Manny's Steakhouse

Avis sur le restaurant Manny's Steakhouse de personnes qui y ont mangé. Basés sur les notes récentes.

1. S

   Sharae

   Minneapolis - Saint Paul16 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Service was friendly and our steak was cooked perfectly.
   

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2. M

   Mark

   Minneapolis - Saint Paul9 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Family celebration. Manny's took the lead in making it a special event. Everyone enjoyed the dry aged beef.
   

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3. R

   Robert

   Minneapolis - Saint Paul8 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   When we want a great meal, Manny's is our "go to" place. Everything, and I truly mean everything, on the menu is great. From cocktails and wine to appetizers, main courses, sides, and desserts. The service is attentive and never intrusive. Waiters stop by and say hello (we've been going for years and have a wonderful relationship with many of the staff). There is a reason Manny's is rank as a top 10 steakhouse in the US.
   

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4. L

   Lee

   Minneapolis - Saint Paul2 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great experience for our group before the concert.
   

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5. T

   Todd

   Las Vegas2 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Manny's is the place to be! Allen is an amazing server and the food was outstanding! Would recommend Manny's to anyone! Enjoy!
   

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6. L

   Lisa

   Chicago / Illinois3 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Went for graduation dinner. Had great food, great time. Very loud, but lots of graduation celebrations and everyone was enjoying themselves. Fantastic service.
   

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7. R

   Richard

   Wisconsin1 avis

   3.0

   Y est allé·e le il y a 6 jours

   1. Global 3
   2. Plats 1
   3. Service 5
   4. Atmosphère 4

   This is my second time to this establishment. The first time was memorable. This time…Everything was decent but the steaks were served cold! I get prime steak at Costco that was 10x better…For $100+ each (way too expensive) I have never been so disappointed. Apps were the best part. The sides were good but the hash browns were undercooked. Save money and go somewhere else. I’ve been to just about every decent steak joint in this country and I won’t be going back there. Sorry.
   

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8. j

   john

   Chicago / Illinois1 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This is an outstanding steak house and a quintessentially Minneapolis experience.
   

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9. M

   Michael VIP

   Chicago / Illinois9 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Manny's is a Minneapolis legend. Every aspect of the dining experience is meticulously planned to perfection. Nick, the GM, makes the rounds to create a warm and inviting experience while ensuring operational excellence to the extreme. Alan was our server and he was excellent in every aspect of the dining experience.
   

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10. D

    Daniel VIP

    Minneapolis - Saint Paul29 avis

    4.0

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 5

    My first non-perfect experience at Manny's. Normally, I think of this as the best steakhouse in the twin cities in particular because of the ability to deliver a thick steak perfectly charred on the outside and rosy on the inside. This time around, however, I ordered the double porterhouse and a ribeye all "medium rare." The server indicated that I should increase the temp request for the double porterhouse because of the thickness. Huh? I prefer the exchange of value to be "I give you money and preferences and you give me great steak consistent with those preferences." I would have expected the kitchen to adjust for the thickness. Anyway, everything came out super rare and we had to send it back for a bit more fire. It seemed that was by design - can't un-cook a steak so better to send it out a bit underdone and not risk waste. I get it, but for the price, I suppose I would have preferred a bit more of a risk tolerance in reliance on the kitchen's expertise. This is still a great steakhouse and I'll be back.
    

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