I think it will be a tradition.

    Cet avis est-il utile ?

  10. RusselY

    Baie de San Fra

    26 avis

    VIP
    5.0

    26 avis

    Y est allé·e le 12 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was good. We got what we paid for. Its understandable that service was slow because its mother’s day. However, Our server never came back to our table to check if we got everything ok until we called another server from another table to call him because we are almost done eating and we are still missing one entree. He came and rush to add what we ordered because he must have forgotten it. Anyways, its no big deal we are still coming back.

    Cet avis est-il utile ?

FAQ

Olive and Hay propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 251-3090.

Le restaurant Olive and Hay est noté 4.4 étoiles par 824 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Olive and Hay

875 Bordeaux Way, 94558 Napa, CA

Informations supplémentaires

  • Rue transversale
    Napa Corporate Way
  • Quartier
    Napa
  • Heures d'ouverture
    Brunch Tous les jours 07:00–13:00 Dîner lun.–ven., dim. 17:30–21:00 sam. 17:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Californienne, Italienne Moderne
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Resort tenue décontractée
  • Infos de stationnement
    Complimentary Self Parking
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef de Cuisine Kyle Carrick
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Vin
  • Numéro de téléphone
    (707) 251-3090
  • Service traiteur
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Installations pour l'événement privé
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Contact pour l'événement privé
    Sales and Catering Office: (707) 251-1917
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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