Primé

Kumiko

4.7

695 avis

50 $ et plus

Restauration Bar

Étiquettes principales :

Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales
Chic

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

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Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Restauration Bar, Japonaise, Réservation de tables avec bouteilles
Heures d'ouverture
Souper mer–dim 18:00–23:30
Numéro de téléphone
(312) 285-2912
Site internet
http://www.barkumiko.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Asian and Pacific Islander, Women
Chef de cuisine
Josh Mummert and Alex Ching

Endroit
630 W Lake St, 60661 Chicago, IL
Primé
1. MICHELIN Plate 2022
Quartier
West Loop
Rue transversale
Desplaines
Infos de stationnement
We do not currently offer valet parking, however there are several metered spots directly outside the restaurant on Lake, as well as our side street, Desplaines.
Métro ou Station
Clinton, Green Line
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Vin

Recommandé dans

Expériences

Spring Tasting Menu
150,00 $US par personne
Prépayé
17 avr. - 18 juin 2024
Our seasonal tasting menu is rooted in Japanese ingredients, melding the cross-cultural experiences and techniques of our Chef team Alex Ching and Josh Mummert with the guidance of Creative Director Julia Momose. We highlight the best of the season and curate the experience further with a selection of optional beverage pairings. Gluten Free and Pescatarian menus are available, but we are unfortunately unable to accommodate any other dietary restrictions. We kindly ask for more than 24 hours notice to make these accommodations, and that you include any restrictions in your reservation notes at the time of booking. Please plan for 2 hours for this experience. Contact us at hospitality@barkumiko.com for any additional inquiries.
Summer Tasting Menu
150,00 $US par personne
Prépayé
19 juin - 22 sept. 2024
Our seasonal tasting menu is rooted in Japanese ingredients, melding the cross-cultural experiences and techniques of our Chef team Alex Ching and Josh Mummert with the guidance of Creative Director Julia Momose. We highlight the best of the season and curate the experience further with a selection of optional beverage pairings. Gluten Free and Pescatarian menus are available, but we are unfortunately unable to accommodate any other dietary restrictions. We kindly ask for more than 24 hours notice to make these accommodations, and that you include any restrictions in your reservation notes at the time of booking. Contact us at hospitality@barkumiko.com for any additional inquiries.

Caviar Service135,00 $US
1 oz of Golden Kaluga Caviar served with crispty chicken skin furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated Olives8,00 $US
sesame and yuzu marinated olives
Otsukémono4,00 $US
rotating selection of Japanese style pickles
- each4,00 $US
Kinpira Gobo6,00 $US
burdock root and carrot simmered with sesame and tamari; served chilled
Oysters26,00 $US
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato Salad6,00 $US
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho Karaage13,00 $US
Japanese fried chicken, kanzuri mayo, sudachi
Side of White Rice5,00 $US

Savory

Sunchoke Dengaku17,00 $US
miso glazed sunchoke with wasabi whipped tofu and shiso eight-spice furikaké
Buri Daikon28,00 $US
marinated and grilled yellowtail, sweet soy simmered daikon, ginger three ways
Iberico Kakuni33,00 $US
braised Bellota pork belly, pomegranate black garlic molasses, pickled nashi, smoked egg yolk jam, and purple daikon
Wagyukatsu Sando90,00 $US
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread

Sweet

Truffle Milk Toast15,00 $US
fermented honey ice cream, périgord truffle

Avis de 695 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

695 avis

UE
UrbanEnergy
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic drinks and dessert. Had the tryptych and the genmaicha old fashioned. Certainly on the pricier end, but the experience is well-worth it.
Cet avis est-il utile ?
OT
OpenTable Diner
Toronto
2 avis
5.0
2 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was great! Glad I was able to come for drinks and a light post-dinner snack. Had the following from their food menu: sesame & yuzu marinated olives, burdock root & carrot (do not see this on their website menu) which I loved, and truffle milk toast with fermented honey ice cream and perigord truffle. For drinks, I had “Walk Softly” and a green tea gimlet that was a special offering that night.
Cet avis est-il utile ?
M
Marie
Louisiane
5 avis
VIP
3.0
5 avis
Y est allé·e le 9 mai 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
The food was okay, I expected a bit more nuance and detail based on reviews. The cocktail list and offerings were overwhelming, and could be served well by an edit/cut. The cocktail I tried was okay, but a bit thin on flavor for how it was explained. The wine was served after the plate I ordered arrived. The servers were helpful and the ambiance beautiful. Expected a bit more for a top 50 bar especially given the price point.
Cet avis est-il utile ?
AL
AngelicaL
Los Angeles
27 avis
VIP
5.0
27 avis
Y est allé·e le 6 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was my 4th time there so that speaks volumes. Great service and scene. They live up to my expectations.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely phenomenal experience, from start to finish. Every dish and drink was meticulously crafted and well-balanced. Deserves to be higher on the list of best cocktails!
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RR
RiccyReviews
Miami - Dade
2 avis
VIP
5.0
2 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
My only complaint was service felt a bit rushed - other than that phenomenal
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OT
OpenTable Diner
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le 4 mai 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 5
We order the tasting menu and the cocktail pairing at first place. After that we would like to order more drinks. The waiter never told us we have a time limit and even do not mention that we would have a last call. Later my friend order two drinks and they just brought us the check straightly without mention and even not count this two drinks. They told us that there's a party after us and there was a time limit and not able to order or even still drinking. The cocktail was good but this final operation just ruin my good mood for my whole night.
Cet avis est-il utile ?
OT
OpenTable Diner
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 29 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The spring tasting menu with sake pairings was incredible. Julia and her team provided unmatched service.
Cet avis est-il utile ?
JK
JoeK
Alabama
1 avis
2.0
1 avis
Y est allé·e le 25 avril 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Service was pretty bad from the jump. Not a ton of interaction, very little menu knowledge and description on food drops. Portion sizes are ludicrous for the price. $33 for 3oz or less of pork belly and a couple brunoise pickled veggies is awful even for a higher end place. Then an auto grat was thrown on a table of 2. Definitely won’t recommend this place to others and definitely wouldn’t be back with all the other incredible options in this city.
Cet avis est-il utile ?
N
Nick
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le 25 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect cocktails! Very balanced, smooth, and unique. The atmosphere feels relaxing and luxurious
Cet avis est-il utile ?
OT
OpenTable Diner
México
1 avis
1.0
1 avis
Y est allé·e le 25 avril 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
The cocktails are amazing. Went twice over the last month, first for a work dinner and had the tasting menu, which was really great. Went again today to celebrate my wife’s birthday and they said they didn’t have the tasting menu but could alternatively they could offer a tasting menu from the a la carte menu. A la carte based tasting menu was not as good, and quite frankly a rip off. Our experience was also rather disappointing given that we were there to celebrate a birthday (which our host and waiter acknowledged at the beginning) but then failed to do anything about (despite being out candles during dessert for other tables during dinner).
Cet avis est-il utile ?
C
karlC
Londres
3 avis
3.0
3 avis
Y est allé·e le 21 avril 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Fantastic drinks and well curated and present drinks. Awesome variety of ingredients both internationally and with a focus on Japan. If you're going to sample a drinking experience this is a cool spot to sink a couple at the bae but not for more than one or two and if you're hungry. The food menu is imaginative but lacks the kick and delivery that the menu suggests. The oysters are shucked and cleaned of their sea essence which for me is counter productive. Drinks 8/10, Service 9/10. Food 6.5/10. I
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
7 avis
VIP
3.0
7 avis
Y est allé·e le 21 avril 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Overall, our experience was disappointing. While it bills itself as a bar with food, it is definitely the other way around. The food was very good and creative. The drinks were also good (very strong). The issues related to ambiance and service. About half the restauant were couples on dates and the other half were 20 somethings in jeans and hoods on their phones. While that isn’t the restaurant’s fault, the lack of identify hurts the vibe. Also, when I’m paying $500+ all in for 2, I’m not looking for the lululemon scene. Worse was the service. Largely inattentive, the restaurant tacks on a 20% service fee in advance. We liked the drinks but were only able to order 2 each in nearly 2 hours because no one was around.
Cet avis est-il utile ?
C
Chelsey
Chicago
1 avis
5.0
1 avis
Y est allé·e le 18 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kumiko takes attention to detail to the next level.
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OT
OpenTable Diner
Winnipeg
1 avis
5.0
1 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful experience for both my friend and I. Kumiko was able to accommodate a shellfish allergy and still keep the essence of the tasting. Will book another tasting when I return to Chicago.
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JD
JimD
Chicago
1 avis
5.0
1 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kumiko is a Japanese bar every sense of the word and the food they have served has always reflected that. Their tasting menu is no different. Were there western influenced dishes? Certainly. But they balanced against the selection of seafood and trio of prawns seamlessly. The agnolotti was a highlight, and dessert was fantastic. And given the knowledge that is Japanese influenced there was only one risky bite as I suspect some diners would balk at eating a full prawn head. It's just different. But for the adventurous it was quite delicious. All in all a delightful dining experience and fabulous meal.
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MH
MatthewH
Montréal
3 avis
5.0
3 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best we've ever had. Everything we ate was delicious. And the drinks were some of the best tasting ones, could not recommend Kumiko enough. Highly suggest ordering the pickled items.
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OT
OpenTable Diner
Hong Kong
3 avis
1.0
3 avis
Y est allé·e le 7 avril 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
it’s the worst restaurant experience in Chicago. The food is very overpriced and quality is bad. The quantity is tiny tiny as even the waiter almost took our new plate. one menu is around 35 bucks but it’s truly disappointing. If the food is good, I wouldn’t care for the price too much but food is so bad (not healthy as well) Embarrassing to call this as Japanese/Asian fusion food. Please be better……. this was the most pretentious place in Chicago, nobody looks happy and waiters are so rude. They do include 20% service fee mandatory. However, the service terrible. We spent more than 200bucks and it was truly waste of money.
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CY
ColeY
Metro d'Atlanta
12 avis
5.0
12 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Absolutely recommend this place. The bar is gorgeous, the food thoughtful and creative while still having elements of familiarity. My friend and I both had the tasting menu, and she did the cocktail pairing and myself the sake pairing. Highly recommend sitting at the bar - loved the presentation of courses and drinks and getting to have the bottles available to us to take in our drink pairings. Courses were paced just right, they were very accommodating to the one food restriction/request. The amount of food was just right. While the sake pours and cocktail servings are a little on the smaller side given the price, I appreciate that it gave balance to the meal and didn't leave us sloshed by the end of the meal. There is a time limit which is the only thing to keep in mind as the time can fly here with the transportive feel of the experience.
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e
ephron
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 4 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great drinks, service and atmosphere. Amazing experience.
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E
Emile
Chicago
2 avis
VIP
5.0
2 avis
Y est allé·e le 4 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always an amazing experience. The food and drinks are always on point and the team really makes the experience unique and memorable! Thanks to Rachel at the bar for taking care of us.
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OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 4 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent cocktails paired with delicious food all executed with impeccable service.
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OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 29 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience as always. Drinks are made by highly skilled bartenders and guaranteed to be great.
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OT
OpenTable Diner
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le 28 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tasting menu 10/10. One of the best in the city. Incredible sake and cocktails.
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CF
ChicagoFoodies
Chicago
46 avis
VIP
4.0
46 avis
Y est allé·e le 27 mars 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We've been trying to get to Kumiko for several years, ever since Julia Momose's book, The Way of the Cocktail, came out, and finally made it! Because we were pressed for time and have several food allergies, many of the food items were off-limits to us, so we tried only a handful of small plates, like the Japanese Potato Salad and the twice-fried chicken, both of which were delicious and unusual, and happily tweaked to accommodate our allergies. The cocktails we ordered, both specials to celebrate cherry blossom season, were amazing, complex, extremely well-balanced and expertly prepared using unusual/rare spirits with a specific flavor profile, and other ingredients. (I don't know if I could taste the contribution of each cocktail ingredient, but the end-result is what counts). They were also really expensive - mid $20's each - not quite The Aviary price range, but more expensive than any other restaurant we've explored. We thought they were worth it, but not everyone might agree. We were extremely impressed with everyone we came into contact with on the staff - all are friendly, welcoming, subdued, and have encyclopedic knowledge of ingredients, preparations and basically anything and everything you'd want to know about the food and cocktails featured at Kumiko. There is, of course, a tinge of pretension about it all, but Kumiko earns it! The Open Table ratings do not have a separate category for cocktails, but we would have rated them a 5 for sure.
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OT
OpenTable Diner
RNW
1 avis
5.0
1 avis
Y est allé·e le 24 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The hype is right. Cocktails are out of this wold.
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OT
OpenTable Diner
Washington
3 avis
5.0
3 avis
Y est allé·e le 23 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A personal darling of mine. Love the drinks, atmosphere and service. Definitely worth a visit!
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OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 20 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service, beautiful ambiance, life changing cocktails and phenomenal food. Would come back here in a heartbeat.
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RM
RMB2024
New York
3 avis
5.0
3 avis
Y est allé·e le 18 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
World-class cocktails in a dim, quiet, elegant space.
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OT
OpenTable Diner
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 15 mars 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
We initially booked the tasting experience for two through OpenTable. It required payment upfront, which asked for a tip, but it turns out that they’re already included a 20% service charge, which was not made clear to me before I paid the additional 15%, making it a total of 35% in gratuities that I paid in the end. This part feels not at all transparent to the customers. After we got to the restaurant we were told the tasting menu we pre-paid was not available and had to be book 24h in advance (which was not mentioned prior to our booking through the app or through phone) so we had to switch to a la carte. Note: if you don’t do the tasting menu, there isn’t a lot of choice for food. The service could also be improved. Our server was not very attentive and we waited quite a bit after each request while the server was chatting away with other staff. This level of service was subpar given the price point; this would have been completely fine at a fast food restaurant or pizzeria, but if I’m paying $400 for two, I would expect better.
1 personne a trouvé cet avis utile
FM
FawnM
San Diego
3 avis
VIP
5.0
3 avis
Y est allé·e le 15 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a perfect experience. Maddie was so lovely and kind.
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e
ecjellyfish
Chicago
1 avis
4.0
1 avis
Y est allé·e le 14 mars 2024
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
Excellent food and cocktails. Fair service. The bartender did not introduce the cocktail to us as she did to the other customers until we got our second round.
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NY
NathanY
Nashville
85 avis
VIP
4.0
85 avis
Y est allé·e le 9 mars 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Fabulous cocktails, tasty dishes and great service. Eli was great! The only thing is Karaage was slightly overcooked - dry and chewy.
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C
Cody
Chicago
6 avis
5.0
6 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I'd heard nothing but good things about Kumiko for a while, and I can see why! The drinks, food, and service were all outstanding. The roasted sunchokes with whipped tofu and wasabi stand out as a unique and creative yet also undeniably delicious dish. The Unabridged was like cross between a whiskey sour and an espresso martini, another unexpected and very tasty creation. I will definitely be back.
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P
dParisian
New York
5 avis
VIP
5.0
5 avis
Y est allé·e le 2 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kumiko is one of the few global gems shining in the US Midwest. A must try, and re-try, and fall-in-love if you come to Chicago.
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OT
OpenTable Diner
Colombus
1 avis
5.0
1 avis
Y est allé·e le 2 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My favorite place! The drinks, the food, and the vibes are immaculate!!
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AB
AustinsBestNew
Londres
53 avis
VIP
5.0
53 avis
Y est allé·e le 23 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kumiko is best known in Chicago (and the world) as a bar. Technically, they describe it as a Japanese Dining Bar. With the addition of their tasting menu, Kumiko has evolved to one of Chicago's best restaurants -- with amazing crafted cocktails. Call it whatever you want. Just go. My wife and I went to Kumiko recently for the tasting menu (with saké pairings...cause we love saké). The meal was spectacular -- starting with a trio of bites: 1) raw scallop crudo, 2) a kampachi nigiri, 3) an oyster that was one of the best oyster bites we've every had. Second was a prawn set that raised the already lofty bar: 1) raw spot prawn, 2) blue prawn with torched lardo and 3) a pork gyoza-filled crispy prawn head (edible, like soft-shell crab). Making a crunchy gyoza with prawn shell in lieu of dumpling was genius. The menu kept on rising. All through the evening, expert and caring service guided our night. It was such a lovely evening. My point is that the food / glorious food at Kumiko is what Chicago should be talking about -- since we love our food in this town (hats off to duo chef team Alex and Josh). But, back to Bar Kumiko's claim to fame...the drinks. Yes, you must start with a cocktail at Kumiko. They were suberb of course, cause drinks are why Kumiko exists. But, my wife and I loved the perfectly paired saké. We learned about the range and versitility of saké and we learned about brewmasters in Japan that Julia and team love...and why. Food, drinks, service, atmosphere. Our night at Kumiko had it all. If you've been to Kumiko; go again. If you haven't been to Kumiko; go.
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LF
LilFizz33
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e le 18 février 2024
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 5
A must try for drinks, but the food left a lot to be desired. The drinks are expensive, but they have something for everyone, even though the whiskey option is limited they still make good drinks selections. The food; however, was some of the most salty food I have ever had. Would not recommend eating here, but a must try for drinks.
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N
Nick
Seattle
1 avis
5.0
1 avis
Y est allé·e le 18 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely incredible experience. Easily one of the best bars in the United States. Exceptional service and attention to detail. Inventive cocktails and extremely accommodating for any dietary or drink preferences. Be sure to try a cocktail component flight!
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K
Kevin
Toledo
17 avis
4.0
17 avis
Y est allé·e le 10 février 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
went there twice in a week, visited Chicago for vacation and my birthday. received a birthday card with staff signature, which was nice. first time sit at a table for 4, and 2nd time at bar for 2. Drinks are great, each very unique. I like the component flight. the only thing I wish would be better is the 1-hour time at the bar when I made the reservation. So I had to rush 6 drinks for 2 people in 1 hour to try the drinks I was curious of. Granted they did not kick me off the bar, but with gentle reminder the service time was up.
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FAQ

Le restaurant Kumiko est noté 4.7 étoiles par 695 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

630 W Lake St, 60661 Chicago, IL

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Desplaines
Quartier
West Loop
Heures d'ouverture
Souper mer–dim 18:00–23:30
Prix
50 $ et plus
Cuisine(s)
Restauration Bar, Japonaise, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
We do not currently offer valet parking, however there are several metered spots directly outside the restaurant on Lake, as well as our side street, Desplaines.
Métro ou Station
Clinton, Green Line
Moyens de paiement
American Express, Discover, Mastercard, Visa
Détenu/exploité par
Asian and Pacific Islander, Women
Chef de cuisine
Josh Mummert and Alex Ching
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Vin

Site internet
http://www.barkumiko.com/
Numéro de téléphone
(312) 285-2912

Kumiko

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Recommandé dans

15 restaurants that define Chicago

Chicago’s 8 favorite bars

Expériences

Spring Tasting Menu

Summer Tasting Menu

Menu

Snacks

Caviar Service135,00 $US

Marinated Olives8,00 $US

Otsukémono4,00 $US

Kinpira Gobo6,00 $US

Oysters26,00 $US

Japanese Potato Salad6,00 $US

Yuzu Kosho Karaage13,00 $US

Side of White Rice5,00 $US

Savory

Sunchoke Dengaku17,00 $US

Buri Daikon28,00 $US

Iberico Kakuni33,00 $US

Wagyukatsu Sando90,00 $US

Sweet

Truffle Milk Toast15,00 $US

Avis de 695 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Kumiko est-il noté ?

Kumiko accepte-t-il actuellement les réservations ?

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Salles

Informations supplémentaires

Recommandé dans

15 restaurants that define Chicago

Chicago’s 8 favorite bars