natuRe waikiki

4.8

612 avis

50 $ et plus

Française contemporaine

Étiquettes principales :

Adapté aux occasions spéciales
Options végétariennes
Options végétaliennes

We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it.
(Reservations for Tasting Menu Only at 530pm, 6pm, 8pm, & 830pm. Bar Area will accept walk-ins & by phone only.)

**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100.
We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.
We CANNOT accommodate Vegan + Gluten-Free.
Please note if you are bringing kids for the tasting menu and if they will be having the course menu.
-Petite tasting menus are available from June 4th!

Nae Ogawa
Her career started at the prestigious Michelin-starred NARISAWA in Tokyo.
She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.
Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie.
In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

11 juin 2024

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, De la ferme à la table, Végane
Heures d'ouverture
Dîner mar.–dim. 17:30–22:00 Bar mar.–dim. 17:30–23:00
Numéro de téléphone
(808) 212-9282
Site internet
https://www.naturewaikiki.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Asian and Pacific Islander, Women
Chef de cuisine
Nae Ogawa
Installations pour l'événement privé
We do require all guests to have the tasting menu for private buy-outs, or we can also provide a catered ala-carte menu covering a minimum amount. For larger parties that do no wish to reserve for over 2.5 hours, we have Course menu options available for parties up to 16 at 5:30pm or 8:30pm. For more info contact naturewaikiki@zetton-inc.com

Endroit
413 Seaside Ave 2f, 96815-2667 Honolulu, HI
Quartier
Waikiki
Rue transversale
On the corner of Kuhio and Seaside. The entrance is located next to Zigu.
Infos de stationnement
"Validated Parking Available (up to 4hrs) at Hyatt Centric (same as Nordstrom Rack Parking), Street Parking".
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Summer Hale Tasting Course
120,00 $US par personne
4 juin - 31 août 2024
5:30pm, 6:00pm, 8:00pm, 8:30pm starting time. Hale (Regular) - $120/person Venison/Puna chicken Amuse Bouche: Maui Nui Venison Tart / Chicken Liver Mousse in pâte à choux (pastry dough) with cacao nibs Mountain View Pork / Local mushrooms Fromage de Cochon Molokai Ama Ebi / Poi Kona Abalone / MA’O farm turnips Ahi / Venison Kiawe Grilled Big Island Beef (tenderloin)
Summer Aina Tasting Course
100,00 $US par personne
4 juin - 31 août 2024
5:30pm, 6:00pm, 8:00pm, 8:30pm starting time. Aina (Vegan) - $100/person Amuse Bouche: Corn fritto / Truffle Local mushroom Coconuts Hearts of Palm Beignet / black garlic aioli Kiawe Smoked Beet Poke Onion Soup Lentil Tofu Steak / roasted eggplant / roasted eggplant puree with jalapeno / mac nut cream sauce, sourdough croutons, dukkah
Petite 3-courses Hale (Regular) Tasting course $60
60,00 $US par personne
8 juin - 31 août 2024
*Served at Bar, High-top tables & Terrace seats. 5:30pm, 6:00pm, 8:00pm, 8:30pm starting time. Aina (Vegan) Petite course $60 Mountain View Pork / Local Mushrooms Kona Abalone / Ma'O Farm Turnip Kiawe Grilled Big Island Beef Black Winter Truffle - 4g $35 - *Wine Pairing Availlable *Adding items from a la carte menu to the course is welcomed.

Plats populaires

Venison / Puna chicken
Amuse Bouche: Maui Nui Venison Tart / Chicken Liver Mousse in pâte à choux (pastry dough) with cacao nibs
Mountain View Pork / Local mushrooms
Fromage de Cochon (terrine, or “head cheese,” made with pork ear, tongue, shallot, mustard, white wine, mirepoix, cured black peppercorn from Puna Gardens) / Small Kine & Kahumana Farms mushrooms / black truffle pate / coconut cream sauce
Molokai Ama Ebi / Poi
(Molokaʻi sweet shrimp marinated with Shaoxing Wine, shoyu, star anise, ginger, shiso. Tail is fried and edible. Instruct the diner to suck juice from the head. No shell on body) / poi / cured egg yolk / fried ogo (seaweed from North Shore) / sourdough croutons
Kona Abalone / Ma'O Farm Turnip
MAʻO Farms turnips & turnip leaf risotto / abalone liver sauce / kiawe smoke
Ahi / Venison
Cured ʻAhi (cured with shoyu and torched, served raw) / blanched jicama, winter melon and snap peas / venison jus (venison bones, koji, rice) / yuzu oil
Kiawe Grilled Big Island Beef (tenderloin)
kale cooked with Absinthe and cream / beef jus

Aina (Vegan) Tasting Menu

$100

Corn fritto / Poi,MA’O farm turnip
Hawaii mushrooms, Coconuts
Hearts of palm Beignet
Kiawe smoked beets poke
Onion
Eggplant /Lentil /Big island Muc nuts

Avis de 612 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

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Apprécié pour

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612 avis

JC
JeeC
Las Vegas
24 avis
VIP
5.0
24 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience. Wonderful tasty food and great service. Highly recommended.
Cet avis est-il utile ?
GC
GabrielaC
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 3 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service ! Tasting menu was delicious minus one item and that was because of texture for me . Someone else may enjoy it !
natuRe waikikiA répondu il y a 6 jours
Thank you so much for the kind words. So happy to hear that you enjoyed your dinner with us. Hope to see you soon! Mahalo!
Cet avis est-il utile ?
OT
OpenTable Diner
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing dining experience! We loved the intentionality of every carefully thought out, curated dish. Service and hospitality were best in class. Highly recommend experiencing a one-of-a-kind farm to table experience in Hawaii! Mahalo Nui!
natuRe waikikiA répondu il y a 6 jours
Thank you for your kind words, we loved reading the experience you had dining with us. I am glad you thoroughly enjoyed your time with us. We hope to see you soon! Mahalo!
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 30 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for the regular tasting menu and the premium wine pairing. We had the dining room to ourselves (apparently Wednesday is slow for them) and had a fantastic experience. Highly recommended!
natuRe waikikiA répondu il y a 6 jours
Thank you so much for your visit!! We are so glad you enjoyed the natuRe experience:) We hope to see you soon! Mahalo!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 30 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A must visit for foodies of all kinds in Honolulu.
natuRe waikikiA répondu il y a 6 jours
Thank you for having our dining experience and your kind words. We hope to see you soon! Mahalo
Cet avis est-il utile ?
OT
OpenTable Diner
Detroit
2 avis
5.0
2 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
While it is expensive, the meal itself is truly an exceptional experience! Creative, exciting food that was extremely delicious and memorable. Would highly recommend and go back in a heartbeat! Shelby also did an amazing job and all the staff!
natuRe waikikiA répondu le 29 mai 2024
Thank you so much for your visit!! We are so glad you enjoyed the natuRe experience:) We hope to see you soon! Mahalo!
Cet avis est-il utile ?
OT
OpenTable Diner
Hawaii
5 avis
VIP
5.0
5 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and the best vegetarian meal we ever had!
natuRe waikikiA répondu le 29 mai 2024
Thank you so much for your visit!! We are so glad you enjoyed our food and service:) Hope you will come back again!! ALOHA
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
4.0
1 avis
Y est allé·e le 19 mai 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
ワイキキ中程、ホテルから歩ける静かなレストラン。値段だけの価値があります。最近、東京にも出店したとの事。
natuRe waikikiA répondu le 22 mai 2024
Thank you for having our dining experience and your kind words. We hope to see you soon! Mahalo
Cet avis est-il utile ?
OT
OpenTable Diner
Portland
1 avis
5.0
1 avis
Y est allé·e le 16 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best Restaurant we have ever been to! Incredible experience! The wine pairing to every serving was incredible. Excellent staff and beautiful environment. We would love to return next time we are in town
natuRe waikikiA répondu le 22 mai 2024
Thank you for your visit and kind comments!! We are so glad you enjoyed our service and menu. We will continue to make guests happy!! ALOHA:)
Cet avis est-il utile ?
l
lipsmacker
Los Angeles
64 avis
VIP
5.0
64 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A nice dinner in a pleasant environment with terrific staff! The food was generally very tasty though one dish was a bit bland.
natuRe waikikiA répondu le 15 mai 2024
Thank you for your kind words, we loved reading the experience you had dining with us. I am glad you thoroughly enjoyed your time with us. We hope to see you soon! Mahalo!
Cet avis est-il utile ?

FAQ

Le restaurant natuRe waikiki est noté 4.8 étoiles par 612 clients OpenTable.

natuRe waikiki propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.