Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)

Name: Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)
Address: 98 Rue Lepic, Paris, Ile-de-France, France, 75018
Telephone: 01 42 59 82 89
Price range: De 31 € à 50 €
Rating: 4.4

4.4

21 avis

De 31 € à 50 €

Française contemporaine

Étiquettes principales :

Charmant
Innovant
Idéal pour les groupes

Au Coq & fils signé par le Chef Antoine Westermann, on vient picorer, jacasser, et célébrer les belles volailles de races anciennes françaises. Une cuisine 100% volaillère et bistronomique pour joyeux becs fins !

On parle ici de races anciennes françaises, de fermiers engagés, de bien-être animal, et d’un Chef militant. Une expérience unique pour les amateurs de viande de volaille : caille, pigeon, pintade, canard, coq, poule, oie & poulet des 4 coins nos terroirs français.

Le Coq & fils de Steakhouse de la volaille. Plus qu’une rôtisserie, c’est une ode à la volaille qui débute avec la multitude de hors d’œuvres à partager.

Nos volailles sont servies au quart, ou entières à partager à deux, trois, quatre et plus, accompagnées d’ail confit, jus, frites maison, purée de pommes de terre au bouillon de volaille, gratin de macaroni. Les ami(e)s végétarien(e)s trouveront leur bonheur dans le choix légumier des hors d’œuvres.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 € à 50 €
Cuisine(s)
Française contemporaine, Végétarienne, Poulet rôti
Heures d'ouverture
Tous les jours 12:00–15:00 Tous les jours 19:00–23:00
Numéro de téléphone
01 42 59 82 89
Site internet
https://lecoq-fils.com/
Moyens de paiement
American Express, JCB, Mastercard, Sodexo Card, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Chef & Propriétaire Antoine Westermann
Service traiteur
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Installations pour l'événement privé
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Endroit
98 Rue Lepic, 75018 Paris, Ile-de-France
Quartier
Grandes-Carrières
Rue transversale
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Infos de stationnement
Stationnement public
Métro ou Station
Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Options sans gluten, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Vin, Zone de fumage extérieur

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry49,00 €
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days 41,00 €
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €
SAUTEED MUSHROOMS parsley & shallots 14,00 €
MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €
POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €
HOUSE MADE FRIES9,00 €

Avis de 21 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,3Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

21 avis

BD
BalletDancerLondon
Londres
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was a labour of love. You feel warmth, energy and pride from everyone from the maitre d' to the chefs.
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu il y a 4 jours
Dear BalletDancerLondon, what an incredibly heartwarming comment! This is really what we expect to share everyday, it is our DNA and our purpose to make our guests getswhat Le Coq & fils The poultry house is about. Food from the best origin, Chef Antoine Westermann very emotional cuisine, and a team that is very much loving his "house" . So so thrilled you liked it. Respectfully from all of us;
Cet avis est-il utile ?
AS
AnneS
Tampa
12 avis
1.0
12 avis
Y est allé·e le 20 mai 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
Chicken tastes similar to Costco's $4.99 rotisserie chicken. Ɛ8.00 Coke was outrageous, I was dining at the Ritz Carlton.
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu il y a 4 jours
Dear AnneS so so sad while reading your comment... So heartbreaking, our incredible birds are so far away in taste and texture from those you can find in a supermarket. Raised over 145 days average, total animal welfare, traditional farmers, pasture raised, pure heritage breeds, poached in a broth before getting roasted, every item on the menu house made. Same level of quality for veggies eggs ans so on. Sensitive cuisine of Chef Antoine Westermann... This is really not who we are... Do not know what you were expecting - but we were not a good match. Respectfully from our entire Le Coq & fils The poultry house team.
Cet avis est-il utile ?
OT
OpenTable Diner
Toronto
1 avis
5.0
1 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful staff and the food is divine. We enjoy the dishes and ended up eating twice at this restaurant.
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu le 23 mai 2024
Thank you so so much for this very heartwarming comment and rate! So so glad you liked your both experiences with us, be assured that we will stay that course and continue to make our guests happy with Chef Antoine Westermann poultry centric cuisine. Respectfully for our entire Le Coq & fils The poultry house team.
Cet avis est-il utile ?
MC
MarkC
Washington
6 avis
VIP
5.0
6 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and wonderful service! A gem in the heart of Montmartre!
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu le 15 mai 2024
Dear MarkC thank you so so much for your spontaneous comment and rate! Was our entire pleasure hosting you. So glad that you liked our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay the course! Respectfully from our entire Le Coq & fils Team.
Cet avis est-il utile ?
OT
OpenTable Diner
Dallas
16 avis
VIP
1.0
16 avis
Y est allé·e le 27 avril 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Reservation was accepted but when our family arrived there were no tables and our family had to leave because they could not or would not accommodate us. After traveling all day internationally and first time in Paris this was a great disappointment. It cost us $70 to take a cab here and we were left out on a dark street in the rain waiting 25 minutes for a car to pick us back up. Very rude experience they put our family in danger without a care. No food is that good.
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu le 5 mai 2024
Thank you for sharing this very sad experience with us... Hospitality is running in the veines of each member of our Le Coq & Fils the Poultry House team, not willing to accommodate you is just impossible. Something went wrong here, we never saw your reservation on Open Table, although we check at least 6 times a day! We are so so sorry, and as well disappointed. You crossed all Paris to join us, and our restaurant was already fully booked. Please keep in touch with us, give us a chance to make it up to you. This is not who we are... Our entire team is apologizing here, with all our respect.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
New York
13 avis
VIP
1.0
13 avis
Y est allé·e le 18 mars 2024
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 1
Too $$$ and too loud and food just ok It was my 75 birthday w my Family of 6 and they seated us in a back room at a long table with other loud people who made dinner impossibly noisy and uncomfortable! The table was long and there were 3 different groups making loud conversation very unpleasant Food only ok and very $$$ for what it was.
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu le 26 mars 2024
You can imagine how sad we are while reading your comment, we ask ourselves: is it really us? We understand your disappointment. A birthday is a very special day, and we do remember that you made your reservation in advance. Expensive is not who we are, we are known for having fare prices for the quality we are serving here, heritage poultry breeds slow cooked in a broth before getting roasted, veggies, potatoes, sugar, salt, all are sourced carefully, thoughtfully. But we totally get it, you did not expect a crowd around you, and we do apologize. We would have so much love to make you happy on you birthday. We are deeply sorry. Respectfully from our entire team Le Coq & fils The poultry House, and deep inside us we hope that you will give us an other chance, one day...
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
2 avis
5.0
2 avis
Y est allé·e le 17 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. We sat near kitchen and watched as they prepared the meal. Wonderful!
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu le 15 mai 2024
Thank you so much for taking sometime to comment your experience with us. Your note is very heartwarming for our entire Le Coq & fils The poultry house team. Glad you like to seat at our show kitchen in front of our chef's ballet. Was our entire pleasure hosting you. Respectfully!
Cet avis est-il utile ?
OT
OpenTable Diner
Detroit
2 avis
2.0
2 avis
Y est allé·e le 3 janvier 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
Restaurant states to notify them of food allergies prominently on their menu. I notified my server I have a dairy allergy and went over every item I order to make sure it cleared it. He confirmed everything I ordered was dairy free. For my final dish, dessert, I ordered a chocolate sorbet and lime sorbet. He brought me vanilla ice cream and chocolate ice cream. I took a bite of what I assumed was lime sorbet when I immediately realized it was vanilla ice cream. I immediately spit it out into my napkin and notified the server and manager/host. But to my chagrin, the level of professionalism of how it was handled by management was embarrassing for the establishment. You didn’t just mess up an order, you put someone’s life in jeopardy and acted if it could be fixed with serving a new dessert. Still in shock about the low level allergy hazard response. I ran to the bathroom trying to rinse it from my mouth. Your management handled that awfully. I give a little more credit to the server because he sought me out after I came out of the bathroom to send his apologies. We left without management acknowledging it. Just awful and unacceptable
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu le 5 janvier 2024
Be assured that we are terribly shamed and sorry while reading you note, this is really not who we are, team has a written list about all allergies, related to each dish, and is trained by management regularly on that very sensitive subject. We want to give all client and even more client with allergies the BEST experience they can have with us. Human being are full of surprises even during exercising is job, why this had to happen we do not understand. Our team is very trustworthy, and for almost all of them are with us since our opening in 2012! We do have a low level of turn over. We again deeply apologize we would have so much love to make you have the BEST experience with us. Respectfully from our entire Le Coq & fils team.
Cet avis est-il utile ?
KA
KAORIM
Paris
1 avis
5.0
1 avis
Y est allé·e le 1 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My sis & i had amazing delicious dinner last night at this wonderful restaurant! What a amazing start of the year we had! we never forget about the happy moment at this restaurant
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu le 5 janvier 2024
Dear Kaorim thank you so so much for your so heartwarming note! Making our guests happy is our each day purpose. Be assured that we will stay the course. Respectfully from our entire team Le Coq & fils The Poultry House
Cet avis est-il utile ?
RB
RobertoB
Miami - Dade
2 avis
1.0
2 avis
Y est allé·e le 1 janvier 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Very frustrating experience Made a reservation, got the confirmation, made the journey to the restaurant and when got there I was told they did not have any table available When i showed the reservation, they were clearly uncomfortable and blamed a potential problem in the reservation system (which is something that they should take care instead of telling the client that there is nothing they could do)
Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)A répondu le 5 janvier 2024
Dear RobertB thank you for sharing your experience with us, of course we totally understand how frustrating it is when you arrive in a restaurant and they do not find your reservations and we deeply very apologize for that. We should not have shown you that we had a problem and act like everything was normal, because this is what hospitality is all about! This is not who we are... We had a huge problem of connexion but this was our problem and not yours. Respectfully from our entire team Le Coq & fils the poultry house.
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) en utilisant le bouton « Commander en ligne ». Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) propose aussi des plats à emporter que vous pouvez commander en appelant le restaurant au 01 42 59 82 89.

Le restaurant Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) est noté 4.4 étoiles par 21 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)

98 Rue Lepic, 75018 Paris, Ile-de-France

Informations supplémentaires

Rue transversale
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Quartier
Grandes-Carrières
Heures d'ouverture
Tous les jours 12:00–15:00 Tous les jours 19:00–23:00
Prix
De 31 € à 50 €
Cuisine(s)
Française contemporaine, Végétarienne, Poulet rôti
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement public
Métro ou Station
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Moyens de paiement
American Express, JCB, Mastercard, Sodexo Card, Visa
Chef de cuisine
Chef & Propriétaire Antoine Westermann
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Options sans gluten, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Vin, Zone de fumage extérieur

Site internet
https://lecoq-fils.com/
Numéro de téléphone
01 42 59 82 89
Service traiteur
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Installations pour l'événement privé
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico)

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITS9,00 €

GIBLETS EMPANADAS - 3 pieces10,00 €

BEAUTIFUL POULTRY TERRINE11,00 €

HORS D'OEUVRES - To peck all by yourself or to share!

MUSHROOMS & FRESH GOAT CHEESE11,00 €

ARTICHOKES HUMMUS9,00 €

Westermann's LEEK VINAIGRETTE10,00 €

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM9,00 €

EGG'Z

DEVILED EGG10,00 €

WESTERMANN'S EGG MAYONNAISE10,00 €

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry49,00 €

COQ AU VIN QUARTER - 220 days 41,00 €

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €

BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €

SAUTEED MUSHROOMS parsley & shallots 14,00 €

MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €

POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €

HOUSE MADE FRIES9,00 €

Évaluation globale (notes et avis)

FAQ

Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) est-il noté ?

Le Coq & Fils – Chef Antoine Westermann (anciennement Le Coq Rico) accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires