Miss River

4.6

1202 avis

De 31 $ à 50 $

Non-specifiée

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Parfait pour le brunch

Acclaimed New Orleans Chef Alon Shaya writes his love letter to Louisiana at Miss River.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée, Bar à cocktails, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–ven. 11:00–15:00 Tous les jours 17:00–22:00 sam., dim. 10:00–15:00
Numéro de téléphone
(504) 434-5701
Site internet
https://www.missrivernola.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Chef Aleksandre Nadirashvili
Installations pour l'événement privé
Host your next celebration of up to 12 guests at Miss River.
Contact pour l'événement privé
Blake Baudier: (504) 434-5984

Endroit
2 Canal St, 70130 New Orleans, LA
Quartier
Quartier central des affaires
Rue transversale
Poydras St.
Infos de stationnement
Voiturier/Valet
Métro ou Station
Canal St.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Expériences

Pizza Party with Chef Enzo the Pizzaiolo
100,00 $US par personne
Prépayé
Seulement 30 mai 2024
Join Chef Alon Shaya and his wife and restauranteur Emily Shaya for a Pizza Party on the patio of Miss River. Why pizza? The Shaya's love for pizza hearkens back to Chef Alon's days in Italy as an apprentice under Chef Enzo the Pizzaiolo. On May 30, they will welcome old and new friends to the patio where Emily has decorated a communal table for an evening reminiscent of their vacations in Italy. Chef Alon will be working the wood-fired oven and chatting with guests about his technique. We hope you will join us for this special evening of inspired cuisine and aperitivos, with more dates to be announced soon. Ticket price includes three courses and spritzes.
Kids' Pizza Class
50,00 $US par personne
Prépayé
13 juin - 20 juin 2024
Chef Alon Shaya will lead two pizza-making designed for children ages 4 through 12 years old. Keep your youngest chefs entertained with an introduction to pizza-making while parents enjoy culinary delights and classic cocktails on the patio. Registration for the class is $50 per child and includes one kid-sized pizza and a root beer float. Limited spots are available.
Private Dining - Soirée Dinner Menu
140,00 $US par personne
Plusieurs dates disponibles
Looking for a private dining experience? Join us in The Parlor Room which seats up to 12 guests. The menu for this experience includes Louisiana Seafood Service, followed by appetizers for the table: Best Stop Boudin, Louisiana BBQ Shrimp, and the Crab Maison Salad. Guests are then served the Whole Carved Buttermilk-Fried Chicken, Blackened Snapper, Filet Mignon Tournedos, and Clay Pot Dirty Rice family style. Sides for the table are our award-winning Red Beans & Rice, Creamed Spinach, and French Fries. Guests will enjoy Baked Alaska and Butter-Fried Beignets for dessert. Full table participation is required and price does not include beverages or sales tax. Please note that a gratuity of 20% will be added to all large parties.

Plats populaires

Louisiana Bloody Mary 24,00 $US
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River Mimosa18,00 $US
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso Martini22,00 $US
tableside presentation
‘Milk Punch’ 18,00 $US
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz Cart18,00 $US
choice of Aperol, Italicus, or Campari

Freshly Made Juices - $11

Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger

To Start

Sweet Potato Brioche8,00 $US
with cane syrup butter and sea salt
Duck and Andouille Gumbo18,00 $US
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison Salad32,00 $US
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and Ham28,00 $US
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee 250,00 $US
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
Seafood on the Half Shell80,00 $US
raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp
- ADD HALF OZ OSETRA CAVIAR105,00 $US

Light

Overnight Oats17,00 $US
stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme
Avocado Toast22,00 $US
local herb sprouts, sunflower seeds with lemon and sea salt
- Add an Egg6,00 $US
Giardiniera Salad18,00 $US
with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano
- Add Fried Oysters12,00 $US
- Add Jumbo Lump Crab16,00 $US

The Miss River Brunch - $85

Let our team take you through Chef Alon’s culinary journey

Choose 1 from Cocktail Service
Choose 1 from First Course
- Best Stop Boudin | crackers, mustard, scallions
- Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
- Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
- Oysters Brochette | bacon, bordelaise and toast
- Crab Stuffed Deviled Eggs | with paddlefish caviar
Choose 1 from 2nd Course
- Buttermilk-Fried Chicken and Biscuit | with dipping sauces
- Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
- Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
- Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
- Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
- Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce

Eggs and More

Crab Meat Omelette28,00 $US
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast 25,00 $US
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes 28,00 $US
topped with whipped sweet cream butter and Vermont maple syrup

Sides

Praline Bacon11,00 $US
Creamed Spinach11,00 $US
Anson Mills Corn Grits11,00 $US
- Add Fried Oysters12,00 $US
- Add Jumbo Lump Crab16,00 $US
Emily’s Famous Red Beans and Rice11,00 $US
French Fries with Sea Salt 11,00 $US
- ADD FRESH BLACK TRUFFLE - MKT0,00 $US

Avis de 1 202 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

1 202 avis

OT
OpenTable Diner
Louisiane
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
We ordered shrimp and grits, the brunch filet dish with the diced potatoes, and fried chicken with biscuit. Shrimp and grits served room temperature, inside of shrimp was mushy. The server didn’t ask my daughter how she wanted her filet cooked and we didn’t realized until it was served, it was medium/medium rare, and very touch and chewy. The fried chicken and the biscuit was burned. Not good And the praline bacon is sweet bacon with pecans on top. Not praline at all The mimosa was super good
Cet avis est-il utile ?
OT
OpenTable Diner
México
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
One of the Best restaurants I’ve ever been. The staff is amazing and very friendly
Cet avis est-il utile ?
JP
JeremyP
Saint-Louis
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Amazing Food and Atmosphere! Will definitely be back. Staff was very friendly!
Cet avis est-il utile ?
OT
OpenTable Diner
Virginie
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience was great! Went on Mother’s Day and had no problems! I read the reviews and saw there were problems being short staffed, but i think they’ve resolved that because we had no problem! Food is quite expensive, but it is very good and you get a quality experience. My mom got the filet mignon 10/10 I got the shrimp and grits and they were excellent as well. We indulged in the $85 3-course.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience for our first time. Will be returning
Cet avis est-il utile ?
PH
PHF317
New York
23 avis
4.0
23 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
The food was excellent! The bbq shrimp appetizer is outstanding and the Demi glacé for the beef was best we’ve ever had. Wonderful baked Alaska for dessert. The ambience had a very nice gentle vibe, the noise level would’ve been better except for a very loud table of people in the semi-private room where their yelling did travel (it didn’t look like there was the ceiling sound buffering in that room as there was in the other parts of the restaurant). While everyone that worked there was friendly, overall the service was spotty sorry to say. We had to ask for a cocktail menu and then realized there was a separate wine menu that we also had to ask for- the food menu was given to us when we sat down. At times it was difficult to get our server’s attention and the entree delivery was slow… We would definitely return though.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
16 avis
VIP
5.0
16 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and drinks were amazing with first class service. It’s a must when visiting New Orleans.
Cet avis est-il utile ?
t
travelmad478
Philadelphie
50 avis
VIP
3.0
50 avis
Y est allé·e le 10 mai 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Very underwhelming, especially for the price. Service surprisingly lackluster (slow, disengaged, explicit request not honored), which was very off brand for Four Seasons and especially unfortunate at the restaurant’s price point. Food was…fine, at best. Really nothing special, except maybe the bread. Sauce on the BBQ shrimp was extremely strong, way too much miso or Worcestershire. “Sicilian artichokes,” on the other hand, lacked much flavor and was an awfully fancy way to describe what was basically 8 artichoke hearts. Crawfish strudel was OK but lobster sauce around it was barely warm. Mezcalero cocktail extremely sweet and with no smokiness at all. Overall, pretty disappointing.
Cet avis est-il utile ?
E
Eyeneyedoc
Baie de San Fra
22 avis
VIP
4.0
22 avis
Y est allé·e le 6 mai 2024
1. Global 4
2. Plats 5
3. Service 1
4. Atmosphère 3
Unfortunately they were understaffed at our visit. Took 20 minutes to be seated ( and not a word about why) then 15 more minutes for someone to come to table to apologize about being down 2 servers. then 10 more minutes for a server to come w water. Then we were saved by a wonderful server. She saved the day. Also our food was excellent. It was jazz Fest so understandable a bit
Cet avis est-il utile ?
OT
OpenTable Diner
Miami - Dade
19 avis
VIP
4.0
19 avis
Y est allé·e le 6 mai 2024
1. Global 4
2. Plats 4
3. Service 1
4. Atmosphère 4
Food was good- server was lovely, but place was so short staffed. It took forever to get a drink. Not sure that I would go back
Cet avis est-il utile ?

FAQ

Le restaurant Miss River est noté 4.6 étoiles par 1202 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

2 Canal St, 70130 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
Poydras St.
Quartier
Quartier central des affaires
Heures d'ouverture
lun.–ven. 11:00–15:00 Tous les jours 17:00–22:00 sam., dim. 10:00–15:00
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée, Bar à cocktails, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Métro ou Station
Canal St.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Aleksandre Nadirashvili
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Site internet
https://www.missrivernola.com/
Numéro de téléphone
(504) 434-5701
Installations pour l'événement privé
Host your next celebration of up to 12 guests at Miss River.
Contact pour l'événement privé
Blake Baudier: (504) 434-5984

Miss River

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Pizza Party with Chef Enzo the Pizzaiolo

Kids' Pizza Class

Private Dining - Soirée Dinner Menu

Shrimp and Grits

Baked Alaska to Share

Carved Buttermilk-Fried Chicken

Cocktail Service

Louisiana Bloody Mary 24,00 $US

Miss River Mimosa18,00 $US

Flaming Espresso Martini22,00 $US

‘Milk Punch’ 18,00 $US

Tableside Spritz Cart18,00 $US

Freshly Made Juices - $11

Green Juice

Orange or Grapefruit Juice

Beet and Carrot Juice

To Start

Sweet Potato Brioche8,00 $US

Duck and Andouille Gumbo18,00 $US

Crab Maison Salad32,00 $US

Blue Crab Au Gratin - MKT

Beignets and Ham28,00 $US

Imperial Golden Osetra, 1 ounce, Galilee 250,00 $US

Seafood on the Half Shell80,00 $US

Light

Overnight Oats17,00 $US

Avocado Toast22,00 $US

Giardiniera Salad18,00 $US

The Miss River Brunch - $85

Choose 1 from Cocktail Service

Choose 1 from First Course

Choose 1 from 2nd Course

Eggs and More

Crab Meat Omelette28,00 $US

Scrambled Egg Toast 25,00 $US

Pancakes 28,00 $US

Sides

Praline Bacon11,00 $US

Creamed Spinach11,00 $US

Anson Mills Corn Grits11,00 $US

Emily’s Famous Red Beans and Rice11,00 $US

French Fries with Sea Salt 11,00 $US

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Miss River est-il noté ?

Miss River accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires