Le Bon Nosh

Join Le Bon Nosh as we host American magazine and media company Cherry Bombe and OpenTable for a special three-course dinner with welcome cocktail celebrating female-fueled restaurants across the country for networking, community, and a beautiful meal. A portion of the net proceeds will benefit Children’s Healthcare of Atlanta. Canapé Stilton Sablé Breton First Course Heirloom Tomato Salad cucumber, shallot vinaigrette, pangrattato Crudités organic seasonal vegetables, avocado hummus, labneh Courgette Fritti aioli, smoked paprika Second Course Vol-au-vent chicken fricassée, vegetable sauté, puff pastry Dessert Fruit Cobbler peach, blueberry, crème fraîche *Vegan option upon request*

Up your summer cooking game with these flavor enhancing condiments & sauces. Cold Cucumber Soup Main: Grilled Steak with Gremolata, Herb Butter, Blue Cheese Aioli, Bois Boudran Peach Cobbler Want to bring a taste of LBN magic to your own table? Or maybe you just want an evening of cooking and community? Forough, founder and chef, is happy to now be hosting our new cooking classes to educate others on the power of using simple ingredients to create delicious, fulfilling meals. No matter your skill set, if you're looking to get hands on and experience something new, reserve a spot now for our first class in June! Be prepared to cook your main course, while the kitchen serves everything else in between.