Primé

Meteora

4.6

887 avis

De 31 $ à 50 $

Californienne

Étiquettes principales :

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Chef Jordan Kahn from 2-star Michelin Vespertine and Destroyer invites guests to his seasonal, globally-inspired tasting menu and lounge hideaway.

Guests can anticipate live-fire cooking, exceptional ingredients, and eye-catching presentations that will dazzle their palates and senses.

An a la carte menu is offered for the bar and lounge. Walk-ins are welcome.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 mai 2024

19:00

Réservé 32 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne
Heures d'ouverture
mer.–dim. 17:30–23:00
Numéro de téléphone
(323) 402-4311
Site internet
http://meteora.la/
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Jordan Kahn

Endroit
6703 Melrose Ave, 90038-3411 Los Angeles, CA
Primé
1. MICHELIN Plate 2022
Quartier
Hollywood
Rue transversale
Melrose Avenue and Citrus Street
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Salle privée, Terrasse

Recommandé dans

The 13 most beautiful Los Angeles restaurants perfect for Mother’s Day

Expériences

Ancestral Mezcal Dinner
165,00 $US par personne
1 mai - 5 mai 2024
Join us for an immersive multi-course experience celebrating a selection of ancestral mezcals from El Jolgorio, Nuestro Soledad, and Agave de Cortés. We will showcase five of their unique mezcals, both neat and in cocktail form, alongside a specially prepared five-course menu by Chef Jordan Kahn. $165 per person plus service charge and tax. Limited seating, reservations required. Cancellation within 72 hours of the event will be subject to a $25 per person fee.
Bar and Lounge
Plusieurs dates disponibles
Unwind, grab a drink, and enjoy a bite. Our picturesque lounge provides a relaxed a la carte experience to Meteora. The menu offers a selection of small and delicious bites and shareable dishes along with signature alcoholic and non-alcoholic cocktails, wine, and spirits. Bar, table, and lounge seating available. Walk-ins are welcome.
Omakase Menu
195,00 $US par personne
Plusieurs dates disponibles
Indulge in a unique 12+ course Omakase menu in our main dining room. Intended for those seeking a fun culinary adventure, the Omakase menu provides behind-the-scenes insights into the creative mind, technique, and tastes of Chef Jordan Kahn and the Meteora Team. Join us for an unforgettable journey of exceptional ingredients, unique flavor combinations, and eye-catching presentations. The price per person is $195 plus tax. Dietary restrictions are politely declined. Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.

Plats populaires

Raw Stonington Scallop
heirloom banana, macadamia nut milk, roasted kombu, jicama, asin tibuok
Embered Snap Peas
dried strawberries, candied morita chili, boiled peanuts, smoked cream
Risotto of Job's Tears
caramelized lettuce, aged sheep’s milk cheese, macambo beans, serrano chili
Whole Mandarin Sorbet
Tigernut mousse, young coconut, hazelnut, parsnip milk

Choice Of

choose between: Wild Pacific Halibut, 21-Day Aged Duck Breast or Grass-Fed Wagyu

Pacific Striped Bass
caramelized plantain, Turnip, banana vinegar, praline of smoked chilies and hazelnuts
21 Day Dry Aged Duck Breast
embered beets, compote of cacao, mezcal soaked prunes, ancient hoja santa
Pasture-Raised Beef Ribeye
grilled lettuce, heirloom pumpkin, sesame cream, tamarind

Rare / Seasonal

Queen Kaluga Caviar*
Biodynamic dwarf avocado, avocado leaf oil
Burnt Murasaki Yam
smoked trout roe, sauce of grass-fed butter and yeast, cucumber, grilled hazelnuts
Grass-Fed Wagyu Beef Tartare*
emulsion of smoked bone marrow, pickled yellowfoot mushrooms, vinaigrette of toasted seeds and dried chiles, chinese cinnamon bark
Flame-Seared Oysters*
flaming beef fat, smoked tomato compote, all spice

Avis de 887 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Innovant
Hollywood
Meilleure atmosphère
Hollywood
Innovant
Hollywood
Romantique
Hollywood
Adapté aux occasions spéciales

887 avis

OT
OpenTable Diner
Asheville
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The omakase menu and food was absolutely amazing! Service was perfect and the ambience was extremely relaxing. The whole experience reminds of Tulum.
Cet avis est-il utile ?
J
Jenn
Los Angeles
32 avis
VIP
5.0
32 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an experience. From ambiance to the food, it was all so special. We tried the five course tasting menu and it did not disappoint. The food is on the next level . Each dishes flavor combinations and textures made each bite an adventure. Bravo!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le 22 avril 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
2 stars only because the place looked nice. Food was really really oof. Haven’t ate food this oof in awhile. Service was great.
Cet avis est-il utile ?
CH
CarlH
Tampa
16 avis
VIP
5.0
16 avis
Y est allé·e le 22 avril 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
So the ambiance was terrific, 100 percent love it. Service was 100 percent. Love the drink presentation and overall presentation of the food. We did the omakasa which was delicious the o ly thing we didn't care for was the last two deserts of the omakase. One had a mandarin flavor that overpowered the whole dish, the chocolate ganache wasn't my favorite. Despite that I really enjoyed my stay. Our server was sweet and management was really cool. Definitely would recommend this place.
Cet avis est-il utile ?
TC
TomC
Utah
1 avis
5.0
1 avis
Y est allé·e le 22 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an incredible evening, the food was excellent (scallop and yam dishes were perfect), the service was perfect, very special place, super grateful to have had the experience we were provided. Thanks Meteora.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le 21 avril 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 5
Food is honestly not good. After factoring the cost that makes it even worse. The ambience however is extremely pleasant and the restaurant is beautiful.
Cet avis est-il utile ?
MM
MsMoore
Saint-Louis
8 avis
VIP
5.0
8 avis
Y est allé·e le 20 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was truly a Michelin experience. Each dish was carefully cultivated for a true experience of the 5 senses!
Cet avis est-il utile ?
MS
MartinS
Los Angeles
1 avis
VIP
5.0
1 avis
Y est allé·e le 15 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was outstanding. Certainly the most innovative restaurant in Los Angeles. Between Destroyer,Vespertine and Meteora,Jordan Kahn is creating Extraordinary food!
Cet avis est-il utile ?
DG
DavidG
Los Angeles
5 avis
VIP
2.0
5 avis
Y est allé·e le 15 avril 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
I don't often post reviews, but I was compelled to do so because I was so excited to dine here for the first time based upon some of the reviews and hype. I must say, this was SOOOO disappointing. My goal is not to bash this restaurant because I can appreciate the effort made to think outside the box and I'm not a hater at all. I always try to be 100% objective and neutral, so here it goes: The decor was impeccable and as I mentioned, I totally appreciate the boldness. The waitress walking around with the Palo Santo incense? Chef's kiss! I was half expecting a jaguar to emerge from the shadows to offer us some warm hand towels. However, the food was completely sub-par and way overpriced. As a side note, I have no problem paying big bucks for a good meal and have dined at some top notch spots on both coasts. We sat in the lounge and ordered a la carte. We were offered the tasting menu but wanted to explore the various offerings a bit more freely. Our first selection was the "deep sea scarlet prawn" which was nothing more than a somewhat emaciated, overcooked shrimp on a hot rock. The presentation was super cool but $35 for a well done prawn? Come on guys, do better! The other selections were just average. The flatbread was fat, warm and tasty - think sweet sope with honey butter. The risotto was decent but too salty, and the sea bass was ho-hum. All in all we dropped over $250 for two people for small bites that were very average and just dressed up to conceal their mediocrity. The only reason I would come back would be to grab some craft drinks at the bar and maybe bask in the cool ambience. This experience was reminiscent of the movie "The Menu" only less violent. At least "The Menu" had Ralph Fiennes but, alas, this place was populated mostly by celebrity-adjacent social climbers and faux influencers with knockoff Louis sweaters. Mozza across the street would have been a better choice tbh. Apologies to my daughter who I brought here on a daddy-daughter date night!
2 personnes ont trouvé cet avis utile
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I don’t even want to give this highest review for fear everyone will find out about this incredible place!
Cet avis est-il utile ?

FAQ

Le restaurant Meteora est noté 4.6 étoiles par 887 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 mai 2024

19:00

Réservé 32 fois aujourd'hui

Des expériences sont disponibles.

6703 Melrose Ave, 90038-3411 Los Angeles, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Melrose Avenue and Citrus Street
Quartier
Hollywood
Heures d'ouverture
mer.–dim. 17:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Chef de cuisine
Jordan Kahn
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Salle privée, Terrasse

Site internet
http://meteora.la/
Numéro de téléphone
(323) 402-4311

Recommandé dans

The 13 most beautiful Los Angeles restaurants perfect for Mother’s Day

Meteora

Effectuer une réservation

Informations supplémentaires

Recommandé dans

The 13 most beautiful Los Angeles restaurants perfect for Mother’s Day

Expériences

Ancestral Mezcal Dinner

Bar and Lounge

Omakase Menu

Plats populaires

Grilled Wagyu Beef Rib

21 Day Dry Aged Duck Breast

Ancient Porridge Bread

Menu

Main

Raw Stonington Scallop

Embered Snap Peas

Risotto of Job's Tears

Whole Mandarin Sorbet

Choice Of

Pacific Striped Bass

21 Day Dry Aged Duck Breast

Pasture-Raised Beef Ribeye

Rare / Seasonal

Queen Kaluga Caviar*

Burnt Murasaki Yam

Grass-Fed Wagyu Beef Tartare*

Flame-Seared Oysters*

Avis de 887 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Meteora est-il noté ?

Meteora accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

The 13 most beautiful Los Angeles restaurants perfect for Mother’s Day