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Lilia Comedor, Portland, OR

Lilia Comedor

4.7
4.7
230 avis
50 $ et plus
De la ferme à la table
Étiquettes principales :
  • Innovant
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
Des expériences sont disponibles.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    De la ferme à la table, Américaine, Mexicaine Contemporaine
  • Heures d'ouverture
    mer–dim 17:00–21:00
  • Numéro de téléphone
    (541) 900-5836
  • Site internet
    https://www.republicahospitality.com/our-establishments
  • Moyens de paiement
    Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Détenu/exploité par
    Latinx or Hispanic, Women
  • Chef de cuisine
    Juan Gomez
  • Installations pour l'événement privé
    Please reach out to lafondita@republicapdx.com for private event inquiries!
  • Endroit
    3159 S Moody Ave, 97239 Portland, OR
  • Quartier
    Portland S.-O.
  • Rue transversale
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • Infos de stationnement
    Stationnement municipal
  • Métro ou Station
    S Moody & Gibbs
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Expériences

  • Chef's Counter

    90,00 $US par personne

    Plusieurs dates disponibles
    Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

Menu

This is a sample of our Dinner Menu and does not reflect current offerings.

PLATOS BOTANAS

  • Diver Scallop Tostadita28,00 $US

    wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche

    • Roasted Sprouting Broccoli16,00 $US

      chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero

      PLATOS MEDIANOS

      • Morel Mushroom Tetela32,00 $US

        requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle

        • Lingcod Enfrijolada38,00 $US

          black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga

          PLATOS FUERTES

          • Variation of Winter Kohlrabi36,00 $US

            kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi

            • Pork Collar Confit45,00 $US

              carrot salsa tatemada, charred carrot, criolla, pan arabe

              POSTRE

              • Mango Upside Down Cake15,00 $US

                coconut candy cap reduction, miso ice cream, maple tuile

                • Caramel Praline Tart15,00 $US

                  chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange

                  Dernière mise à jour : 5 avril 2024

                  Avis de 230 clients

                  Évaluation globale (notes et avis)

                  Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

                  4.7
                  4,7 d'après les évaluations récentes
                  • 4,8Plats
                  • 4,7Service
                  • 4,6Atmosphère
                  • 4,5Rapport qualité-prix

                  Bruit • Modéré

                  Apprécié pour

                  • Portland / Orégon

                    Innovant

                  • Portland

                    Meilleure cuisine

                  • Portland

                    Innovant

                  230 avis

                  1. OpenTable Diner

                    Seattle

                    2 avis

                    5.0

                    2 avis

                    Y est allé·e le il y a 2 jours

                    1. Global 5
                    2. Plats 5
                    3. Service 5
                    4. Atmosphère 5
                    Though admittedly expensive, we chose Lilia’s Chef’s Counter six course tasting menu for a very special birthday, friendship, and recovery celebration. What a fabulous, enormously memorable experience! Each of the six Chef selections were carefully conjured and presented. — Each with multiple nuances, flavor profiles, and finishing touches of herbal accents. Lovely! Delicious! Exceptional! Two small notes: Please change the chairs at the counter- very uncomfortable! A suggestion: a more interpersonal experience at the counter should be cultivated. If I had been dining alone, it would have been a lonely experience. But BRAVO Chef!

                    Cet avis est-il utile ?

                  2. OpenTable Diner

                    Portland

                    1 avis

                    5.0

                    1 avis

                    Y est allé·e le il y a 5 jours

                    1. Global 5
                    2. Plats 5
                    3. Service 5
                    4. Atmosphère 5
                    Some of the best food we have eaten all year! Great service a d a lovely anniversary treat 😃

                    Cet avis est-il utile ?

                  3. OpenTable Diner

                    Portland

                    2 avis

                    5.0

                    2 avis

                    Y est allé·e le il y a 5 jours

                    1. Global 5
                    2. Plats 5
                    3. Service 5
                    4. Atmosphère 5
                    Chefs counter was a really fun experience and he was accommodating of my wifes dietary restrictions with her pregnancy. Amazing food, wonderful staff, would highly recommend

                    Cet avis est-il utile ?

                  4. Thisted

                    Los Angeles

                    2 avis

                    VIP
                    5.0

                    2 avis

                    Y est allé·e le il y a 6 jours

                    1. Global 5
                    2. Plats 5
                    3. Service 5
                    4. Atmosphère 5
                    We had an outstanding experience. As self-proclaimed foodies, our table of four enjoyed some of the finest spins on Mexican cuisine we have ever had the chance to enjoy. We ordered everything on the menu and shared it between us. The play with spices, produce and protein was an exquisite symphony that in its entirety left us immensely satisfied. We paired our meal with fine Mexican wine and ended the evening with the Churro with four kinds of strawberries. You will have a new and heightened opinion of this delicacy after you visit them yourselves. As with every other meal that evening, it was surprise and a lesson in the very best of what is crafted at Lelia Comedor.

                    Cet avis est-il utile ?

                  5. OpenTable Diner

                    Utah

                    2 avis

                    5.0

                    2 avis

                    Y est allé·e le il y a 7 jours

                    1. Global 5
                    2. Plats 5
                    3. Service 5
                    4. Atmosphère 5
                    Excellent dining experience from start to finish. We will definitely be back.

                    Cet avis est-il utile ?

                  6. OpenTable Diner

                    Philadelphie

                    1 avis

                    4.0

                    1 avis

                    Y est allé·e le 20 mai 2024

                    1. Global 4
                    2. Plats 4
                    3. Service 4
                    4. Atmosphère 3
                    We ate at the chefs counter and had the tasting menu (6 courses) with wine pairings. The food was creative and tasty - especially the 1st 3 courses. The wine pairings were great - some unexpected wines from Mexico that worked very well with the food. We felt overall that there was too much food in each course, and fewer courses (definitely just 1 dessert course instead of two) with a little more focus would have been preferable for us. We were also disappointed that we didn’t have much interaction with the Chef. Based on the counter setup, he was really only able to engage with one couple who was sitting directly in front of his prep station. We did have a good experience with wine steward who was very attentive. If I were to visit again, I would opt for table seating and a la carte menu vs the chefs counter.

                    Cet avis est-il utile ?

                  7. Hubfood

                    Houston

                    53 avis

                    5.0

                    53 avis

                    Y est allé·e le 20 mai 2024

                    1. Global 5
                    2. Plats 5
                    3. Service 4
                    4. Atmosphère 4
                    Really great food! PNW ingredients with Mexican cuisine. Little pricy but great quality and very well prepared

                    Cet avis est-il utile ?

                  8. OpenTable Diner

                    Los Angeles

                    3 avis

                    VIP
                    4.0

                    3 avis

                    Y est allé·e le 18 mai 2024

                    1. Global 4
                    2. Plats 5
                    3. Service 3
                    4. Atmosphère 4
                    Food was excellent. I felt like the “chefs experience” could be a little more involved with more interaction with the chef. Chef was very busy so it wasn’t too interactive in my opinion. But don’t get me wrong they are super friendly and willing to answer whatever questions you have. Servers were also very friendly but I felt like they could have been a bit more on top of things like making sure water was refilled etc. Atmosphere was also a bit noisy but likely due to the size of the place. Overall, a great experience and with average value

                    Cet avis est-il utile ?

                  9. OpenTable Diner

                    Portland

                    4 avis

                    5.0

                    4 avis

                    Y est allé·e le 18 mai 2024

                    1. Global 5
                    2. Plats 5
                    3. Service 5
                    4. Atmosphère 5
                    Absolutely fantastic, as it has been every time we’ve gone.

                    Cet avis est-il utile ?

                  10. francarolyn

                    Portland

                    19 avis

                    VIP
                    5.0

                    19 avis

                    Y est allé·e le 17 mai 2024

                    1. Global 5
                    2. Plats 5
                    3. Service 3
                    4. Atmosphère 5
                    We shared four courses and every one was spectacular! Just as innovative and delicious as Republica!

                    Cet avis est-il utile ?

                  FAQ

                  Le restaurant Lilia Comedor est noté 4.7 étoiles par 230 clients OpenTable.

                  Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

                  Effectuer une réservation

                  2 personnes
                  19:00
                  Réservé 17 fois aujourd'hui
                  Des expériences sont disponibles.
                  Google Map pour Lilia Comedor

                  3159 S Moody Ave, 97239 Portland, OR

                  Informations supplémentaires

                  • Rue transversale
                    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
                  • Quartier
                    Portland S.-O.
                  • Heures d'ouverture
                    mer–dim 17:00–21:00
                  • Prix
                    50 $ et plus
                  • Cuisine(s)
                    De la ferme à la table, Américaine, Mexicaine Contemporaine
                  • Atmosphère
                    Décontracté
                  • Code vestimentaire
                    Tenue d'affaires décontractée
                  • Infos de stationnement
                    Stationnement municipal
                  • Métro ou Station
                    S Moody & Gibbs
                  • Moyens de paiement
                    Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
                  • Détenu/exploité par
                    Latinx or Hispanic, Women
                  • Chef de cuisine
                    Juan Gomez
                  • Renseignements supplémentaires :
                    Accès pour personnes à mobilité réduite, Au comptoir, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Végane, Vin
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