ENTRÉES / STARTERS
Lobster ravioli with tarragon bisque22,00 €
Pan-seared foie gras, seasonal mushrooms with walnut oil and kernels, chestnut pieces and foie gras sauce22,00 €
Creamy pumpkin soup, roasted prawns, satay espuma16,00 €
Octopus carpaccio with avocado, mango, and yuzu18,00 €
Fried frog legs with parsley, tartar sauce (subject to availability)22,00 €
Burgundy snails x6 14,00 €
Burgundy snails x1228,00 €
PLATS / MAIN COURSES
Iberian pork pluma with honey-soy reduction, whole grain mustard, and baby potatoes30,00 €
Beef tenderloin, roasted pumpkin, seasonal vegetables, and reduced beef juice49,00 €
Veal rump with morel sauce and chanterelle polenta40,00 €
Tomahawk steak (approximately 1.2 kg) to share, pepper sauce, fries and salad120,00 €
Lightly seared scallops from Brittany, bacon risotto carbonara style32,00 €
Sea bass fillet, parsnip and salsify variations, garlic confit emulsion29,00 €
Sole meunière (subject to availability)68,00 €
GARNITURES / SIDES
Homemade fries8,00 €
Green salad8,00 €
Homemade mashed potatoes8,00 €
Steamed vegetables8,00 €
Basmati rice8,00 €
Homemade mashed parsnip8,00 €
DESSERTS
Trio of cheeses, red onion chutney, and salad12,00 €
Éclair in the style of Paris-Brest12,00 €
Madagascar vanilla crème brûlée10,00 €
Breton shortbread, vanilla poached pear, popcorn mousse, salted caramel12,00 €
Two-chocolate entremet, crispy praline sweetened crepes pieces12,00 €
Mango cheesecake10,00 €