Meteora

Main

• Raw Stonington Scallop

  heirloom banana, macadamia nut milk, roasted kombu, jicama, asin tibuok

• Embered Snap Peas

  dried strawberries, candied morita chili, boiled peanuts, smoked cream

• Risotto of Job's Tears

  caramelized lettuce, aged sheep’s milk cheese, pumpkin seeds, serrano chili

• Whole Mandarin Sorbet

  Tigernut mousse, young coconut, hazelnut, parsnip milk

Choice Of

choose between: Wild Pacific Halibut, 21-Day Aged Duck Breast or Grass-Fed Wagyu

• Pacific Striped Bass

  caramelized plantain, Turnip, banana vinegar, praline of smoked chilies and hazelnuts

• 21 Day Dry Aged Duck Breast

  embered beets, compote of cacao, mezcal soaked prunes, ancient hoja santa

• Pasture-Raised Beef Ribeye

  grilled lettuce, heirloom pumpkin, sesame cream, tamarind

Rare / Seasonal

• Queen Kaluga Caviar*

  Biodynamic dwarf avocado, avocado leaf oil

• Burnt Murasaki Yam

  smoked trout roe, sauce of grass-fed butter and yeast, cucumber, grilled hazelnuts

• Grass-Fed Wagyu Beef Tartare*

  emulsion of smoked bone marrow, pickled yellowfoot mushrooms, vinaigrette of toasted seeds and dried chiles, chinese cinnamon bark

• Flame-Seared Oysters*

  flaming beef fat, smoked tomato compote, all spice

• Kauai Prawn (2pc)

  seared over hot stones served with a tempura of the prawn bodies, smoked prawn shell- infused butter, spicy green peppercorn paste, coconut flatbread for wrapping