Nopa - San Francisco

4.7

3407 avis

De 31 $ à 50 $

Californienne

Étiquettes principales :

Animé
La perle du quartier
Tendance

Nopa est un lieu convivial à San Francisco, au nord du Panhandle, qui sert une cuisine rustique urbaine et qui est spécialisé dans la cuisson sur feu de bois biologique. Nous servons de la nourriture simple, créée avec des ingrédients de saison provenant de fournisseurs locaux.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

15 juin 2024

19:00

Réservé 55 fois aujourd'hui

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée
Heures d'ouverture
Souper lun–jeu 17:30–22:00 ven, sam 17:30–23:00
Numéro de téléphone
(415) 864-8643
Site internet
http://www.nopasf.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Laurence Jossel

Endroit
560 Divisadero Street, 94117 San Francisco, CA
Quartier
North Panhandle / USF
Rue transversale
Hayes
Infos de stationnement
Street parking may be available. Please allow time to find a spot.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin

Warm Marinated Olives9,00 $US
Fried Brussels Sprouts, Pickled Onion and Parmesan15,00 $US
Cream of Mushroom Soup and Meyer Lemon Gremolata12,00 $US
Warm Goat Cheese, Blood Orange and Shinko Asian Pear18,00 $US
Chicory Salad, Roasted Cauliflower, Pecorino and Pimentón15,00 $US
Local Halibut Crudo, Oro Blanco, Cara Cara, Carrot and Fennel20,00 $US
Little Gem Lettuces, Avocado, Grilled Croutons, Tangelo and Walnuts17,00 $US
Smoked Trout, Curly Endive, Soft Egg, Beet Hummus, Mandarin and Rye Crumbs18,00 $US
Duck Rillettes, Grilled Bread and Kumquat Red Flame Raisin Marmalade20,00 $US
Wood Baked Butter Beans, Bread Crumbs, Oregano Pesto and Sheep's Milk Feta16,00 $US
Flatbread of Roasted Mushrooms, Butternut Squash, Pink Lady Apple and Toma21,00 $US
Moroccan Spiced Fried Chicken and Chili Honey26,00 $US
Winter Vegetable Tagine, Almonds and Preserved Meyer Lemon Yogurt25,00 $US
Wood Baked Lasagna, Nine Hour Bolognese, Herbed Ricotta and Escarole28,00 $US
Bucatini, House Smoked Bacon, Red Russian Kale, Tomato Cream and Parmesan27,00 $US
Slow Roasted Pork Shoulder, Celery Root Puree, Broccolini and Sherry Onions36,00 $US
Porchetta Sandwich, Sauerkraut, Horseradish Crème Fraîche and Potato Chips24,00 $US
Wood Grilled Cheeseburger, Pickled Onions and French Fries24,00 $US
Kennebec French Fries and Tarragon Caper Aïoli9,00 $US
Winter Root Vegetables, Minted Yogurt and Pomegranate11,00 $US
Grilled Broccoli, Lemon, Anchovy and Breadcrumbs12,00 $US
Roasted Brassicas and House Fermented Hot Sauce11,00 $US

Avis de 3 407 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Californienne

3 408 avis

OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wine lady was great. Accommodated our ask to swap tables because we were cold/it was windy outside. Warm goat cheese was a standout, so was the fried chicken.
Cet avis est-il utile ?
M
Mary
Tahoe
20 avis
VIP
4.0
20 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Too noisy. Could not atty on a conversation. Crowded so service while ok was not as prompt as we would have hope. But staff was pleasant and good ok.
Cet avis est-il utile ?
s
smacs77
Baie de San Fra
40 avis
VIP
2.0
40 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
We have been here many times, but this visit was really below par for this otherwise wonderful restaurant. The evening started off well, with good service and delicious apps (Wood Baked Beans and the Warm Goat Cheese-both great), some wine and a cocktail. After the plates were cleared, we waited for *at least* 20 minutes for our entrees of fried chicken, the pork chop and the tagliatelle. At no time did our waiter reappear to update us, or ask if wanted more wine while waiting. When the food finally arrived, it was only 2 of the entrees. My fried chicken was overcooked, but the pork chop was fine. The tagliatelle arrived about 5 minutes! later. It tasted fine. Finally came the side of cauliflower, which was totally undercooked and nearly inedible- avoid it!. Again, no waiter to apologize or offer a glass of wine or whatever. Inexcusable for a restaurant of this quality, I truly hope this was a one-off, but I am in no hurry to go back to see. I hope others had a better experience, as we were truly disappointed.
Cet avis est-il utile ?
m
mymacbook
Baie de San Fra
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Epic meal! Warm Goat Cheese crostinis, Trout, Fresh stone fruit, Meatballs, French fries with basil Parmesan aioli, and for our entrees we loved the Pork Chop - wow so ridiculously tender and juicy! We have never had a pork chop like that in our lives anywhere! The burger was great, the fried chicken, the pasta, and broccoli were perfect. The staff Victor and Margot were so kind and perfect and worked as a team so well! They helped each other and it was refreshing to see kindness and respect!
Cet avis est-il utile ?
B
Bethy
Baie de San Fra
5 avis
3.0
5 avis
Y est allé·e le 7 juin 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
Not the Nopa I remember from years ago. Overpriced food, very loud and the absolute smallest wine pours I’ll ever seen. To watch the waiters “measuring” exact pours in front of guests is bizarre. Pour an extra inch.
Cet avis est-il utile ?
GB
GregoryB
Baie de San Fra
8 avis
VIP
5.0
8 avis
Y est allé·e le 6 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
One of my favorite San Francisco restaurants. Creative and interesting menus. Try the trout cucumber appetizer! Fresh and four-star ingredients. Fantastic service. The noise level is a bit too robust ...
Cet avis est-il utile ?
c
chelseat
Côte centrale
2 avis
2.0
2 avis
Y est allé·e le 5 juin 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
The waitstaff was rude- we had a late reservation and I prefer to eat lighter if eating late. I ordered the hamachi crudo (a small plate) and a brocolini sode. My friends were sharing another order of hanachi crudo and fried chicken and my husband had the cheeseburger. The waiter made a big deal of telling me it need to be coursed and I had to have the crudo first and the brocolini second. It was loud and I jept asking him to just bring everything at once but he insisted it *had* to be coursed and basically pressured me into getting a salad too- I didn't even touch the sakad (little gems) as it was covered in about half a pound of grated cheese and was something I would never order (also had huge olives which I hate). The waiter did not ever bring the brocolini I ordered nor did he ever cone to check on us again. The crudo was just ok- way to oversalted but the fush was good. My husband said the burger was just ok as well. This place is way overrated, would not go back again
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 5 juin 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
I really liked Nopa. I thought the food, service, and space were really great. This was a birthday dinner and I was a bit disappointed that I requested a birthday dessert for my fiancée in the reservation and they did not follow those instructions.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
249 avis
VIP
5.0
249 avis
Y est allé·e le 4 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Halibut crudo. I rarely feel that a restaurant deserves an "outstanding" rating and it is always when something about the experience is memorable. That dish at Nopa was a halibut crudo appetizer that was just perfect with little slivers of fresh plum and a balance of flavors that were beautiful together but did not overwhelm the delicate flavor of the fish. It was so good, I know I will be thinking about it for weeks, maybe months. I almost placed a second order to have for dessert. All the food was very good, as always, the service was friendly and efficient and the outdoor parklet very pleasant. (Nopa inside is high bustle and noisy -- in a good way -- but if you're not in the mood for that, their outdoor seating is well designed -- aesthetically pleasing with good wind protection ... and quiet.)
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 3 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love this place and have been regulars for quite some time. The food is always fresh, creative and inspired. Every time we come back there is a new surprise, this time it was the Halibut Crudo, a symphony of flavors appearing in an unexpected way.
Cet avis est-il utile ?

FAQ

Le restaurant Nopa - San Francisco est noté 4.7 étoiles par 3407 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

15 juin 2024

19:00

Réservé 55 fois aujourd'hui

560 Divisadero Street, 94117 San Francisco, CA

Informations supplémentaires

Rue transversale
Hayes
Quartier
North Panhandle / USF
Heures d'ouverture
Souper lun–jeu 17:30–22:00 ven, sam 17:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Street parking may be available. Please allow time to find a spot.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Laurence Jossel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.nopasf.com/
Numéro de téléphone
(415) 864-8643

Nopa - San Francisco

Effectuer une réservation

Informations supplémentaires

Menu

Main

Warm Marinated Olives9,00 $US

Fried Brussels Sprouts, Pickled Onion and Parmesan15,00 $US

Cream of Mushroom Soup and Meyer Lemon Gremolata12,00 $US

Warm Goat Cheese, Blood Orange and Shinko Asian Pear18,00 $US

Chicory Salad, Roasted Cauliflower, Pecorino and Pimentón15,00 $US

Local Halibut Crudo, Oro Blanco, Cara Cara, Carrot and Fennel20,00 $US

Little Gem Lettuces, Avocado, Grilled Croutons, Tangelo and Walnuts17,00 $US

Smoked Trout, Curly Endive, Soft Egg, Beet Hummus, Mandarin and Rye Crumbs18,00 $US

Duck Rillettes, Grilled Bread and Kumquat Red Flame Raisin Marmalade20,00 $US

Wood Baked Butter Beans, Bread Crumbs, Oregano Pesto and Sheep's Milk Feta16,00 $US

Flatbread of Roasted Mushrooms, Butternut Squash, Pink Lady Apple and Toma21,00 $US

Moroccan Spiced Fried Chicken and Chili Honey26,00 $US

Winter Vegetable Tagine, Almonds and Preserved Meyer Lemon Yogurt25,00 $US

Wood Baked Lasagna, Nine Hour Bolognese, Herbed Ricotta and Escarole28,00 $US

Bucatini, House Smoked Bacon, Red Russian Kale, Tomato Cream and Parmesan27,00 $US

Slow Roasted Pork Shoulder, Celery Root Puree, Broccolini and Sherry Onions36,00 $US

Porchetta Sandwich, Sauerkraut, Horseradish Crème Fraîche and Potato Chips24,00 $US

Wood Grilled Cheeseburger, Pickled Onions and French Fries24,00 $US

Kennebec French Fries and Tarragon Caper Aïoli9,00 $US

Winter Root Vegetables, Minted Yogurt and Pomegranate11,00 $US

Grilled Broccoli, Lemon, Anchovy and Breadcrumbs12,00 $US

Roasted Brassicas and House Fermented Hot Sauce11,00 $US

Avis de 3 407 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Nopa - San Francisco est-il noté ?

Nopa - San Francisco accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires