Nobu Las Vegas at Virgin Hotel

Nobu Cold Dishes

• Spicy Miso Chips with Tuna or Scallop*$20.00

• Minter Oyster with Nobu Sauce*$18.00

• Tiradito Nobu Style*$25.00

• Tuna Tempura Roll*$21.00

• Shiromi Usuzukuri (Whitefish with Ponzu)*$25.00

• Yellowtail Sashimi with Jalapeño*$27.00

• Tuna Tataki with Ponzu, Salsa or Tosazu*$28.00

• Monkfish Paté with Caviar*$30.00

• Inaniwa Pasta with Lobster

  • M/P

• Japanese Snapper with Dry Miso*$36.00

• Uni or Oyster Shooter*$12.00

• Nobu Crispy Rice with Tuna*$27.00

Nobu Style Taco

price per piece

• Wagyu Beef$15.00

• Umami Sea Bass$10.00

• Lobster$10.00

• Tuna*$9.00

• King Crab$10.00

• Ceviche*$9.00

Tartare

with caviar

• Toro*$40.00

• Yellowtail*$26.00

• Salmon*$26.00

New Style Sashimi

• White Fish*$25.00

• Salmon*$25.00

• Sweet Shrimp*$25.00

• Scallop*$25.00

Ceviche

• Mixed Seafood*$24.00

• King Crab$35.00

• Lobster$22.00

Nobu Salad

• Edamame$8.00

• Shishito Peppers$12.00

• Field Greens$14.00

• Shiitake Salad$16.00

• Kelp Salad**$13.00

• Hearts of Palm$24.00

• Kohlrabi Salad$26.00

• Assorted Oshinko$12.00

• Sashimi Salad*$29.00

• Lobster Shiitake Salad

  • M/P

• Salmon Skin Salad$18.00

• Mushroom Salad$21.00

• Cucumber Sunomono$12.00

• Octopus or Crab Sunomono$27.00

Nobu Hot Dishes

• Wagyu Beef Gyoza$34.00

• Pepper Crusted Black Cod$40.00

• Chilean Sea Bass with Black Bean, Dry Miso or Umami$48.00

• Maine Lobster with Wasabi Pepper

  • M/P

• Squid "Pasta" with Light Garlic$28.00

• Tasmanian Ocean Trout Pan Roasted with Crispy Baby Spinach*$29.00

• Shrimp with Spicy Garlic$35.00

• Black Cod with Miso$40.00

• Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu$28.00

• Tenderloin of Beef Toban Yaki*$50.00

• Seafood Toban Yaki*$35.00

• Mushroom Toban Yaki$26.00

• Shrimp and Maine Lobster with Spicy Lemon

  • M/P

• Scallops with Wasabi Pepper, Spicy Garlic or Jalapeño Salsa*$40.00

• Eggplant with Miso$12.00

• Broiled Yellowtail Collar$26.00

• Creamy Spicy Crab$30.00

Wagyu Beef

• A5 - Japanese

  Choice of Style: Tataki*, New Style*, Toban Yaki* or Grilled Steak*

  • per ounce$38.00

Omakase

Experience the Essence of Chef Nobu Matsuhisa's Cuisine Multi-Course Tasting Menu

• Chef's Daily Creations*

  $150 or $200 per person

• Nobu Signatures*

  • per person$125.00

• Sake Flights

  $60 additional per person & up

Sushi & Sashimi

1 piece per order

• Aji*$5.00

• Albacore*$6.00

• Fluke*$6.00

• Fresh Water Eel$9.00

• Giant Clam*$9.00

• Japanese Red Snapper*$8.00

• Kanpachi*$8.00

• Kohada*$6.00

• Mackerel*$5.00

• Octopus$5.00

• Salmon*$6.00

• Salmon Egg*$7.00

• Scallop*$5.00

• Ocean 11 Sushi*$85.00

• Sea Eel$7.00

• Sea Urchin*$9.00

• Shrimp$5.00

• Smelt Egg*$4.00

• Smoked Salmon*$6.00

• Snow Crab$7.00

• Squid*$5.00

• Sweet Shrimp with Fried Head*$9.00

• Tamago (Egg)$4.00

• Toro (Blue Fin, Oh)*$19.00

• Tuna (Big Eye)*$7.00

• Yellowtail*$7.00

• Fresh Wasabi$12.00

• Ocean 9 Sushi*$55.00

Sushi Rolls

wasabi on the side

• California

  • Cut$12.00
  • Hand$10.00

• Eel & Cucumber

  • Cut$19.00
  • Hand$12.00

• House Special*

  • Cut$19.00

• Kappa

  • Cut$6.00
  • Hand$5.00

• Lobster*

  • M/P

• Oshinko

  • Cut$7.00
  • Hand$5.00

• Salmon*

  • Cut$9.00
  • Hand$7.00

• Salmon Skin

  • Cut$11.00
  • Hand$8.00

• Shrimp Tempura

  • Cut$12.00
  • Hand$7.00

• Soft Shell Crab*

  • Cut$18.00
  • Hand (2pc)$20.00

• Spicy Scallop*

  • Cut$12.00
  • Hand$9.00

• Spicy Tuna (Big Eye)*

  • Cut$12.00
  • Hand$10.00

• Toro & Scallion*

  • Cut$18.00
  • Hand$13.00

• Tuna (Big Eye)*

  • Cut$12.00
  • Hand$10.00

• Tuna (Big Eye) & Asparagus*

  • Cut$12.00
  • Hand$10.00

• Vegetable

  • Cut$10.00
  • Hand$6.00

• Yellowtail & Jalapeño*

  • Cut$12.00
  • Hand$10.00

• Yellowtail & Scallion*

  • Cut$12.00
  • Hand$10.00

Nobu Yakimono

From the grill. Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce

• Tenderloin of Beef*$45.00

• Organic Chicken$32.00

• Tasmanian Ocean Trout*$28.00

Kushiyaki

2 skewers per order. Choice of Teriyaki or Anticucho Sauce

• Beef*$14.00

• Chicken$13.00

• Shrimp$20.00

• Salmon*$14.00

• Scallop*$20.00

• Vegetable$10.00

Specialty Tempura

à la carte vegetables available upon request

• Lobster

  • M/P

• King Crab with Amazu Ponzu$42.00

• Sea Urchin$16.00

• Oyster Phyllo with Caviar$11.00

• Kaki Age$15.00

• Shrimp and Vegetables$34.00

• Shojin Vegetables$14.00

• Scallop$12.00

• Shrimp$12.00

• Squid$8.00

Soups

• Miso Soup$6.00

• Akadashi Soup$8.00

• Mushroom Soup$10.00

• Clear Soup$11.00

• Spicy Seafood Soup$14.00

• Lobster Miso Soup$18.00