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Le Pigeon, Portland, OR

Le Pigeon

4.8
4.8
1553 avis
50 $ et plus
Américaine contemporaine
  • Parfait pour déguster de bons vins
  • Adapté aux occasions spéciales
  • Charmant
Le Pigeon sert une cuisine d’inspiration française audacieuse accompagnée d'un grand choix de vins dans une salle à manger intime, dans la rue East Burnside Street de Portland. Sur réservation, vous mangerez à une table commune, mais ce restaurant propose aussi le plan de travail du chef pour ceux qui n'auraient pas réservé.

Effectuer une réservation

2 personnes
20:30
Réservé 10 fois aujourd'hui
Des expériences sont disponibles.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Americaine Française
  • Heures d'ouverture
    Dîner lun.–sam. 17:00–22:00
  • Numéro de téléphone
    (503) 546-8796
  • Site internet
    http://www.lepigeon.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue décontractée
  • Chef de cuisine
    Gabriel Rucker
  • Endroit
    738 E Burnside St, 97214 Portland, OR
  • Quartier
    Sud-est de Portland
  • Rue transversale
    8th Avenue
  • Infos de stationnement
    Stationnement municipal
  • Métro ou Station
    #12 and #20 buses.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bière, Dîner au bar, Droit de bouchon, Options sans gluten, Restaurants AVV, Vin

Expériences

  • Chef's Tasting Menu (Chef's Counter)

    135,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Reservations are recommended. Walk-in seating will most likely not be available. We do require a credit card prepayment for our tasting menus. The tasting menu is $135/person+20% gratuity, shared amongst the entire team. The cost is fully refundable if changed or cancelled at least 24 hours prior to the reservation. We do not offer an a la carte menu. (Gift certificates cannot be used during the booking process. Please bring them to the reservation and we will apply them and make necessary refunds at that time). Please indicate all dietary restrictions at this time. Our menus cannot be modified to be dairy free, allium free or vegan. If you have questions regarding dietary modifications, please reach out to us directly at (503) 546-8796.

  • Chef's Tasting Menu (Main Dining)

    135,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Reservations are recommended. Walk-in seating will most likely not be available. We do require a credit card prepayment for our tasting menus. The tasting menu is $135/person+20% gratuity, shared amongst the entire team. The cost is fully refundable if changed or cancelled at least 24 hours prior to the reservation. We do not offer an a la carte menu. (Gift certificates cannot be used during the booking process. Please bring them to the reservation and we will apply them and make necessary refunds at that time). Please indicate all dietary restrictions at this time. Our menus cannot be modified to be dairy free, allium free or vegan. If you have questions regarding dietary modifications, please reach out to us directly at (503) 546-8796.

Menu

Consulter le menu sur le site internet du restaurant

Avis de 1 553 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8
4,8 d'après les évaluations récentes
  • 4,9Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Portland / Orégon

    Meilleure cuisine

  • Portland / Orégon

    Parfait pour déguster de bons vins

  • Portland / Orégon

    Américaine contemporaine

  • Portland

    Meilleure cuisine

  • Portland

    Meilleure atmosphère

  • Portland

    Meilleur rapport qualité prix

  • Portland

    Parfait pour déguster de bons vins

  • Portland

    Adapté aux occasions spéciales

1 555 avis

  1. OpenTable Diner

    Côte centrale

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Loved our experience! Food and hospitality were spot on for a lovely night out.

    Cet avis est-il utile ?

  2. OpenTable Diner

    Jackson Hole

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service, food, and atmosphere were outstanding. A true Portland classic.

    Cet avis est-il utile ?

  3. OpenTable Diner

    Seattle

    2 avis

    3.0

    2 avis

    Y est allé·e le 8 juin 2024

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    Strike 2……. It will be a long time before we cross the doors at le pigeon

    Cet avis est-il utile ?

  4. OpenTable Diner

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful dining experience tasting some creative and delicious dishes. In particular, I didn't know what to expect with the pig's foot or the foie gras profiterole. I could not have imagined all those mouthwatering ingredients and flavors of the pig's foot dish. The buttery texture of the foie gras ice cream, so good! It was a fun and delicious experience.

    Cet avis est-il utile ?

  5. KeithW

    Londres

    3 avis

    5.0

    3 avis

    Y est allé·e le 7 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    An excellent tasting menu with some touches of originality. The halibut dish was the best I’ve eaten since arriving from the UK. The smoked scallop truly fresh and tasty. The foie Gras dessert made you think but for me really worked Good wine list and very knowledgable team to help guide you If you get chance definitely go

    Cet avis est-il utile ?

  6. timothyb

    Austin

    2 avis

    5.0

    2 avis

    Y est allé·e le 2 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I’ve wanted to dine here for 10 years or so .. Did not disappoint! I took my son here for his 26th birthday. Service was great ! Chef team were on it - food was amazing ! We had both vegetarian and omnivore tasting menus Every course was on point - the timing was impeccable, the wine list exceptional. The recommendation for our wine was perfect! The only thing that detracted from the experience was the dance music from the club above the restaurant. About a quarter way through our experience the bass was so intense / loud it shook the entire room and would do so here and there throughout the evening. I could see ripples in my wine glass. How could the club owners be so insensitive as to disrespect an institution of Portland culture… after all of the hard work and love that has been poured to this room. At least they could wait until the last seating was over to start the dance party!!! Either way - well worth every penny spent !!! Cheers and hats off to the team of le pigeon !! Thank you so very much for making our evening so wonderful !!! Highly recommended !!!

    Cet avis est-il utile ?

  7. MarcinS

    Baie de San Fra

    11 avis

    VIP
    5.0

    11 avis

    Y est allé·e le 30 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Flawless execution from every angle, with conceptually creative, visually appealing, and, most importantly, delicious food, attentive & knowledgeable waiting staff, and a cozy, non-pretentious atmosphere. We covered all the bases between the two possible menus, the optional items, and both levels of wine pairings. I had the non-vegetarian menu & each course had very well balanced, familiar & satisfying flavors & textures, often in unusual yet surprisingly well complementing combinations, like pig’s foot with escargot or seared foie gras with rabbit spam. It was obvious that a lot of research went into the wines in both pairings, which were all wonderful & perfectly matched to food, and included some really interesting positions like a sweet vouvray or a buttery veltliner. Hat off to the Chef for pulling off such an exquisite experience without any weird foams or overly ambitious challenges for the taste buds. If & when Michelin starts covering Portland, Le Pigeon will undoubtedly make its starred list!

    Cet avis est-il utile ?

  8. OpenTable Diner

    Portland

    2 avis

    5.0

    2 avis

    Y est allé·e le 18 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food exceeded all expectations. Each bite and each dish that followed were in perfect unison. Highly recommend.

    Cet avis est-il utile ?

  9. OpenTable Diner

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le 16 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The radio or whatever was too high. Food and service were fine. Wine was outstanding! Will return for special occasions. Nice to see a Paley protege's work. All hail, Vito. Gabriel's amazing.

    Cet avis est-il utile ?

  10. TommyP

    Baie de San Fra

    4 avis

    5.0

    4 avis

    Y est allé·e le 14 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From the time we sat down to our last course everything was spot on. Chefs interacted with us and answered all of our questions. I love that they offer an omnivore and vegetarian course. My girlfriend did the regular menu and I did the vegetarian. I highly recommend checking this place out if you’re ever in the Portland area.

    Cet avis est-il utile ?

FAQ

Le restaurant Le Pigeon est noté 4.8 étoiles par 1553 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30
Réservé 10 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Le Pigeon

738 E Burnside St, 97214 Portland, OR

Informations supplémentaires

  • Rue transversale
    8th Avenue
  • Quartier
    Sud-est de Portland
  • Heures d'ouverture
    Dîner lun.–sam. 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Americaine Française
  • Atmosphère
    Raffiné
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Stationnement municipal
  • Métro ou Station
    #12 and #20 buses.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Gabriel Rucker
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bière, Dîner au bar, Droit de bouchon, Options sans gluten, Restaurants AVV, Vin
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