Comment le restaurant Maenam est-il noté ?

Maenam

4.2

1184 avis

30 CAD ou moins

Thaï

Étiquettes principales :

Innovant
Adapté aux occasions spéciales
La perle du quartier

Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.

Cellaring one of the most exciting Riesling collections in Vancouver, the wine list at Maenam is a food focused undertaking and concentrates on lighter reds and a spectrum of aromatic whites. The wine, beer and cocktail list evolves as quickly as chef An’s menu, spanning a range of old and new world styles, with a special focus on the best of British Columbia.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
30 CAD ou moins
Cuisine(s)
Thaï
Heures d'ouverture
Repas du midi mar–sam 12:00–14:00 Souper lun–ven, dim 17:00–22:00
Numéro de téléphone
(604) 730-5579
Site internet
http://www.maenam.ca/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Angus An
Installations pour l'événement privé
Maenam can accommodate private parties from 8 to 45 people.
Contact pour l'événement privé
Colin Turner/Angus An: (604) 730-5579

Endroit
1938 W. 4th Ave, V6J 1M5 Vancouver, BC
Quartier
Kitsilano
Rue transversale
Maple
Infos de stationnement
Coin parking on West 4th is available (free after 10pm).
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Fin de soirée, Salle privée, Vin

Recommandé dans

Where Chefs Eat in Vancouver

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible

The Chef's Selection

The Chef's Selection of six or more savoury dishes served in the traditional thai style, Dessert not included. We Kindly request that the entire table participate

Chef's Menu
- per person40,00 $CA
- Vegetarian35,00 $CA
3 Course Wine Pairing
- 3 oz pours18,00 $CA
- 5 oz pours25,00 $CA

Starters

Betal Leaf Wrap With Griled Prawns12,00 $CA
miang goog, ginger, lime, peanuts, coconut, with caramelized palm sugar and galangal dreesing
Steamed Mussels With Lemongrass and Thai Basil*12,00 $CA
hoi malaeng puu bai horapha, served with nahm jim sauce
Grilled Thai Sausage and Crispy Rice Salad12,00 $CA
yam naam, grilled house fermented thai sausage with garlic and chilies served with curried rice puff, lemongrass, fried shallots
Bay Scallop Ceviche*12,00 $CA
hoi shell nahm jim, lemongrass, makrut lime, fried, shallots, ikura
Green Papaya Salad10,00 $CA
som dtam, long beans, carrot, garlic, roasted peanuts, bird's eye chilies, dried shrimp
Coconut Mushroom Soup
tom kaa (can be vegetarian), galangal, oyster and enoki mushrooms, chili jam
- For 2 peoples16,00 $CA
Coconut Mushroom Soup with Free Range Chicken
tom kaa gai, salted chicken thighs braised in coconut cream with oyster mushrooms, lemongrass, and galangal
- For 2 peoples17,00 $CA
Hot and Sour Soup of Smoked Mackerel*
tom yum plah, smoked and grilled mackerel, tamarind, thai basil
- For 2 peoples17,00 $CA

Mains

Smoked Salmon Salad with pomelo*17,00 $CA
yum plah salmon, crispy fried salmon skin, ikura, toasted coconut and peanuts
Grilled Hanger Steak Salad17,00 $CA
nahm dotk, fresh mint, long leaf coriander, fried shallots, toasted rice powder
Banana Blossom Salad15,00 $CA
yum hua blii (vegetarian), toasted sesame, fried shallots, tamarind and palm sugar dressing
8 Spices Lingcod*18,00 $CA
pla tort samun plai, crispy ling cod, served in a caramelized tamarind and palm sugar sauce, topped with 8 different fried herbs and spices
Pad thai15,00 $CA
pad thai (can be vegetarian), fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
3 Flavour Paradise Farm Pork Ribs19,00 $CA
moo samrot, crispy whole rack of pork ribs glazed in 3 flavour sauce
Stir Fried Snow Peas and Baby Corn15,00 $CA
pad pak (vegetarian), shimeji and shitake mushrooms, wild ginger, fresh green peppercorn
Aromatic Curry of Lamb Shank21,00 $CA
geng gari neux kae, pickled pearl onions, confit yams
Green Curry of Local Sturgeon*19,00 $CA
geng kwio wan plah (can be vegetarian), fresh baby corn, pea eggplant, thai basil, holy basil
Red Curry of Braised Lac-brome Duck Leg19,00 $CA
geng dtaeng bpet, roasted shallots, lychee, thai basil, makrut lime leaf, coconut cream

Sides

Hand Made Roti4,00 $CA
Peanut Sauce3,00 $CA
Steamed Jaismine Rice3,00 $CA
Cucumber Relish2,00 $CA

Avis de 1 184 clients

Évaluation globale (notes et avis)

4.2

4,2 d'après toutes les évaluations

4,3Plats
4,1Service
3,8Atmosphère
1Rapport qualité-prix

Bruit • Modéré

1 184 avis

m
mikol
Vancouver
34 avis
5.0
34 avis
Avis écrit le 27 juillet 2019
1. Global 5
An amazing use of ingredients and complex flavours. We'll be back!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
7 avis
VIP
5.0
7 avis
Y est allé·e le 19 juin 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic!!!
Cet avis est-il utile ?
J
Julie
Vancouver
23 avis
5.0
23 avis
Y est allé·e le 4 juin 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There were three of us and we got the betal leaf miang with local dungeness crab to start. It comes with four leaves and we shared the last one three ways because it was so good! The grilled thai sausage and crispy rice salad isn't really a salad. It's sausage and rice puffs, no greens. Pretty good. Ling cod was really good, buttery tasting and caramelized on the outside. Pad Thai was great! Must get the roti with peanut sauce! Drinks were really nicely made and had a balanced taste.
Cet avis est-il utile ?
GE
GourmandE
Vancouver
2 avis
5.0
2 avis
Y est allé·e le 31 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food we had (chef's tante menu, meat and Fisher) was very tasty, fresh and original. The wine and the crémant with the meal was very well matched, very friendly service. Just a bit noisy at peak hour but later on more quiet and relaxed. This was an exceptional night out dining!
Cet avis est-il utile ?
M
Margie
Brisbane
3 avis
5.0
3 avis
Y est allé·e le 30 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved this restaurant the food was fresh and beautiful. Staff were friendly and efficient.
Cet avis est-il utile ?
t
tourist101
Toronto
4 avis
5.0
4 avis
Y est allé·e le 29 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food - highly recommend the place. We found it on a "best of " list for Vancouver restaurants, and were not disappointed.
Cet avis est-il utile ?
R
Ross
Vancouver
2 avis
VIP
5.0
2 avis
Y est allé·e le 28 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Epic food - nourishing and flavourful. Will definitely be back.
Cet avis est-il utile ?
OT
OpenTable Diner
Vancouver
4 avis
4.0
4 avis
Y est allé·e le 22 mai 2017
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
The service was excellent. The food was good. I think perhaps I was expecting too much after seeing so many great reviews. The brussel sprout salad was delicious, even for someone who doesn't enjoy brussel sprouts.
Cet avis est-il utile ?
M
Muppetlise
Vancouver
8 avis
3.0
8 avis
Y est allé·e le 21 mai 2017
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 1
No air con is unacceptable for this fine establishment. It was so unpleasantly hot this weekend and it's not even summer yet. Dining here is always enjoyable but not while I'm sweating. I'll remember only to go to this restaurant in the winter. There wasn't any good specials this week which was disappointing. Food portions seemed to have shrunk too.
Cet avis est-il utile ?
k
kareninsky
Vancouver
21 avis
VIP
3.0
21 avis
Y est allé·e le 21 mai 2017
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
4 of us dined and let the chef prepare a meal as per the menus recommendation,, alth9ugh the food was not bad both of our husbands that sat in the chairs across from us had sore backs by the time dinner was over and just wanted to leave.. so would have upped the compliments had the chairs been more comfortable,, for that reason only all 4 of us agreed we would not return.
Cet avis est-il utile ?

FAQ

Le restaurant Maenam est noté 4.2 étoiles par 1184 clients OpenTable.

Non disponible à OpenTable

Ce restaurant ne fait malheureusement pas partie du réseau d'OpenTable.

Nous pouvons vous informer par e-mail si ce restaurant rejoint notre réseau, si vous le désirez.

Est-ce que c'est votre restaurant?

Confirmer inscription

1938 W. 4th Ave, V6J 1M5 Vancouver, BC

Informations supplémentaires

Rue transversale
Maple
Quartier
Kitsilano
Heures d'ouverture
Repas du midi mar–sam 12:00–14:00 Souper lun–ven, dim 17:00–22:00
Prix
30 CAD ou moins
Cuisine(s)
Thaï
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Coin parking on West 4th is available (free after 10pm).
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Angus An
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Fin de soirée, Salle privée, Vin

Site internet
http://www.maenam.ca/
Numéro de téléphone
(604) 730-5579
Installations pour l'événement privé
Maenam can accommodate private parties from 8 to 45 people.
Contact pour l'événement privé
Colin Turner/Angus An: (604) 730-5579

Recommandé dans

Where Chefs Eat in Vancouver

Maenam

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Where Chefs Eat in Vancouver

The Chef's Selection

Chef's Menu

3 Course Wine Pairing

Starters

Betal Leaf Wrap With Griled Prawns12,00 $CA

Steamed Mussels With Lemongrass and Thai Basil*12,00 $CA

Grilled Thai Sausage and Crispy Rice Salad12,00 $CA

Bay Scallop Ceviche*12,00 $CA

Green Papaya Salad10,00 $CA

Coconut Mushroom Soup

Coconut Mushroom Soup with Free Range Chicken

Hot and Sour Soup of Smoked Mackerel*

Mains

Smoked Salmon Salad with pomelo*17,00 $CA

Grilled Hanger Steak Salad17,00 $CA

Banana Blossom Salad15,00 $CA

8 Spices Lingcod*18,00 $CA

Pad thai15,00 $CA

3 Flavour Paradise Farm Pork Ribs19,00 $CA

Stir Fried Snow Peas and Baby Corn15,00 $CA

Aromatic Curry of Lamb Shank21,00 $CA

Green Curry of Local Sturgeon*19,00 $CA

Red Curry of Braised Lac-brome Duck Leg19,00 $CA

Sides

Hand Made Roti4,00 $CA

Peanut Sauce3,00 $CA

Steamed Jaismine Rice3,00 $CA

Cucumber Relish2,00 $CA

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Maenam est-il noté ?

Non disponible à OpenTable

Informations supplémentaires

Recommandé dans

Where Chefs Eat in Vancouver