Murphys On The Green

Avis sur le restaurant Murphys On The Green de personnes qui y ont mangé. Basés sur les notes récentes.

1. N

   NANCY

   Grand Boston1 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I had a fabulous brunch with friends today at Murphy's on the Green. We both drove 2 hours from different directions to meet . This was my first dining experience at Murphy's and won't be my last. The owner couldn't be more welcoming and gracious. He sat us by the window and checked back to make sure we were enjoying ourselves. Our waitress was outstanding! She answered all our questions about the menu and made sure that we did not want for anything. She knew that we hadn't seen each other for awhile and allowed us to take our time to reconnect. Excellent food, outstanding service and hospitality. Can't wait to return!
   

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2. B

   Bruce

   Grand Boston3 avis

   4.0

   Y est allé·e le 16 avril 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   Very good food. Portion could be larger. Pleasant staff. Pub atmosphere.
   

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3. S

   Susan VIP

   Grand Boston53 avis

   5.0

   Y est allé·e le 14 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Everything was wonderful from the gracious staff, the fabulous drinks and the delicious food!
   

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4. J

   Joel

   Unspecified1 avis

   5.0

   Y est allé·e le 22 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Came in for dinner after hearing about the new spring menu and decided to give it a shot. I was pleasantly surprised by how attentive and knowledgeable the staff were. The service was phenomenal I had my food within 10 minutes of placing an order and was greeted by the executive chef Harrison in passing. I got A chance to learn about a handful of dishes from the mind that created them which overall enhanced my experience and had me leaving with a newfound appreciation for the food I was eating. The detail in each dish and the multiple levels of flavor made this dining experience the best I’ve had in the entire area. As someone who follows a lot of culinary influencers and experts there are few I have seen that match up to the skills and knowledge that Chef Harrison Hicks and his team show. Chef Hicks deserves the kind of recognition and appreciation something such as the James beard award would provide.
   

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5. J

   Judy

   Région de Washington, D.C.12 avis

   4.0

   Y est allé·e le 14 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   My dinner was great. I had 2 “shared” dishes as my dinner. BUT the restaurant needs to offer more vegetarian choices! They did have a lentil dish but I was afraid it would be dull given the description.
   

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6. RD

   RogerD

   Baltimore6 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful spot, friendly staff and ownership. Chef Harrison Hicks is doing an amazing job!
   

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7. L

   Liam VIP

   Philadelphie8 avis

   1.0

   Y est allé·e le 16 février 2025

   1. Global 1
   2. Plats 1
   3. Service 3
   4. Atmosphère 3

   Food quality was really bad, plus poor value for money. Menu is different to that featured on the website and has changed significantly from a few years ago. Two bad experiences at this venue.
   

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8. E

   Elizabeth VIP

   Miami - Dade100 avis

   4.0

   Y est allé·e le 14 février 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   Our meals were tasty Grilled Octopus, a burger and Caesar Salad. The Hibiscus cocktail was yummy!
   

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9. J

   Jordan

   Colombus2 avis

   5.0

   Y est allé·e le 14 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was the perfect spot for Valentine’s Day dinner! We sat in the back area where it feels like you are in an old time library with the walls being built in bookcases. Our server Wesley was very knowledgeable of the menu and respectful when helping us decide on on our meals. I had the special for the night, seared scallops that pared great with the golden pear cocktail! You also have to try the rolls with orange and pistachio butter they are to die for! Everything was all so delicious and we will definitely be coming here again! Thank you for an amazing night! 
   

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10. c

    christine

    Région de Washington, D.C.1 avis

    1.0

    Y est allé·e le 8 février 2025

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 2

    We had reservations and we were seated right as we arrived. We were greeted by a very attentive waiter named Vincent, who provided great service without being obtrusive. The menu was fairly limited, but there were several specials offered. We ordered two small starters, the house made rolls with special whipped butter flavored with pistachio and orange, not that you could taste either. The rolls themselves were pedestrian at best they seemed to be like store bought parker house rolls only not as good. We also ordered miso cauliflower and miso, which was supposed to be lightly fried , glazed with miso and flavored with calabrian chili and scallions. The cauliflower was undercooked and there were no scallions. There were (unadvertised) raw red onions in the dish which overpowered the entire thing. We both decided on burgers thinking they would be a safe bet. My friend ordered the special burger made with quinoa, I ordered the Murph burger. Neither was very good. There was scant toppings on the burgers, the murph had limp lettuce, remoulade sauce that reeked with horseradish, and burnt but still very chewy bacon and maybe one or two pieces of fried shallot. It was not good,. The quinoa burger had no texture and heavily garlic flavored sauce on it. Also subpar. Both were served with pave potatoes which were a grayish oil laden patty, basically a bad hash brown-but as I said gray. We each had 2 glasses of wine and the bill came to a total of $122-not cheap, and really disappointing because of the quality of food. I would not return there for another meal.
    

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