Mon Ami Gabi - Las Vegas

Hors d'Oeuvres

• Warmed BaguetteUS$5.95

  sweet cream butter, amuse bouche

• Onion Soup au GratinUS$16.95

  the french classic baked with gruyère cheese

• Wild Escargots de BourgogneUS$22.95

  oven-roasted snails, garlic-herb butter

• Smoked Salmon*US$23.95

  brioche, crème fraîche, egg, capers, red onion

• Melted BrieUS$17.95

  apricot jam, brown butter walnuts, mint, croutons

• Grilled ArtichokesUS$18.95

  sauce gribiche, lemon

• Classic Steak Tartare*US$25.95

  dijon aioli, hand-cut gaufrette chips

• Chicken Liver Mousse PátéUS$18.95

  burgundy red wine mustard, cornichons

• Duck Leg ConfitUS$23.95

  white beans, bacon, swiss chard, cabbage

• Deviled EggsUS$16.95

  smoked white fish caviar, herbs, black pepper aioli

Charcuterie & Artisanal Cheeses

• Charcuterie & Artisanal CheesesUS$59.95

  chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

Fruits de Mer

• 1/2 Doz. Oysters on the Half Shell*US$25.95

  mignonette sauce, horseradish

• Shrimp CocktailUS$25.95

  lemon dijonnaise, spicy cocktail sauce

• Sea Scallop "St. Jacques"US$25.95

  green apple, hazelnut, mornay au gratin

• Warm PrawnsUS$25.95

  lemon, brown butter, capers, chervil

Grand Plateau

• Chilled Maine Lobster, Shrimp and Oysters*US$105.95

  Cocktail Sauce; Mignonette; Dijon Aioli

  • Serves 2-4US$105.95

• Caviar ServiceUS$105.95

  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

Les Salades

Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50

• Frisée & Lardon*US$19.95

  warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

• FermièreUS$18.95

  little gem, radicchio, roquefort, spring vegetables, buttermilk dressing

• Caesar*US$18.95

  grana padano, chili oil, baguette croutons

• Petite GreensUS$15.95

  avocado, herbs, verjus vinaigrette

• Heirloom TomatoUS$19.95

  corsican feta, basil, red wine vinaigrette

• Salmon Salad*US$29.95

  spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

Entrées

• Roast Salmon Provençal*US$36.95

  tomato, niçoise olive, artichoke, fennel, basil

• Cavatelli & PrawnsUS$30.95

  provençal style, tomato, lemon

• Trout AlmondineUS$31.95

  french green beans, brown butter, lemon

• Skate WingUS$31.95

  new potatoes, montpellier crème fraîche, petite sorrel

• Mussels Marinière & FritesUS$35.95

  leek, onion, garlic, white wine

• Our Famous Roast Chicken a La Grand-MèreUS$33.95

  crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

• Classique*US$39.95

  maître d'hôtel butter

• Au Poivre*US$39.95

  brandy peppercorn sauce

• Béarnaise*US$39.95

  classic béarnaise sauce

Classic Cuts

• Hanger Steak*US$37.95

  the butcher's cut, bordeaux butter

• Filet Mignon au Poivre*US$54.95

  crème fraîche

• Filet Mignon*US$54.95

  bordeaux butter, red wine reduction

• Le Cheeseburger & Frites*US$26.95

  tomme de savoie cheese, pickles, diced onion

Côte de Boeuf

• Côte de Boeuf*US$89.95

  22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

Accompagnements

• Pommes PuréeUS$7.95

• Hand-Cut FritesUS$7.95

• Asparagus "Mimosa"US$11.95

• Sautéed MushroomsUS$10.95

• Garlic SpinachUS$9.94

• RatatouilleUS$9.94