Mon Ami Gabi - Las Vegas

Hors d'Oeuvres

• Warmed Baguette$5.95

  sweet cream butter, amuse bouche

• Onion Soup au Gratin$16.95

  the french classic baked with gruyère cheese

• Wild Escargots de Bourgogne$22.95

  oven-roasted snails, garlic-herb butter

• Smoked Salmon*$23.95

  brioche, crème fraîche, egg, capers, red onion

• Melted Brie$17.95

  apricot jam, brown butter walnuts, mint, croutons

• Grilled Artichokes$18.95

  sauce gribiche, lemon

• Classic Steak Tartare*$25.95

  dijon aioli, hand-cut gaufrette chips

• Chicken Liver Mousse Páté$18.95

  burgundy red wine mustard, cornichons

• Duck Leg Confit$23.95

  white beans, bacon, swiss chard, cabbage

• Deviled Eggs$16.95

  smoked white fish caviar, herbs, black pepper aioli

Charcuterie & Artisanal Cheeses

• Charcuterie & Artisanal Cheeses$59.95

  chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

Fruits de Mer

• 1/2 Doz. Oysters on the Half Shell*$25.95

  mignonette sauce, horseradish

• Shrimp Cocktail$25.95

  lemon dijonnaise, spicy cocktail sauce

• Sea Scallop "St. Jacques"$25.95

  green apple, hazelnut, mornay au gratin

• Warm Prawns$25.95

  lemon, brown butter, capers, chervil

Grand Plateau

• Chilled Maine Lobster, Shrimp and Oysters*$105.95

  Cocktail Sauce; Mignonette; Dijon Aioli

  • Serves 2-4$105.95

• Caviar Service$105.95

  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

Les Salades

Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50

• Frisée & Lardon*$19.95

  warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

• Fermière$18.95

  little gem, radicchio, roquefort, spring vegetables, buttermilk dressing

• Caesar*$18.95

  grana padano, chili oil, baguette croutons

• Petite Greens$15.95

  avocado, herbs, verjus vinaigrette

• Heirloom Tomato$19.95

  corsican feta, basil, red wine vinaigrette

• Salmon Salad*$29.95

  spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

Entrées

• Roast Salmon Provençal*$36.95

  tomato, niçoise olive, artichoke, fennel, basil

• Cavatelli & Prawns$30.95

  provençal style, tomato, lemon

• Trout Almondine$31.95

  french green beans, brown butter, lemon

• Skate Wing$31.95

  new potatoes, montpellier crème fraîche, petite sorrel

• Mussels Marinière & Frites$35.95

  leek, onion, garlic, white wine

• Our Famous Roast Chicken a La Grand-Mère$33.95

  crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

• Classique*$39.95

  maître d'hôtel butter

• Au Poivre*$39.95

  brandy peppercorn sauce

• Béarnaise*$39.95

  classic béarnaise sauce

Classic Cuts

• Hanger Steak*$37.95

  the butcher's cut, bordeaux butter

• Filet Mignon au Poivre*$54.95

  crème fraîche

• Filet Mignon*$54.95

  bordeaux butter, red wine reduction

• Le Cheeseburger & Frites*$26.95

  tomme de savoie cheese, pickles, diced onion

Côte de Boeuf

• Côte de Boeuf*$89.95

  22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

Accompagnements

• Pommes Purée$7.95

• Hand-Cut Frites$7.95

• Asparagus "Mimosa"$11.95

• Sautéed Mushrooms$10.95

• Garlic Spinach$9.94

• Ratatouille$9.94