Lupo Fine Food and Wine

4.5

771 avis

De 31 $ à 50 $

Italienne

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
La perle du quartier

Le restaurant il Naso est un favori de longue date de la vallée de la rivière Wood. Situé au cœur de Ketchum, l'il Naso offre une ambiance chaleureuse et confortable, jumelée à un excellent service et une excellente cuisine. Le menu évolue au fil des saisons et vous pourrez profiter de spéciaux en soirée. La carte des vins est imposante et se concentre sur les cépages italiens. L'il Naso est l'endroit idéal pour célébrer une occasion spéciale ou tout simplement profiter d'une bonne soirée entre amis et en famille.

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Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 6 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
Déjeuner jeu., ven. 11:30–15:00 Dîner lun., jeu.–dim. 17:30–21:00
Numéro de téléphone
(208) 726-7776
Site internet
http://luposunvalley.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
David A Cruz
Service traiteur
call for details
Installations pour l'événement privé
call for details

Endroit
480 Washington Ave, 83340 Ketchum, ID
Quartier
Ketchum
Rue transversale
5th st.
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar/salon, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Plats populaires

Garlicky Patagonia Prawns24,00 $US
Creamy Pesto, Cherry Tomatoes
Roasted Veal Parmesan Meatballs18,00 $US
Parmesan Polenta, Fresh Ricotta, Marinara
Hawaiian Ahi Tuna Crudo25,00 $US
Basil Oil, Roasted Black Garlic, Focaccia Toast Points, Tomatoe Jam
Pan Seared Diver Scallops19,00 $US
Oven Roasted Cauliflower, Brussels Sprouts, Charred Gloden Raisins, Pistachios
Fire Roasted Clams19,00 $US
Garbanzos, Garlic, Herbs, Lemon
Fire Grilled Calamari19,00 $US
Capers, Garlic, Arugula, Lemon Syrup
Seasonal Charcuterie Board35,00 $US
Chef's Choice of Meat & Cheese, Apples, Dates, Focaccia Toast Points

Insalate

Il Naso Caesar Salad15,00 $US
Romaine, Anchovies, Garlic Breadcrumbs, Shaved Parmesan
Winter Crunch Salad17,00 $US
Baby Kale, Roasted Beets, Shredded Brussels Sprouts, Chopped Radicchio, Apple, Creamy Grilled Apple Dressing, Pomegranate

Piatti Principali

Organic Idaho Wagyu Striploin50,00 $US
Balsamic-parmesan, Spinach, Roasted Fingerling Potatoes, Pistachio Pesto Compound Butter
Pan Roasted Fresh Market Fish
Please ask your server for additional details
- M/P
Free Range Pan Roasted Chicken33,00 $US
Garlicky Brussels Sprouts, Charred Grapes, Sherry Au Jus

Pasta

Cacio e Pepe26,00 $US
Linguini, Butter, Cream, Pepper, Parmesan, Garlic, Shallots, Lemon Zest
Bolognese30,00 $US
Rigatoni, Beef, Veal, Pork, Plum Tomatoes, Garlic, Shallots, Butter, Chili Flakes
Carbonara28,00 $US
Linguine, Organic Eggs, Smoked Bacon, Reggiano, Garlic, Shallots, Black Pepper
Seasonal Ravioli
Please ask your server for additional details
- M/P
All'Amatriciana29,00 $US
Rigatoni, Spicy Marinara, Marsala, Guanciale, Chili Flakes, Herbs, Garlic, Stracchino

Vino (by the Glass) & Birra

Bubbles

NV Lamarca Prosecco, Veneto12,00 $US
NV Nicholas Feuillatte, Champagne19,00 $US

Whites & Rosés

2020 Antinori "Scalabrone" Rosé, Bolgheri15,00 $US
2019 Scaia Rosé, Veneto16,00 $US
2020 Terra Alpina Pinot Grigio, Dolomiti15,00 $US
2019 Sancerre Sauvignon Blanc, Loire17,00 $US
2018 Marchesi Gavi, Piedmont16,00 $US
2018 Sea Slopes Chardonnay, Sonoma16,00 $US
2018 Gary Farrell Chardonnay, Russian River17,00 $US
2020 Garzon Albarino Reserva, Uruguay15,00 $US

Reds

2018 Browne Family "Heritage" Pinot Noir, Willamette18,00 $US
2019 Belle Glos "Clark & Telephone" Pinot Noir, Sonoma18,00 $US
2017 Banfi Chianti Classico Riserva, Tuscany16,00 $US
2017 Damilano "Lecinquevigne" Barolo, Piedmont20,00 $US
2018 Brancaia Super Tuscan, Tuscany17,00 $US
2017 Vietti Barbera d'Asti, Piedmont17,00 $US
2018 Speri "La Roverina" Valpolicella16,00 $US
2016 Secret Squirrel Cabernet, Columbia Valley17,00 $US
2018 Revelry Vintners Merlot, Columbia Valley16,00 $US
2016 Badia di Morrona "Taneto" Syrah, Tuscany17,00 $US

Beers on Draught

Beers on Draught
Please ask your server for additional details

Bottled Beers

Budweiser6,00 $US
Coors Light6,00 $US
Stella Artois8,00 $US
Guinness7,00 $US
Bitburger Drive NA6,00 $US

Other Selections

San Pelligrino Sparkling Water8,00 $US
Pelligrino Flavored5,00 $US
Reed's Ginger Beer6,00 $US
Coke4,00 $US
Diet Coke4,00 $US
Sprite4,00 $US
Espresso4,00 $US
Cappuccino5,00 $US
Latte5,00 $US

Avis de 771 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Idaho
Parfait pour déguster de bons vins

771 avis

OT
OpenTable Diner
Jackson Hole
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and wine were excellent! Our server, Olivia was the best. When in Ketchum, we’ll be back.
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JD
JeanD
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was excellent. Innovative meal. Wine we wanted was not available. Service was very slow. Waitress was apologetic.
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MB
MarkB
Idaho
1 avis
3.0
1 avis
Y est allé·e le 22 mars 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Overall good restaurant Lettuce was wilted on all four salads Octopus wasn’t cooked all the way as we expected Fish and pasta was good and well liked Service was good friendly Overall 6 out of 10 We will go back and try again
Cet avis est-il utile ?
S
Skibiker
New York
17 avis
5.0
17 avis
Y est allé·e le 12 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The most under rated restaurant in Ketchum. Of only they had a liquor license the joint would be jumping.
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L
Linda
Orlando
1 avis
2.0
1 avis
Y est allé·e le 11 mars 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
The service was not bad but the food was not good whats so ever. For the high price the food was not what it should have been. I also saw the cook have his phone out and he was on it. Over all do not recommend
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OT
OpenTable Diner
Portland
7 avis
5.0
7 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food and service was fantastic. Only two items would make it better - 1) a full bar 2) more coat hooks on the booths.
Cet avis est-il utile ?
f
foodiechik
Philadelphie
74 avis
3.0
74 avis
Y est allé·e le 28 février 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
After hearing such wonderful things about Il Naso I was disappointed in the menu and food at Lupo. Wine we wanted was out. Second choice only had one bottle. My polenta under my steak was cold — as was some other folks food. Just okay… not a returner …..
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D
Dmarie
Baie de San Fra
38 avis
3.0
38 avis
Y est allé·e le 28 février 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Wasnt blown away. Asked for a quiet table when booking as we had seniors hard of hearing, we were sat smack in the middle of the large tables and was very hard to talk. Server wasn’t great. In two hours never refilled waters and not very attentive. My mushroom ravioli special was strangely sweet, which was off putting. It needed a ton of salt, and other diners expressed they also had to. The clams were good. For $35-$40 for a small pasta entree the seasoning should be perfect honestly. Way too expensive for taste service and cost. $400 for 5 people
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OT
OpenTable Diner
Seattle
1 avis
5.0
1 avis
Y est allé·e le 25 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great ! Service was excellent! Evan and loana were terrific!
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e
epmf
Seattle
26 avis
VIP
5.0
26 avis
Y est allé·e le 19 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lupo restaurant provides fantastic service, delicious food, and a romantic atmosphere. It was the best meal we have had in Sun Valley in a long time. Highly recommend it for a memorable delicious dining experience.
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J
Jan021
Idaho
70 avis
5.0
70 avis
Y est allé·e le 17 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent all around. Lovely restaurant where the tables are not too close. Great service from Evan. Highly recommend.
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JD
JeanD
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 17 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service. Best Caesar salad ever. Mushroom ravioli perfect. Not too heavy. Service attentive and pleasant.
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RM
RamblinMan
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 13 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Friendly service and excellent food/wine...and a welcome addition to the restaurant offering in Ketchum. We enjoyed a nicely presented burrata / prosciutto / arugula salad with our initial glass of wine. Well presented and delicious opener! We followed with a beet and pear salad which was amazing. Our entrees were pastas which were both excellent. Service was responsive and pleasant. We will definitely return for more.
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J
Jeanne
Idaho
23 avis
VIP
3.0
23 avis
Y est allé·e le 9 février 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Lupo's is an improvement over Il Naso, but my meal was average at best. My husband had the Carbonara which was much better than the one he had at Il Naso. My Bolognese was fine, but there was too much sauce for the amount of pasta. The Caesar salad was fine. The green beans too spicy. The tiramisu has improved, but I'm not sure about serving it with berries. Service was slow but friendly.
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L
Luciella
Hawaii
24 avis
5.0
24 avis
Y est allé·e le 9 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The new Lupo is just what we needed in Ketchum. We were welcomed warmly despite having confused reservation time and served in a perfectly friendly (yet) manner. Bubbles for toasting the occasion and a selection of a SuperTuscan red wine by the glass warmed us on a snowy night. Salads were delicious (we table-tested the caesar and roasted beet/pear variations) along with what tasted like house-made bread. Pastas were al dente and both bolognese and wild mushroom ravioli applauded. The tiramisu dessert was a gift from our darling server Janna (sp?) to celebrate our combined two couple's 109 anniversaries. When we arrived (late) we noticed a large table set for 8 or 10 and thought we might be unable to hold a conversation over the party, but in fact, the booth seating at Lupo is cozy and somehow private, an increasingly rare pleasure. One more point; here was no "mood music" to the taste and volume of the serving staff we encounter too often. We'll be regulars!
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j
jujunbee
Idaho
10 avis
VIP
5.0
10 avis
Y est allé·e le 7 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was outstanding! Service was friendly and accommodating. Nice wine list. We really enjoyed our experience!
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AB
AmandaB
Seattle
10 avis
5.0
10 avis
Y est allé·e le 7 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All of our meals were excellent. Our server, Jordan, as fantastic! She was very patient with a relative that is elderly with dementia.
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MA
MarkA
Seattle
2 avis
5.0
2 avis
Y est allé·e le 5 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff was very nice and we had a nice meal. I think they will do well.
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e
essm
Idaho
3 avis
4.0
3 avis
Y est allé·e le 4 février 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was quite good along with more options than last time. The Lupo Caesar salad was mission something. It was not as well seasoned as the last time I had the il Naso Ceasar. It could have had more or larger anchovies and maybe more lemon juice, garlic and parmesan cheese. Actually, I'm not sure it had any parmesan cheese. I really like the crispy bread crumbs in place of croutons. Both pasta dishes were divine. The service was infinitely better than the last time we ate at Lupo! The small lemon tart dessert we ordered was delicious but far too pricey for the size as well as the fact that it was not listed on the "night's specials." Given that, it was a surprise to see it was $16.00. But we had a lovely time and look forward to returning!
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R
Rlet
Louisiane
54 avis
VIP
5.0
54 avis
Y est allé·e le 2 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing. Food is delicious, service was perfect, and the ambience is just like we love. (we can carry on great table conversations but still feel like things are happening in the restaurant)
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JS
JoeS
Palm Springs
37 avis
VIP
5.0
37 avis
Y est allé·e le 2 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome waitperson, food, and, it was fairly quiet.
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LM
LynnM
Côte centrale
29 avis
5.0
29 avis
Y est allé·e le 28 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cozy atmosphere, wonderful food & friendly knowledgeable staff. We had the swordfish & seafood pasta both were very flavorful & spice was perfect. The salad of beets, pears & chickpeas was delicious as was the tiramisu. This was my first time since the restaurant changed over from Il Naso & I would recommend it highly.
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CW
ChristineW
Comté d’Orange
5 avis
VIP
3.0
5 avis
Y est allé·e le 26 janvier 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
For a restaurant that features pasta on their website, I was sorely disappointed in the quality of it. I specifically asked for my pasta to be "al dente" or firm to the bite. It arrived not only not al dente, but actually over cooked. When the waiter came by about 15 minutes after serving us our dinners, I told him my dissatisfaction, particularly since I had specifically requested not to over cook it. He told me he would tell the chef. Upon returning, he informed me that since I had eaten about 25% of the meal, I should have told him sooner and he would have done something about it. Needless to say, this is NOT the way to endear a patron to return or to give positive feedback to others. My friend who was dining with me, and I both felt like it was a poor reflection upon the restaurant and what they think of tourists. I have to wonder if they treat the locals so cavalierly.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Chicago
6 avis
VIP
3.0
6 avis
Y est allé·e le 23 janvier 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Food overpriced and not great . Limited menu - not a typical Italian restaurant
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b
boomersooner
Metro d'Atlanta
9 avis
5.0
9 avis
Y est allé·e le 23 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was fantastic. Great food, great service. Love the refreshed space. Evan was our waiter and was very knowledgeable about the wine and food and made good recommendations. Very happy to have another outstanding restaurant in the Valley!
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OT
OpenTable Diner
Idaho
2 avis
4.0
2 avis
Y est allé·e le 21 janvier 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Main courses were good. Salad was disappointing - the lettuce was old. Service was good. Prices seemed high for what it was.
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V
Vivsreviews
New York
39 avis
4.0
39 avis
Y est allé·e le 21 janvier 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Pleasantly surprised! Menu was creative, and the dishes we selected were delicious and piping hot. Very good service. Nice wine list. Definitely recommend and we will go back soon.
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D
Deckwench
Denver
9 avis
VIP
5.0
9 avis
Y est allé·e le 21 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time since the name changed. Service was stellar! We had scallopes and Salad appetizers. Mushroom Ravioli and Pork chop for our main. Very pleasantly satisfying.
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JW
JanW
Idaho
4 avis
4.0
4 avis
Y est allé·e le 19 janvier 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Nice new restaurant in Ketchum/Sun Valley that used to Il Naso. Overall impression is that it is good but overpriced. Some items are excellent, some good. Portions are very large from the main entrees to deserts, cut the portion size and price, not everyone here is a millionaire. Nice twist on Mediterranean Italian though wait staff should say that the hot spices can be dialed back if you ask. Good wine list. We will try one more time knowing what we know now.
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BP
BPHAM
Idaho
8 avis
5.0
8 avis
Y est allé·e le 17 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best Spaghetti Vongol I've had in 52 Years in Ketchum
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OT
OpenTable Diner
Tahoe
16 avis
VIP
5.0
16 avis
Y est allé·e le 13 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow! So good! This place is at the top of my list! I do wish they had cocktails but the wine was lovely. Our waiter was fabulous. I will go to Lupo every year. This chef knows what he is doing. - Thanks-
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D
Dali
Idaho
4 avis
5.0
4 avis
Y est allé·e le 9 janvier 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
The two times I have eaten there I have been amazed at how good the food was. Proven by the fact that every single plate at the table was cleared to the bottom. I’ve never noticed that at any other restaurant.
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A
Angler92067
San Diego
28 avis
VIP
5.0
28 avis
Y est allé·e le 8 janvier 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Three of four items were perfect. Caesar salad was a bit disappointing but other items were superb. Wonderful wine list and great service. This is now a 'top five in Sun Valley' for us.
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OT
OpenTable Diner
Seattle
14 avis
VIP
5.0
14 avis
Y est allé·e le 7 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our first visit since the remodel and name change. Not anticipating a complete upgrade, we were so happy with what we experienced. Our server was able and attentive and the food was new and all of it was great, right down to our vegetarian friend’s pasta. Overall, it’s exciting to have Lupo in town.
Cet avis est-il utile ?
SV
SVTraveller
Baie de San Fra
32 avis
VIP
5.0
32 avis
Y est allé·e le 6 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an evening! First, our server Olevia, was fabulous! Professional, knowledgeable, and a fun personality. She made the meal even more special. We are locals who had had two bad meals in a row at Il Naso years ago so gave up on it as there are so many fantastic other restaurants from which to choose. With the change of ownership, we wanted to try it out AND are glad we did. The food was amazing. Both our salads--the Caesar and the beet & pear salad---were fresh & delicious. The pork entree was uniquely prepared and extremely tender & flavorful. The ravioli special was mushroom and simply divine. The wine menu is superb, too. Lupo will now be in our regular "rotation" of great restaurants in the valley!
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OT
OpenTable Diner
Grand Boston
2 avis
VIP
5.0
2 avis
Y est allé·e le 5 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant dining experience. Good food, wine, service, ambiance all from a staff that is trying hard to please.
Cet avis est-il utile ?
OT
OpenTable Diner
Idaho
7 avis
5.0
7 avis
Y est allé·e le 5 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were all very happy with our meals, the service and atmosphere!!
Cet avis est-il utile ?
LK
LeslieK
Seattle
4 avis
5.0
4 avis
Y est allé·e le 4 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
David’s “new” restaurant is fantastic. The food is as delicious and high quality as ever. Service is excellent. Friendly staff. The interior remodel is beautiful. The space feels light and airy, tables are nicely spaced, lovely ambiance.
Cet avis est-il utile ?
CL
ClaudineL
Portland
1 avis
VIP
3.0
1 avis
Y est allé·e le 31 décembre 2023
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
Very expensive , lack of menu variety , no ambiance
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SP
SusieP
Tampa
38 avis
VIP
4.0
38 avis
Y est allé·e le 23 décembre 2023
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Beet and Pear salad; tomato pesto pasta and pasta bolognese were all excellent. Great wine list too!
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FAQ

Le restaurant Lupo Fine Food and Wine est noté 4.5 étoiles par 771 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 6 fois aujourd'hui

480 Washington Ave, 83340 Ketchum, ID

Salles

Informations supplémentaires

Rue transversale
5th st.
Quartier
Ketchum
Heures d'ouverture
Déjeuner jeu., ven. 11:30–15:00 Dîner lun., jeu.–dim. 17:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
David A Cruz
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar/salon, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://luposunvalley.com/
Numéro de téléphone
(208) 726-7776
Service traiteur
call for details
Installations pour l'événement privé
call for details

Lupo Fine Food and Wine

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Il Naso Caesar Salad

Bolognese

Carbonara

Antipasti

Garlicky Patagonia Prawns24,00 $US

Roasted Veal Parmesan Meatballs18,00 $US

Hawaiian Ahi Tuna Crudo25,00 $US

Pan Seared Diver Scallops19,00 $US

Fire Roasted Clams19,00 $US

Fire Grilled Calamari19,00 $US

Seasonal Charcuterie Board35,00 $US

Insalate

Il Naso Caesar Salad15,00 $US

Winter Crunch Salad17,00 $US

Piatti Principali

Organic Idaho Wagyu Striploin50,00 $US

Pan Roasted Fresh Market Fish

Free Range Pan Roasted Chicken33,00 $US

Pasta

Cacio e Pepe26,00 $US

Bolognese30,00 $US

Carbonara28,00 $US

Seasonal Ravioli

All'Amatriciana29,00 $US

Vino (by the Glass) & Birra

Bubbles

NV Lamarca Prosecco, Veneto12,00 $US

NV Nicholas Feuillatte, Champagne19,00 $US

Whites & Rosés

2020 Antinori "Scalabrone" Rosé, Bolgheri15,00 $US

2019 Scaia Rosé, Veneto16,00 $US

2020 Terra Alpina Pinot Grigio, Dolomiti15,00 $US

2019 Sancerre Sauvignon Blanc, Loire17,00 $US

2018 Marchesi Gavi, Piedmont16,00 $US

2018 Sea Slopes Chardonnay, Sonoma16,00 $US

2018 Gary Farrell Chardonnay, Russian River17,00 $US

2020 Garzon Albarino Reserva, Uruguay15,00 $US

Reds

2018 Browne Family "Heritage" Pinot Noir, Willamette18,00 $US

2019 Belle Glos "Clark & Telephone" Pinot Noir, Sonoma18,00 $US

2017 Banfi Chianti Classico Riserva, Tuscany16,00 $US

2017 Damilano "Lecinquevigne" Barolo, Piedmont20,00 $US

2018 Brancaia Super Tuscan, Tuscany17,00 $US

2017 Vietti Barbera d'Asti, Piedmont17,00 $US

2018 Speri "La Roverina" Valpolicella16,00 $US

2016 Secret Squirrel Cabernet, Columbia Valley17,00 $US

2018 Revelry Vintners Merlot, Columbia Valley16,00 $US

2016 Badia di Morrona "Taneto" Syrah, Tuscany17,00 $US

Beers on Draught

Beers on Draught

Bottled Beers

Budweiser6,00 $US

Coors Light6,00 $US

Stella Artois8,00 $US

Guinness7,00 $US

Bitburger Drive NA6,00 $US

Other Selections

San Pelligrino Sparkling Water8,00 $US

Pelligrino Flavored5,00 $US

Reed's Ginger Beer6,00 $US

Coke4,00 $US

Diet Coke4,00 $US

Sprite4,00 $US

Espresso4,00 $US

Cappuccino5,00 $US

Latte5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Lupo Fine Food and Wine est-il noté ?

Lupo Fine Food and Wine accepte-t-il actuellement les réservations ?

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