Miss River

Cocktail Service

• Louisiana Bloody Mary US$24.00

  classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar

• Miss River MimosaUS$18.00

  curated with seasonal fresh juices garnishes and sparkling wine

• Flaming Espresso MartiniUS$22.00

  tableside presentation

• ‘Milk Punch’ US$18.00

  banana rum, Cognac, pecan orgeat, cream

• Tableside Spritz CartUS$18.00

  choice of Aperol, Italicus, or Campari

Freshly Made Juices - $11

• Green Juice

  kale, collard, celery, spinach, cucumber, lemon parsley, mint

• Orange or Grapefruit Juice

  freshly squeezed

• Beet and Carrot Juice

  pomegranate and ginger

To Start

• Sweet Potato BriocheUS$8.00

  with cane syrup butter and sea salt

• Duck and Andouille GumboUS$18.00

  made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad

• Crab Maison SaladUS$32.00

  jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette

• Blue Crab Au Gratin - MKT

  baked with Gruyère cheese

• Beignets and HamUS$28.00

  sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade

• Imperial Golden Osetra, 1 ounce, Galilee US$250.00

  with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra

• Seafood on the Half ShellUS$80.00

  raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp

  • ADD HALF OZ OSETRA CAVIARUS$105.00

Light

• Overnight OatsUS$17.00

  stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme

• Avocado ToastUS$22.00

  local herb sprouts, sunflower seeds with lemon and sea salt

  • Add an EggUS$6.00

• Giardiniera SaladUS$18.00

  with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano

  • Add Fried OystersUS$12.00
  • Add Jumbo Lump CrabUS$16.00

The Miss River Brunch - $85

Let our team take you through Chef Alon’s culinary journey

• Choose 1 from Cocktail Service

• Choose 1 from First Course

  • Best Stop Boudin | crackers, mustard, scallions
  • Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
  • Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
  • Oysters Brochette | bacon, bordelaise and toast
  • Crab Stuffed Deviled Eggs | with paddlefish caviar

• Choose 1 from 2nd Course

  • Buttermilk-Fried Chicken and Biscuit | with dipping sauces
  • Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
  • Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
  • Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
  • Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
  • Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce

Eggs and More

• Crab Meat OmeletteUS$28.00

  filled with blue crab ravigote and accompanied by dressed lettuce

• Scrambled Egg Toast US$25.00

  smothered with shaved black truffles and Parmigiano-Reggiano

• Pancakes US$28.00

  topped with whipped sweet cream butter and Vermont maple syrup

Sides

• Praline BaconUS$11.00

• Creamed SpinachUS$11.00

• Anson Mills Corn GritsUS$11.00

  • Add Fried OystersUS$12.00
  • Add Jumbo Lump CrabUS$16.00

• Emily’s Famous Red Beans and RiceUS$11.00

• French Fries with Sea Salt US$11.00

  • ADD FRESH BLACK TRUFFLE - MKTUS$0.00