Primé

Niku Steakhouse

4.6

668 avis

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 47 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Spécialités Japonaises, De la ferme à la table
Heures d'ouverture
lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(415) 829-7817
Site internet
https://www.nikusteakhouse.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Asian and Pacific Islander
Chef de cuisine
Dustin Falcon
Installations pour l'événement privé
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Endroit
1 Henry Adams St, 94103 San Francisco, CA
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
SOMA
Rue transversale
Henry Adams/Division
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Recommandé dans

Plats populaires

Chicory Salad19,00 $US
hazelnut, medjool dates, tokyo turnips, roasted apple dressing
Miyagi Oysters28,00 $US
green apple & persian cucumber relish, wasabi créme fraîche
Chilled Dungeness Crab32,00 $US
grilled celtuce, tangelo, marinated cucumber, chiles
Chicken Liver Mousse24,00 $US
pomegranate gelée, persimmon, smoked cocoa nib & sesame brittle, milk bread
Beef Tartare28,00 $US
fermented pepper & lime, niitaka pear, fudgy egg yolk, crispy beef tendon
Roasted Sunchokes21,00 $US
trout roe, brown butter sabayon, meyer lemon, sea lettuce
Crescenza Tortelloni25,00 $US
caramelized leeks, bloomsdale spinach, grilled endive, preserved meyer lemon
Crispy Pig Ears19,00 $US
chile de arbol, fish sauce caramel, cilantro leaves, alliums
Meatball19,00 $US
domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce
Bone Marrow28,00 $US
roasted short rib, chanterelles, bordelaise, horseradish crème fraîche

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $US
Australian Wagyu Filet Mignon105,00 $US
Prime Ribeye115,00 $US
Bryan Flannery Dry Aged New York Strip105,00 $US
Rancho El17 Tomahawk175,00 $US
Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $US
A5 Satsuma135,00 $US
somm's selection - 2005 clos du marquis, saint-julien - pairing $40 / full glass $75
A5 Omi-Gyu155,00 $US
somm's selection - 2007 arpepe grumello "buon consiglio" valtellina riserva- pairing $30 / full glass $55
A5 Tasting275,00 $US
pairing pour of both wines - $65

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $US
Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $US
Grilled Maitake Mushroom, Douglas Fir Cure18,00 $US
Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $US
Pickled Market Vegetables12,00 $US
Buckwheat Parker House Rolls, Cultured Butter12,00 $US

Avis de 668 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Grillade

668 avis

OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time visit. My family went for a birthday dinner for my two sons and we ordered family style for six. Pig ears were unique and quite flavorful. Bone marrow had a rich flavor but not over powering. For main course, the Tomahawk steak and Wagyu steak tasting plate. Meats were flavorful and juicy not overcooked. Choice of what type of steak knives to use was a pleasant treat and conversation piece. Enough steak to feed us all, chef cut it to feed party of 6. Enough for us without being overly full. Staff was attentive and knowledgeable. Dining area isn't overly large but surprisingly it was not noisy and we were able to hear each other speak which is not true in some establishments. Niku also carries Mora Estate wine which is both a refreshing wine and the bottles contain hand painted designs as an art piece. Now on my list as a go.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Niku is just hands down an amazing restaurant. So many times did I bite into something thinking "OMG!!!". My filet mignon was perfection, the oysters spectacular, the dungeness rice was out of this world, and the cocktails so yummy. The only time I ordered wrong was the artichokes, but hey, nobody is perfect! The menu is seriously craveable.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
En general la comida estaba muy buena, sobre todo la charcuterie. Sin embargo, teniendo en cuenta el total de la experiencia, nos sorprendieron 2 cosas. La primera, que este restaurante pudiera tener estrella michelin, quizás porque quizás la valoración en US es diferente de la de España a la hora de seleccionar sus estrella michelin. La segunda, el precio tan elevado para el producto que ofrecen, sobre todo la manera de inflar los precios de las botellas de vino y el añadir en 6% en el ticket para el pago del seguro del trabajador, lo cual no entendimos. A tener en cuenta aquí, que nosotros venimos de España, los precios para un restaurante así ya de base son 3 veces menos de lo que solemos pagar, pero en el caso que seas español, analiza muy bien el querer comer en este sitio porque no creo que este ticket de casi 400 dólares que pagamos merezca tanto la pena.
Cet avis est-il utile ?
N
Nicole
Baie de San Fra
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of my top 3 meals of my lifetime! From start to finish, from ambiance to attention to detail! Absolutely amazing!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Charlotte
5 avis
VIP
2.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Got the $375 wagyu tasting. Water/drink refills were fast but food / bill took 20+ minutes to order/get check. A3/4 wagyu were okay. I ordered med-well and the A5 they gave me was basically raw and chewy, extremely red. Was crammed shoulder to shoulder at chefs bar and had waitresses and patrons bumping into me every few minutes. Guy next to me was watching a YouTube video with headphones on. Doesn’t really fit the vibe of a $400 steak place
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 5 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing! The food was delicious, the ambience was great, and the staff went above and beyond to make my fiancés birthday memorable.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le 4 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sitting at the bar by the grill created a fun experience and the chefs were engaging. Food was incredible and overall experience was worth the added value you pay for a resturant at such a high caliber. Mushrooms and potato were as good as the steak!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
2 avis
VIP
4.0
2 avis
Y est allé·e le 3 juin 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We came in for our 9th anniversary and was really excited! We got quite a few complimentary items - sparkling to celebrate, a cheese cracker of some sort, a chocolate cake and some sort of Oreo-like cookie. All delish! We ordered glass a red wine each to pair with our Japanese wagyu tasting and ordered two sides: crab rice and crispy potatoes. Whenever I didn’t anywhere I am super observant and with Niku’s reputation, I expected a lot out for he quality of the food and the service. I noticed that when other parties order sides, everything came out all at once when their steak was ready. When our tasting menu was delivered it came with the crab rice. I thought surely the crispy potatoes would come soon after. We waited maybe 20-30mins before we follow up. The potatoes came 5 mins later. They comped this item since it came late. Overall, I’d say the food was really good! The a5 9oz tasting was the perfect amount for my fiance and I. The a5 was soo rich that just a small amount was more than enough. We are definitely coming back. We wanna try the rib and the tomahawk next!
Cet avis est-il utile ?
LJ
LoriJ
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le 29 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unbelievable food, service & ambiance. Pricey but worth it for a celebratory dinner. Highly recommend.
Cet avis est-il utile ?
f
foodie
Baie de San Fra
24 avis
5.0
24 avis
Y est allé·e le 27 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful evening celebrating 35th Anniversay and a grandson’s college graduation. The staff was attentive and welcoming. Nice touches of complimentary champagne to help start the evening. The Tare Tare, Pig Ears, and Marrow were terrific. No surprises the steaks were as they should be from a top-rated establishment. Highly recommended for special occasions.
Cet avis est-il utile ?

FAQ

Le restaurant Niku Steakhouse est noté 4.6 étoiles par 668 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 47 fois aujourd'hui

1 Henry Adams St, 94103 San Francisco, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
Henry Adams/Division
Quartier
SOMA
Heures d'ouverture
lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Spécialités Japonaises, De la ferme à la table
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Détenu/exploité par
Asian and Pacific Islander
Chef de cuisine
Dustin Falcon
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.nikusteakhouse.com/
Numéro de téléphone
(415) 829-7817
Installations pour l'événement privé
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Niku Steakhouse

Effectuer une réservation

Salles

Informations supplémentaires

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now

Australian Wagyu Filet Mignon

Bone Marrow

Prime Ribeye

Starters

Chicory Salad19,00 $US

Miyagi Oysters28,00 $US

Chilled Dungeness Crab32,00 $US

Chicken Liver Mousse24,00 $US

Beef Tartare28,00 $US

Roasted Sunchokes21,00 $US

Crescenza Tortelloni25,00 $US

Crispy Pig Ears19,00 $US

Meatball19,00 $US

Bone Marrow28,00 $US

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $US

Australian Wagyu Filet Mignon105,00 $US

Prime Ribeye115,00 $US

Bryan Flannery Dry Aged New York Strip105,00 $US

Rancho El17 Tomahawk175,00 $US

Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $US

A5 Satsuma135,00 $US

A5 Omi-Gyu155,00 $US

A5 Tasting275,00 $US

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $US

Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $US

Grilled Maitake Mushroom, Douglas Fir Cure18,00 $US

Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $US

Pickled Market Vegetables12,00 $US

Buckwheat Parker House Rolls, Cultured Butter12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Niku Steakhouse est-il noté ?

Niku Steakhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now