Miss River

4.6

1212 avis

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Parfait pour le brunch

Acclaimed New Orleans Chef Alon Shaya writes his love letter to Louisiana at Miss River.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Bar à cocktails, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–ven. 11:00–15:00 Tous les jours 17:00–22:00 sam., dim. 10:00–15:00
Numéro de téléphone
(504) 434-5701
Site internet
https://www.missrivernola.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Chef Aleksandre Nadirashvili
Installations pour l'événement privé
Host your next celebration of up to 12 guests at Miss River.
Contact pour l'événement privé
Blake Baudier: (504) 434-5984

Endroit
2 Canal St, 70130 New Orleans, LA
Quartier
Quartier central des affaires
Rue transversale
Poydras St.
Infos de stationnement
Voiturier/Valet
Métro ou Station
Canal St.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Expériences

Kids' Pizza Class
50,00 $US par personne
Prépayé
13 juin - 20 juin 2024
Chef Alon Shaya will lead two pizza-making classes designed for children ages 4 through 12 years old. Keep your youngest chefs entertained with an introduction to pizza-making while parents enjoy culinary delights and classic cocktails on our gorgeous patio. Registration for the class is $50 per child and includes one kid-sized pizza and an accompanying root beer float. Limited spots are available.
Private Dining Brunch
85,00 $US par personne
Plusieurs dates disponibles
Looking for a private dining experience? Join us for brunch in The Parlor Room which seats up to 12 guests. The Miss River Brunch begins with complimentary cocktail service where we always recommend paying a visit to our extravagant Bloody Mary bar. The celebration continues with a 2-course meal where guests can choose from dishes like our Shrimp & Grits or Filet Mignon Tournedos. Full table participation is required and price does not include additional beverages or sales tax. Please note that a discretionary gratuity of 20% will be added to all large parties.
Large Party - Brunch Menu
85,00 $US par personne
Plusieurs dates disponibles
Booking a group of 10 or more? We welcome you to enjoy live music and immerse yourself in a memorable culinary experience. The Miss River Brunch begins with complimentary cocktail service where we always recommend paying a visit to our extravagant Bloody Mary bar. The celebration continues with a 2-course meal where guests can choose from dishes like our Shrimp & Grits or Filet Mignon Tournedos. Full table participation is required and price does not include additional beverages or sales tax. Please note that a discretionary gratuity of 20% will be added to all large parties.

Plats populaires

Louisiana Bloody Mary 24,00 $US
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River Mimosa18,00 $US
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso Martini22,00 $US
tableside presentation
‘Milk Punch’ 18,00 $US
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz Cart18,00 $US
choice of Aperol, Italicus, or Campari

Freshly Made Juices - $11

Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger

To Start

Sweet Potato Brioche8,00 $US
with cane syrup butter and sea salt
Duck and Andouille Gumbo18,00 $US
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison Salad32,00 $US
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and Ham28,00 $US
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee 250,00 $US
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
Seafood on the Half Shell80,00 $US
raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp
- ADD HALF OZ OSETRA CAVIAR105,00 $US

Light

Overnight Oats17,00 $US
stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme
Avocado Toast22,00 $US
local herb sprouts, sunflower seeds with lemon and sea salt
- Add an Egg6,00 $US
Giardiniera Salad18,00 $US
with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano
- Add Fried Oysters12,00 $US
- Add Jumbo Lump Crab16,00 $US

The Miss River Brunch - $85

Let our team take you through Chef Alon’s culinary journey

Choose 1 from Cocktail Service
Choose 1 from First Course
- Best Stop Boudin | crackers, mustard, scallions
- Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
- Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
- Oysters Brochette | bacon, bordelaise and toast
- Crab Stuffed Deviled Eggs | with paddlefish caviar
Choose 1 from 2nd Course
- Buttermilk-Fried Chicken and Biscuit | with dipping sauces
- Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
- Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
- Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
- Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
- Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce

Eggs and More

Crab Meat Omelette28,00 $US
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast 25,00 $US
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes 28,00 $US
topped with whipped sweet cream butter and Vermont maple syrup

Sides

Praline Bacon11,00 $US
Creamed Spinach11,00 $US
Anson Mills Corn Grits11,00 $US
- Add Fried Oysters12,00 $US
- Add Jumbo Lump Crab16,00 $US
Emily’s Famous Red Beans and Rice11,00 $US
French Fries with Sea Salt 11,00 $US
- ADD FRESH BLACK TRUFFLE - MKT0,00 $US

Avis de 1 212 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

1 212 avis

F
Food4fun
New York
13 avis
VIP
5.0
13 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Excellent meal My group immensely enjoyed the food. Service was good but they brought out our dessert well before we received our coffee. Would definitely go again.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
13 avis
VIP
2.0
13 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
Okay, not great, and for the price there are so many more beautiful restaurants in New Orleans that far exceed this one. Also, as a New Orleanian, I was shocked that the redfish courtbouillon did not automatically come with rice like every other courtbouillon I’ve ever had. And this is not a fact the restaurant is unaware of since when I ordered it, our server immediately suggested I add rice to it which ended up being an additional $11 for literally a cup and a half of rice. And it’s not even the $11, it’s the point, don’t put a dish on your menu and require the guest to spend more money to make the dish complete. This place is a total money grab for average food, at best. Will not go again.
Cet avis est-il utile ?
d
dragnladee
Louisiane
17 avis
5.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The second I saw the article about Alon & Enzo’ pizza party, I made the reservation. Upped our count a few days later and the outing evolved into a super fun, super tasty birthday party for one of our guests. The room is gorgeous, even on a stormy day. We had a banquette table with a great view of Alon & Enzo working at the oven in the courtyard. There was a scary moment when our server told us he thought the pizza service had already ended. But no, we were then handed the pizza menu. All of it was amazing - burrata crabmeat yumminess, heirloom tomatoes, tasty prosciutto and the pizza was first rate (we went with the Enzo and pepperoni, both fantastic). And some insane blueberry lemon dessert. We had an amazing time- thank you
Cet avis est-il utile ?
OT
OpenTable Diner
Memphis
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant. Our waitress was Q and she was very attentive and great. The crawfish pasta and our cocktails were both delicious! Look forward to dining here again next time I visit.
Cet avis est-il utile ?
n
noladiner
Louisiane
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A lovely evening on the patio!
Cet avis est-il utile ?
TM
ToniM
New York
6 avis
3.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
This was such a disappointing dinner. The menu posted online was so outdated and what we were looking forward to was not available. A couple was seated next to us who had a dog with. All they did was pass the dog back and forth across the table while it licked the dishes. They also asked for water for the dog and a bowl was placed in between our tables. This supposedly a five star, high class restaurant....what a waste of money. There are far better choices here in NOLA...
Miss RiverA répondu il y a 5 jours
Hello Toni, Thank you so much for taking the time to share your review. Your experience is not at all reflective of the five-star service we strive to offer our guests. If you have time, I'd like to connect directly and try to make things right. Please reach out to me to at blake.baudier@fourseasons.co(m). Sincerely, Blake Baudier, General Manager
Cet avis est-il utile ?
AY
AlleY
Washington
4 avis
5.0
4 avis
Y est allé·e le 24 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food and staff were great really enjoyed recommendations
Miss RiverA répondu il y a 5 jours
Hello Alle, Thank you for taking the time after the fact to share your experience with us. We are so happy to hear that you enjoyed the five-star service we aspire to, and we are glad the food hit the mark. I am very disappointed that the seats were not fully prepared ahead of time though, and we have sent your comments to the staff to prevent such a situation in the future. We hope you dine with us again soon. Sincerely, Blake Baudier, General Manager
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
5.0
1 avis
Y est allé·e le 20 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing. The New Orleans cuisine is rooted in rich and bold flavors, which can be overbearing at times. Miss River offered a delicately delicious taste of NOLA. The menu does not have many offerings, but that’s okay because each dish is made to perfection. Definitely try the snapper and Crab Maison salad. It’s a gold-star treat to your palate.
Miss RiverA répondu le 22 mai 2024
Hello, It was our pleasure. Thank you so much for taking the time to share your positive review. We are so happy to hear that we were able to provide you with the five-star service we strive to offer our guests. We hope to have you again soon. Sincerely, Blake Baudier, General Manager
Cet avis est-il utile ?
c
clark1234
Louisiane
2 avis
VIP
5.0
2 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was outstanding! From the minute we arrived until the time we left everyone was fantastic
Miss RiverA répondu le 22 mai 2024
Hi Clark, We're overjoyed to hear that you had an outstanding experience at Miss River. It's fantastic to know that you enjoyed the food, service, and value we provide. We can't wait to welcome you back for another fantastic visit. Sincerely, Blake Baudier, General Manager
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
1 avis
3.0
1 avis
Y est allé·e le 19 mai 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 5
Very overpriced for little food. The restaurant decor was beautiful!
Cet avis est-il utile ?

FAQ

Le restaurant Miss River est noté 4.6 étoiles par 1212 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

2 Canal St, 70130 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
Poydras St.
Quartier
Quartier central des affaires
Heures d'ouverture
lun.–ven. 11:00–15:00 Tous les jours 17:00–22:00 sam., dim. 10:00–15:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Bar à cocktails, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Métro ou Station
Canal St.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Aleksandre Nadirashvili
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Vin

Site internet
https://www.missrivernola.com/
Numéro de téléphone
(504) 434-5701
Installations pour l'événement privé
Host your next celebration of up to 12 guests at Miss River.
Contact pour l'événement privé
Blake Baudier: (504) 434-5984

Miss River

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Kids' Pizza Class

Private Dining Brunch

Large Party - Brunch Menu

Shrimp and Grits

Crab Maison Salad

Baked Alaska to Share

Cocktail Service

Louisiana Bloody Mary 24,00 $US

Miss River Mimosa18,00 $US

Flaming Espresso Martini22,00 $US

‘Milk Punch’ 18,00 $US

Tableside Spritz Cart18,00 $US

Freshly Made Juices - $11

Green Juice

Orange or Grapefruit Juice

Beet and Carrot Juice

To Start

Sweet Potato Brioche8,00 $US

Duck and Andouille Gumbo18,00 $US

Crab Maison Salad32,00 $US

Blue Crab Au Gratin - MKT

Beignets and Ham28,00 $US

Imperial Golden Osetra, 1 ounce, Galilee 250,00 $US

Seafood on the Half Shell80,00 $US

Light

Overnight Oats17,00 $US

Avocado Toast22,00 $US

Giardiniera Salad18,00 $US

The Miss River Brunch - $85

Choose 1 from Cocktail Service

Choose 1 from First Course

Choose 1 from 2nd Course

Eggs and More

Crab Meat Omelette28,00 $US

Scrambled Egg Toast 25,00 $US

Pancakes 28,00 $US

Sides

Praline Bacon11,00 $US

Creamed Spinach11,00 $US

Anson Mills Corn Grits11,00 $US

Emily’s Famous Red Beans and Rice11,00 $US

French Fries with Sea Salt 11,00 $US

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Miss River est-il noté ?

Miss River accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires