Oak Wood Fired Kitchen - Draper

4.6

238 avis

30 $ ou moins

Américaine

OAK Wood Fire Kitchen by Restaurateur Michael McHenry brings Eclectic, Wood-Fired Craft to the Heart of Draper Utah. Featuring Live OAK Fired Neapolitan Pizza's, Handmade Pastas, Inventive Small Plates and Seasonal Entrees. Artisan Cocktails, Natural Wines, Local & Domestic Beers. Open for lunch, Dinner and Weekend Brunch.

Put a little fire in your belly!

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Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Italienne, Réservation de tables avec bouteilles
Heures d'ouverture
lun–jeu 11:00–21:00 ven 11:00–22:00 Brunch sam 10:30–22:00 dim 10:30–20:00
Numéro de téléphone
(801) 996-8155
Site internet
http://www.oakwoodfirekitchen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Ryan Nelson
Service traiteur
Contact: Chef Ryan Nelson for our handcrafted catering menu. For all occasions. 801-996-8155 Ryan@oakwoodfirekitchen.com
Installations pour l'événement privé
Email at ryan@oakwoodfirekitchen.com
Contact pour l'événement privé
Brent'lee Williams GM: (801) 996-8155

Endroit
715 E 12300 S, 84020 Draper, UT
Quartier
Draper
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Vin

Wedge Salad7,00 $US
Romain Heart, Daily's Bacon, Cherry Tomato, Avocado Salsa Verde, Gorgonzola, Herb Buttermilk Ranch, "Everything" seasoning
Nashville8,00 $US
Buttermilk Fried Chicken Thigh, House Spices, Garlic Aioli, Ranch Slaw, Mustard, Pickles, Potato Roll
Margherita7,00 $US
Mozzarella, Tomato sauce, Basil, Olive oil, Salt
Pepperoni8,00 $US
Tomato sauce, Mozzarella, Creminelli Pepperoni, Hot honey

Beer & Wine

Blue Moon Belgian White, Denver, Colorado6,00 $US
Salt Flats Baja Mexican Ale6,00 $US
Local
Squatters Full Suspension Pale Ale6,00 $US
Local
Roadhouse Brewing Looseboots Après IPA Jackson, Wyoming6,00 $US
Wasatch Evolution Amber Ale6,00 $US
Local
Wasatch Polygamy Porter6,00 $US
Local
House White7,00 $US
House Red7,00 $US

Avis de 238 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,4Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Utah
Américaine
Salt Lake City
Américaine

238 avis

OT
OpenTable Diner
Utah
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
As always, the food was delicious! But the servers have too many tables, and we spent so much time waiting just to get drinks and to fix issues with food.
Cet avis est-il utile ?
I
Iceman
Virginie
36 avis
VIP
4.0
36 avis
Y est allé·e le 25 février 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The service was great, our server was attentive and gracious. The kitchen mess-up one of our orders and the burgers were way too overdone. The place is very noice and makes imposible to carry a conversation across the table. The bread pudding was great.
Cet avis est-il utile ?
TC
TysonC
Utah
2 avis
5.0
2 avis
Y est allé·e le 21 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
took client for lunch, one amazing space! great food and astonishing service!!
Cet avis est-il utile ?
LF
LaurieF
Utah
4 avis
5.0
4 avis
Y est allé·e le 17 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and service! I would always recommend this restaurant.
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
2 avis
5.0
2 avis
Y est allé·e le 3 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We LOVE oak wood - having Santa there for brunch was just the cherry on top!!
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
3 avis
4.0
3 avis
Y est allé·e le 22 novembre 2023
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
The food was phenomenal! It hit the spot. It was our first time and we thought we’d do something special for a date night and try a few different appetizers on the menu. We were seated at a table with some smaller chairs without a soft back cushion. I requested a booth and that seemed to be a cause of concern among the servers who were visibly discussing it and frustrated with our swap in front of us. I’ve been in the food service industry and that really set a negative tone for the night. Our server however was kind to us and I wish it hadn’t spoiled the mood for the evening. we overall enjoyed the meal and will try again another time.
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
1 avis
5.0
1 avis
Y est allé·e le 18 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The steak salad was out of this world. The service was great and the wait was short.
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
2 avis
5.0
2 avis
Y est allé·e le 17 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I really enjoyed our dinning experience at Oak Wood Fire Kitchen. The food was well thought out and tasty. The staff was friendly and provided excellent recommendations. Definitely will return in the future.
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
2 avis
5.0
2 avis
Y est allé·e le 18 juillet 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an amazing time meeting some friends here for dinner last night. Mallory took such good care of us and had THE best recommendations on what to try. We ended up sharing a few appetizers and pizzas, I’m still thinking about the goat cheese dip 10/10 would recommend and will get again. We had a perfect evening and will be back again.
Cet avis est-il utile ?
n
naomis
Utah
3 avis
VIP
5.0
3 avis
Y est allé·e le 21 avril 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Oakwood is our weekly jam. Pepperoni pizza, sexy fries & beet salad are 🤌🏾🤌🏾
Cet avis est-il utile ?
W
Wildrose
Utah
2 avis
5.0
2 avis
Y est allé·e le 19 avril 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Fantastic food. Wanted to try for some time, was not disappointed at all. Will go to again. Fantastic drinks as well
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
7 avis
5.0
7 avis
Y est allé·e le 2 avril 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
love this place! super cute! unique and basics - great food and bellimi 🥂
Cet avis est-il utile ?
d
donna
New York
42 avis
VIP
3.0
42 avis
Y est allé·e le 6 mars 2023
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Been here many times and always order and enjoy their meatballs. This visit was not to my expectation and the order was burnt, and dry. I can only hope this was a one off and not the new norm. In the past, there was a visit where we were told there were no meatballs because the chef had overcooked them and they couldn’t be served. Not sure why this visit wasn’t handled the same.
Cet avis est-il utile ?
VF
VicF
Comté d’Orange
10 avis
5.0
10 avis
Y est allé·e le 5 mars 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love the food! The Beet Salad is amazing and the pizza wonderful!
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
15 avis
4.0
15 avis
Y est allé·e le 26 février 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The food all came out at different times, two dishes 15 mins later than the 1st persons meal. I asked if the chicken sandwich was Spicy, at all, b/c I can’t handle any spicy. Our server said no. I couldn’t eat the sandwich b/c it was so spicy and she said, yeah sometimes it comes out that way. What?? Anyways I didn’t eat dinner but everyone else seemed to enjoy theirs. Cocktails are expensive, the meatball app is good, especially the huge bread that comes with it. Meatballs are salty but we like salt so still good to us.
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
3 avis
VIP
5.0
3 avis
Y est allé·e le 26 février 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We arrived late to our reservation but the staff still worked with us even though they were very packed. The level of service was great considering how busy it was, Maddy was our server. I ordered the Papa Juan and it was delicious, some might say a little on the spicy side due to the peppers but that's why I liked it so much. I now see what all the hype is about, definitely recommend it! P.S. They have gluten-free options too.
Cet avis est-il utile ?
OT
OpenTable Diner
Exclusif (CA)
2 avis
5.0
2 avis
Y est allé·e le 28 janvier 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
LOVED the food, staff, decor and vibes overall! Such a cute neighborhood kitchen to dine in. Can't get enough of the Baked Goat Cheese app and Elote Pizza was money 🍕🍕 will be back
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
2 avis
5.0
2 avis
Y est allé·e le 12 mai 2022
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
An amazing experience. Great interior decor and atmosphere. The service, while a little busy, was still very polite and kind. Our appetizer was the Baked Goat Cheese, which was fantastic, very tasty. Our entrees included the Nashville chicken sandwich, and the Steak and Frites. The chicken sandwich was one of, if not THE most tender and moist chicken sandwich I’ve ever had. While I usually prefer a spicy flavor, the profile they chose was excellent. Felt very classic but unique in its own right. The Steak was seasoned well, and extremely tender, melted in my mouth. The fries we got with both dishes were excellent, very crispy. For dessert we ordered the Bread Pudding, and it’s an understatement to say it was great. Very well put together overall and I will definitely be returning.
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
1 avis
2.0
1 avis
Y est allé·e le 30 avril 2022
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Food tasted good, service was slow. And the kids pizza was burnt.
1 personne a trouvé cet avis utile
J
Jessica
Nouveau-Mexique
5 avis
5.0
5 avis
Y est allé·e le 24 avril 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The beehive fried cheese curds were out of this world. The loved the pepperoni pizza with hot honey, wow a def must try! The shaved brussel sprouts were such as treat with the pinyon nuts and lemony vinaigrette. Loved seeing a NM local gruet rose on the menu, a must try if you’ve never had it before
Cet avis est-il utile ?
j
jsmitty
Utah
3 avis
2.0
3 avis
Y est allé·e le 17 avril 2022
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Took my wife and two kids for an Easter lunch. Hostess was friendly and sat us right away. When the server came to take our order she didn’t seem to know much about gluten-free options (I have an allergy). Figured it out anyway. Ordered some drinks with our meal, which were brought out immediately. After waiting for about 35 minutes she brought out the beignet starters, and 15 seconds later the kids food. Some of the beignets were raw and inedible. She didn’t bring any syrup for my son’s waffles. Didn’t bring my or my wife’s order. And then she disappeared. If the place was slammed I would be understanding, but it wasn’t. After 5-10 minutes she finally came out and I had to waive her over. Only one of the 4 of us was able to eat (my son wasn’t interested in eating a dry waffle) and we had lost confidence that the food was safe to eat after the raw beignets. We asked to cancel the rest of the order and she finally got the syrup. The manager happily comped everything but the kids two orders. I’m sure this was an off day and not normal. It’s too bad because we were really looking forward to trying it. If we get enough positive feedback from other people we might try it again.
Cet avis est-il utile ?
AB
AshleeB
Utah
1 avis
1.0
1 avis
Y est allé·e le 17 avril 2022
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
The food took 2 hours to be served after ordering,
Cet avis est-il utile ?
DC
DiningCaper
Utah
30 avis
3.0
30 avis
Y est allé·e le 17 avril 2022
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
This restaurant has the potential to improve without much effort. Provide more robust server orientation and check the food before it leaves the kitchen and it could easily be a 4-4.5 start restaurant. AMBIANCE - The dining room was attractive and clean; we received a warm welcome. - The music was too loud to converse with people on the other side of our table. - The light in the bathroom was too dim to use without straining FOOD - My salmon, asparagus spears and rice were nicely prepared. - The Wood Oven Asparagus apetizer was also nicely prepared (arugula, pancetta, pecorino, tomato, bacon, vinaigrette, and a poached egg). The poached egg was a little undercooked. - The strawberry shortcake didn't give me a reason to order it again. - The only coffee they offer is the French press, which I enjoy since I can stop the steeping before it becomes too strong. However, the water was not hot enough to sufficiently steep. I'd suggest increasing the water temperature or heating the coffee cups. - The house salad my wife ordered was somewhat plain. I attached a pic FWIW. - My 11-year-old girls ordered the kid's pasta (noodles with Alfredo and parmesan). Neither child cared for it. The noodles were overcooked--the pasta was mushy and mealy. Also, there was so much cheese that it mostly all stuck together. SERVICE Our server was personable and aimed to please but needed more instruction on the nuances of waiting tables. - Our server pre-heated my wife's teacup when she understood she likes her tea hotter than average. - Our server consulted with the chef and suggested a tasty rendition of the Wood Oven Asparagus for someone who doesn't eat pork products. - There were 5 people in our party but 6 settings. The extra setting remained for the duration of our meal. - My second course was dropped off before I had a chance to finish my first course. - I wasn't provided a second fork between the entrée and my dessert so I used my salmon-tasting fork to eat my strawberry shortcake.
Cet avis est-il utile ?
AJ
AJCon
Utah
1 avis
5.0
1 avis
Y est allé·e le 17 avril 2022
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Old Juan pizza was outstanding. So many different flavors coming together to make an amazing pizza. Service was a little slow, but other than that, great place and will be back!
Cet avis est-il utile ?
ES
ElizabethS
Utah
1 avis
5.0
1 avis
Y est allé·e le 10 avril 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we ordered was fantastic. The menu was small but everything was so good and wished we had could have tried more. We will for sure be back. The restaurant is a little noisy but once we adjusted we just added to it. Highly recommend.
Oak Wood Fired Kitchen - DraperA répondu le 17 avril 2022
Thank you for your lovely review Elizabeth! We hope to see you again soon!
Cet avis est-il utile ?
WB
WilliamB
Utah
5 avis
2.0
5 avis
Y est allé·e le 8 avril 2022
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
I have never done this type of review but I’d hate for anyone to eat here with any good expectations. The experience was horrible. The server was the closest to a bright spot. I booked based on the menu on Open Table. The menu was similar to any Italian place. When we arrived I thought the establishment allowed smoking but learned it was the smell of burning bread. When we looked at their menu it had a small selection of pizzas and a couple dishes. I asked our server about what I saw on the app and she said that the online menu wasn’t correct at all. She later told me that her manager didn’t think I was looking at their menu or their page on open table so I showed her everything. We stayed because we were hungry. The tap beer was terrible, the amount of wine served was about two shots. We had a view of their oven. Everything that came out was burned. Our meatball appetizer was three meatballs with a huge piece of burned bread. Not toasty, burned black. The crust on each pizza was burned black as well. I let the server know of our experience but I fear it won’t be shared. Yes, I still tipped her well. I didn’t ask for compensation or to speak to the manager. He/she had to know what was going on and didn’t care. I’m not looking for any compensation now. We won’t be returning. I just want others to be aware.
Oak Wood Fired Kitchen - DraperA répondu le 17 avril 2022
Hi William! Thank you for bringing the incorrect menu to our attention, we reached out to OpenTable and had them update the menu to reflect what is on our online menu. We are sorry about the smoke in the restaurant, we do have an open fire in the wood fire oven and occasionally get a draft. We apologize you did not enjoy the beer. Our wine is consistently measured to adhere to Utah laws, at 5oz per glass. Your server did share the experience, we appreciate your feedback!
Cet avis est-il utile ?
D
Debbie
Utah
88 avis
VIP
4.0
88 avis
Y est allé·e le 26 mars 2022
1. Global 4
2. Plats 4
3. Service 1
4. Atmosphère 4
The chicken pot pie was too salty - I would have sent it back but service was so frighteningly slow that I didn't want my party to be done before I ate. WHY was servive so slow? Because as in-house customers waited, phone-in orders were busy being filled. DO NOT IGNORE THOSE SITTING DOWN AND HAVING ALREADY PLACED AN ORDER TO WAIT WHILE A CALL COMES IN AFTERWARDS.
Cet avis est-il utile ?
KR
KRHLL
Utah
28 avis
3.0
28 avis
Y est allé·e le 20 mars 2022
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
Food was great, as always. looks like menu has been updated and removed quite a few things we loved. Would like to see better options for a side salad with dinner not having to order a $10.00 salad as your side salad with dinner.
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
2 avis
3.0
2 avis
Y est allé·e le 20 mars 2022
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The place was cute and inviting. The food was really salty and the wait extremely long.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
4 avis
VIP
1.0
4 avis
Y est allé·e le 14 mars 2022
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 2
Service felt rushed, the waitress wouldn’t let me finish my sentence when she was off to the next table. Try to make a change in my order and because she was too quick to walk away, the change was made incorrectly
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
1 avis
1.0
1 avis
Y est allé·e le 5 mars 2022
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Burned pizza, the server tried to justified that the pizza was burned because it was baked in an oven but the crust on the bottom and on the top was charcoal black throughout the entire pizza and had bitter taste.
Cet avis est-il utile ?
PG
PamG
Las Vegas
3 avis
3.0
3 avis
Y est allé·e le 5 mars 2022
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 4
We love the food. Our server didn’t ask if we wanted dessert or another drink. She just dropped off the check. We felt rushed out.
1 personne a trouvé cet avis utile
Y
Youngprofdiner
Sacramento
133 avis
4.0
133 avis
Y est allé·e le 20 février 2022
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Overall very solid food and excellent service. Appetizers were outstanding and bolognese dish out of this world. Burger was pretty average. Only disappointment was the dessert—“donut holes” that basically tasted like overcooked pizza dough balls covered in cinnamon sugar. Would recommend for dinner/drinks, but probably skip dessert.
Cet avis est-il utile ?
KR
KRHLL
Utah
28 avis
5.0
28 avis
Y est allé·e le 19 février 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Love this place! The food is always so delicious. The oak burger is one of our favorites, crisp on the out side but so juicy and flavorful on the inside served with those awesome fries. Love the pizzas as well and many other items on their menu have never had an average meal here. I am glad to see that you can make reservations again. We will come more often now that reservations are accepted.
Cet avis est-il utile ?
A
Amazon
Utah
16 avis
VIP
2.0
16 avis
Y est allé·e le 6 décembre 2021
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 1
Not sure what happened here but the quality has plummeted. Two burnt chicken sandwiches (so burnt they were black, the redo was the same and I ate it because I was so hungry) two gooey pizzas, cracked glass on a beverage and rock hard donuts. The waitress really tried hard to make things right, but the kitchen gave her nothing to work with. Won't go back, which is sad because I love the chicken sandwich when it isn't burnt. One burger was the only thing right in our table of four.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Côte centrale
1 avis
4.0
1 avis
Y est allé·e le 14 février 2021
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Had a great experience overall, we made a reservation and they called us 15 minutes before our reservation time to make sure we were going to make it to our reservation. We got there and were seated fast. Put in our order but what was strange is ordered from the brunch menu and ordered an appetizer from the regular menu and they said we could not do that so we weren’t able to get one of our appetizers we wanted. We ordered the fried cauliflower, it was really good and great in flavor. I got my biscuit and gravy, that was flavorful as well, my eggs were a little over done but it wasn’t an issue. My husband got his fried chicken and waffles, the fried chicken had no flavor at all which we were surprised because everything else was great in flavor. His waffles were cold and he really liked the potatoes. Overall it wasn’t bad but wish the food was warmer and the chicken and waffles had better flavor. We would go back to try other items in the menu.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
2 avis
2.0
2 avis
Y est allé·e le 13 février 2021
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 5
Our reservation was at 8:30 (we were early, we arrived and checked in at 8:15) and we weren’t seated until 8:50 - another couple walked in at 8:34 and was seated before us. I believe the couple was friends with the host since they were calling each other by name. After we were sat, a server didn’t come to our table until 9:03. There were only 9 tables in the place and I believe I saw 4 servers. Very poorly ran restaurant. I don’t believe a manager was even notified that we were seated 20 minutes after our reservation. In fact, the man who I assumed was the manager spent most of his time chatting with the host at the host stand. Also, the old fashioned was incredibly watered down; I don’t recommend ordering it! The ONLY thing that made this experience relatively tolerable was the food. The wings were incredible. I definitely recommend ordering takeout from this place, but if you’re looking for an enjoyable dining experience, you should probably go elsewhere.
Cet avis est-il utile ?
OT
OpenTable Diner
Utah
1 avis
4.0
1 avis
Y est allé·e le 5 février 2021
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Food and service was amazing, live music was fun but way too loud, we had to yell at our table to be heard.
Cet avis est-il utile ?
I
Imageseer
Utah
11 avis
5.0
11 avis
Y est allé·e le 19 janvier 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great tasting food. Great service. It was so good we came back for days later for another amazing culinary experience.
Cet avis est-il utile ?
JJ
JaceJ
New York
1 avis
5.0
1 avis
Y est allé·e le 12 janvier 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love eating at Oak! The service is great and we absolutely love the food!! The pizza is our favorite, but we love several of the appetizers as well!
Cet avis est-il utile ?

FAQ

Oak Wood Fired Kitchen - Draper propose des plats à emporter que vous pouvez commander en appelant le restaurant au (801) 996-8155.

Le restaurant Oak Wood Fired Kitchen - Draper est noté 4.6 étoiles par 238 clients OpenTable.

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Vous êtes déjà affamés ? Prévenez le restaurant de votre arrivée en rejoignant la liste d'attente. Téléchargez l'appli pour la tester ou contactez le restaurant.

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Google Map pour Oak Wood Fired Kitchen - Draper

715 E 12300 S, 84020 Draper, UT

Informations supplémentaires

Quartier
Draper
Heures d'ouverture
lun–jeu 11:00–21:00 ven 11:00–22:00 Brunch sam 10:30–22:00 dim 10:30–20:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Italienne, Réservation de tables avec bouteilles
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ryan Nelson
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.oakwoodfirekitchen.com/
Numéro de téléphone
(801) 996-8155
Service traiteur
Contact: Chef Ryan Nelson for our handcrafted catering menu. For all occasions. 801-996-8155 Ryan@oakwoodfirekitchen.com
Installations pour l'événement privé
Email at ryan@oakwoodfirekitchen.com
Contact pour l'événement privé
Brent'lee Williams GM: (801) 996-8155

Oak Wood Fired Kitchen - Draper

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Informations supplémentaires

Menu

Small Bites

Oak Bread3,00 $US

Baked Goat Cheese8,00 $US

Sexy Fries5,00 $US

Large Bites

Wedge Salad7,00 $US

Nashville8,00 $US

Margherita7,00 $US

Pepperoni8,00 $US

Beer & Wine

Blue Moon Belgian White, Denver, Colorado6,00 $US

Salt Flats Baja Mexican Ale6,00 $US

Squatters Full Suspension Pale Ale6,00 $US

Roadhouse Brewing Looseboots Après IPA Jackson, Wyoming6,00 $US

Wasatch Evolution Amber Ale6,00 $US

Wasatch Polygamy Porter6,00 $US

House White7,00 $US

House Red7,00 $US

Avis de 238 clients

Évaluation globale (notes et avis)

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