Le Salon

A Traditional English Tea Service

Properly Brewed Pot of Tea. Choice of: Chardonnay, Champagne, Mimosa, Poinsettia, or Seasonal Cocktail

Featured Tea

• Aanichaï

  A black tea flavored according to an Indian recipe. Indian spices are brought to life with pieces of ginger, cloves, red berries and cardamom. By DAMMANN Frères

First Course

• English Tea Sandwiches

  Truffle Egg Salad, Cucumber, Smoked Salmon, Smoked Turkey, Curry Chicken Salad & Crabmeat Ravigote

Second Course

• House-Made Seasonal Scones

  with Raspberry Preserves, Devonshire Cream, Lemon Curd & Vanilla Bean Whipped Cream

Dessert

• Miniature Cake

  Tartlet, Chocolate Covered Strawberry & Truffle

Cocktails

• White Sangria

  Muddled Citrus and Mixed Berries, Triple sec, White Wine

• Spring of 75

  Strawberry Mint Syrup, Fresh Lemon Juice, Spirits, Prosecco

• Ponchatoula Lemonade

  (Available Alcohol Free) Fresh Lemon Juice, Strawberry-Mint Syrup, Vodka

• Ginger Peach Fizz

  (Available Alcohol Free) Ginger Peach syrup, Ginger Beer, Rum

White

• White Peach

  A subtle hand-picked full-leaf Chinese white tea blended with the sweet notes of peach. By Harney & Sons

• Mutan White

  A Combination of beautiful Chinese Mutan White tea with natural lemony Bergamot. It is a pleasure to drink during any season. By Harney & Sons

• Strawberries and Champagne

  Delicate long leaf white flavored tea with juicy strawberries and champagne, sprinkled with beautiful rose petals. By La Crème Coffee & Tea

Green

• Gunpowder Pearl

  Hand rolled into tiny pellets that resemble gunpowder of yore. Color of clear amber with a tint of green, a light fragrance and a clean, lively, bright taste that is vaguely sweet and haunting. By Grace Rare Tea

• Pomegranate Green Dream

  A high mountain, single estate, China medium bodied green tea imbued with fresh pomegranate reduction. By Rare Tea Cellar

• Citron Green

  The delicate citrus and orange flavors provide a gentle introduction into the world of green tea. By Harney & Sons

• Jane's Garden

  Gardens are inspiring in the way they show continual growth, renewal, and vitality. A delicate floral flavor is brought out in this tea by rose petals blended with dark green tea leaves. By Harney & Sons

Oolong

• Formosa Oolong

  Hand-picked on small estates in northern Formosa (Taiwan) only once a year when flavor is at its peak. Regarded as the Champagne of teas for its delicate taste and ripe fragrance that is often likened to ripe peaches. By Grace Rare Tea

Black

• Pure Assam Irish Breakfast

  This big tea with a surprisingly delicate character acts as the base of most blends in India because of its strength, full flavor and deep color. By Grace Rare Tea

• Regal English Breakfast*

  Proprietary blend of high mountain black teas from China, Sri Lanka, and India. Traditional black tea with style and grace. Wonderful on its own or with a hit of honey and milk. High in caffeine for a tea. By Rare Tea Cellar

• Fancy Ceylon

  Grown in the highest slopes of Sri Lanka's famous Nuwara Eliya mountains. A light, delicate and mildly astringent liquor with a marvelous aroma that is always a treat for rare tea enthusiasts. By Grace Rare Tea

• Darjeeling*

  Hand picked in the high Himalayas. The stimulating taste, bright color and rich body of this tea are a true delight. By Grace Rare Tea Decaf by Harney & Sons

• Connoisseur

  Master blend of teas of many origins and characteristics for the Connoisseur. Harmonious in flavor and body. By Grace Rare Tea

• Lapsang Souchong

  One of the rarest of teas and world famous for its unique smoky flavor. Exotic woods are used in an old method of hand-firing summer leaves. A tea for those who welcome a new adventure. By Grace Rare Tea

• 2001 Vintage Oak Barrel Aged Pu-Erh

  This Pu-erh is plucked from Ancient tea trees that are 400-1,400 years old. They are grown wild, creating an infusion that is rich and complex. This rare tea is oaked in barrels 3 years before fully curing to mellow the tannins. By Rare Tea Cellar; Additional $5 per pot

Flavored Black

• Regal Earl Grey*

  Proprietary blend of China high mountain estate grown black tea imbued with the finest oil of Bergamot fruit from Italy. By Rare Tea Cellar

• Vanilla*

  The natural sweetness and rich creamy flavor makes this an irresistible delight. By Harney & Sons

• Orange Spice*

  Deliciously spicy and teeming with flavor, this decaffeinated tea embraces the essence of an oriental paradise. By La Crème Coffee & Tea

• Bourbon Vanilla Chai

  A sweet and spicy blend of high mountain black teas, Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper and calendula petals. By Rare Tea Cellar

• Peach Mango*

  Ripe peach and sweet mango tones blend with decaffeinated black teas to create a fragrant, fruit forward delight. By La Crème Coffee & Tea

• Jardin Bleu

  Well balanced with a delicious fragrance, it delivers a velvety liqueur of garden fruit flavors combined with mouthwatering rhubarb, strawberry and wild strawberry. By Damman Frères

Rooibos

Rooibos blends are naturally caffeine-Free

• Organic Rooibos

  Just north of Cape Town, South Africa, there lies a relatively untouched resource called redbush. Rooibos tea has become a favorite among US tea drinkers. It is low in tannins, naturally sweet and rich in essential minerals. By Harney & Sons

• Georgia Peach Nectar Roobios

  A blend of the finest south African organic Rooibos, peach puree and peach pieces, cured together for six weeks until the flavors become one. This fruit forward Rooibos blend has an amazing nose of peach with a natural sweetness. By Rare Tea Cellar

Tisane

Tisanes are naturally caffeine-Free

• Pure Peppermint

  Aside from their centuries-0ld reputation as a cure-all, dried mint leaves have been brewed for their aroma, refreshing flavor and cool aftertaste. By Grace Rare Tea

• Emperor's Camomile

  This Egyptian Chamomile is the finest-grade of biodynamic chamomile available. The deep yellow liquor has a subdued, floral aroma, and a smooth taste with notes of apple. By Rare Tea Cellar