Comment le restaurant Morgan's Farm to Table est-il noté ?

Morgan's Farm to Table

4.0

154 avis

30 $ ou moins

De la ferme à la table

Étiquettes principales :

Romantique
Adapté aux occasions spéciales
Parfait pour le brunch

Morgan's Farm to Table Restaurant in Burnsville is open for Breakfast, Lunch and Dinner. We feature a Full Bar, Dessert Menu, Private Dining, Meeting Space, Room Service, Fireplace Seating, Lounge Seating, and Large Group options. Morgan's on Nicollet and it's farm to table menu is located in the Best Western Premier Nicollet Inn in Burnsville, MN. We are located across from TJ Maxx and just south of Fairview Ridges Hospital. We open for breakfast at 6:30am Monday through Friday and serve it until 11:00am. We have complimentary wi-fi for your business meeting needs. We are open for breakfast on Saturday at 7am-11am and Sunday Brunch from 9am-1:30pm.
Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
De la ferme à la table
Heures d'ouverture
Lunch/Dinner dim 15:00–21:00
Numéro de téléphone
(952) 435-1855
Site internet
http://morgansfarmtotable.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
Morgan's Farm to Table welcomes your next private party! From hors d'oeurves and cocktails to coursed dining accompanied by signature desserts and world class service, let Morgan's Farm to Table allow you to be a guest at your own party! * Full banquet facilities also available for groups of 3 to 300 * Off-site catering opportunities available
Contact pour l'événement privé
Michael Lynch, Morgan's General Manager: (952) 646-3608

Endroit
14201 Nicollet Ave, 55337 Burnsville, MN
Quartier
Burnsville
Rue transversale
County road 42
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Lemon Herb Grilled Peel & Eat Shrimp13,00 $US
Six jumbo white tiger shrimp, extra virgin olive oil, fresh herbs, sea salt, lemon
Ahi Tuna Burger Sliders8,00 $US
Ground ahi tuna, cilantro, ginger, shallot, ginger-soy glaze, wasabi aiol
Muy Grande Nacho15,00 $US
1/2 pound of tortilla chips, Cheddar cheese, Fischer's pulled pork, Jamaican jerk seasoning, spicy corn salsa, Steve's tomatoes, Harold's micro greens, red onion, salsa, sour cream and avocado aioli
- 1/2 order9,00 $US
Smoked Pork Wontons8,00 $US
Thin pasta sheets stuffed with Fischer smoked pulled pork, seasoned cream cheese and chives, roasted red bell pepper buerre blanc
Chicken Wings11,00 $US
BBQ, teriyaki, sweet chili, buffalo or crazy -hot
Baked Spinach Artichoke Dip10,00 $US
Organic baby spinach, artichoke hearts, onion, five cheeses, served with fresh baked bread
Jumbo Lump Crab Cakes15,00 $US
Jumbo lump crab, onion, mayonnaise, peppers, served with pale ale remoulade, roasted red bell pepper beurre blanc and lemon
Artisan Cheese Plate13,00 $US
Today's selection from chef's cheeseboard served with crackers, bread, preserves, fruit, nuts (accompaniments may vary)

Soups & Salads

Other Dressing also available upon request: ranch, French, blue cheese, 1000 Island, balsamic vinaigrette

Creamy Chicken Fajita
- Cup4,25 $US
- Bowl6,50 $US
Soup of the Day
- Cup4,25 $US
- Bowl6,50 $US
French Onion
- Bowl6,50 $US
House Salad8,50 $US
Harold's salad greens, romaine, Steve's tomatoes, red onion, cucumber, crouton, Schultz's hard boiled cage free eggs, tossed with our signature poppy seed dressing finished with fresh herbs & parmesan
Caesar Salad8,50 $US
Grilled baby romaine lettuce, Caesar dressing, roasted tomatoes, shredded parmesan, char-grilled baguette

Signature Salads

Chopped Salad14,00 $US
Herb grilled chicken breast, Harold's field greens, romaine, Steve's tomatoes, avocado, bacon, grilled corn, edamame, gorgonzola cheese, red onion, sweet & sour vinaigrette, fried wonton strips
Spinach & Roasted Beet Salad13,00 $US
Organic baby spinach, roasted beets, red onion, spiced pecans, warm goat cheese dressing and grilled tomato
Gps Healthy Bowl Salad14,00 $US
Grains, Protein, Salad - 4 oz chicken breast, warm quinoa, fresh grilled asparagus, baby kale & arugula salad tossed with edamame, julienne beets, spiced pecans, cucumber, tomato, peppers, red onion, dried cherries, balsamic vinaigrette, served with a side of sesame-plum sauce, fresh herbs & lemon Upgrade to - 4 oz grilled tuna, 4 oz grilled salmon or 2 shrimp skewers for additional $4
Chicken, Apple & Brie Salad14,00 $US
Herb grilled chicken, Harold's field greens, organic spinach, beets, carrots, haricot vert, grilled apple & brie kabobs, spiced pecans, fresh herbs & poppy seed dressing

Land & Sea

Add soup, salad or $4 side soups: chicken dumpling, French onion, or soup of the day salads: house or Caesar sides: baked potato, twice baked potatoes, caramelized onion smashed potatoes, herb-roasted red potatoes, hash browns, french fries or sweet potato fries, Morgan's vegetable of the day, grilled asparagus (when available)

Grass Fed NY Strip30,00 $US
Grilled 10oz local premium cut - Strauss Meats grass fed beef, fresh herbs, carmelized onion smashed potatoes, Morgan's vegetable of the day finished with balsamic glaze and extra virgin olive oil
Grass Fed Filet Mignon32,00 $US
Grilled 8 oz. local premium cut - Strauss Meats grass fed beef, creamy onion risotto, smoked tomato demi-glace, Morgan's vegetable of the day, fresh herbs
Grilled Jameson Pork Rib Eye18,00 $US
12 oz Grilled Fisher's Farm bone-in pork rib-eye, sweet Jameson whiskey glaze, twice baked potato, Morgan's vegetable of the day
Chicken Saltimbocca19,00 $US
Boneless, sautéed chicken breast topped with prosciutto ham and fontina cheese, served with a brandy, white wine, sage-butter sauce and herb roasted sweet potatoes
Bacon Wrapped Scallops22,00 $US
Grilled dry-pack scallops, smoked bacon, sauteed spinach, herb roasted red potatoes, bearnaise sauce
Fish & Chips15,00 $US
Hand dipped batter fried Icelandic cod served with fried potatoes, Morgan's coleslaw, tartar, lemon
Pretzel Crusted Walleye22,00 $US
Canadian walleye fillet dusted with crushed pretzels and sauteed, twice baked potato, Morgan's vegetable of the day, pale ale remoulade
Grilled Salmon with Snow Pea Puree21,00 $US
Grilled Salmon, served on a bed of smashed sweet potatoes with creamed sweet pea puree, and calico grape relish
Jerk Spiced Tuna24,00 $US
Jerk-spiced seared tuna steak, chilled curried jicama slaw, roasted tomato jam
Add Soup, Salad or Side4,00 $US
Soup choices: Creamy Chicken Fajita, French Onion, or Soup of the Day Salad choices: House or Caesar

Burgers

Our half pound burgers are 100% grass fed beef from Strauss Meats out of Franklin, Wisconsin and are served on a Kaiser bun with lettuce, Steve's tomatoes, pickles and kettle chips. Substitute fries, onion rings, sweet potato fries, coleslaw or fruit for $2

Old School Cast Iron Brunch Burger14,00 $US
Cast-iron-fried ground chuck, Schultz's cage-free egg, smoked bacon, Cheddar cheese, fried onion, BBQ sauce, mayo, extra napkins
Plain Jane Burger11,00 $US
Grilled, half pound ground chuck add choice of cheese, fried onions, bacon or Schultz's fried cage-free egg for $1 each
Molten Morgan's Burger12,00 $US
Stuffed half pound grass fed ground chuck, Cheddar cheese, chopped bacon and fresh jalapeno
Bacon Cheeseburger13,00 $US
Grilled half pound ground chuck smoked bacon & Cheddar cheese
French Onion Burger14,00 $US
Grilled, ground, grass fed, ground chuck wrapped around caramelized onions, and Swiss cheese, served on baguette with French Onion soup for dipping
Veggie Burger10,00 $US
Grilled and seasoned black bean and soy burger, portobella mushroom, peppers, onions, pepper jack & avocado aioli
Ahi Tuna Burger14,00 $US
Fresh ground ahi tuna, cilantro, ginger, shallot, ginger-soy glaze, Harold's micro arugula, wasabi aioli

Pastas

Add soup or salad $4, add sauteed vegetables $4, add grilled chicken $5, add shrimp skewers $6, add grilled salmon $7

Fettuccini Alfredo12,00 $US
Heavy cream, fresh garlic shallots, white wine, parmesan cheese & fettuccini pasta
Blackened Chicken Arabbiatta15,00 $US
Blackened chicken breast, penne pasta, spicy garlic-sage tomato sauce, sweet cream butter, grated parmigiano
Tomato Garden Penne13,00 $US
Steve's tomatoes, basil, pan roasted garlic, extra virgin olive oil, parmesan, fresh burrata mozzarella
Baked Sausage Mostaccioli15,00 $US
Creamy ricotta laced pasta, tomato basil sauce, spicy Italian sausage, signature 5 cheese blend, fresh basil
Farmers Market Mac & Cheese15,00 $US
Choose four items: onion, jalapenos red peppers, broccoli, carrots, mushrooms, tomatoes, zucchini, chorizo, Italian sausage, bacon, ham or chicken

Hand Crafted Sandwiches

All sandwiches are served with kettle chips substitute fries, onion rings, sweet potato fries, coleslaw or fruit for $2

French Dip on Baguette13,00 $US
All natural shaved roast beef, sharp Cheddar cheese, fried onions, horseradish sauce
Grilled Reuben or Rachel12,00 $US
Sliced corned beef or turkey, swiss cheese, sauerkraut, 1000 Island dressing, caraway rye
Fried Egg Sandwich12,00 $US
Schultz's fried cage-free eggs, Fischer's ham, avocado, swiss cheese, Steve's tomatoes, Harold's micro greens, herb mayo, nine grain bread
Tenderloin Tip Focaccia15,00 $US
Grass fed tenderloin tips – grilled medium rare and served on a garlic herb focaccia roll with au jus and boursin herb cheese
Chicken Caprese Sandwich13,00 $US
Grilled marinated chicken breast, Steve's tomatoes, fresh buratta mozzarella, herb mayo, herb focaccia
Jerk Walleye Sandwich on Baguette15,00 $US
Jerk spiced Canadian walleye, curried jicama slaw, Steve's tomatoes, Harold's micro arugula, fried bananas
Ultimate Club Sandwich13,00 $US
Grilled chicken breast, Fischer's ham, bacon, cheddar cheese, Harold's micro arugula, Steve's tomatoes, herb mayo, 9 grain whea
Turkey Bacon Avocado Wrap11,00 $US
Sliced turkey, bacon, Harold's micro greens, Steve's tomatoes & avocado aioli
Buffalo Chicken Wrap10,00 $US
Crispy chicken, cayenne pepper sauce, chipotle aioli, blue cheese, Steve's tomatoes, Cheddar cheese, coleslaw

Avis de 154 clients

Évaluation globale (notes et avis)

4.0

4 d'après toutes les évaluations

4Plats
3,8Service
3,9Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

154 avis

MJ
MackenzieJ
Minneapolis
8 avis
3.0
8 avis
Y est allé·e le 1 avril 2018
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
Service was less than good. Water was not brought until asked for aster waiving someone down. Brunch cood was delicious.
Cet avis est-il utile ?
RS
RichardS
Minneapolis
2 avis
VIP
5.0
2 avis
Y est allé·e le 23 mars 2018
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We were surprised that the restaurant was connected to a hotel. We had received an invite to a investment seminar taking place at Morgan's Farm To Table and that was the first time we were aware of the restaurant. We did not attend the investment seminar, but did check out the restaurant on-line and decided to make a reservation. We were very pleased with the atmosphere, the server and the service and the quality of the food and drink. We have recommended it to friends of ours.
Cet avis est-il utile ?
L
Luvgoodfood
Minneapolis
5 avis
5.0
5 avis
Y est allé·e le 13 mars 2018
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Birthday celebration for my son. Food was fabulous! Service was also great!
Cet avis est-il utile ?
OT
OpenTable Diner
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 9 mars 2018
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and it was nice to be able to talk during the meal
Cet avis est-il utile ?
OT
OpenTable Diner
Minneapolis
2 avis
2.0
2 avis
Y est allé·e le 4 mars 2018
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
I would not recommend Morgan's Farm to Table for Sunday Brunch. The food had little flavor. There was an omelette station but the omelette tasted off, perhaps the oil they poured in before making it. There was no waffle station and the limp pancakes in the buffet server were not inviting. They ran out of caramel rolls. If you want a lot of food for a reasonable price and don't care if it has flavor or quality, I think this restaurant would meet your needs. The decor is pleasant and the wait staff excellent.
Cet avis est-il utile ?
S
Stormy
Minneapolis
3 avis
5.0
3 avis
Y est allé·e le 4 mars 2018
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The quality of the food was exceptional. The service was the best, and it was an environment that was realatively quiet so could visit without alot of distraction.
Cet avis est-il utile ?
LS
LeeS
Minneapolis
3 avis
4.0
3 avis
Y est allé·e le 4 mars 2018
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Since it's a bit hidden, there weren't a lot of other patrons when we went in around 11 AM. We were seated immediately and were able to sit outside on their small patio which is adjacent to the hotel entrance. The food was great, I got the brunch burger and she got the turkey sandwich. Both tasted fresh and portions were extremely generous. We both upgraded to the coleslaw as a side (additional $2, standard are chips) and it was worth it. Light, not made heavy and too creamy like some places. Service was good too. It was a bit expensive as it's "farm to table" but the quality of the food is very well worth it!
Cet avis est-il utile ?
NK
NancyeeK
Minneapolis
20 avis
2.0
20 avis
Y est allé·e le 2 mars 2018
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
We have been to Morgan's over five times. It has always been excellent. However, this time it was not very good. In the past we were always greeted by a hostess with a lot of energy and super friendly. This time the hostess that checked us in could not find our reservation and said their were two parties with the same last name and was not sure about us. Also, when we have dined in the past we always had several different male waiters that were outstanding! This time we had a waitress by the name of Tiffany that was not very good. We had to ask for drinks several times. She never offered to bring us new drinks. Also, we were stuck in a back corner of the resturant and she had friends in the booth behind us. She was more interested in caring on a conversation with them instead of taking our order and drink requests. We had the Fried Fish which was ok. It did not stand up to the other items on their menu which we have had in the past. Their food always has been excellent in the past. Kind of disappointing night. Also, What Happened to the Old Menu that was Outstanding. Several people have complained about the change. Missing the old foods. Whay change something good.
Cet avis est-il utile ?
OT
OpenTable Diner
Minneapolis
6 avis
4.0
6 avis
Y est allé·e le 18 février 2018
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Sunday Buffet. Build your own Bloody Mary was yummy and fun. Food on the buffet was delicious. They were having a little trouble keeping food items stocked. Freshly made omelets were very good! Nice selection of items to pick from. Desserts looked awesome. Service was good. Priced about right for a buffet. Very enjoyable.
Cet avis est-il utile ?
GT
GT3rs
Minneapolis
22 avis
VIP
3.0
22 avis
Y est allé·e le 18 février 2018
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
I asked to add chicken to my salad. The chicken was one large piece, not cut up or sliced, and pounded out. Actually, the chicken breast was not much thicker than a coin which meant it was tough and not very good. I mentioned to the waitress and she was nice enough to bring out another chicken breast however, it was prepared exactly the same way. She said this is how it's prepared. That said I would never order anything with chicken again at the restaurant. I would hope that someone would take another look at preparing the chicken breast without pounding out the meat. And, I would add, it should be cut/sliced prior to putting on the salad. My wife ordered the shrimp scampi. Not much flavor and very little shrimp. Wouldn't order it again. The others in my party ordered fish (was very good) and burgers (all very good). Hope this helps.
Cet avis est-il utile ?

FAQ

Le restaurant Morgan's Farm to Table est noté 4 étoiles par 154 clients OpenTable.

Non disponible à OpenTable

Ce restaurant ne fait malheureusement pas partie du réseau d'OpenTable.

Nous pouvons vous informer par e-mail si ce restaurant rejoint notre réseau, si vous le désirez.

Est-ce que c'est votre restaurant?

Confirmer inscription

14201 Nicollet Ave, 55337 Burnsville, MN

Informations supplémentaires

Rue transversale
County road 42
Quartier
Burnsville
Heures d'ouverture
Lunch/Dinner dim 15:00–21:00
Prix
30 $ ou moins
Cuisine(s)
De la ferme à la table
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://morgansfarmtotable.com/
Numéro de téléphone
(952) 435-1855
Installations pour l'événement privé
Morgan's Farm to Table welcomes your next private party! From hors d'oeurves and cocktails to coursed dining accompanied by signature desserts and world class service, let Morgan's Farm to Table allow you to be a guest at your own party! * Full banquet facilities also available for groups of 3 to 300 * Off-site catering opportunities available
Contact pour l'événement privé
Michael Lynch, Morgan's General Manager: (952) 646-3608

Morgan's Farm to Table

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Starters

Lemon Herb Grilled Peel & Eat Shrimp13,00 $US

Ahi Tuna Burger Sliders8,00 $US

Muy Grande Nacho15,00 $US

Smoked Pork Wontons8,00 $US

Chicken Wings11,00 $US

Baked Spinach Artichoke Dip10,00 $US

Jumbo Lump Crab Cakes15,00 $US

Artisan Cheese Plate13,00 $US

Soups & Salads

Creamy Chicken Fajita

Soup of the Day

French Onion

House Salad8,50 $US

Caesar Salad8,50 $US

Signature Salads

Chopped Salad14,00 $US

Spinach & Roasted Beet Salad13,00 $US

Gps Healthy Bowl Salad14,00 $US

Chicken, Apple & Brie Salad14,00 $US

Land & Sea

Grass Fed NY Strip30,00 $US

Grass Fed Filet Mignon32,00 $US

Grilled Jameson Pork Rib Eye18,00 $US

Chicken Saltimbocca19,00 $US

Bacon Wrapped Scallops22,00 $US

Fish & Chips15,00 $US

Pretzel Crusted Walleye22,00 $US

Grilled Salmon with Snow Pea Puree21,00 $US

Jerk Spiced Tuna24,00 $US

Add Soup, Salad or Side4,00 $US

Burgers

Old School Cast Iron Brunch Burger14,00 $US

Plain Jane Burger11,00 $US

Molten Morgan's Burger12,00 $US

Bacon Cheeseburger13,00 $US

French Onion Burger14,00 $US

Veggie Burger10,00 $US

Ahi Tuna Burger14,00 $US

Pastas

Fettuccini Alfredo12,00 $US

Blackened Chicken Arabbiatta15,00 $US

Tomato Garden Penne13,00 $US

Baked Sausage Mostaccioli15,00 $US

Farmers Market Mac & Cheese15,00 $US

Hand Crafted Sandwiches

French Dip on Baguette13,00 $US

Grilled Reuben or Rachel12,00 $US

Fried Egg Sandwich12,00 $US

Tenderloin Tip Focaccia15,00 $US

Chicken Caprese Sandwich13,00 $US

Jerk Walleye Sandwich on Baguette15,00 $US

Ultimate Club Sandwich13,00 $US

Turkey Bacon Avocado Wrap11,00 $US

Buffalo Chicken Wrap10,00 $US

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Morgan's Farm to Table est-il noté ?

Non disponible à OpenTable

Informations supplémentaires