Primé

Le Comptoir

5.0

185 avis

50 $ et plus

Américaine

Étiquettes principales :

Chic
Romantique
Adapté aux repas d'affaires

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 mai 2024

21:00

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Végétarienne, Française
Heures d'ouverture
Souper jeu–sam 19:30–22:00
Numéro de téléphone
(213) 290-0750
Site internet
http://www.lecomptoirla.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Asian and Pacific Islander, Latinx or Hispanic, South Asian/Indian
Chef de cuisine
Gary T. Menes
Service traiteur
We are available for onsite and offsite private events. Please text us a brief description of your event, and we will get back to you as soon as possible.
Installations pour l'événement privé
To book private events, please send a text message to (213) 290-0750.

Endroit
3606 W 6th St, 90020 Los Angeles, CA
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
Centre-ville
Rue transversale
6th Street and Normandie Avenue
Infos de stationnement
Valet parking at The Hotel Normandie available.Offsite parking available one block away ( On Ardmore Av. between 6th and Wilshire blvd. )
Métro ou Station
Metro Purple Line ( Wilshire/Normandie station) one block away.
Renseignements supplémentaires :
Au comptoir, Droit de bouchon, Non-fumeur, Table de Chef, Vin

Expériences

An Evening at Le Comptoir
175,00 $US par personne
Prépayé
Plusieurs dates disponibles
Experience Le Comptoir's 8-course, vegetable-inspired tasting menu comprised of seasonal ingredients from our kitchen garden and local farmer friends. Special culinary additions, curated wine pairings and auction lot coffees are also available to accompany your experience; these supplements are optional and available for an additional cost. Please be sure to include any information related to allergies in the Notes section when booking your reservation. We are unable to accommodate changes to the menu without advance notice. Should you have any questions or concerns, please text us at (213) 290-0750.

Avis de 185 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

5.0

5 d'après les évaluations récentes

5Plats
5Service
4,9Atmosphère
4,9Rapport qualité-prix

Bruit • Modéré

185 avis

JY
JennY
Los Angeles
12 avis
VIP
5.0
12 avis
Y est allé·e le 21 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef never disappoints!!! He keeps us coming back with fresh takes on seasonal produce. Can’t wait to come back!
Cet avis est-il utile ?
J
Julie
Metro d'Atlanta
23 avis
5.0
23 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a memorable evening! We went to celebrate my daughter’s birthday. She’s a vegetarian so this was the perfect choice. The chef is a perfectionist so everything was not only well prepared, it was beautiful too. Watching the coordination in the kitchen was amazing. We added the wine pairing and totally enjoyed the wines also. This restaurant is for anyone that wants well prepared, seasonal food.
Cet avis est-il utile ?
A
Anonymous
Los Angeles
11 avis
VIP
5.0
11 avis
Y est allé·e le 8 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Menes is a consummate professional. The tasting menu here is amongst the best that L.A. has to offer. Everything dish was thoughtfully conceived, meticulously prepared and tasted delicious.
Cet avis est-il utile ?
RO
RossO
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 18 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Took my girlfriend here for a Valentine's dinner - incredible & unique menu, really cool ambiance in terms of watching the food be made, and great experience talking to the chef and the service staff. I'd say it's a bit pricey and the corkage fee was INSANE ($75 + a 20% gratuity on top of that), but for such a unique experience i'd still recommend. I'd recommend doing the research on this restaurant and understanding its appeal as the price point won't make it a great pick for everyone.
Cet avis est-il utile ?
MS
MelindaS
Ottawa
6 avis
5.0
6 avis
Y est allé·e le 16 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The experience was amazing. From the introduction to the meal. Every course that was not only stunning but made the palette sing. The wine pairing complimented and enhanced each bite.
Cet avis est-il utile ?
OT
OpenTable Diner
Seattle
2 avis
VIP
5.0
2 avis
Y est allé·e le 15 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I have been dying to dine here for some time. To our surprise, we were finally able to coordinate our busy schedules and make reservations for Valentine’s Day. The atmosphere was intimate and the service was superb. Each exquisite course was paired perfectly with a delectable glass of wine. Both mine and my husband’s favorite dish was the grass fed beef which was cooked to mere perfection with an impeccable crust and buttery center. We will definitely be taking friends and family to partake in this magnificent experience.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le 31 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional, One of a kind personalized dining experience.
Cet avis est-il utile ?
MJ
MJSuci
Los Angeles
42 avis
VIP
5.0
42 avis
Y est allé·e le 9 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding experience-wonderful food and ambiance and the crew was great.
Cet avis est-il utile ?
l
lpadraog
San Diego
5 avis
5.0
5 avis
Y est allé·e le 3 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best five meals I ever had. I have had 2 star and 3 star Michelin meals and this stands up against all of them. The apparent simplicity of some of the courses hides the astonishing complexity of the flavorings. It is an intimate dining experience where you can see and feel the joy they put into the food. It's amazing to watch. Recommend this place for anyone who wants to experience food at its truest and astounding best.
Cet avis est-il utile ?
DN
DavidN
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le 28 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you Le Comptoir for a fantastic evening. We have been highly recommending it, and will definitely be back
Cet avis est-il utile ?

FAQ

Le restaurant Le Comptoir est noté 5 étoiles par 185 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 mai 2024

21:00

Des expériences sont disponibles.

3606 W 6th St, 90020 Los Angeles, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
6th Street and Normandie Avenue
Quartier
Centre-ville
Heures d'ouverture
Souper jeu–sam 19:30–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Végétarienne, Française
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Valet parking at The Hotel Normandie available.Offsite parking available one block away ( On Ardmore Av. between 6th and Wilshire blvd. )
Métro ou Station
Metro Purple Line ( Wilshire/Normandie station) one block away.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Détenu/exploité par
Asian and Pacific Islander, Latinx or Hispanic, South Asian/Indian
Chef de cuisine
Gary T. Menes
Renseignements supplémentaires :
Au comptoir, Droit de bouchon, Non-fumeur, Table de Chef, Vin

Site internet
http://www.lecomptoirla.com/
Numéro de téléphone
(213) 290-0750
Service traiteur
We are available for onsite and offsite private events. Please text us a brief description of your event, and we will get back to you as soon as possible.
Installations pour l'événement privé
To book private events, please send a text message to (213) 290-0750.

Le Comptoir

Effectuer une réservation

Informations supplémentaires

Expériences

An Evening at Le Comptoir

Menu

Le Comptoir

Amuse "Chips & Dip"

First Course

Cauliflower Green Garlic Velouté

Second Course

"Vegetable & Fruit" Plate

Third Course

Schaner Farm Egg en Cocotte

Fourth Course

Sprouting Kale

Butter Poached Lobster

Fifth Course

"Cassoulet" of Christmas Lima Beans

Sixth Course

Winter Squash Roti

Fresh Handmade Pasta

Seventh Course

"Petite Pois a La Francaise" Peas

Brandt Family Prime Holstein "Eye" of Ribeye

Eighth Course

Donut Hole Made Using Chef's 27-Year-Old Sourdough Starter

Featured Drinks

Wine Pairings for Savory Courses125,00 $US

Single-Origin Coffee18,00 $US

Avis de 185 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Le Comptoir est-il noté ?

Le Comptoir accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires