Starters
Chef's terrine to share15,00 €
The Veggie12,00 €
Brie with Meaux mustard, English-style breading and “pommes en l'air” flambéed in Calvados
The Veggie14,00 €
Seasonal vegetable casserole with poached egg GLUTEN-FREE AND EGG-FREE ON REQUEST
Le Bistronomique Terre14,50 €
Mushroom cassolette with garlic butter and poached egg. GLUTEN-FREE AND EGG-FREE ON REQUEST
Tatin of oxtail with spiced caramel16,00 €
Terrine of Landes duck foie gras, blackcurrant onion compote and bread toast19,00 €
Le Bistronomique Mer16,00 €
Bourbon vanilla shrimp bisque THURSDAY TO SATURDAY ONLY
Ecoss Organic Salmon Tataki18,00 €
MAIN DISHES
A scoundrel's dish for dinner!26,00 €
The Veggie20,00 €
Orecchiette with vegetables of the moment
The Veggie22,00 €
“La nobile e bella” Vegetarian (raw and cooked market vegetables, cereals, cheese and poached egg) VEGAN AND GLUTEN-FREE POSSIBLE, ON REQUEST
Le Bistronomique Terre23,50 €
Périgord duck leg, homemade confit
Pork confit plate24,00 €
Veal kidney casserole, Grandma style25,50 €
Authentic Landes duck breast with orange sauce26,00 €
7-hour leg of lamb, garlic confit27,00 €
Veal sweetbreads flambéed in Cognac, Cuisine bourgeoise style31,00 €
1 kg Salers beef rib, just roasted, serves 284,00 €
Le Bistronomique Mer20,00 €
Chef's authentic mussels marinière
Pinasse fish soup served with garlic croutons, rouille and grated cheese23,00 €
THURSDAY TO SATURDAY ONLY
Cod steak with chorizo cream24,50 €
POSSIBLE WITHOUT CHORIZO, ON REQUEST
Sautéed squid in parsley sauce26,00 €
FROMAGE AND DESSERT
Roasted Saint-Marcellin with flower honey10,00 €
Old-fashioned rice pudding10,00 €
Bourdaloue tart with homemade caramel ice cream11,00 €
WEDNESDAY EVENINGS TO SATURDAYS ONLY
Grandma's Tiramisu11,00 €
Le Nougat De Paname and its homemade vanilla ice cream12,00 €
CHEF'S SPECIALITY TO TAKE AWAY FROM THE BAR, PRICE BY WEIGHT1
Profiteroles du Chef, Maison de A à Z12,00 €
Chef's fantasy14,00 €
Soufflé au chocolat du Chef14,00 €
WINE
CARTE ON SITE