Little Alley Steak - Buckhead

4.8

4310 avis

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Romantique

A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

21:00

Réservé 57 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
diner lun–ven 11:00–16:00 Souper lun–jeu, dim 16:00–22:00 ven, sam 16:00–23:00
Numéro de téléphone
(404) 254-1899
Site internet
http://www.littlealleysteak.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Joe Brown
Installations pour l'événement privé
Host your upcoming dining event in private elegance! Little Alley Steak offers unique dining options to ensure that you and your guests have the most memorable experience. Our Chef has curated multiple preset menus that are sure to please every pallet. We look forward to making memories with you!
Contact pour l'événement privé
Youssef Chakrani: (404) 254-1899

Endroit
3500 Lenox Rd NE, Suite 100, 30326 Atlanta, GA
Quartier
Buckhead
Infos de stationnement
Free Valet Parking or Free Self Parking Validation for 'Alliance One' Parking Deck
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Ahi Tuna Tartare18,95 $US
(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring Rolls16,95 $US
Asian slaw, Bing cherry gastrique
Las Beef Meatballs19,95 $US
(Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow Canoes17,95 $US
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style"26,95 $US
(4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style Shrimp16,95 $US
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio*18,95 $US
(Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere16,95 $US
(Bang Island, Maine) white wine, garlic, shallots, cream
Oyster Rockefeller17,95 $US
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare*26,95 $US
(4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail27,95 $US
(6oz., Maine) yuzu-herb beurre blanc

Soup and Salad

Maine Lobster Bisque11,95 $US
Classic Caesar Salad*11,95 $US
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg Wedge12,95 $US
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop Salad12,95 $US
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Chilled Shellfish

Raw Oysters*

horseradish cocktail sauce, mignonette sauce

James River - VA2,85 $US
Blue Point - LI3,95 $US
Johns River - Maine4,95 $US
Shigoku - WA4,95 $US
Oyster of The Day
- MKT

Shellfish Cocktails

Jumbo Shrimp Cocktail
- 4pcs.26,95 $US
King Crab Cocktail (4 oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 oz.28,95 $US
Chilled Shellfish Bouquet (For Two)*
- MKT

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. These cuts are provided exclusively for Little Alley Steak

Wet-Aged Steaks

USDA 100% Black Angus Beef*

Center Cut Filet
aged 28 days
- 8 oz.57,95 $US
- 12 oz.69,95 $US
New York Strip
aged 37 days
- 12 oz.51,95 $US
Ribeye
aged 35 days
- 16 oz.62,95 $US
Porterhouse
aged 28 days
- 24 oz.79,95 $US

Dry-Aged Steaks

USDA 100% Black Angus Beef*

Bone-In New York Strip
aged 45 days
- 18 oz.75,95 $US
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 oz.87,95 $US
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 oz.139,95 $US

USDA Prime Cuts

Abundant Marbling, USDA 100% Black Angus Beef*

New York Strip
aged 35 days
- 12 oz.63,95 $US
Ribeye
aged 35 days
- 16 oz.72,95 $US
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 oz.85,95 $US

Progression of New York Strip

4 oz. of Each, Medium Rare Sous Vide Style: $65.95

Wet-Aged USDA 100% Black Angus Beef*
USDA Prime 100% Black Angus Beef*
Dry-Aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

Roasted Bone Marrow Canoes17,95 $US
smoked salt, parsley salad
Wild Shrimp16,95 $US
garlic herb Vermont butter
Maine Lobster Tail27,95 $US
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT

Sauces

Green Peppercorn3,95 $US
Yuzu Béarnaise3,95 $US
Horseradish Cream3,95 $US
Mushrooms, Shallots & Brandy3,95 $US

Butters

Vermont Butter

Bone Marrow Butter6,95 $US
Foie Gras Butter6,95 $US
Black Truffle Butter5,95 $US
Point Reyes, Blue Cheese Butter4,95 $US

Market Fresh Sea Fare

Meuniere – French green beans, potato puree, capers, brown butter. Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc. Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth

Faroe Island Salmon*38,95 $US
Wild Shrimp35,95 $US
Branzino38,95 $US
Ahi Tuna*39,95 $US
Sashimi Grade
Fish du Jour
- MKT

Crab & Lobster

Served with Belgian fries, coleslaw, drawn Vermont butter

Two Maine Lobster Tails
- 6 oz.59,95 $US
Alaskan King Crab Legs (1 Lb.)
- MKT

Local Favorites

Shellfish Pappardelle34,95 $US
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain Chicken35,95 $US
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*35,95 $US
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu Steak24,95 $US
cauliflower puree, crispy brussel sprouts, hoizin glaze

Side Dishes

New Classics

$12 each

Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter

Potato

$11 each

Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter

Avis de 4 310 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Atlanta
Parfait pour déguster de bons vins
Atlanta
Grillade

4 310 avis

OT
OpenTable Diner
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Waiter and food was excellent. Nice vibe and tables not too close together.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Little Alley Steak is one of favorite restaurants and I eat at a variety of restaurants. Little Alley is fine dining, but without the stuffiness. The patio is very lively and a great place for happy hour. This outing was with my 24 year old grandson, so I opted for the dining so we could talk. The dining room is elegant, somewhat lively, but not noisy. Service by our waitress, Brandy, assisted by Jason and Zahir, was impeccable. They were very attentive and helpful, but not over bearing. I ordered the grouper, along with the roasted Brussels sprouts and my grandson ordered the salmon. Both dishes were excellent. He also ordered onion rings, which he did not tell Brandy until after the order was placed that he was allergic to shellfish. She then advised him that the onion rings may be fried in the same oil as shellfish. No onion rings this time! Over the years, I have celebrated Mothers' Day, Valentine's Day, girls' night out or just the end of a day shopping at this restaurant. It has never disappointed me.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was excellent!! Will recommend to everyone.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
264 avis
VIP
5.0
264 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Meet up with colleagues for dinner.. spectacular steakhouse.. cowboy cut melts in my mouth!!! 💫🐝🐝
Cet avis est-il utile ?
P
Peachyshoes
Metro d'Atlanta
18 avis
VIP
5.0
18 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As usual, we love this place. The entire staff has the greatest customer service skills. Our server knew the menu inside out and gave great advice on what to order.
Cet avis est-il utile ?
MK
MichaelK
Metro d'Atlanta
17 avis
VIP
5.0
17 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Not our first time at Little Alley. It was a special night for us, our 56th anniversary. Food and service were excellent. Will definitely be back.
Cet avis est-il utile ?
OT
OpenTable Diner
Wisconsin
1 avis
3.0
1 avis
Y est allé·e le 25 mai 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Service was excellent. Price was fair. We ordered 4 appetizers; waiter only remembered 3 but he was still great. The LAS meatballs were ok. I really liked the Korean style filet mignon. It was my first time having bone marrow; I am not a fan. Lobster bisque was disappointing. You also must pay $12 to get real lobster chunks in the bisque. When the chef brought me my steak, he brought it out in the pan and placed it on my plate. That part was cool but because there is a short distance between each tables, he was forced to operate in a small space. So when he brought the steak out to me, the steak was in a pan real close to his body. To get to the point, he was really close to me and the steak was essentially at the level of his genitals. He was trying to display the steak while transferring it to my plate but it felt really awkward because ultimately it felt like his genital region was all up in my face. I thought I was overthinking this part but once he left my wife said exactly what I was thinking. While that was odd, I’m not going to ding the restaurant for that. The wet aged rib eye didn’t knock my socks off but it was on par with other quality steak houses. The dry aged steak was good. Ultimately, giving 3 out of 5 stars. The lobster bisque was the first thing they brought out and it was a bad first impression. The Korean filet mignon kind of helped redeem the vibe but the bone marrow was not appetizing and the steaks were good but not enough to overcome the other shortcomings.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le 24 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Joshua was great. Brought my cousin for his graduation from highschool and Joshua made us feel welcomed. He had great recommendations and did a great job explaining everything as well.
Cet avis est-il utile ?
TG
TG1X
Metro d'Atlanta
15 avis
VIP
1.0
15 avis
Y est allé·e le 23 mai 2024
1. Global 1
2. Plats 4
3. Service 5
4. Atmosphère 1
There is a reason Little Alley in Roswell is constantly booked and Buckhead is easy to get a reservation at. It’s an embarrassment to the Little Alley brand. The arrogance and unfriendliness of the management is comical. Newsflash, there are a dozen steakhouses within 5 miles of this place that are actually welcoming to guests and don’t treat them like they should be lucky to be there. To be fair, our server was fantastic and the food was great. Other than that, this place is awful. Do yourself a favor and go to Little Alley in Roswell and avoid this place. I wouldn’t go back if it was free.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
264 avis
VIP
5.0
264 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything spectacular about this restaurant.. very busy night but service and food are excellent!!!🥃
Cet avis est-il utile ?

FAQ

Le restaurant Little Alley Steak - Buckhead est noté 4.8 étoiles par 4310 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

21:00

Réservé 57 fois aujourd'hui

Google Map pour Little Alley Steak - Buckhead

3500 Lenox Rd NE, Suite 100, 30326 Atlanta, GA

Informations supplémentaires

Quartier
Buckhead
Heures d'ouverture
diner lun–ven 11:00–16:00 Souper lun–jeu, dim 16:00–22:00 ven, sam 16:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Free Valet Parking or Free Self Parking Validation for 'Alliance One' Parking Deck
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joe Brown
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.littlealleysteak.com/
Numéro de téléphone
(404) 254-1899
Installations pour l'événement privé
Host your upcoming dining event in private elegance! Little Alley Steak offers unique dining options to ensure that you and your guests have the most memorable experience. Our Chef has curated multiple preset menus that are sure to please every pallet. We look forward to making memories with you!
Contact pour l'événement privé
Youssef Chakrani: (404) 254-1899

Little Alley Steak - Buckhead

Effectuer une réservation

Informations supplémentaires

Ribeye

Porterhouse

Filet Mignon "Korean Style"

American Charcuterie

Local Meats

Bresaola

Artisan Salami

Coppa

Cheeses

Truffle Tremor

Appalachian

Triple Cream Brie

Appetizers

Ahi Tuna Tartare18,95 $US

Duck Confit Spring Rolls16,95 $US

Las Beef Meatballs19,95 $US

Roasted Bone Marrow Canoes17,95 $US

Filet Mignon "Korean Style"26,95 $US

Moroccan-Style Shrimp16,95 $US

American Kobe Carpaccio*18,95 $US

Mussels Mariniere16,95 $US

Oyster Rockefeller17,95 $US

Filet Mignon Tartare*26,95 $US

Crispy Maine Lobster Tail27,95 $US

Soup and Salad

Maine Lobster Bisque11,95 $US

Classic Caesar Salad*11,95 $US

Baby Iceberg Wedge12,95 $US

Chop Chop Salad12,95 $US

Chilled Shellfish

Raw Oysters*

James River - VA2,85 $US

Blue Point - LI3,95 $US

Johns River - Maine4,95 $US

Shigoku - WA4,95 $US

Oyster of The Day

Shellfish Cocktails

Jumbo Shrimp Cocktail

King Crab Cocktail (4 oz.)

Maine Lobster Tail Cocktail

Chilled Shellfish Bouquet (For Two)*

Butcher Cuts

Wet-Aged Steaks

Center Cut Filet

New York Strip

Ribeye

Porterhouse

Dry-Aged Steaks

Bone-In New York Strip

Bone-In Ribeye - Lollipop Cut

Bone-In Ribeye - Tomahawk

USDA Prime Cuts

New York Strip

Ribeye

Bone-In Ribeye - Cowboy Cut

Progression of New York Strip

Wet-Aged USDA 100% Black Angus Beef*

USDA Prime 100% Black Angus Beef*

Dry-Aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

Roasted Bone Marrow Canoes17,95 $US

Wild Shrimp16,95 $US

Maine Lobster Tail27,95 $US

King Crab Oscar

Sauces

Green Peppercorn3,95 $US

Yuzu Béarnaise3,95 $US

Horseradish Cream3,95 $US

Mushrooms, Shallots & Brandy3,95 $US

Butters

Bone Marrow Butter6,95 $US

Foie Gras Butter6,95 $US

Black Truffle Butter5,95 $US

Point Reyes, Blue Cheese Butter4,95 $US

Market Fresh Sea Fare

Faroe Island Salmon*38,95 $US

Wild Shrimp35,95 $US