Primé

O' by Claude Le Tohic

4.7

410 avis

50 $ et plus

Française contemporaine

Étiquettes principales :

Chic
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 900+ selections from the USA and France.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Please note we add a 20% service charge to every check.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 3 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française
Heures d'ouverture
Souper mar–sam 17:30–20:30
Numéro de téléphone
(415) 814-8888
Site internet
https://www.one65sf.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Claude Le Tohic
Service traiteur
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Jessica Kostecky: (415) 814-8888

Endroit
165 Ofarrell St, 94102-2211 San Francisco, CA
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
Centre-ville / Union Square
Rue transversale
Located in between Powell and Stockton
Infos de stationnement
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Métro ou Station
Powell Station Bart and Muni is located nearby
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Avis de 410 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Parfait pour déguster de bons vins
San Francisco
Adapté aux occasions spéciales

410 avis

T
Tina
New York
5 avis
5.0
5 avis
Y est allé·e le 24 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came here to celebrate our anniversary and had a fantastic experience. Both the food and service are top-notch.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
5 avis
VIP
5.0
5 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the finest meals one will experience anywhere- combined with exceptional service
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I'm french. Most Michelin stars in America are less good than European equivalent. O is what you would expect from a good one star in France. Enjoyed my dinner and will be returning
Cet avis est-il utile ?
M
Milk
Baie de San Fra
19 avis
VIP
5.0
19 avis
Y est allé·e le 15 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I celebrated our wedding anniversary at O' last night, and it was an unforgettable experience. Before our dinner, the management reached out to confirm any dietary restrictions or food allergies for the Spring Grand Tasting menu. After several emails, it was decided that the Chef would create replacement dishes for those I couldn't eat. Amazing, right? Everything was delicious, with several standout dishes. The asparagus gazpacho and the caviar composition were our top favorites, and the Kinmedai was superb. As a main protein dish, I had grilled cod that was incredibly tender and flaky, while my spouse enjoyed the flavorful Gallus Brun. The desserts exceeded our expectations, and the Mignardises cart, showcasing chocolates and a variety of one-bite sweets, was a delightful surprise. Many of these treats made their way home with us. The staff was courteous and friendly. Our waitpersons, Zach and Katrina, were exemplary. They explained each dish's components and flavors, ensuring everything was to our liking. I look forward to returning in the near future for another extraordinary dining experience. Thank you to all the staff and the Chef, who was on fire!
Cet avis est-il utile ?
m
michelleh
Baie de San Fra
10 avis
VIP
5.0
10 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Visually stunning food presentation. Excellent service throughout. Best part of the meal was the bread options. Did not disappoint! The restaurant was a bit too dark for our party, but overall, comfortable and intimate. Dessert cart was a lot of fun. Try one of everything if your party is large enough!
Cet avis est-il utile ?
NM
NancyM
Baie de San Fra
12 avis
VIP
5.0
12 avis
Y est allé·e le 9 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
quiet ambience for a high-end meal. good for corporate entertaining or special occasion
Cet avis est-il utile ?
OT
OpenTable Diner
Toronto
3 avis
VIP
5.0
3 avis
Y est allé·e le 9 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was fantastic! Food was great. We celebrated my husband’s birthday. An unforgettable experience
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 5 mai 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Unfortunately, my experience left much to be desired. The food was underwhelming. While there were a few standout dishes such as the Kinmedai, the overall quality of the cuisine was mediocre. One particular disappointment was the bread - I forgot which kind it was but one variety was exceptionally hard and bitter. Also the foie gras feels inadequately prepared - the raw texture and the hint of animal organ scent made me uncomfortable. The service fell short of expectations on some occasions. The waiter managed to confuse our drink orders, serving sparkling water instead of distilled water and vice versa for me and the other party. Additionally, there was a mix-up with the bread selection.
Cet avis est-il utile ?
M
Mariab
Baie de San Fra
22 avis
VIP
5.0
22 avis
Y est allé·e le 3 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thisrestaurant is an incredible find. Classic French cuisine cooked perfectly The tastes and ingredients are carefully considered and ensembled. It should be more than a one star in the Michelin guide, I suspect that is because the neighborhood isn’t upscale enough. Go Now!!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 28 avril 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
We went there to celebrate our son’s graduation. The food was great. Few folks in our party were vegetarians and they have an excellent vegetarian tasting menu as well. By the main course we were already quite full. But when the main course came it was soooooo tasty that we finished it in few minutes. Desserts were killer. The huge trolley was quite an attraction. Over all a great experience. Will recommend anyone who wants to celebrate a milestone.
Cet avis est-il utile ?

FAQ

Le restaurant O' by Claude Le Tohic est noté 4.7 étoiles par 410 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 3 fois aujourd'hui

165 Ofarrell St, 94102-2211 San Francisco, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
Located in between Powell and Stockton
Quartier
Centre-ville / Union Square
Heures d'ouverture
Souper mar–sam 17:30–20:30
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française
Atmosphère
Cuisine élégante
Code vestimentaire
Tenue de VIlle
Infos de stationnement
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Métro ou Station
Powell Station Bart and Muni is located nearby
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Claude Le Tohic
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
https://www.one65sf.com/
Numéro de téléphone
(415) 814-8888
Service traiteur
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Jessica Kostecky: (415) 814-8888

O' by Claude Le Tohic

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Menu

Avis de 410 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant O' by Claude Le Tohic est-il noté ?

O' by Claude Le Tohic accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires